My friend and I came by 70 Acre because their menu intrigued us. For me it was the raspberry sour…read morebeer. I had had their Bossman lager but never been to the brewery. We sat at the bar and were pleasantly greeted by two of the managers/owners who also sat at the bar. Our bartender Christina was prompt with our drinks and incredibly knowledgeable and great to interact with. We had 2 flights to try everything on the menu. Was nice to hear from the owners about how they came up with some of the beers. We ordered a pizza. The spicy pineapple one. Sadly I didn't have a chance to take a picture because we ate it so fast. It was great. Nice balance of flavour and not a massive crust (which I'm not a fan of). The place is really nice. Patio is big and you get a lovely view of a man made lake (what beats beer and a great view).

We decided to stop by this brewery and were not disappointed! The atmosphere was fun and friendly-…read morethe space was clean and casual, and there was a variety of games for patrons to play while enjoying their drink. There is also a beautiful patio overlooking a pond to enjoy on hot, sunny days. The service was outstanding! The server was friendly and efficient, stopping by our table often to check if we needed anything. I tried the Nitro Cream Ale, Private Peach and Tropical Sour. I loved every one of them! We ordered the baked pretzels and they were tasty. We saw some of the pizzas at other tables and they looked amazing. I can't wait to return to 70 Acre to try more beers and food!

Hidden gem! Cute…read morelittle brewery cleverly hidden in an industrial park in the North West part of the city. I'm surprised this hasn't been reviewed yet! I've been following them on social media & finally had the opportunity to try them. I recommend the Common Time California Common brew currently on tap! It's got a full-bodied, nutty flavor. The sandwiches are made with bread from the nearby Bon Ton Bakery, so fresh & delicious! Friendly, attentive staff, great atmosphere, excellent tunes... get in here & support this local business!

Such a cute spot to stop for a pint and a bite on the south side . I tried the wedding cake lager…read moreand enjoyed it immensely! The prosciutto sandwich was on beautifully toasted bread very flavourful ! The highlight for me was the mushroom soup ! So many mushrooms and such depth of flavour I've never had such good mushroom soup out at a restaurant!! Also tried one of their pretzels and the were light and fluffy and so yummy !! I will definitely be going back

Great little stop for delicious beer selection. I had pond surfer and loved it so much I got 4 to…read morego home with. The atmosphere was great main floor is a bar rail with high chairs and upstairs is seating with tables and also couches to choose from. Only bout 20 seats up stairs. Order the pizza the crust was get but a tiny amount of toppings on the cowboy pizza. All in all I will be back and try a diggers menu item. Thanks Town Square !!

I was super interested in the garlic vodka for Caesar's and it does not disappoint! They use red…read moreRussian garlic and it's all cut by hand! For the berry ones they do them seasonally- they use Evans Cherries in their cherry vodka. Any fruit comes from the local area. And they do lots of local sourcing for their ingredients and collaborations. Double double is their version of Baileys- but better than Baileys! The last time we went they even had a carrot cake chai version and it was so delightful! Sugar beet brum (rum), traditionally made with sugar cane, they use a more local ingredient: Sugar Beets from Southern Alberta. A-freaking-mazing! Such a clear crisp taste, perfect on the rocks. Their wheat comes from across the road at a local farmers: Schneider's Farms. And a family fungi farm grows oyster mushrooms on their spent grain- very cool! They have been open since Oct 2017 officially. In over 700 liquor stores in Alberta. Over 30 products, from vodka, gin, and a line of whiskey. I loved the named areas or equipment - that was adorable and made it really unique! Jelly Bean brewery spot, to the mid still Schatzi. I will definitely be back for some Christmas gift shopping and to bring some friends to their tasting room and gift shop. Nisku isn't that far away! Their space is stunning! I love the outdoor entering area, even a Teepee used for ceremonies. They have a beautiful upstairs area you can rent. And fantastic open taproom dining and of course a great tour area. Our distillery tour was top notch! Amazing story teller, full of knowledge and experiences. It made it so much more than just a tour of the distillery and the processes. Would highly recommend a tour!

Horrible service, the food was terrible, won't ever visit again. Don't waste your time at this…read moreplace.

Stopped here for a quick sample Friday at 9PM. Dine-in was 90% full and only a couple spots on bar…read morestools at the bar open. Love the decor and atmosphere. We sampled the Autonomic Mind (weird beer) - soooo good 9/10, Chair Porter 8/10 - good porter but not enough chai flavor, Curuba Sour 9/10 - great sour, Blood Orange Gose - 9/10 tastes like a sour patch kid!, Rhubarb saison - 6/10 - just not my thing. Sooo many good flavors. I would have loved to get a flight and sit and enjoy here. Cans are sold individually so we got a variety to take home. Staff was so friendly, gave great information, and gave lots of samples. Howlers as well as growlers available. Menu online is very accurate. 100% will try to take the boyfriend/friends here!

Irrational Brewing is a cool little spot with great beers. We visited in early fall and were able…read moreto sit outside on the west facing patio. It's in a cool older building and definitely has a nice vibe inside too. We mostly had a bunch of IPAs and they were all great. There wasn't one in my flight I didn't like. We will definitely be back.

When you belong to the Campio club, once in a while you get some good offers. (You can join for…read morefree online). Recently they had a deal, buy one main meal and get one free. I jumped on the chance because I love the pizzas here. They have a soft doughy crust. So we ventured here for lunch. It wasn't too full, and it took a while for someone to notice and get us seated. We actually debated leaving, however finally they seated us, it was all good. (Hence why it looses a star). Atmosphere is pretty typical for a craft brewery. I am not a huge sports bar fan, and I was pleased to see that TVs were not a focus here. Menu is good. Lots of different things to try, but they are well known for their pizzas. Great selection of beers. Also an okay selection of cocktails and wine. I am on medication, so I tried a "near beer" can that they offered and I was pleased with the flavour. I wish they would have a non alcoholic that is more local on tap. Hubby because of driving went with a coke. We decided on two pizzas - PB & J which contained roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend and the Animal Style -Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano. Both came out hot and fresh and tasty. I enjoyed my toppings better, however my husband's pizza sauce was absolutely perfect. Service (once we were seated) was pleasant. We received some chocolate dipped strawberries as a customer appreciation gift and that was lovely. My goal is to try all the pizzas. Give it a go if you like Detroit style pizzas.

The brewpub has certainly been seeing its time in the sun for several years now with the popularity…read moreof microbreweries reaching its peak. Edmonton is no different than anywhere else in the fact that our restaurantscape has been dotted with more and more local breweries - which is cool and all - but the part that has caught my attention is the elevation and refinement that has also evolved. Gone are the days when the average pub is slinging a beer in your general direction and calling it a day. Now there are chefs involved, complete dining programs, and entire concepts. It's more than just a boozy good time (but it's also still that). One of the standouts in this game is Campio Brewing Co., which first opened its doors in 2018 and have since expanded to a second location. In a previous life the original restaurant operated as Characters Fine Dining for twenty some years, which is why the space might feel familiar. (I remember dining at Characters in my 20s and believing that it was the height of luxury.) Voted Best Brewpub 2025 by EDify Magazine, Campio has positioned itself as a reliable standby when it comes to beers and eats Downtown, and they ain't slowing down anytime soon. I visited on a Monday evening, only half realizing that it was also an Oilers home game night. At only a seven minute walk away from Rogers Place, you can be sure that the place will be positively packed with jersey-wearing fans, the majority of which who are grabbing a bite before gametime. This was absolutely the case during my visit, and while it was crowded there's something about the buzz of a hockey night that feels pretty special. Peering through the sea of blue and orange in the main dining area, it was clear that tables were at a premium. I had no idea that there was additional seating downstairs but quickly learned as the hostess lead the way down the stairs. The basement appears to be the brewery itself, lined with fermentation tanks and wooden aging barrels. The picnic-style tables are communal. While it's not as nice as upstairs and certainly feels like an overflow area, it is kind of neat to be sitting where all of the brewery magic happens. (Think of when you try to go camping but the campground is already full, so they just stick you in a big empty field with the rest of the extras.) The main upstairs dining area is expansive, rich in wood, and feels historic. You'll find exposed brick and the same epic wooden pillars that exist in many of the old buildings downtown. But the best table in the entire restaurant? That would be the elevator shaft room - now converted into a small dining area. The elevator buttons are still on the wall! Our server was super personable and friendly, genuinely seeming like she was having a good time. Campio is obviously known for their 16 rotating craft beers on draft brewed right in the restaurant itself. They also sell their beer in cans (covered in beautiful artwork) which can be found in liquor stores everywhere, as well as offsale at the brewery itself. My husband is a big fan of their seasonal Once in Oaxaca (a prickly pear horchata sour). I, myself, am not much of a beer drinker so I was pleased to find a list of house cocktails to choose from - way more my jam. The Iced Edmonton Fog (Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea - $14.50) sounded really delicious and fun. (They also make beer cocktails!) The flavour profile of this drink is right up my alley! The combination of almond, walnut and earl grey sounds cozy and delicious! However, I found that I wanted even more flavour from each sip. The beverage tasted quite watered down and could've been more full-bodied. It did remind me a lot of a paralyzer though, which I was not mad at. The main concept at Campio is to fuse Edmonton's blue-collar nature and artistic flair into one, serving up whimsy and quality with diverse offerings. I do think that this shows a clear understanding of the clientele in this city and it points toward Campio's success. The menu is fresh, playful, and approachable, offering the kind of food that people actually want to eat in a brewpub today. They've got Fried Pepperoni (With honey mustard - $9.00) on the snacks part of the menu and I'm not one to refuse! A Halifax stable, Edmonton and this Maritime city seem to have a lot in common when it comes to cuisine (RE: the donair). Sliced paper-thin, each ruby-hued round is crispy like a chip. You could easily toss about 20 of these into your mouth and barely notice. I liked the tangy honey mustard to dip into. This dish is like the best part of a pizza without all of the unnecessary rest of it. I'd happily start my meal with these every time! For the main event Campio offers two types of choices; you can opt for a handheld (I've had their Korean Fried Chicken Sandwich before and that tall stack is a good time!) or you can order a Detroit deep dish pizza (which I feel is kinda their "signature thing.") Detroit-style pizza really blew up arou

This was my first visit to Sea Change. I ordered one of their Irish Red Ales. The server…read morereturned shortly to say that they were changing the kegs so she suggested I try the Death Wave light lager. It was okay but not memorable, it was also served with too much of a crown. For food I ordered the Lemongrass Chicken which they describe as a classic "Vietnamese Banh Mi style sandwich by our friends at Pho & Bun". I'm assuming Pho and Bun is a ghost restaurant in the same building but I don't know. Either way it was very good. The sandwiche was Just the right size. The others at my table ordered similar sandwiches such as the pulled port and the feature. There was also a couple of vegan choices and my daughter appeared to be pleased with hers. They have only two appetizers; pretzels and something they called "drift chips" which are probably fries. Inside it's very casual and not particularly large. They use long tables that are similar to picnic tables to accommodate various sizes of groups. There are some smaller tables too, as well as an outside patio. We enjoyed ourselves and the small size of the place kept the atmosphere pleasant. There are several other brew pubs in the area so they have a lot of competition. They get 5 stars for the food, and 3 stars for the beer. I can recommend Sea Change. Hopefully the other beer selections are a bit more interesting.

I am not sure how to rate this place. For atmosphere and beer 4 out of 5. Fun but not comfotable…read moreseating. Beer is amazing. This is my favourite brewing company. However for food maybe a 3? If not a 2.5. We ordered the buffulo spinach dip to share. My friend had the pork vermicelli bowl and I had og delux sandwich which contained Pork Belly, Pork Terrine, Pork Ham, Liver Paté, Mayo. Food was passable but not great. The spinach dip was kinda bland and there was huge pieces of whole spinach in it which made it hard to eat. I did not find it spicy at all. My friend was okay with her dish but the noodles were totally overcooked. And my sandwich was find but slapped together messily and not evenly. As you can see in my photo this is how it was presented to me which didn't make a good impression. The chef should have known better. It tasted fine, but I had to ask for a knife to push the meat down and spread out the pate. This wouldn't of been hard for the chef to do. I would probably come here for a beer but I wouldn't order food here. Go eat somewhere else that takes pride in what they serve.

I'm not really one for the bar scene. Even less so for bars in small towns (I know Camrose is…read moreTECHNICALLY a city, but not to somebody who's lived long periods in dense areas of Calgary).... so when I walk into a bar at 8pm, I don't expect it to be PACKED, but I do expect there to be SOME business... and more over, I expect there to be some staff providing actual service. When I came in with my two brothers and our dad we were one of only 2 groups there: the other being a group of 6 or 8 people at a cluster of table pressed right up against the end of the bar. The bartender (the only staff on at the time) seemed to know them, and basically spent the entire time we were there standing at their table talking with them. We walked over to the pool table, which is in plain sight from where she was standing and proceeded to shoot an entire game without ONCE being approached, or even called out to... finally, my Dad had to go over and point out that we'd been completely neglected this whole time and retrieve our drinks from the bar (which, I don't know how this place works, but that would never be the case in the city - with an almost empty bar like this they should be able to easily make a round now and then). Over the course of the 3 or so hours we were there, that group left and another smaller and younger group showed up, setting up camp not far from us, and still there was no service in our area save for one brief appearance. I can't imagine what had her so busy all that time. I'm giving this place a second star because the building itself was very well kept, the pool table was in good condition - everything NOT related to service was perfectly fine... nothing to write home about, but fine. The service on the other hand was pretty terrible, and the lack of business at that time of night was completely confusing... until I talked to a friend who's a local, and I was told that at the time we were there (8 to about 10:30) is when "people are at home, drinking for cheaper. They don't start to get busy until later when all the pre-drinkers show up." Yeah... not exactly my kind of place.

From the owner: Simplicity is beautiful. Beer Taps. A bar. A brewery. All in the same room. Discover what makes our…read morefresh craft-brewed beer so special. This is beer you can't find anywhere else. Our brewpub will make you want to come back again, and again. The Tap Room Bar & Brewery is the areas hottest entertainment destination featuring pool tables and VLT's, state of the art lighting and sound and our own brewery to serve you the freshest beer possible.

Familia Brewing is a real craft brewery, with great flavors, clean and modern facilities, and…read morewonderful kind staff. I recently made a trip to Canada from Phoenix and had the chance to visit this little modern pub. Each one of our party of four found something perfect to enjoy. Familia features a number of custom brews, but they have some truly great classics on tap as well, from thin crisp seltzers to great golden IPAs to marvelous stout ales. No matter what your taste for beer is, they will have something for you here, from traditional to craft. The location is conveniently placed within the Village shopping area at Pigeon Lake near Falun. The place is newly built, is clean, warm, and even has a nice outdoor patio for the warmer months. It is perfect, warm, and cozy in the winter. The staff is stellar. The owner, Juan, is wonderful to get to know. The prices were very reasonable, and we truly felt like this little brewery was as good as any we had been to throughout the states. If you have tried Familia and enjoy beer, go check them out! You won't be disappointed!

Love it here! Fun tasting the beer and the atmosphere is relaxing and a good time! Have been a few…read moretimes with friends.

This is a new brewery that opened up in the old Famoso location of WEM. I never thought I would see…read morethat place go! FU has a new sign on the front which is pretty awesome - love their logo! Otherwise, it hasn't really changed from Famoso. The interior is the same, including the very large oven! Maybe pizza is somewhere in their future. Service was pretty good. Our server forgot a few things, but she made up for it by having a very sweet personality. We were only one of two tables... on St. Patrick's Day! I hope they can get more business. Their beer is awesome, which is the highlight. And a good thing too, since they're a brewery. We tried the Cossack Imperial Stout, Naughty Amber, and Last Call Blonde. I thought they were all good, but the Stout definitely stood out as the best! If I were to recommend a beer from here it would be the Stout. The food was OK. I had the veggie burger and my partner had fish and chips. We also tried the mozza sticks. Nothing to write home about, but not awful! Typical bar food. The mozza sticks were obviously the best because you can't really mess them up. I think with some work the food could be great. We will see, these are still early days. I would definitely encourage this place to work on their food though because while the beer is good, the food will drive people away. People want to eat and drink at the same time and if the food isn't great, they won't return. Enjoy the beer if you do go! I'm looking forward to re-reviewing in a few months.