Amazing food and service! Was driving through the area and stoped for some chicken and waffles. Had…read moresome pretzel breaded cheese curds too. All of the food hit the spot! The bartender was really friendly and the prices are really cheap. The regulars were playing the jukebox and were playing good music as well. Overall an excellent spot to stop for food and drinks.

chicken and waffle sandwich deal for 3 bucks. we are talking about a full size waffle for the bun…read more great prices on everything too. quite a few different beers on tap (i need my spotted cow). beer didn't taste skunky, so I'm guessing the lines are pretty clean. also dug the time clock at the front door. clock in when you go there and if you have the most hours you get a free tab! mixed drinks were pretty tasty (not too boozy our watery). only gripe i had was one of the bartenders gave me a bunch of head in my beer.

My family loves the bone in wings and sauces. I don't like bone in wings, and the boneless wings…read moreare processed so I don't get them. I wish they had more options for non chicken eaters on the menu- but we still love the bar

Good wings in Sheboygan. Happened to go on a Monday and it was $10 for a dozen! Wings were good…read moresize and plenty of sauce choices and a decent beer selection. A few tables sat dirty for the time we were there. The bar tender was the only one working and was a bit frustrated, but hey, we all have those days.

Sandwiches the size of an adult's head. This local tavern was a fun stop after visiting Road…read moreAmerica in Elkhart Lake. We ordered a club sandwich & a chicken bacon club. Like I said before, the sandwiches arrived the size of an adult's head. Jar dropping is a fitting description of what we looked like when our server placed the sandwiches before us. The homemade bread was soft and delicious. The chicken club easily had half a pound of cooked bacon on it. Before we ever took our first bites, we knew we would need to go boxes. Wait, did I mention we had the most wonderful cheese curbs as an appetizer? Worth ordering but only if you split a sandwich!! There are a handful of booths in the front area along with seating along the bar. TVs in the main room. There is also a back room that would hold maybe another 40 people. This tavern has been in place for years under different names. I would love to hear the history. I could see a set up that would have been particularly useful for gambling & drinking during prohibition. The staff was very efficient and helpful. One person out front & one in back. Never had to wait.

We went to Frankie's after I saw an article describing it as one of the best burgers. As others…read morehave said, they are huge, 1 lb. on a custom bun. My wife had a reuben burger and I had blue cheese. Both were great. We ate at the bar and split some fries. Our bartender/server was terrific. Usual small bar charm. Their was a back room which I saw when using the restroom. Expect leftovers unless you can eat 2 half pound burgers. They have a 5 1/2lb. burger in one hour challenge which I can't even comprehend trying. We will return.

Absolutely positively fantastic Cajun food. We had the jambalaya and the New Orleans bowl, both of…read morewhich were 10 out of 10 delicious. By the way, the staff was outstanding, and the patrons were nice. But back to the food, I'm not exaggerating, both of those meals were something I will remember for a very long time.

Service was fast. I guess a medium tenderloin in Louisiana is different from that of Wisconsin. The…read moresandwich arrived quickly but the steak was very sinewy and hard to chew not to mention well done. I didnt finish the first bite. Pushed it away and took out my card to pay even though I didnt eat it. The bartender saw the virtually untouched sandwich didnt ask why I was paying for a meal I barely touched. She just charged my card and gave me the bill. I asked if she was the manager and she said no, asking why. I asked if she even noticed I took one bite and left that bite in that basket. She offered to take to meal off my tab but im not "that guy". I prefer to educate about short comings. The bill was 24.dollars and she still got a 10 dollar but but im not coming back. I hate being a softie. Im hoping she will pay more attention to the plates when she tabs out customer. Guess im off to find somewhere to eat.

Some of the best hand breaded fresh lake perch I've had very reasonable and portions are good very…read moreclean and friendly love it highly recommend

From the owner: Corner Pub with great comfort foodread more

Hilights: Dirty Shirley Temple. It was so tasty it may be the new way to make a shortly temple from…read morehere on out. Vanilla cold foam is the cherry on top if it didn't already come with marching cherries as garnish! It was super sweet and creamy, so if that's your vibe, it's so worth it. Walking in was a bit flustering only because the wind gusts were a little disoriented so fixing your hair once inside was mandatory. I was meeting a group so waiting to be seated didn't really apply to me. I found a high chair and booster seat myself for my table after putting in my drink order. It's things like that where someone else noticing the need really makes a difference but if you got to figure it out yourself, you will. Having worked in the service industry, I felt like the waitress did her job and not much more. I think that waitresses are heavily apart of the experience and it goes past just taking and dishing out orders. Having already making a decent tip from the large group, I feel like a more positive attitude could have boosted it immensely. Even though there was a game, it was not super busy. For some reason the food doesn't impress me here. I think everything is really over saturated in salt. There was a mix up with the wedges I ordered instead of my fries and it was fixed immediately. I got the Mac Burger that had bacon on it, it was huge, the bacon was thick but half of it was fat, the Mac and cheese was like white velvita that had been fried on one side before plopped on. The place did easily manage space for the 14 of us, it seemed like a clean establishment, and the moist disposable towelets were a nice touch on the way out.

Don't compare this to any other Buffalo Wild Wings. I've never had so much sauce on my fucking…read morewings. It was awesome. Blazin wings will never be the same, I thought I could handle that fury that was packed in the wing, but no. The amount of sauce caught me off guard. Keep it up, I loved it.

Overall an okay local burger joint…read more The interior is a standard bar atmosphere for their bar food. It's your standard burger restaurant but with deep dish pizza? Odd. Speaking of odd choices, for an American style restaurant, I was confused by the Reggaeton playing the entire time I ate there. Confused vibes. It's located near most of the popular bars in town that get really busy on the weekend, so maybe they're trying to liven up the place with music that doesn't really make sense for the space. My food was fresh and tasted fine. The Nashville hot sauce was worlds better than the garlic Parmesan. The waffle fries tasted good but were a bit overcooked (hard). It seemed clean inside, but there were fruit flies bothering us the entire time we were there. Not sure I would go back, but the food is alright.

Great burgers medium Rare! Delicious French onion soup! Very nice service too. Cool interior!read more

May be the best wings I ever had. Lots of meat and amazing sauce. A good selection of tap beers…read moreand even a nice cider on tap. I will be eating here again.

Love Lend Larry's in Sheboygan Falls. The food is consistently great and the manager is an…read moreincredibly hard worker with a fabulous personality.

Only reason why I didn't give a 5 was that the food was just mediocre. No real flavor to the meats…read more The host I believe his name was Oliver- SUCH a sweet, engaging soul. For being a host, he went above and beyond explaining what is on the different menus he handed us. It is rare that nowadays you get more than a hello how are you- from hosts. We had an AMAZING server-her name was Carrissa (on the check) but she has a nickname she goes by instead I think it was Dea or something... She took the time to answer any and all questions we had, told us all about the menu and was EXTREMELY personable. It is not often these days you find a server who enjoys their job. (I work in the service industry as well-so I ALWAYS appreciate finding GOOD servers) We really connected with her and had amazing service! The food wasnt terrible-but not something I would go back for. The brisket was a tad dry and flavorless. The turkey was good. Mac and cheese was horrible. My husband said the peach cobbler was great. All over feel of the place was good, clean and people that worked there all seemed to be friendly.

Parker John's is beautifully situated along the river's edge in Sheboygan, with a fantastic view…read moreand plenty of seating both inside and outside. The menu is jam-packed with delicious options, and our group had a hard time narrowing down our selections! We started by sharing the traditional mild Buffalo wings, burnt ends, and armadillo eggs. The wings were huge, meaty, and packed with an amazing smoked flavor. The burnt ends were incredibly tender, falling apart and practically melting like butter in your mouth. Amazingly, I still had room for the turkey Reuben with waffle fries. It was an interesting twist and a slightly healthier alternative to a traditional Reuben. They also offered a great selection of local beers on tap. Our waiter was extremely friendly and helpful as we worked our way through the extensive menu. We loved everything about this place and would highly recommend it to anyone visiting Sheboygan!

Ah, NZ's. You let me down! I came in for my annual cheese curd fix over the holidays. Your curds…read morewere clumped! No one stirred them in the fryer. Thus, parts of the giant mono curd were raw inside. Raw batter! I'm feeling so sad now. On top of that, my mom and I tried to split a salad, but I'm a vegetarian and she's not so we wanted the chicken on the side. We were told the chicken in pre-mixed in and can't be left out. In a salad? Why? So you aren't doing things fresh? I'll try you again, but I'm disappointed. I get one curd stop per visit home and I chose you since you don't disappoint. And you failed me.

I've only been to NZ's a couple times, but I am definitely a fan!…read moreThe first time we ate here we had the fried shrimp appetizer (huge, delicious shrimp), a good caesar salad with chicken, the beer-broth mussels (we keep talking about how I have to take my mom there for these alone), and my husband had the fried perch. Everything was fantastic! One of our fave waiters who used to work at 8th st works here now, and gave us the chef's backstory, which truly explained why a bar would have such excellent food. I can't wait to go back and try one of their grilled fish specials, or their weinerschniztel, and a number of other things! For a couple drinks each, and all the food we got, it was an exceptional value as well. I wish we'd discovered this place years ago! But, better late than never :)