What an amazing experience. It was my son's 19th birthday. Not only were the staff accommodating as…read morethey sat us in the best table in front of the window! What a fun night. First time here and we already plan to go back. Every single food item we ordered was amazing. From the seafood pasta and the mussels to the dessert of tiramisu! Great place for a nice "fancy" great meal.

I Love this quaint, Italian restaurant with dim lighting and cozy wooden tables, nestled in…read moredowntown Sheboygan. One side of the restaurant is a more casual bar room, perfect for meet ups to enjoy a delicious bottle of wine or cocktail. Our friendly server reviewed the specials and their favorites with us, then served us a delicious house-made rustic-style bread with olive oil. Their menu has traditional and eclectic menu selections such as boar and rabbit and locally sources several of the meat items. There are unique wine selections from different regions of Italy which was a nice touch. We tried the spaghetti and sea bass special, which were both outstanding. The prices were on par with other high end restaurants of similar caliber and the freshness and quality of the sea bass was definitely worth the $50 price tag. The service was excellent and I'll definitely go back next time I'm in the Sheboygan area.

Lunch at Il Ritrovo in Sheboygan was outstanding from start to finish. The house made bread alone…read moreis worth the visit ... warm, fresh, and absolutely spectacular. We ordered everything that was on special today, and every dish impressed. The smoked trout salad with arugula was bright, flavorful, and beautifully balanced. The four cheese pizza ... featuring Taleggio, ricotta, mozzarella, and one other cheese I can't remember ... topped with speck ... was truly to die for. We also tried the mortadella ravioli in a rich brown butter sauce, and it was nothing short of phenomenal. Service was absolutely incredible ... attentive, friendly, and genuinely welcoming. Highly recommend Il Ritrovo ... a must visit in Sheboygan! And, one of three certified Neapolitan pizza places in the whole state of Wisconsin!

Il Ritrovo has never disappointed me - i love all their pizzas and salads. They are all super…read moreflavorful and I love the crust. Their staff is all super nice - there may be a wait on weekend nights, so be prepared to wait. There is bar seating and a waiting space available if you have to wait. Street parking is available, and there's a parking lot in the back.

My husband and I came here for our anniversary and we were greeted with either a nice red or white…read morewine prior to menu selection and it felt really expensive and elegant. We ordered two different pasta dishes that we seen the chef make right in front of us along with an asparagus risotto which was phenomenal!! The ambiance was very romantic (we had a 7p reservation) low light, could see the Lake Michigan harbor it was beautiful. For two ppl it was upwards of $100.00 for the check.

We have been to Sheboygan a couple of times but this time it wasn't just in the passing and we were…read moreable to make a vacation out of it. We took our kids to Lino Ristorante Italiano and really enjoyed it. Great food and service was wonderful. We will definitely go back.

Gnocchi was 1st rate! Pizza had a ton of mozzarella and baked beautifully. Well worth the trip.read more

We adore the food at Luigi's and the service was excellent last evening. The only thing that bugs…read moreme about the Sheboygan location is the miniature parking lot, it's seriously about 70% size of a normal parking lot, meaning the size of the spots as well as space between rows-yikes! Be careful while using it.

I've had occasion to try Uptown Slice about five times now. Initially I wasn't so sure as I've…read morenever been a "New York slice" type of guy. However, the fact they do full pies and have stellar reviews meant I had to try them. I wasn't so sure after my first experience as again it's not necessarily the style of pizza I default too. That said it was good enough and very fresh and well prepared. So I gave it a few other tries and I'm now a big fan. For context, I only do cheese or cheese and sausage and will sometimes do extra cheese. Their cheese pie is excellent. I don't think extra cheese is necessary, but I've done it and it's also excellent. The sausage isn't the style that I normally prefer, the sliced sausage, but it too is very good. I tend to go cheese though because even when I ordered "light" sausage it had way too much on the pizza. That seems to be the norm these days though, but for me it overwhelms the rest of the ingredients. I'd rotate between the two, but not sure if I'll get light sausage when I order. Anyway, the pizza is fantastic. Sauce for me is what it makes it, but crest and cheese are spot on as well. I do love garlic bread, specifically cheese garlic bread, and have had both. This has seemingly changed recently, but anytime I've had it it's been good as well. Currently it's more of a traditional garlic bread delivery which is slightly better. They do have two locations which is nice. One is dine-in, but they do accommodate orders if to go if needed. The other is the Uptown Sline Depot which is a to-go location. Both are great and they deliver the same result. The dine-in was packed on a recent Saturday visit and the concept with some craft beers, etc is good. Two things if the owner is listening. Go lighter on the toppings if asked. Second though and more important please expand outside of Sheboygan. You'd kill it in West Bend with little competition which you'd easily best.

This place is friendly, welcoming and affordable. We grabbed a slice of sausage and a grape soda…read more Tastes like delicious nostalgia.

At the Wisconsin State Fair, I got a massive Sheboygan Pasty from their table and it was love at…read morefirst flaky buttery bite! Inside was bratwurst, potato, onion, and cheese with zero empty space. Even after a whole day of fair food, I still made room for it and I'd do the same on my deathbed! NOTES/TIPS: **Super friendly staff **In the Expo Center at the fair

Pasties in Sheboygan. Awesome! Usually have to drive a few hours north to the Upper Peninsula to…read moreget this Cornish Delicacy. Place is not easy to find. It's actually located in the back of a bar called Four of a Kind. I ordered the Traditional UP Pasty. It was pretty darn good. Crust was light and flakey while the middle was dense and tasty. Just the way I like them. Gravy is an extra buck, but well worth it. I ordered my pasty in the back of the restaurant (behind the pool tables!) through a little window into the kitchen. This area has limited choices for beverages so I went to the bar to order something else separately. Wasn't too impressed with the staff. Kind of felt like I was a stranger coming into a someone's local hangout (which I actually was!!). I just thought I'd get a "thanks" or at least a "have a nice day" as I walked past the employees as I left. Nice thing is that if you are with someone who might not want a pasty, the bar has a pretty nice bar food menu including soups. Pasty was very good, will give them another try and maybe I'll get my "have a nice day" then!

Always a good meal here. First visited in 2022 or 2023 and…read morewas so impressed by the cheese board. It was amazing! On a return trip this year (2026), ordered it and was very disappointed. It was downsized to a plate with much less on it and the items included were not at all impressive. We won't be ordering it again. Otherwise, the food & service are good.

We had dinner here on a wintry Tuesday night and fell in love with the place. It had a great…read morespeakeasy vibe with fun music playing. We sat at the bar and enjoyed socializing with some of the regulars as well as the bartender. For drinks we had an old fashioned and a lemon-tini made with their homemade limoncello which were both very good. We then shared a broke which was a light dough with a dipping sauce of tomatoes, cheese and veggies. Very unique. We also shared the beef Marsala pizza. The beef was very vendor and the crust was light and yummy. During our dinner the owner came by and introduced himself. We had a very fun evening and look forward to joining them at one of their wine dinners.

It just....wasn't good. We got the bbq pizza, and maybe that was our mistake. This spot was a back…read moreup option for us, and it was not a pleasant experience. The location is tricky to get to with parking. The servers were nice though, I'll give them that.

Pizza sucks. My kids and I ate here they got a sausage and pepperoni pizza (hand tossed) adults…read moregot a deep dish deluxe pizza. I thought deep dish was suppose to have more toppings and less bread but it was a really the opposite. Too much crust where I scraped the toppings off and left the crust. My kids pizza was okay my daughter said it wasn't the best pizza. The crust really wasn't the greatest. I expected more from this small joint that's been around since the 1950s.

Olive Garden is Olive Garden tbh. If you enjoy soft, warm bread sticks, pasta, and salad this is…read morethe place. Service varies from time to time depending on your servers day if she/him/he/her/them/they day is going. The ambiance is always the same at Olive Garden it never really changes tbh but it is always a good time once the bread sticks are on the table ready to eat!!

Our first time in town and stopped here for an afternoon treat. Missed the all you can eat salad…read moreand breadsticks by a few min. But entrees come with it, and it did not disappoint! Delicious food and service was amazing. Corbin was our waiter and he was top notch!!!! Next time we are here, we will be back!

Food was bad, and their delivery guy was racist, when i called and complained they stopped taking…read moreour orders & hung up on our call. 0/10 don't recommend.

Wanted some New York style pizza and Faye's was closed so we found this place and ordered. We got a…read moreNew York style "basic cheese" pizza, 16", and mozzarella sticks. The mozzarella sticks were okay. Kind of oddly sized; one was an inch and another was 3-4 inches. But tasted okay. The marinara sauce was pretty good. The pizza... *sigh* ... someone please get these guys a ticket to NYC to taste the real thing because it seems like they got a description from Google and just made it without a recipe. Hell, just go to Faye's; they have the closest I've seen in Sheboygan. As a New Yorker, it's outrageous. A real New York style pizza is juicy, with very flavorful sauce and lots of it, and gooey, oily cheese all over. It fills your mouth with euthoria and slides down your throat effortlessly. This, on the other hand, was the driest pizza I have ever encountered. I didn't even know it was possible to make pizza dry, but these guys did it! Congratulations! I had to have a cup of olive oil on the side to chase this pizza down just so it wouldn't activate my gag reflex. It was mostly dough, and dry dough at that; very little flavorless sauce, and an adequate amount of cheese. The cheese was not oily, as if it was a store-bought Tombstone pizza or something. OH! But wait! They sprinkled some italian herb seasoning on top! That's gonna make everything better, right? Both the guy on the phone and the delivery driver were nice and courteous. So they've got that going for them, I guess.