This was my first visit to Sea Change. I ordered one of their Irish Red Ales. The server…read morereturned shortly to say that they were changing the kegs so she suggested I try the Death Wave light lager. It was okay but not memorable, it was also served with too much of a crown. For food I ordered the Lemongrass Chicken which they describe as a classic "Vietnamese Banh Mi style sandwich by our friends at Pho & Bun". I'm assuming Pho and Bun is a ghost restaurant in the same building but I don't know. Either way it was very good. The sandwiche was Just the right size. The others at my table ordered similar sandwiches such as the pulled port and the feature. There was also a couple of vegan choices and my daughter appeared to be pleased with hers. They have only two appetizers; pretzels and something they called "drift chips" which are probably fries. Inside it's very casual and not particularly large. They use long tables that are similar to picnic tables to accommodate various sizes of groups. There are some smaller tables too, as well as an outside patio. We enjoyed ourselves and the small size of the place kept the atmosphere pleasant. There are several other brew pubs in the area so they have a lot of competition. They get 5 stars for the food, and 3 stars for the beer. I can recommend Sea Change. Hopefully the other beer selections are a bit more interesting.

I am not sure how to rate this place. For atmosphere and beer 4 out of 5. Fun but not comfotable…read moreseating. Beer is amazing. This is my favourite brewing company. However for food maybe a 3? If not a 2.5. We ordered the buffulo spinach dip to share. My friend had the pork vermicelli bowl and I had og delux sandwich which contained Pork Belly, Pork Terrine, Pork Ham, Liver Paté, Mayo. Food was passable but not great. The spinach dip was kinda bland and there was huge pieces of whole spinach in it which made it hard to eat. I did not find it spicy at all. My friend was okay with her dish but the noodles were totally overcooked. And my sandwich was find but slapped together messily and not evenly. As you can see in my photo this is how it was presented to me which didn't make a good impression. The chef should have known better. It tasted fine, but I had to ask for a knife to push the meat down and spread out the pate. This wouldn't of been hard for the chef to do. I would probably come here for a beer but I wouldn't order food here. Go eat somewhere else that takes pride in what they serve.

I love a brewery. This one does not disappoint. We were a party of 6. We ordered flights and…read moretheir cocktails. Service was pretty good. It was nice to see they were steady with people staying for drinks and food as well as coming in to stick up for the long weekend

I prefer this location over the Edmonton one. It's bigger and has an awesome menu…read more I somehow misread the menu and instead of getting a Sea Pup, got a Sea Dog which was massive (THE SEA DOG: Often Imitated, Never Duplicated. Slushy Lime Margarita, Hornitos Tequila and an Upside-Down SCBC Tall Can, Served in a 35oz Beaumonster With Yer Choice of: Death Wave · Prairie Fairy · The Wolf · Man Crush) Great selection of beers and drinks. We had already had dinner otherwise we definitely would have ordered food. Service was great. There was a band playing - really fun atmosphere! Parking is decent.

Such a cute spot to stop for a pint and a bite on the south side . I tried the wedding cake lager…read moreand enjoyed it immensely! The prosciutto sandwich was on beautifully toasted bread very flavourful ! The highlight for me was the mushroom soup ! So many mushrooms and such depth of flavour I've never had such good mushroom soup out at a restaurant!! Also tried one of their pretzels and the were light and fluffy and so yummy !! I will definitely be going back

Great little stop for delicious beer selection. I had pond surfer and loved it so much I got 4 to…read morego home with. The atmosphere was great main floor is a bar rail with high chairs and upstairs is seating with tables and also couches to choose from. Only bout 20 seats up stairs. Order the pizza the crust was get but a tiny amount of toppings on the cowboy pizza. All in all I will be back and try a diggers menu item. Thanks Town Square !!

Had a fun experience here. It is your typical pub vibe environment, noisy & fun. The service was…read morealways super friendly & accommodating. The food I had was really good. Will definitely come back.

We came with a group for some eats and drinks. The service throughout was attentive and friendly. I…read moreordered the beef dip, and it was good. A few weeks later, I was back before a concert. The service was slower, and one of my friends had an issue with her food so it took longer to get the food and finish so that we could head to the concert. It wasn't too busy so I expected faster service. The food this time was ok, but not as good as my first visit. The downtown location makes it convenient to grab a bite before a show or concert in the area.

Great and friendly service, exceptional beer (good variety brewed in house) and very good food,…read morewill definitely come back again. Must add it has a very homey and comfortable ambience

I was very excited to check out RavenWolf Brewing because I heard the food is amazing. Well, that…read morepart is true. The food was great, I enjoyed the jerk chicken even though it was on the spicy side (do not get if you don't like spicy food). I really loved the flavor of the rice and peas (kidney beans). My husband had the Ceasar wrap with fries and said he enjoyed it as well. We ordered a flight of beer and typically we like lagers, fruit beers, pale ales, hazy ales, and wheat beers. The flight came unlabeled so we guessed what we were drinking until we pulled the waiter over to ask what we were drinking, he indicated they were not in order of their order on the menu and pointed out which was which. My husband liked the Kolsch best and I liked the Simple Things lager best. One of the beers we wanted to try was out. None of the beer struck us as exceptional for our taste so we left without getting our growlers filled. -1 star for beer taste for our palettes. The least enjoyable part of the experience was having to dine outdoors despite the cold weather. They offered heaters and blankets but it was still cold and the atmosphere was stale outdoors. -1 star for the outdoor dining. 3/5 stars total. Would I come back? Maybe if I was in the area, but I wouldn't go out of my way to again.

When you belong to the Campio club, once in a while you get some good offers. (You can join for…read morefree online). Recently they had a deal, buy one main meal and get one free. I jumped on the chance because I love the pizzas here. They have a soft doughy crust. So we ventured here for lunch. It wasn't too full, and it took a while for someone to notice and get us seated. We actually debated leaving, however finally they seated us, it was all good. (Hence why it looses a star). Atmosphere is pretty typical for a craft brewery. I am not a huge sports bar fan, and I was pleased to see that TVs were not a focus here. Menu is good. Lots of different things to try, but they are well known for their pizzas. Great selection of beers. Also an okay selection of cocktails and wine. I am on medication, so I tried a "near beer" can that they offered and I was pleased with the flavour. I wish they would have a non alcoholic that is more local on tap. Hubby because of driving went with a coke. We decided on two pizzas - PB & J which contained roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend and the Animal Style -Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano. Both came out hot and fresh and tasty. I enjoyed my toppings better, however my husband's pizza sauce was absolutely perfect. Service (once we were seated) was pleasant. We received some chocolate dipped strawberries as a customer appreciation gift and that was lovely. My goal is to try all the pizzas. Give it a go if you like Detroit style pizzas.

The brewpub has certainly been seeing its time in the sun for several years now with the popularity…read moreof microbreweries reaching its peak. Edmonton is no different than anywhere else in the fact that our restaurantscape has been dotted with more and more local breweries - which is cool and all - but the part that has caught my attention is the elevation and refinement that has also evolved. Gone are the days when the average pub is slinging a beer in your general direction and calling it a day. Now there are chefs involved, complete dining programs, and entire concepts. It's more than just a boozy good time (but it's also still that). One of the standouts in this game is Campio Brewing Co., which first opened its doors in 2018 and have since expanded to a second location. In a previous life the original restaurant operated as Characters Fine Dining for twenty some years, which is why the space might feel familiar. (I remember dining at Characters in my 20s and believing that it was the height of luxury.) Voted Best Brewpub 2025 by EDify Magazine, Campio has positioned itself as a reliable standby when it comes to beers and eats Downtown, and they ain't slowing down anytime soon. I visited on a Monday evening, only half realizing that it was also an Oilers home game night. At only a seven minute walk away from Rogers Place, you can be sure that the place will be positively packed with jersey-wearing fans, the majority of which who are grabbing a bite before gametime. This was absolutely the case during my visit, and while it was crowded there's something about the buzz of a hockey night that feels pretty special. Peering through the sea of blue and orange in the main dining area, it was clear that tables were at a premium. I had no idea that there was additional seating downstairs but quickly learned as the hostess lead the way down the stairs. The basement appears to be the brewery itself, lined with fermentation tanks and wooden aging barrels. The picnic-style tables are communal. While it's not as nice as upstairs and certainly feels like an overflow area, it is kind of neat to be sitting where all of the brewery magic happens. (Think of when you try to go camping but the campground is already full, so they just stick you in a big empty field with the rest of the extras.) The main upstairs dining area is expansive, rich in wood, and feels historic. You'll find exposed brick and the same epic wooden pillars that exist in many of the old buildings downtown. But the best table in the entire restaurant? That would be the elevator shaft room - now converted into a small dining area. The elevator buttons are still on the wall! Our server was super personable and friendly, genuinely seeming like she was having a good time. Campio is obviously known for their 16 rotating craft beers on draft brewed right in the restaurant itself. They also sell their beer in cans (covered in beautiful artwork) which can be found in liquor stores everywhere, as well as offsale at the brewery itself. My husband is a big fan of their seasonal Once in Oaxaca (a prickly pear horchata sour). I, myself, am not much of a beer drinker so I was pleased to find a list of house cocktails to choose from - way more my jam. The Iced Edmonton Fog (Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea - $14.50) sounded really delicious and fun. (They also make beer cocktails!) The flavour profile of this drink is right up my alley! The combination of almond, walnut and earl grey sounds cozy and delicious! However, I found that I wanted even more flavour from each sip. The beverage tasted quite watered down and could've been more full-bodied. It did remind me a lot of a paralyzer though, which I was not mad at. The main concept at Campio is to fuse Edmonton's blue-collar nature and artistic flair into one, serving up whimsy and quality with diverse offerings. I do think that this shows a clear understanding of the clientele in this city and it points toward Campio's success. The menu is fresh, playful, and approachable, offering the kind of food that people actually want to eat in a brewpub today. They've got Fried Pepperoni (With honey mustard - $9.00) on the snacks part of the menu and I'm not one to refuse! A Halifax stable, Edmonton and this Maritime city seem to have a lot in common when it comes to cuisine (RE: the donair). Sliced paper-thin, each ruby-hued round is crispy like a chip. You could easily toss about 20 of these into your mouth and barely notice. I liked the tangy honey mustard to dip into. This dish is like the best part of a pizza without all of the unnecessary rest of it. I'd happily start my meal with these every time! For the main event Campio offers two types of choices; you can opt for a handheld (I've had their Korean Fried Chicken Sandwich before and that tall stack is a good time!) or you can order a Detroit deep dish pizza (which I feel is kinda their "signature thing.") Detroit-style pizza really blew up arou

I'm not really one for the bar scene. Even less so for bars in small towns (I know Camrose is…read moreTECHNICALLY a city, but not to somebody who's lived long periods in dense areas of Calgary).... so when I walk into a bar at 8pm, I don't expect it to be PACKED, but I do expect there to be SOME business... and more over, I expect there to be some staff providing actual service. When I came in with my two brothers and our dad we were one of only 2 groups there: the other being a group of 6 or 8 people at a cluster of table pressed right up against the end of the bar. The bartender (the only staff on at the time) seemed to know them, and basically spent the entire time we were there standing at their table talking with them. We walked over to the pool table, which is in plain sight from where she was standing and proceeded to shoot an entire game without ONCE being approached, or even called out to... finally, my Dad had to go over and point out that we'd been completely neglected this whole time and retrieve our drinks from the bar (which, I don't know how this place works, but that would never be the case in the city - with an almost empty bar like this they should be able to easily make a round now and then). Over the course of the 3 or so hours we were there, that group left and another smaller and younger group showed up, setting up camp not far from us, and still there was no service in our area save for one brief appearance. I can't imagine what had her so busy all that time. I'm giving this place a second star because the building itself was very well kept, the pool table was in good condition - everything NOT related to service was perfectly fine... nothing to write home about, but fine. The service on the other hand was pretty terrible, and the lack of business at that time of night was completely confusing... until I talked to a friend who's a local, and I was told that at the time we were there (8 to about 10:30) is when "people are at home, drinking for cheaper. They don't start to get busy until later when all the pre-drinkers show up." Yeah... not exactly my kind of place.

From the owner: Simplicity is beautiful. Beer Taps. A bar. A brewery. All in the same room. Discover what makes our…read morefresh craft-brewed beer so special. This is beer you can't find anywhere else. Our brewpub will make you want to come back again, and again. The Tap Room Bar & Brewery is the areas hottest entertainment destination featuring pool tables and VLT's, state of the art lighting and sound and our own brewery to serve you the freshest beer possible.

July 13/2025: Dinner with Gary/Ann, Jorge/Bea & my Al…read more This was an awesome experience! The food, drink & service was all solid. Started off with a flight of in-house beers. Some were tasty & some were less so. Best was the Sour beer. My meal with the Crispy Chicken Sandwich ($24.95) with my side of tomato bisque soup. Also has a small side of Mac/Cheese (3.95). The sandwich & soup were very delicious. The Mac & Cheese was the low point, it was dry & lacked the taste it should have had. This side needs work. Our server "Kimberly" was very nice, smily & bubbly. Very casual "Pub like" ambiance with lots of seating. Bathrooms were excellent. Big, clean, well cared for, modern with a clean aroma. This is a do over.

I really like this place. I enjoyed a few different brews…read more Looking forward to trying more. It's more expensive than my usual hole-in-the-wall bar one block away. The patio is really nice. You get the sun from noon to sunset. The food is better than usual pub fare. I had a terrific server. Very pleasant and attentive. Lots of free parking. The canned music was just ok. They must be going for a younger demographic.

When we showed up it was their brewing day so it was humid and a bit stinky. All that goes away…read morewhen you start enjoying their brews. We had their passion fruit coconut beer and their spicy plum sour. Both amazing!!! Great venue, great location and even greater drinks. Staff were amazing and helpful. They have a patio outside and ample seating inside. Great location for a brewery. Nice bright environment. We ended moving to sit at the bar as a large party came in and needed the tables. Not a problem. Then that very same table bought a round for us. This is such a charming place filled with great people.

Small local pub. Went for the burgers and that's the only food they have besides soft pretzels. It…read morewas a double patty with a ton of cheese. Too much for my liking actually, I couldn't even taste the burger itself. Also not a fan of shredded lettuce in anything and in the burger it was just a soggy mess. I'd give the burger itself 6.5 outta 10. Not as good as say Five Guys and they have fries. They also had the outer door opened on November 18th and everyone inside had hats and coats on. Only after we moved to a different table did they staff figure out they should maybe close it.