Had a delicious lunch at Il Ritrovo today. We opted to sit outside and enjoy the beautiful weather,…read moreand were able to be seated immediately. Our server Dylan was excellent, and the rest of the staff kept our waters filled and dishes cleared. We tried the Vegetariano panini (fantastic) and the Lombardia pizza Bianca (also fantastic). Everything is clearly prepared with intention - the greens on top of the salad were perfectly dressed, and the veggies on the panini were chopped into small, uniform pieces so every bite was perfect. It was hard to decide what to order, so we will be back to work our way through the menu!

Cute place but SUPER TINY. the place was super busy and cramp. I think if you get a booth you're…read moreokay, but because it was just us 2, we got seated right by the door, in the middle aisle. It was IMPOSSIBLE to talk to each other. It was so loud, we were basically yelling at each other, the waiter too. Our table was so tiny, it barely had room for our food. What if we had ordered more? Our waiter was super nice and very knowledgeable. However, when he was telling us about the pasta special, we both heard him talking about adding berries to it. But when it came it, we were confused what he was even talking about. The pizza was great BUT only when you eat it fresh. After it got to room temp/cold, all you could taste was the burnt crust. Unfortunately, now that it's off my list of place to try, I probably would not go back. Also, we had to wait 30mins which was fine but a party of 2 who came AFTER us, got seated before us.

Pizza is personal and it depends on what style you like. This was good for a thin crusted pizza,…read morebut not great, imo. Pros: It was open, isn't a chain, has good beer and pizza, cute ambiance, friendly people, and the pizza had a good sauce, good cheese, wasn't oily, had a thin crust, and the aroma from outside smells just like a NY pizzeria, and so does the taste! Con's: While thin and supposedly hand tossed, the crust certainly isn't really New York style. It is missing the chewy (like good bread)) crust around the outer edge of the pie, and it didn't seem quite baked through, although there was a crisp to the bottom. Instead of slicing into triangles with each slice cut from outer edge to the center, they cut it into little squares which means the entire center of the pizza is without edge crust. (In NY, we simply fold the large slices in half and the super thin crust has a slight crisp on the bottom, bends not cracks when you fold it, and the outer thick edge of every slice is a lovely, chewy "grip". Salad was fine. Nothing special, packaged dressing. If I really want pizza next time visiting Sheboygan, I might go again, but I'd order a smaller pizza (or two if we needed that much pizza rather than the very big pie, to assure each slice has a crust around the edge.

We ordered three pizzas to go and they were ready on time when I arrived to pick them up. So far,…read moreso good. The cheese pizza for the children was as plain as a cheese pizza can be -- but that's why we ordered it for the kids. It was exactly what the picky eaters wanted and they seemed to enjoy it. For the adults we ordered two large veggie pizzas. We opened the first box and dug in and I have to say it was quite good, A nice cracker crust, decent sauce, a goodly amount of veggies evenly distributed over the crust and enough, but not too much cheese. On to the second box, and what a disappointment. The pizza was over-baked, extremely dry, and actually charred black in places -- not just a bit on the edge of the crust, but whole pieces were inedible. The amount of veggies was significantly less than the first pizza and the distribution of the toppings was uneven. How two "identical" pizzas can come out so differently is baffling. All I can say is that quality control and consistency in the kitchen seems to be lacking and that is ultimately a management problem. I'm glad we happened to open the box with the well prepared pizza first. At least half of our meal was decent. Two out of three equals two stars from this reviewer.

Really great pizza. I'm from the east coast and this is as close as I could get to the real deal!…read moreYummy

My family and I have been to Uptown Slice a handful of time when we come back to Sheboygan. Great…read moreslices, great craft beer selection, and great bartenders. Uptown Slice always feels like home!

Only reason why I didn't give a 5 was that the food was just mediocre. No real flavor to the meats…read more The host I believe his name was Oliver- SUCH a sweet, engaging soul. For being a host, he went above and beyond explaining what is on the different menus he handed us. It is rare that nowadays you get more than a hello how are you- from hosts. We had an AMAZING server-her name was Carrissa (on the check) but she has a nickname she goes by instead I think it was Dea or something... She took the time to answer any and all questions we had, told us all about the menu and was EXTREMELY personable. It is not often these days you find a server who enjoys their job. (I work in the service industry as well-so I ALWAYS appreciate finding GOOD servers) We really connected with her and had amazing service! The food wasnt terrible-but not something I would go back for. The brisket was a tad dry and flavorless. The turkey was good. Mac and cheese was horrible. My husband said the peach cobbler was great. All over feel of the place was good, clean and people that worked there all seemed to be friendly.

Parker John's is beautifully situated along the river's edge in Sheboygan, with a fantastic view…read moreand plenty of seating both inside and outside. The menu is jam-packed with delicious options, and our group had a hard time narrowing down our selections! We started by sharing the traditional mild Buffalo wings, burnt ends, and armadillo eggs. The wings were huge, meaty, and packed with an amazing smoked flavor. The burnt ends were incredibly tender, falling apart and practically melting like butter in your mouth. Amazingly, I still had room for the turkey Reuben with waffle fries. It was an interesting twist and a slightly healthier alternative to a traditional Reuben. They also offered a great selection of local beers on tap. Our waiter was extremely friendly and helpful as we worked our way through the extensive menu. We loved everything about this place and would highly recommend it to anyone visiting Sheboygan!

Awesome pizza! I've tried several kinds and they are all delicious. If they delivered it would be…read moreperfect.

This is some darn good pizza! Ordered via Eat Street. Very reasonably priced. Will order again!read more

I just ordered from Marcos for the first time. The pizza is delicious!! I strongly recommend that…read moreyou try their pizza! I enjoyed my interaction with the employees as well.

Only ate the pizza once but my initial score is a 3. I purchased the thin crust medium pepperoni…read more Pizza was done on time and ingredients were good. Definitely good bar style pizza that you can't go wrong with for the price. Overall - Price - Taste - Speed of service -

Absolutely amazing experience! The atmosphere was incredible, the food was delicious, and the…read morepeople were wonderful. Everyone was so friendly and welcoming, and our server was absolutely amazing--attentive, friendly, and made the whole experience even better. Everything from the food to the service to the atmosphere was top-notch. You can tell they really care about making sure their customers have a great experience. I'll definitely be coming back and highly recommend this place to anyone looking for great food and amazing service!

I just ate here with my family for the first time. When we got there, shortly after they opened on…read morea Saturday, it was already crowded. Despite that our party of six was seated quickly and we were offered dining room, patio or covered patio tables. We chose the dining room which is cute, dark and unfortunately a bit loud. Our service was good and our server was friendly, but it was difficult to hear her and her us.A couple of us had Manhattans, which were very good, but the glasses were different sizes, which made me think maybe mine was not the same volume. My dad ordered the beef Marsala pasta, which was a generous serving and he seemed to enjoy it. The rest of us ordered different pizzas - everyone liked their choice but there were a couple standouts. The walnut was a revelation, walnut puree, fontina cheese, whipped cream cheese, mushrooms, and roasted walnuts. It was unique and tasty. My truffle pizza was also excellent, with authentic flavor and not the overwhelming fake truffle notes you sometimes get. The sausage pizza was also good, according to my BF.

Luigi's Italialian has really great food. The prices are very reasonable. The atmosphere is very…read morecomfortable and homey.

Bland, bland,bland... We ordered a pizza that was remarkable…read morefor its lack of flavor. The crust was nice and fresh...but not flavorful. The sauce appeared to be tomato-based but with no actual spices. The cheese ! The cheese was abundant and STRINGY. It was thick and really gooey. Most cheese gets a little ropy out of the oven; this cheese was ropy and sticky to the extreme. (The cheapest frozen pizzas have shortcomings but at least they taste like SOMETHING !) Staff was nice though. P.S. Ate here before - it was okay then.

Overall an okay local burger joint…read more The interior is a standard bar atmosphere for their bar food. It's your standard burger restaurant but with deep dish pizza? Odd. Speaking of odd choices, for an American style restaurant, I was confused by the Reggaeton playing the entire time I ate there. Confused vibes. It's located near most of the popular bars in town that get really busy on the weekend, so maybe they're trying to liven up the place with music that doesn't really make sense for the space. My food was fresh and tasted fine. The Nashville hot sauce was worlds better than the garlic Parmesan. The waffle fries tasted good but were a bit overcooked (hard). It seemed clean inside, but there were fruit flies bothering us the entire time we were there. Not sure I would go back, but the food is alright.

Great burgers medium Rare! Delicious French onion soup! Very nice service too. Cool interior!read more

I really like this spot. It is a good pizza to feed a crowd. I prefer their thicker crust, where so…read moremany of Wisconsin pizza spots like that shattery cracker thin crust, this place has a nice hearty crust that feels more like eating dinner that thin snack pizza. The service was so excellent. The man who took my order and then handed over my pizza was very nice and cheery. He put me in a good mood for the rest of the day. Their taco pizza is quite good! There wasn't much of a dining area from what I recall, it's a good pizza for pickup or delivery.

They have the best blt pizza in the county it's worth every cent and the owners and staff are super…read morefriendly. The service is great would recommend to anyone