Princes Seafood Restaurant is located at 2881 Grandview Highway, Vancouver,BC Food: It's maintained as expected level Service: Attentive ,respectful and friendly Ambiance:Happy birthday to you! read more

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Waiting time: 5/5 Cleanliness: 3/5 ‍Service: 1/5 Taste: 4/5 Pricing: 3/5 Overall: Let me start with a PSA...parking here is a nightmare! Even though it's in a plaza, spots are hard to find, so definitely come prepared. It's usually quite busy too, so we always call ahead to make a reservation. The food, pricing, and cleanliness are all pretty average - about the same as most dim sum spots around the Lower Mainland. What really stood out, though, was the service... and not in a good way. The female servers were surprisingly rude and kept rushing us, even though there wasn't a line or anyone waiting for tables. Also, keep in mind they charge $0.75 per container for takeout (I know it's common but keep trashing), so either bring your own containers or don't overorder! One of our family members sneakily paid the bill before we finished our meal. Then when we asked for boxes to pack up our food, they asked us to fork up the money just as we were standing up to put on our jackets. read more

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The food here is really good! Some of the highlights are the salted egg yolk mushroom and the wild rice. The service as many mentioned can be improved as they are super busy and you have to flag them multiple times. Overall would definitely keep coming back for the food. read more

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The worse sound building I have ever entered. The place is so poorly designed for sound .I can not even keep conversation around the table without shouting at each other. Very very bad. Food is nothing special. Any food floor is better. Parking is very limited. Will never go there again. read more

We came here for dim sum this time. A bit annoyed that we'd made a reservation but still ended up having to wait a good 15 minutes or so before we could get a table. Minor setback I suppose though as we generally do like this restaurant a lot and so we've been here multiple times and will probably end up here again in the future. There were a couple of dishes that weren't so stellar this time (egg tarts and sticky rice in banana leaf wrap), but everything else was awesome. Especially loved the pan fried rice rolls with soya sauce. Lots of "wok hei" flavor in it! There was also some kind of deep fried tofu dish with seaweed on it. That was quite different and very much enjoyed it too. Parking is free but somewhat limited as it's shared with other businesses in the plaza; however, there is also free parking on the street if you're not able to get a spot in the parking lot. Overall, a great place to come for dim sum. read more

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My parents and I came here for a dim sum lunch today. We hadn't been here for a very long time so we thought we'd pay a visit here. The foods were quite good. We had steamed pork dumplings with abalone, fried chive dumplings, steamed spare ribs and rice rolls with fish paste. They were some of the better dim sum dishes I've had in town for the past 2 years since I came back to the area. However, it was EXTREMELY loud in the restaurant. Patrons had to speak over each other to converse which became a vicious cycle. The whole dining room is carpeted which is unusual for a restaurant off the street. I wonder if that was an attempt by the restaurant to soften the acoustics. However, the flooring looks very grungy from street grimes and food spill. The prices are on the higher end. Over 95% of the dim sum dishes are priced in the $10.68 - $13.58 range. I wouldn't have any problem with the pricing if the atmosphere were better given the dishes were quite good. There were two boisterous parties seated at adjacent corners. Every member of one party was red-faced (from alcohol consumption) and speaking at the top of their lungs. I would not want to pay high end pricing to be in an environment that reminds me of a high school cafeteria with rowdy crowds. I wish the restaurant would seat large parties in their smaller dining room. My dad was paying the bill with cash. The waitress stood by our table until my dad finished placing the money in the billfold. That was a bit tacky of the waitress in my book. She would not need to wait since we were not paying by card. Waitstaff of a restaurant charging this pricing level should walk away when patrons are paying their bills with cash. read more

Prince Seafood Restaurant - Section of carpet by our table - Dim Sum Near Me - Vancouver, British Columbia

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Went to prince for dimsum for the very first time, decided to try this place since we have always just tried dimsum in Richmond and this place is so much closer. First of all, parking is a nightmare. There needs to be a better system nearby, we had to park sooo far away. We tried a lot of things, price is a little steep. But flavors r all very good. Ranking from fav to least fav: 1. Purple rice roll with fried dough, shrimp and cheese: this is the mvp of the table. It just is so delicious, everything blends together and everyone loved it on our table. 2. Fried squid tentacle: the portion is pretty small, but it tastes delicious!! 3. Taro pastry with curry chicken and scallop on top: very fancy combination, I like it but I wish the curry chicken is a little more savory, it's like curry waving at u from a distance. The texture tho is great 4. The durian mochi: it's very good! 5. Hargow, siumai: siumai is tiny don't order, hargow is fine, same with everywhere else. Beef ball is tiny too. Don't order Service is not good, very slow. read more

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I had THE WORST dining experience here. The receptionist had the worst attitude, and so did most of the waiters. We made a reservation ahead of time, yet, they still made us wait more than 45 minutes for our table. We made it so clear that we had plans after that we cannot be late for, yet, they did not seem to care at all. Instead gave the worst attitude ever. The food here is not even good, please listen to all the bad reviews!! read more

好吃的 菜品也不少 可惜没有雪山包了 鸭舌很好吃 猪手也不错 煎堆是流沙馅 糯米鸡凉了，不过里面有干海鲜比较香 野米肠粉一般 晚了周末要等位 不要站在外面等，不然叫到你听不见 read more

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Thanks to my friend for recommending Prince for Chinese new year dinner! Really enjoyed the food, service was on point too. Very attentive and quick to help us with our requests. Ambiance is that of any Chinese restaurant, busy, loud etc but very clean and nice! read more

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So being "Labour Day" I decided to take the in-Laws out for Dimsum at one of Vancouvers many Chinese Restaurants.. a recommendation to go to "Prince" (located in a strip mall at the intersection of Grandview Hwy & Renfrew) and so as to be uber safe I made a reservation.. showed up and noted that I made a reservation only to see the Hostess write my name on the list the handed me a beeper.. so basically reservation isn't that we still ended up waiting for another 30 minutes without so much as an apology.. sat down and ordered 9 items and the first dish came out 15 or so minutes later.. the serving staff seemed indifferent and just plopped the dishes attempting to walk away without cutting up the items (eg eggplant stuffed with fish paste) The food was no different from the next with exception to the wild sticky rice in lotus leaf a dependable item So all in all... get to whichever Dimsum restaurant early or establish a relationship with them so they remember you .. obviously I didn't do the latter I will respect a restaurant for their service and attention to detail no matter the caliber of what they consider themselves to be and honestly .. it won't be too soon for me to come back and thus a three star read more

Very clean and bright restaurant with typical Chinese restaurant tables large circular for family style and smaller for groups of 5 -. We ordered many dishes and moist were delicious. The deep fried Taro dumpling was nicely fried and tested good. The texture of the taro was smooth and the inner pork filling was curry flavored and good. The sui Mai was deliciously proper with the springy texture and flavor. The only thing was I'm used to the masago on top place after so it retains it's shiny orange color rather than the opaque dull cooked color it had from adding before steaming. Beef balls are ok, nothing special but got the job done. My usual favorite the bean curd roll wasn't my favorite here. It's usually served with a oyster/ soy sauce but this one is served in a creamy broth. It's flavor was slightly milky due to the broth and tasted ok.. but I like the original version better. The filling was correct and texture of everything was spot on other than the broth. The shrimp dumpling again standard and decent, peanut dumpling was spot on a I had a bad experience with that particular order in Victoria. The steamed egg bun was decent. The filling was creamy and not overly sweet. But I did find the bun slightly more dense/ doughy and I like. Chicken feet cooked nicely, gelatinous and tasty. Beef rice roll was ok, the rice roll was ok but nobody can beat a specialty plane that makes the rice roll delicately thin.. The fried radish cake again was ok, nicely fried and standard. The last dish the fried egg/ prawn rice noodles tasted good. Had a very good wok hei and an ok serving size. I've had larger portion with a few more prawns at other establishments with same good wok hei and price point. Overall the entire meal was delicious and service standard of Chinese places. Definitely decent food only draw back is the horrible parking situation. read more

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I want to hate keep this place soooo bad! lol . This is by far the best dim sum place in metro Van! Been to dynasty,kirin, Lee garden, joyful and this place is by far the best! Food is fresh, real ingredients, no msg, and a variety of dim sum options that others don't offer. Only drawback it is "very pricey!" read more

We came here for dim sum on a weekday and it was packed! The parking lot is tiny. Street parking may be better. Service was typical Chinese style - brusque and hurrying. We had about 12 dishes for 5 adults and a child. We struggled to finish everything but we did it. The food was good and the prices were in the $10-12 range for each dim sum dish. The days of $4-5 per basket are long gone. Nothing really stands out. The shrimp paste stuffed eggplant is the crowd favorite. As this is a busy place, the staff does try to get you to settle the bill quickly once food is gone. Not a place to chat over tea. No "yum cha" culture in this restaurant. read more

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Food quality is pretty good They have their own style of dim sum dishes that are not seen anywhere else. It can be hard to find a server sometimes because the restaurant is always packed. Waiting in a long queue is expected even if you have a reservation. read more

Pretty good dim sum place by Renfrew Station. Parking is available next to the building (2 lots). There is also street parking in the vicinity. The inside is quite large and actually looks pretty modern, with a classic Cantonese restaurant feel. Pricing is suprisingly reasonable at the time of writing, at $7-10 for most baskets. I can see why the place is packed. Quality is very decent too. Everything tasted fresh. I don't think I had a single bad item among the pile of dishes the bunch of us ordered. This will probably be one of my go-to dim sum places going forward. Recommended. read more

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Typical cantonese seafood restaurant focusing in lobster, king crab and other shell fishes. All dishes were amazingly well prepared, colourfully presented and out of this world taste. Service is very efficient albeit slow as the place is always packed solid. Reservation is prerequisite. Ambiance is very attractive as it has been redecorated recently. read more

Prince Seafood Restaurant - This is my favorite dish of crab meat in egg white. Loving it. - Dim Sum Near Me - Vancouver, British Columbia

Huge Chinese restaurant that offers authentic Chinese cuisines. Expensive place to eat I got the deep fried Crab claw and its morethan $9 per piece and the wild black fried rice with dried scallop and chicken which is almost $40.(huge serving though) Well the quality of the dishes are really good specially the wild black rice,full of flavors that explodes in your taste buds.A pop is morethan $5 omg I thought I am inside airport or cinema hahahaha. Ambiance is upscale and classy crew wears neat and formal attire,service in all honesty is a bit slow and somewhat unfriendly to me,crew are speaking in their native tongue which I find so rude considering their clients are Multi cultural. A bit noisy well Chinese clientele are really loud but that is not a problem. This is a busy restaurant that is why waiters are always pre occupied preparing tables for next set of customers. Call first before coming looks like dinner required a reservation. Foods are really excellent but when I visited I was disappointed with the service considering tip is from 12-20% Excellent for large group the place can easily house 100 clients. Not sure if its kids friendly. Parking is free but limited front and at rear plus street parking. I visited before 3 pm dim sum is up to 3 pm only. Serves alcoholic beverages. Market value: EXPENSIVE. read more

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We came for dinner - the food was okay. The lobster was a bit overcooked. The crispy pork wasn't crispy enough. It was more hard than crispy. The shrimp ball wasn't crispy enough. Service was pretty fast. Not my first choice for Chinese food read more

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We went to Prince restaurant in Vancouver on 12th off of Renfrew. Mar 3 at around 6:30pm. There were people smoking in one of the private dining rooms. We notified the staff several times but they did not do anything about it and made the excuse that the smoke was coming from the outside. But there was no one outside and it was a constant smoke smell made worst when they opened the divider door to the private room. We had to leave the restaurant. read more

After reading a few reviews, I wasn't expecting much. Many of the reviews mentioned steep prices, food not meeting expectations, minimal parking, rude staff and slow service. Also considering that my visit was on Mother's Day, the busiest and most logistical nightmarish day of the year, for all restaurants, my expectations were low. Yes, the parking is minimal and the spots are unusually tight; however, we found a spot upon arrival. I would recommend to arrive early to ensure finding parking. We were seated at our promised reservation time, even thought the place was packed. The food arrived promptly. All but one dish was perfectly cooked. Some of the dishes were outstanding, such as the wild rice with dried scallops and the crispy curried scallop taro dim sum. A couple dishes were disappointing, the shrimp paste eggplant and shrimp paste egg tofu. They tasted too similar with the same bottled and overly sweet chili sauce used as flavoring. I would not expect a place known for steep prices to be using an ordinary sauce that I could easily purchase at any supermarket. The shrimp paste with egg tofu was also a bit over cooked. Service was, dare I say, very good?? The hostess individually wished both my mother and mother-in-law a happy Mother's Day. Requests for things like napkins, hot sauce and takeout boxes were attended to immediately. Yes, the prices are higher; however, the atmosphere, tableware, decor, etc, are all higher end. My mother noticed that the dim sum steamers all appeared to be pretty new as well. Overall, it was a great experience. If I knew the menu better, the meal would've been even better. Recommended. read more

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I hate to do this to any small business. But they really need to step up their game. This food was good. But damn the service is seriously problematic. They give the wrong dishes, have an attitude, and refuse to admit their mistakes. I gave this place a second chance and let's just say it's a waste of money. read more

Steamed Rice Roll：incredibly soft and silky, enveloping a variety of fillings that added layers of flavor and texture. Whether it was the succulent BBQ pork, the fresh shrimp, or the aromatic Chinese doughnut, each bite was a delightful combination of tastes that danced on my palate. Steamed Chicken Feet：traditional dim sum dish was expertly prepared, tender chicken feet were braised to perfection, resulting in a flavorful and gelatinous texture. The savory sauce infused with aromatic spices elevated the dish, making it a must-try for adventurous eaters seeking a unique culinary experience. Steamed Egg Yolk Burd：My favorite among all！！！ The Seven-Flavor Tofu：not that good because of the flavor is a little bit blend Turnip Cake: worst of all, don't order read more

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With the caveat that service while you're paying can be slow...I try to avoid that by ordering via ubereats and picking up immediately. I've been here ever since they first opened, seeing them progress and advancing to become more of a 'medium-high tiered' Vancouver dim sum restaurant. For dim sum I like to order the following: Shrimp dumplings 4/5 Steamed chicken feet 5/5 Crispy chicken cartilage 5/5 Steamed beef balls 4/5 Traditional sponge cake 5/5 Rice roll with fish paste in crispy bean curd sheet 4/5 The steamed items are all done well and seasoned well. You know a sponge cake is good when it doesn't stick to your teeth. The rice roll is a bit oiler than the others but it's a unique offering here I like to get because it's crispy and soft at the same time. read more

Prince Seafood Restaurant - Dim Sum Near Me - Vancouver, British Columbia

The portions are large which is great when eating on a large group. Food came out great but I do wish they add more pork to the vegetable pork dish as there was much less meat in that dish when compared to others at the same price read more

Came here for dinner and the server showed us the set dinner combo menu. It was 6 courses for $138 and recommended for a table of 4. I usually just order my fave dishes at Chinese restaurants, but decided to try something new. My dad really likes steamed fish and the server was pushing the red snapper. I didn't like how pushy he was, but my dad wanted it so we ordered that too. The first course was crab meat with fish maw soup. It was a good starter with chunks of crab meat, fish maw & shrimp. Next was the lobster fried sticky rice, which was amazing! Of course I loved it because of the lobster, but the rice was so sticky and flavourful. I want to come back just for this dish. The rest of the set dinner menu was typical Chinese dinner dishes: ginger jalapeño steamed chicken, Taiwanese cauliflower stir-fry, Peking style pork chops, and almond cookies & coconut rice cakes. The steamed red snapper that we added was tasty, but overpriced. It was 2 lbs and came to $108. For that price I'd much rather have the whole duck & crispy squab. Service started good, but declined throughout dinner and it took forever to get the bill. Overall food is pretty good, but staff isn't the friendliest. read more

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Royalty food or royalty price? I have been coming here both for dim sum and dinner quite a bit over the years since it's one of the preferred place of one of my good friend. Some of the food are quite good and some are very questionable, but overall it's decently okay. One of my bestie was in town so decided to come by here for dinner. And to check out what they renovated at the same time, honestly I didn't notice any changes? Here were what we ordered for dinner this time around; 1. Crispy slow cooked brisket with curry sauce. Nice tender and juicy with a light little crunch to it. 2. House special crispy chicken stuffed with sticky wild rice. Very nice light crisp to it, tender meat and the rice absorbing the tasty flavours of the chicken. 3. Birds nest soup with minced chicken and dried scallops. Nice light soupy taste. 4. Roasted piglet. The skin was too crunchy and hard, seems like they reheated the whole pig which definitely shouldn't never do, failed a bit here. 5. Live king crab 3 ways (steamed king crab legs with garlic, deep fried body, fried rice with crab roe). I think I preferred the steamed legs just with green onion more, a more natural sweeter taste without the garlic over powering the beautiful flavour of the crab. 6. Stir fried cauliflower with pork neck meat. It was okay, another generic dish. 7. Stir fried sea muscles with onion. I am never a fan of this dish, I prefer geoduck more. 8. Pan fried beef tenderloin with deep fried tofu. Beef was tender and juicy as it should be, glad they didn't overcooked the beef like most chinese restaurants do. 9. Braised Yu Choy with seaweed in consommé. Pretty generic vegetable dish. 10. Steamed ling cod with ginger and green onion. I am never a fan of ling cod so no comment. 11. Baked tapioca pudding. Very nice, not overly sweet. 12. Complimentary cookies and pastries. Nice! Overall, a nice decent dinner especially with special friends, that's one thing can't ever go wrong with besides everyone fighting to pay the bill (that's what friends do, doesn't matter who pay the bill as long as everyone had a good time, not bringing out the calculator for a split bill, silly Western ideology). Some food were good and some were so so but everything started to taste good after a couple of bottles of good wines and alcohol. Nevertheless, I do recommend preordering their crispy chicken with wild rice and their crispy beef brisket with curry sauce. The services here are always decently good for us, the food not too bad and the atmosphere here is always alive when we dine here. Is it my number one choice for Chinese food, nope, but we can all agree on this place at least plus their combo prices are pretty fair. read more

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The menu has been simplified , no more fancy dimsum , still good dimsum but they have decided to charge people $2 for tea even if you didn't have tea, that is unethical at best and possibly even illegal I am disappointed and will not go back until this dubious practice has stopped read more

We returned wanting to try their dim sum dishes and the service is definitely the reason for a lower rating as the food was actually quite good! We ordered at 11:30 asking for a 12:30 pick up but they must have forgotten our order because our food wasn't ready until 1:00... On the other hand, the food itself is actually very good. The ha gow and sui mai were both well executed and the chicken bun was delicious with a soft exterior and a flavourful chicken filling. The tripe and tendon dish was one of my family's favourites and the baked bbq pork bun was also done just right. We also tried their fried chives dumplings and the fried pork and shrimp dumplings both crispy and tasty when consumed. The rice rolls were nothing amazing but passed the thickness test and their xo sauce radish cakes were very uniformly pan fried. Overall, the prices here are higher but their food is actually quite good. The service on the other hand...is not great...so be warned to call early and possibly wait when arriving! read more

Great food and what I expected from a restaurant of this type. Area was nice but parking was a slight hassle!

100% one of my favourite dimsum spots in Vancouver! Great dining experience especially when you have guests to entertain. The food is amazing, prices are a bit higher but the quality is definitely there. It can get busy so I highly recommend making a reservation. We usually order an array of dishes and everything we have sampled thus far has been amazing. Also, look at how adorable these mango piggie puddings are! My little nieces were in awe of them (they aren't always available sometimes it's that or a corn cob mould but they look like the real deal!) Their scallop dumpling is my fav to get. read more

Prince Seafood Restaurant - Mango piggie puddings! - Dim Sum Near Me - Vancouver, British Columbia

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DimSumday! We have been craving for dim sum since COVID 19 pandemic. We tried frozen and takeout, but nothing can satisfy our taste buds. A friend recommends her favourite family go-to Chinese dim-sum place in Renfrew-Collingwood district for us. We decided to try it out after screening the innovative food pictures. Prince Seafood Restaurant serves very unique dim sum dishes. They have a huge selection of dim sum comparing with the one in the neighbhourhood. You can easily fill your Instagram with ridiculously cute foodie images. Tasty dishes: * Abalone Pork Dumpling 鮑魚燒賣 * Lotus Leaf Free Ranch Chicken Steam Rice in Bamboo Steamer 藥膳走地雞籠仔蒸飯 * Deep Fried Golden Ball Stuff with Red Bean Paste 黃金煎堆 * Steamed Salted Egg Yolk Buns 黃金流沙包 Prince Seafood Restaurant is located at a convenient location which is nearby Renfrew Skytrain Station at 2881 Grandview Highway, Vancouver, BC. Food: 4/5 Should Try! Service: ‍‍‍‍4/5 Kids: 4/5 Most kids love dim-sum and buns. Price: $50-$100 for two (lunch) Presentation: 3/5 Parking: 1/5 super small strip mall, but easily to find along neighbouring streets parking Tips: *accepts dine-in or takeout with safety measures during pandemic. *has 12%off for self pick-up takeout. *serves special steamed rice on weekdays Would I Return: Yes ‍ read more

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We enjoyed an Sunday dim sum brunch at Price Seafood restaurant and were not disappointed. There was a bit of a line, but our group of 4 was seated in around 30 which was exactly how long they estimated. We were promptly served and given the customary tea and hot water. They took our order sheet after a few minutes and the dishes began rolling out. Everything was fresh and well prepared. The salt and pepper squid was a stand out for me, but the crystal prawn dumplings and garlic tofu were a close second. This was my second time here and definitely won't be my last. read more

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I honestly believe all the less than 4 star reviews come from busy hours: when service becomes impossible, it is too loud to hear your companions and the servers are too busy to realize when you need to change plates. The dim sum here is amazing! Coming on a Sunday at 1pm, we had our choice of seating and I was pleased with the delicacy of how each item was prepared. The staff also came frequently to see how we were doing. Eating in Vancouver is pretty good. read more

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The portions are big here, they make the dishes looking very nice. This place opens at 9:30am, I suggest coming early like around 10am and 10:30am it was already packed especially on a holiday. I also suggest coming on weekdays when they have better deals going on that they unfortunately don't do on the weekends or on holidays. They really do make an effort to make it pretty and garnish up their dishes, especially the uniqueness of some dishes like the ham sui gok which has two different types, one is original which is the lighter one while the other is darker and almost orange in color and almost tasting more like yam and sweeter. Also I like that their pan fried pork buns are black and white, it doesn't taste any differently but it sure does look nice! The shui mai comes with 5 pieces which is nice! And lastly the eggplant with shrimp paste was huge! Its nicely fried especially with the sweet chili sauce I think it's a nice pairing for the shrimp. read more

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This is one of my favourite Chinese restaurants, especially for dim sum! The restaurant is very clean and spacious, especially now for COVID the tables have been spaced out very far and they bring your food out on the carts which I enjoy. I came here for a dim sum lunch yesterday with my parents and boyfriend. We were seated within 15 minutes and it was very easy to order, you get 2 rounds of ordering and mark what you want on a sheet of paper. We got all the standard dim sum goods: har gow, siu mai, etc and everything was up to par, high quality ingredients and tasted very delicious. The staff were very nice and checked in on us every so often and all followed COVID protocol. All in all I had a great experience as always from Prince. Note: they do charge you for tea and take out containers. Total was ~$150 for all of us and we still had leftovers to take home. read more

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Unfortunately after my recent visit I won't be returning again. The food was not bad and certain dishes were quite tasty actually but the customer service (lack thereof) really turned us off. We called the restaurant directly to place an order and were quoted 30 mins. When we showed up as planned, not only was it difficult to get someone to come to the entrance so we could inquire about our order, they were also extremely rude when providing updates! Another fellow pickup customer ended up returning to their car, calling the restaurant, then the staff came out with their order and berated them for calling, saying it impedes their work and not to bother calling for updates. I was so shocked. I ended up having to wait another 40 mins on top of the quoted half hour just to pick up the food. Some dishes were not that hot so clearly they had been sitting for a while. Even though there was 12% discount for direct order and pick-up, it's not worth my time to wait and I wouldn't recommend this restaurant. 1 star for service, 1 star for food. read more

Overall a very good food experience. Parking is an issue. One of the busiest dim sum restaurants in town, hence service suffered. Didn't get our tea for a long time. Had to ask. Also had to ask for hot water refill. Clean well decorated restaurant. Food quality and taste is one of the better restaurants in town. Here is what we ordered and my rating. Pork Siu Mai, 5/5 Steamed Crystal prawn dumpling, 5/5 Steamed Angus Beef ball, 5/5 Deep fried scallop Taro, 5/5 Rice rolls with prawns and golden chives, 4/5 Rice rolls with spinach and prawn paste, 5/5 Salt and pepper Crispy Squid tentacles, 4/5 Seafood & Sakura shrimp with Belacan fried rice, 3/5......lack taste and rice was too dry....but good presentation. Beef brisket and tendon with thick rice noodle, 5/5 I recommend, but keep in mind parking and super busy restaurant, which tends to be noisy and iffy service. read more

This is not a review for its food - as we were unable to be seated for our allotted time. Made a reservation a week ago for noon. After waiting for an extra 30 minutes, we are still not being seated. No estimated time is given and no explanation is provided (apparently there are 4 more booked tables ahead of us). As of this posting, we decide to leave and try to find another place. The idea of "customer first" seems to be an elusive concept for some restaurants. Apparently if the food is decent, then it's up to the customers to decide whether they should take the "abuse" from the restaurants such as this one. read more

I was initally skeptical to come here but gladly that i came. Came here for dimsum and they were all amazing. The char siu bao, the hakao, the tantat, the chong fan you tiao, the egg custard bun and the congee were all super good. I have to say that the price may be a little bit expensive than normal dim sum place but i think its worth paying extra. Soft hakao, very crispy tantat, very delicious cha siu bao, the chong fan was amazing delicious, the egg custard bun was made to perfection too. Got the jasmine tea and it was very good too. This place is very recommended to get dim sum for. Cheers! read more

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