Great Lunch and Diner menu. Everything I have tried was great... anything from steak to shrimp scampi (which is amazing). Lunch comes with either soup or salad and the soup is homemade. Also is a fun place to hang out after you eat. Hoping night life to Valders! read more

ooooh where to begin.... When you walk in, you are usually ignored or blankly stared at like you have 3 heads. It makes you feel so welcomed. The only redeeming quality about this place WAS the chef... but alas, he was driven out by the owners ... Who have absolutely no previous restaurant knowledge or experience. As for the owners, they are far too busy sitting at the bar, drowning themselves in their own alcohol. Dont believe me? Go take a look for yourself any day of the week. How this building is even operating as a restaurant is beyond me. The floors are uneven, the entire restaurant is sectioned off into weird little rooms, the decor is dated and drab. From what I have heard they have even failed a health inspection. There isn't even a toilet paper dispenser in the men's room. The salad greens are routinely wilted and inedible. The servers are like 12 years old and have no idea what they are doing, and why should they care? They are making probably $20 on a good night. I would ABSOLUTELY NOT recommend you bring your family here... Unless you want your children to hear incessant cussing by drunk people at 5 pm. I predict this place will run itself out of business in the next 6 months. Until then feel free to drop by, watch 45 year old women in cat sweatshirts dance on the bar at 9:30 pm, hear 'I think my tractors sexy' on the jukebox and eat a soggy salad. Gross. read more

The building: A lovely old Victorian-era structure with turrets, stained glass, and gorgeous "gingerbread" woodwork. Unfortunately, the charm stops there. Instead of staying with the Victorian theme, the new owners destroyed the ambiance by paneling (UGH!) the walls, and hanging some dark, printed heavy-looking God-awful window treatments, rather than using tasteful Victorian lace valances. The wooden shutters don't fit the windows and are hung at different levels. None of the tables and chairs match. Try not to focus on the dead flies that adorn the windowsills. If you delight in an epicurean adventure that includes listening to the constant pounding of bar dice ringing in your ears while dining, check out this place! The welcome: People skills non-existent. Unless you have "son" at the end of your name or plan to belly up to the bar for the evening and suck 2 cases of beer, you definitely are not made to feel as if you are welcome. Once we went there on a Sunday and for some reason the kitchen was closed. Instead of saying, "Oh, I'm very sorry. We are not serving today, but I hope you will come back and visit us again soon," we were rudely told, "Well, it was in the paper!" Yup, that kind of attitude will drum up business. The service: Mediocre at best. The wait staff did not seem trained. When ordering coffee, spoons were not given and had to be asked for. The menu said free dessert on Wednesday nights with the purchase of an entree. We were not offered dessert and when we asked why, the waitress said she never offers dessert unless people ask for it, so we did. The soggy chocolate eclair torte had obviously been sitting for a couple/few days...not good. Another time an ad in the paper read: Buy One Entree, Get One Free. We were charged for BOTH meals. The food: We've eaten there on several occasions because we heard that the chef really could bring it. He did an outstanding job, in spite of all the other things working against him. The food WAS awesome and the amount you got for your money was generous, however, I heard that their chef, who previously worked at Al Corso in Collins and in Elkhart Lake, WI., has gone on to bigger and better things. It is my understanding that he had quite a following and it is unfortunate that we will no longer be able to enjoy his culinary talents. The bathrooms: Unless you are invisible when you turn sideways, forget using them. They are the size of a cracker box and will only be able to accommodate one cheek at a time. It's true! The men's room does not have a TP holder. I don't think there's room to install one. The name of the restaurant: The owners' last name is Schuh, hence The Schuh Factory. There USED to be a shoe factory in Valders many years ago. The name was a rather clever play on words and is reflected in some of their menu choices. The bottom line, unfortunately, is: Any poor "soles" who eat there will be extremely disappointed. read more

Love this bar! They have amazing food specials and the staff is so fun!!! The pizza here is so good...I even get cravings for it. When you order fettuccine alfredo to go you get enough for at least another meal depending on appetite...could be at least 3 meals for me! Very reasonably priced!!! read more

Walked in to the establishment for the first time ever...I was about to put a few bucks into a gambling machine...but was confronted by a manly looking woman who told me that it was her machine. There were no credits on the machine nor were there any items belonging to her or anyone on the machine. She aggressively came towards me so I chose to leave. I do not recommend ever going to a place with this type of atmosphere. Very disappointed and very appalling for a first time customer. read more

This place is fantastic, food was delicious and staff friendly!! Even the other customers were friendly and outgoing!!

We ate at the Schuh Factory a couple Saturday's ago for the first time and it was very delicious! I had the Wisconsin Press and my husband had a Tenderloin dinner and we made two meals out of both of them! I would recommend this place to anyone! We will be back soon read more