Excellent food and service. A great night out. This place is excellent for business or pleasure dining.

Wanted to try something other than our regular places. We arrived very early to sit at the bar. The bartender was so welcoming & attentive. Even though it was 4pm on a Friday the bar was full with what it seemed like regular patrons who visit often. We had the potato leek soup recommended by the bartender. It was creamy, spiced right & amazing. I really wish I would of gotten a bowl instead of a cup. I read so many reviews of the zucchini & they were all right. Wonderful light & cooked perfectly. We did get the side of horseradish which was also yummy. I didn't care for the taste of the tomato sauce, the green pepper taste over powered the tomato sauce. Crab stuffed mushrooms were ok. I felt the crab was dry but still tasty. For sure we will return again. The service was impeccable & friendly. read more

Scoglio - Zucchini & stuffed mushrooms. - Italian Near Me - Pittsburgh, Pennsylvania

What a fantastic dinner we had before the new year. I had never been and heard so many great things from the friends who invited me. Our server had excellent recommendations for everything and checked in with us all through the evening. I enjoyed the tasty Salmon and shrimp dinner with a side of pasta. It included a house salad which had an excellent Italian vinaigrette. The meal overall was a generous serving for me, so I took homethe leftovers to savor for lunch the next day. I'm so happy I had the opportunity to visit and will recommend for anyone looking for an Italian seafood place to try. read more

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After a month of being cooped-up with Covid, so glad to be welcomed back to the world of fine cuisine at this wonderful restaurant!!! read more

Scoglio - Italian Near Me - Pittsburgh, Pennsylvania

Fabulous, as always. We were enjoying everything so much that I forgot to take pictures! My friend and I chose one the daily luscious specials: red snapper with a honey crust and sliced almonds. My spouse and other friend chose Veal & Fra-Diavlo. The snapper dish had cross crossed filets with a crust to die for. Delicate and flavorful. Reminder to self to order just a veggie side because the fish dishes are always rich and plentiful. I ordered mushroom bleu cheese risotto which I didn't like. My friend ordered a pasta side which was good but didn't enhance her snapper. She agreed that veggies would have been a better choice. The guys had a huge bowl that included veal and scallops. They also had fettuccine and rigatoni sides. The groans of pleasure indicated that they really were enjoying their food experience. Service, as always, was attentive but not intrusive! We will keep Scoglios as a go to restaurant! read more

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My boyfriend and I had a gift card for this restaurant and finally got around to using it. We didn't know what to expect since reviews were limited and mixed, but we were really impressed! We did feel a little underdressed in jeans and didn't have a reservation, but at least we know for next time. We had the fried zucchini, which I highly recommend -- it's one of their signatures. We also loved our bread bowl, salad and chicken pastina soup! For our entrees, my boyfriend had the NY strip steak with mushrooms and I had the eggplant parm. My boyfriend loved the steak and my eggplant parm was amazing -- definitely made fresh and the portions are huge. We also got a side of pasta with our meals and the homemade sauce is amazing. Next time, I think we'll try dessert, too! read more

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The food was excellent with a tasty signature garden salad as the start. Many great options. Servicer was very attentive making sure we had what we needed. The atmosphere was comfortable not too loud but still buzzing! Can't wait to go back again to try something else. read more

I've seen a few comments where people are saying that the portions don't justify the price and I don't see how that's true at all. The portions are HUGE. You will have leftovers 100%. The chicken parm had 3 pieces of breaded chicken, and came with a side of pasta and a soup/salad. The chicken was super flavorful and perfectly breaded and juicy. The appetizers are also easily shareable with a group 3-4, especially the zucchini and the calamari. I've also had the pasta Scoglio with white sauce which again was a huge portion and had large shrimps and scallops. Service is always very attentive where your drinks are always filled and you're checked on during your meal. The interior takes me back to an 80's movie, but it is super cozy. Dress code is definitely more on the conservative side. One of the better Italian restaurants in the Pittsburgh area! read more

Scoglio - Chicken parmigiana with side of pasta - Italian Near Me - Pittsburgh, Pennsylvania

Thank goodness for local's. I come to the Pittsburgh area at least 6-7 per year, and I normally find restaurants near my hotel. I was attending meetings at one of our offices that's located in building 8, and a colleague, recommended Scoglio's. First, I never knew that building 7 had a restaurant, and second, why didn't she tell me earlier? When I walked in, I already knew I was going to like this place...a lot. The atmosphere was cozy, comfortable, and relaxing, and I could tell that the 'locals' dine hear quite often. Normally I would belly up to the bar, have a couple of cocktails and eat dinner at the bar. Not this evening. I wanted to relax, take a deep breath, and mentally unwind, so I dined in the dining room. The hostess sat me quickly, and my waitress introduced herself, and handed me a menu and asked what I would like to drink. Being the nice guy that I am, I acquiesced (Not really) her offer for a vodka tonic, and when she came back she went through the specials and wanted to know if I had any questions. Normally, I can look at a menu and I can make a quick decision, and I was on track to order a pasta dish, but Swordfish was one of their specials. I know what you're thinking. Swordfish, in Pittsburgh? Why Swordfish? Why not the Chicken Marsala, or the Salmon, or the Chicken Parmigiana? Well, the main reason was I like Swordfish, and I haven't had it in a while. I bypassed the appetizer, ordered a house salad with blue cheese (The blue cheese is fantastic) mixed veggies, and Swordfish, Medium-Rare. Quite frankly, my expectations for the Swordfish were quite low. When the waitress brought my entree and sat it down in front of me, she asked me to cut it to see if it was cooked to my liking. That was a good sign, as normally if you're not asked to cut into a nice piece of fish, that mostly means it was frozen. So, the fish was cooked perfectly, seasoned well, and the Swordfish was absolutely delicious. Who would have thought? Well, the many patrons that visit Scoglio and my work colleague. I thoroughly enjoyed my dining experience, and look forward to coming back soon. If your a business traveler like I am, head to Scoglio's, relax, mentally unwind, and have a great meal. Stay hungry my friends... read more

Excellent food and service. Miss All American Bistro, but Scoglio's is a great replacement

This was the best chicken marsala I've ever had. The service was great. Everything was so nice. Can't wait to go back. read more

Scoglio - Chicken Marsala with pasta. - Italian Near Me - Pittsburgh, Pennsylvania

Food & Service was good. Upon receipt of the check, a gift card was presented and refused. We were told they weren't honoring gift cards purchased at their prior location. We dine out beyond frequently and this definitely did not sit well with our group. I posted this review and the owner immediately responded and let us know that a mistake was made and to contact him personally. Nice to see when ownership is responsive and prideful. Thank you for reaching out Paul. read more

We tried this place for the first time last month and it did not disappoint. The staff was very friendly and the service was great. We didn't have a reservation but they sat us in the bar area so I guess I would most likely make a reservation next time . I ordered the chicken parmigiana and it was huge ! Also very good . Very generous portions for sure . Can't wait to go back read more

Like the simplistic moron that I've become, I mis-named the barkeeps in my stellar review. I said Chris & Norah. I sincerely meant Chris & Renee. They are both bright, witty and beyond welcoming. Love the bar. Conversation is treasured and the TV's are low-key. Paul read more

I was hesitant to come here because of the mid-level reviews, but my boss took us out to lunch! The dining chairs were so comfy! Tables covered in linen, bread with dipping oil, water glass in addition to your beverage. Old school higher end dining experience right in a business plaza. As a vegetarian, I got the portabella mushroom pasta with rigatoni noodles. I didn't expect much honestly but this was the most flavorful pasta I've had in a long time! Large portion with a flavorful marinara sauce, thick cut sautéed portabella mushroom pieces with a garlic butter taste to them. I also got the house salad with Scoglios dressing- wow that dressing is sour! I LOVE sour dressing so I was in heaven - but I did actually pucker my face a couple of times! Sooo yummy. My coworker got the pecan ball dessert which looked really really good, and it was about the size of a baseball. He said it was really good! This is one of the best old-world, stick-to-your-ribs Italian food I've had in a long time. And just a couple minutes drive from my house. I cannot wait to come back again!! read more

Very good food and fast/friendly service. Weird rule about not being able to substitute (even for a fee) wedding soup for the one they offer a cup of with your pasta (and warning, their menu link on their website starts out on the LUNCH menu), but the prices are well worth it. I got a TON of food including some of the biggest scallops ever in my Scoglio. Delicious food and large portions. I hadn't heard of it before it was suggested for book club, but it was really good. They also have a ramp (completely unmarked - lawsuit waiting to happen) on the way to the restrooms, so beware! I'm downgrading my review to 3 stars (from 4) after the management defended their ridiculous policy of offering one of their 4 soups (all the same price on the menu) for free with the pasta and not even allowing a substitution for another soup of the same menu cost for an up charge). We will NOT be going back. Plenty of great Italian restaurants in the area that are very good (and most of them are less expensive). read more

Scoglio - Scoglio with Capellini - Italian Near Me - Pittsburgh, Pennsylvania

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Their food is delicious. Recommend the chicken Romano with any risotto. Or any pasta with the farlanaise sauce. Chris and Renee make the best martinis read more

Scoglio - Peachtini - Italian Near Me - Pittsburgh, Pennsylvania

SOOOO GOOD. My table got the chicken Romano, warm pear salad, and the fried shrimp and fried zucchini. All of it was excellent! Crowded place but the servers were nice and they were very accommodating to allergies. 10/10. read more

Scoglio - Warm Pear Salad - Italian Near Me - Pittsburgh, Pennsylvania

I went here before i ran the marathon a few months back. it was so delicious!! i got the chicken parm & it was huge. enough to take some home for sure. i was very pleased with it and my waitress was so kind. read more

Scoglio - Marinara Pasta Chicken parm - Italian Near Me - Pittsburgh, Pennsylvania

Was my first visit to Scoglio's and I was looking forward to it. Started by ordering a Beans and Greens appetizer - one of my favorite Italian dishes. A generous portion was served but the escarole was tough, chewy and bitter (also the opinion of my lunch mate). I told the waitress that I wanted to send it back. She took it away but shortly returned to say that the chef had said there was nothing wrong with it and that I couldn't return it. I called over the manager who voiced the same. WOW! I am a long time restaurant diner and have never experienced such a refusal. The rest of the meal was good (salad, side of pasta and eggplant parm) but not significantly different than other more reasonably priced restaurants For value for your money and attitude of the restaurant employees/owner, I certainly will not be going back read more

Although it's located in a business park and not visible from any main road, this place is a true hidden gem in Greentree! Their menu consists of traditional Italian dishes with a variety of sauces and preparations available. I have never had a bad dish here. They get busy during lunch and dinner so I recommend a reservation, and definitely try a cup of the Chicken Soup! It's to die for! read more

A followup, Spoke with Paul, the owner. He was very gracious and took the time to understand the issues and what went wrong. He made me feel confident that he cared and would address the problems! read more

This place was good. It was convenient to access from Greentree and there was lots of free parking. The restaurant is kind of dated but the food was delicious. I was a little bit disappointed by the homemade ravioli which seemed to be a rather small portion for the amount of sauce and the price we paid. I was told I got the very last of it because the person who makes it didn't come into work that day. So not quite as fresh as normal. My fiance made her own pasta combination with mushrooms and chicken. She barely put a dent in it and had leftovers for 2 more meals. We may be back again, but only if we're in the area. read more

Scoglio - Ravioli and sauce, minus the ravioli... Haha - Italian Near Me - Pittsburgh, Pennsylvania

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Scoglio's menu is complete. If Italian food is your weakness, get here and indulge. The pasta options(all) are always prepared perfectly and fresh ingredients prepared daily. They always have great Seafood options, from Scrod to Salmon. Ask for the daily special and it will not disappoint. The service in the bar area is always personable and positive, Chris runs the show and I do not think he has ever had a bad day!! Love visiting on every trip to Pittsburgh!! read more

We always have a wonderful meal at this restaurant, our fave for Italian in the Pittsburgh area.

A great Italian restaurant in Pittsburgh. We sit at a high top in the bar area. The bartender waits on all the tables in the bar. He is as good as the best waiters in NYC. My wife is born and raised there and we lived there together for about 7 years. This place is awesome read more

This restaurant is a hidden gem. The staff is friendly, the food is great and it's locally owned. And Mickey recommended a really fabulous flourless chocolate cake. read more

First time visit and wow the food and service was amazing! Great meal and will be coming back! read more

Scoglio - Fried calamari - Italian Near Me - Pittsburgh, Pennsylvania

One of my go to spots. Everything is awesome. Always sit in the bar. More upbeat. Zucchini is the best. Scoglio salad. Spots with crab. Farlanaise pasta sauce. All amazing! And finish in Pittsburgh style with a pecan ball!!! Great friendly service too!!! read more

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Best food and amazing service! We sit at the bar all the time. The bartender Chris, he is the best around. My son lives in Columbus and when he comes home, he always asks to go see Chris! read more

We have gone there when we are in the area, or we want a good meal. The food is consistently very good. Now, it's usually an older group in the restaurant and many customers appear to be regulars. But I take that as a very good sign. Who would keep going back for bad or mediocre food??? The staff is so friendly, knowledgeable and professional. Great group of waitresses. My wife loves the crab cakes and I love their pasta bolognese. I order the slow roasted bolognese often when I'm out. Scoglio's is the best around, in my humble opinion. We usually order their Fried Zucchini, very light breading, and flavorful. They warn you it feed 2-4, in our opinion, closer to the 4. But it's definitely worth it. If not an appetizer then we'll have soup & the Scoglio salad. We also love the English Spots and any of the Parmigiana selections. Consistently good food, well prepared a served with a smile. Oh yeah, they mix a mean cocktail too. What's not to love! read more

Hidden in a sprawling office park (building #7 to be exact), Scoglio's apparently exists to serve the archetypal company man or woman. It is a place for the annual Christmas party where Barb in Finance gets tipsy and does karaoke or for the after work drink during which colleagues vent and tell each other how they really feel about the CEO. Kay and I stopped in for dinner in the thick of the Yuletide Season, driving around for a few minutes before coming upon it (remember kids, Foster Plaza, Building #7). A holiday get-together was underway, so we were seated near the bar by a server with a Santa Claus hat and snowflake earrings on. We knew at that moment that we were in for a meal of Italian tradition and not fusion, tapas, or anything fussy or trendy. As my regular readers know, that's kosher with me. A stunning house of cards that was Scoglio's take on fried zucchini was whisked past us, but due to its serving being intended more for five than two (I would have snapped a photo but wasn't fast enough) we instead went with a serving of Baked Rotolo to begin our supper. Spinach, ricotta, prosciutto, and mozzarella are rolled in a carpet of housemade pasta with a Farlenaise sauce. Some research indicates that the creamy, tomato-imbibed gravy is either a creation of the restaurant or another sauce (Alfredo? Bechamel?) modified or renamed. Regardless, this was essentially a successful hybrid of a Swiss roll and a ravioli with the salty-sweet ham rising above the cream of the cheeses and the mysterious sauce. An entree in itself, it almost seemed unfair for this to be considered an appetizer. The signature, house-dressed, feta-topped Scoglio Salad acted as a tangy, chilly, fresh, palate-wiping prelude to the Stuffed Sea Scallops, a quartet of thick, quivering mollusks filled with tuna salad's warm crustacean equivalent in Crabmeat Imperial. Dressed with a milky, chowder-ish spinach sauce, the newly captured scallops bled sea water, mingling with the flavors of the broiled crab and its lardy, hearty binder. Dessert was a Pecan Ball Sundae garnished with seemingly fresh whipped cream (cream ruled everything around this meal let me tell you) and chocolate sauce, recalling fried ice cream with that crunchy, nutty, sugared shell that covered the globe of frozen vanilla. Despite our obvious non-affiliation with whatever businesses occupy Foster Plaza, Kay and I were absolutely doted on by our server as if we'd been dining there for years. On a cold, winter evening, we felt as if we had dropped in on a loving relative who didn't care that we were disheveled after having put in a hard eight and just so happened to have dinner ready with enough left over for the two of us. I half expected her to introduce us to everyone in the room. Scoglio's won't expand your tastes or cause upheaval in your personal culinary world. Rather, they'll merely charm you with smashing, impeccably realized renditions of the classics, and in an era of blurring innovation, a plate of truly tasty, carefully homemade spaghetti is sometimes preferred over the next molecular gastronomy experiment. read more

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Warning: HUGE 60"+ TV at bar with Fox News playing loud and clear. If your a right wing type this is your place. Old decor, older crowd. Had the portabella capellini pasta dish, was fantastic. Issue was I was losing my appetite listening to the TV. read more

This review has been ten years in the making. At 22 years of age and as an immigrant we had very little money but chose to have our wedding reception at Scoglios. we had a cash bar as that was all we could afford then. The owner was extremely rude. She told us at the end of the night that she could have made more money keeping the restaurant open instead of having our reception there due to guests not Splurging on alcohol as much as she probably wanted. she also demanded that we go to my parents house, wake them up, and return with a cash payment for the reception at the end of the night. We have been married now for ten years and I have to say my memory of this reception has soured our wedding day. The owner only cares about the dollar, could not give a shit about the customer. if you aren't white and don't go in reeking of cash don't waste your time. As now successful adults I wish I had left this review sooner. Your experience with us has not been forgotten. read more

Great food, service and atmosphere for a special occasion or just a regular nice lunch or dinner out.

As visitors to the city to find this restaurant we were lucky! Our waitress was amazing, so nice and was very helpful choosing our meals and considerate of portion size for our daughter. You get A LOT of food and we all wanted to scrape our plates clean! The decor is a little out dated, but the food makes up for it! read more

Birthday luncheon with three others. I ordered spots (3 pieces) that were delicious! Served with pasta and soup (or veggies and salad). Others ordered chicken Marsala and scallops and both dishes received very good reviews! Very good service too. read more

This is by far one of the best restaurants in Pittsburgh! I love it here! The only downside is that the chef is sometimes frustrating with special orders, but that probably isn't unique to this restaurant. Plenty of chefs are like that. However, the staff and the food is absolutely amazing! read more

I will say that the first time I walked in here about 6 years ago, I was pretty surprised at the rolling dining chairs and dated decor. However, every meal I have had from here has been delicious. It has impressed my Brooklyn-raised Italian family who had yet to find a red sauce they enjoyed in the Burgh. I almost always go for the seafood here (specifically the scallops - either the meal or the bacon salad) but my boss always goes for the veal, coworker gets the spots, and other coworker ventures mostly towards the crabcakes. Their chicken pastina soup could cure a cold. It is delicious! They have great lunch sandwiches also. They have always been extremely accommodating, even helping my handicapped aunt with access through the side door into the restaurant. I will say that while the decor is nothing to write home about, and that the clientele all seems to be older folks or business folks, the food makes it feel like home. read more

Best food and best service of any restaurant in the Pittsburgh area. We go at least once or twice a month and it is always exceptional. PS - Karen is a superb waitress. Steve S. read more