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    Il Ritrovo

    4.3 (396 reviews)
    ModeratePizza, Italian
    Closed Closed

    Il Ritrovo Photos

    Business Info

    IL RITROVO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Il Ritrovo

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    Daniela K.

    Lunch at Il Ritrovo in Sheboygan was outstanding from start to finish. The house made bread alone is worth the visit ... warm, fresh, and absolutely spectacular. We ordered everything that was on special today, and every dish impressed. The smoked trout salad with arugula was bright, flavorful, and beautifully balanced. The four cheese pizza ... featuring Taleggio, ricotta, mozzarella, and one other cheese I can't remember ... topped with speck ... was truly to die for. We also tried the mortadella ravioli in a rich brown butter sauce, and it was nothing short of phenomenal. Service was absolutely incredible ... attentive, friendly, and genuinely welcoming. Highly recommend Il Ritrovo ... a must visit in Sheboygan! And, one of three certified Neapolitan pizza places in the whole state of Wisconsin!

    Veggie pizza

    Excellent wood fire pizza and excellent service from staff. Interior atmosphere was cool! Will definitely eat there again and again!

    Ashley S.

    The restaurant location is perfect! We liked the atmosphere, and our service. The drinks were soooo yummy! And well crafted! The bruschetta bread was far too overcooked for our taste- however, the rest of our meal was delightful! We look forward to visiting again

    Prosciutto Crudo E Ruchetta
    Timothy H.

    My wife and I started coming here 22 years ago when we were first married. Il Ritrovo has never disappointed us. We've been away for a few years, so we looked for the spots we could always count on. Il Ritrovo did not fail. The soups, salads, pizzas and even their wine list and espresso selection are all amazing. I've spent a bit of time in Napoli, Italia, so I love the classic Margherita pizza...but I always love when places will do the Diavola or just simply add some prosciutto after it comes out of the oven. Seriously...this place is one of a kind. Worth every penny!

    Veggie pizza (front), sausage (back)
    Jaime R.

    Cute place for a family friendly meal, service was great but pizza was just okay. It looked great but was not super flavorful. The salad to start was good. Overall, had a nice experience but would not rush back.

    Italian bread
    Taylor C.

    As other reviewers have commented, the quality of food at this restaurant was top notch before the pandemic but apparently declined when it first reopened after the pandemic. We dined at Il Ritrovo for the 4th time recently and had a memorable experience that far exceeded the previous visits. The two dishes that we shared for lunch were Con Tono (tuna sandwich) and Pesce del Giorno - Seabass Special. The tuna sandwich had a wide spectrum of flavorful ingredients (tuna, pickled vegetables, cherry tomatoes, and spicy mayonnaise) that made each bite a delightful party in my mouth. The Seabass Special was cooked perfectly with the skin on both sides crispy and the meat inside moist and flavorful, and the tomato sauce on top adds some sweet and sour tastes that further enhanced the flavor of the fish. The dish also came with sauteed spinach and cannellini beans on the side. The spinach was tender and fresh and probably cooked in high heat for a very short time, as it was crispy but not mushy or chewy. The cannellini beans were cooked just right in a flavorful sauce with tomatoes and flavorings. The Italian bread that we were served was clearly freshly baked round lunch time that day and tasted very good. There were a lot of customers that day, and the servers were very busy but still attentive. Our server gave us the tuna sandwich first to make sure that we could start enjoying it fresh and told us that the fish would be ready in a couple of minutes, even updating us about it 30 seconds before it was ready. The restaurant had evidently made other improvements since our last visit in May 2023. The menu seemed substantially different, adding multiple panini and pasta dishes and also serving main course dishes that were not available for lunch in the past. I now feel no hesitation in calling it one of the best restaurants in Wisconsin.

    Pizza
    Long N.

    Was impressed. Food quality delicious and cooked perfectly. Service was quick and efficient. Server knew his menu well. Seating indoor and outdoor. Multiple booths. Not modern, but classic. Street parking so might be hard to find parking when busy. Again, impressed with this place and we will be back to try more foods. Pasta was cooked well. Pizza oven baked! Happy eating!

    Two half pizzas
    Jack G.

    I would be hard pressed to think of a better pizza that I've had than Il Ritrovo. Some may be close (Lovely's Fifty Fifty in Portland or Settebello in Salt Lake City), but not better. If you're a fan of grocery store or bar pizza, this may either amaze you or not be for you. The fresh ingredients and exemplary service are by themselves worth the visit. Strongly recommend.

    Fonduta Al Forno, just amazing.

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    11 months ago

    Overpriced, family of 4 was almost $250 with tip. Food was fine but not for that price.

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    8 months ago

    Best pizza ever! Tastes like pizza we had when we were in Milan. When we go to Sheboygan this is always on our place to eat.

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    1 year ago

    Honestly great service, the pizza was pretty good and my date was very pleasant. Had a good time!

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    Ask the Community - Il Ritrovo

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    At the Wisconsin State Fair, I got a massive Sheboygan Pasty from their table and it was love at…read morefirst flaky buttery bite! Inside was bratwurst, potato, onion, and cheese with zero empty space. Even after a whole day of fair food, I still made room for it and I'd do the same on my deathbed! NOTES/TIPS: **Super friendly staff **In the Expo Center at the fair

    Pasties in Sheboygan. Awesome! Usually have to drive a few hours north to the Upper Peninsula to…read moreget this Cornish Delicacy. Place is not easy to find. It's actually located in the back of a bar called Four of a Kind. I ordered the Traditional UP Pasty. It was pretty darn good. Crust was light and flakey while the middle was dense and tasty. Just the way I like them. Gravy is an extra buck, but well worth it. I ordered my pasty in the back of the restaurant (behind the pool tables!) through a little window into the kitchen. This area has limited choices for beverages so I went to the bar to order something else separately. Wasn't too impressed with the staff. Kind of felt like I was a stranger coming into a someone's local hangout (which I actually was!!). I just thought I'd get a "thanks" or at least a "have a nice day" as I walked past the employees as I left. Nice thing is that if you are with someone who might not want a pasty, the bar has a pretty nice bar food menu including soups. Pasty was very good, will give them another try and maybe I'll get my "have a nice day" then!

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    Enterance
    Traditional UP Pasty w/Gravy
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    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    2.8
    (28 reviews)
    3.9 mi

    Our first time in town and stopped here for an afternoon treat. Missed the all you can eat salad…read moreand breadsticks by a few min. But entrees come with it, and it did not disappoint! Delicious food and service was amazing. Corbin was our waiter and he was top notch!!!! Next time we are here, we will be back!

    Once again it's time for my annual pilgrimage to Olive Garden for the never ending pasta bowl. I…read morealso get a slice of the seasonal pumpkin cheesecake. This year we decided to come to this location. We had a party of 4. The seating hostess showed our final guest to our table and we were ready to order. I started out with the pasta e fagoili soup. It was hot and flavorful as always. After soaking up the last drop with one of their amazing bread sticks, I ordered a plate of rigatoni with the new spicy 3 meat sauce. The pasta was cooked just past al denté, which is the way I like it. This sauce is a keeper. It is meaty, saucy, and spicy. Our waiter was always prompt when bringing out more bread sticks or pasta bowls. The thing I was disappointed about is that they had ran out of pumpkin cheesecake. This was 90 minutes after opening. How could this be? It's the reason for the 4 out of 5 stars.

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.
    Geno Nottolini's Pizza

    Geno Nottolini's Pizza

    1.9
    (22 reviews)
    0.6 mi
    $

    Food was bad, and their delivery guy was racist, when i called and complained they stopped taking…read moreour orders & hung up on our call. 0/10 don't recommend.

    Wanted some New York style pizza and Faye's was closed so we found this place and ordered. We got a…read moreNew York style "basic cheese" pizza, 16", and mozzarella sticks. The mozzarella sticks were okay. Kind of oddly sized; one was an inch and another was 3-4 inches. But tasted okay. The marinara sauce was pretty good. The pizza... *sigh* ... someone please get these guys a ticket to NYC to taste the real thing because it seems like they got a description from Google and just made it without a recipe. Hell, just go to Faye's; they have the closest I've seen in Sheboygan. As a New Yorker, it's outrageous. A real New York style pizza is juicy, with very flavorful sauce and lots of it, and gooey, oily cheese all over. It fills your mouth with euthoria and slides down your throat effortlessly. This, on the other hand, was the driest pizza I have ever encountered. I didn't even know it was possible to make pizza dry, but these guys did it! Congratulations! I had to have a cup of olive oil on the side to chase this pizza down just so it wouldn't activate my gag reflex. It was mostly dough, and dry dough at that; very little flavorless sauce, and an adequate amount of cheese. The cheese was not oily, as if it was a store-bought Tombstone pizza or something. OH! But wait! They sprinkled some italian herb seasoning on top! That's gonna make everything better, right? Both the guy on the phone and the delivery driver were nice and courteous. So they've got that going for them, I guess.

    Photos
    Geno Nottolini's Pizza
    Geno Nottolini's Pizza
    Geno Nottolini's Pizza

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    Il Ritrovo - pizza - Updated June 2026

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