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    Blackwolf Run Restaurant

    3.7 (69 reviews)
    PriceyNew American
    Open 7:00 am - 10:00 pm
    Updated 2 weeks ago

    Blackwolf Run Restaurant Photos

    Business Info

    BLACKWOLF RUN RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Ice skating
    Jessica T.

    As an impromptu holiday family getaway, we decided to drive to Kohler and stay at the Inn at Woodlake. We learned that Frozen Fairways is currently going on at Blackwolf Run and the $15 admission/person was included with our stay. We thoroughly enjoyed the event as we did curling, ice skating, and more. We enjoyed a bite at the food truck the Lost Sheep and had amazing service from Lucas. The food was better than expected, especially the fresh potato chips with French onion dip and smash burgers. Just delicious! We tried the espresso martinis and they did not disappoint. Overall, we loved this holiday event and the time spent with our kids enjoying our time away

    a sandwich and french fries
    Lisa S.

    We had lunch here after golf. This beautiful building was apparently disassembled in Montana and brought to WI in 1989 and reassembled. The log walls, stone fireplaces, and large picture windows provide a cozy place to snuggle up to lunch or a nice glass of wine and watch the golfers or simply enjoy the hills and prairie scenery. We split a turkey bacon pita club sandwich and each had a cup of the chicken dumpling soup. They spilt our meal for us and brought it out in two plates. Love where they do that. Fries were so good. Nice service. Great atmosphere.

    SO GOOD  Blackwolf Run Corn Sausage Chowder. Will be back for this!
    Tiffany P.

    Love the ambiance, sunset patio view, music, food, and our server! We will be back for the Corn Sausage Chowder! Only reason not a 5 star- tables & seats had bird poop and crumbs on them.

    Roasted vegetable flatbread.
    Lynn W.

    We had lunch here after golf and really liked it. We had the roasted vegetable flatbread, burger, and chicken sandwich, all very good. Our server, Ariana, was awesome.

    Great view from the fireplace room!
    Kathleen C.

    We stumbled upon Blackwolf Run restaurant while visiting Kohler for a few days. The room with the fireplace is so inviting. Good views and a cozy atmosphere, what more can you ask for?! There is a lunch buffet that is very reasonably priced - which had a nice assortment of soup, sandwiches, sweets, etc and also a well thought out menu with plenty of options. Service was a tad slow even though we were not there during a busy time, but the room was so pretty that it didn't matter much. The other rooms all have lovely views as well, so there really isn't a bad seat in the house. If your food takes a while, you can always take a visit to the pro shop also! I had a sandwich/wrap type thing which looked like nothing but tasted great! I am sure the restaurant is much busier in the summer, but the space is large and very accommodating, so worth a visit! Reasonable prices make this also a good group spot. Parking is past the restaurant - we parked up front but then found the lot later when walking around. Cute little path by the restaurant is also so picturesque! I'll definitely stop by again when in the area. Bathrooms also excellent and spacious and clean.

    Crab cakes.
    Emily K.

    Came here for dinner with my husband. Parking is far away from the building so be prepared for a little walk. We made a reservation and were promptly seated at our reservation time. I ordered a glass of wine, crab cakes and the elk tenderloin. The crab cakes as someone else mentioned were small but I like the salad served with them it helped elevate the dish. The elk tenderloin was a delight. The rich sauce paired well with the meat which was cooked to perfection. I did like the sides as well. You cannot go wrong with potatoes and brussels sprouts. The service was decent I was a tad upset I was not given the daily special. I did over hear it offered to another table. The view outside was beautiful I bet this place in summer is gorgeous.

    Mallory B.

    I dined here recently with a larger sized party, which may have been our mistake... We ordered a few drinks at the bar ahead of our table being ready (so far so good) and then were seated. The space itself is magnificent, with a dining room where one wall is just glass, offering uninterrupted views of the pastoral surroundings, and a giant roaring fire. However, once seated things went a little sideways. We had to hound staff to re-order drinks. Someone's mixed drink received at the table was a fully different color than the one ordered at the bar-- and it was an old fashioned so like p sure that should be brown... Many people ordered the beef tenderloin. Two requested their's be prepared well done, but when it arrived to the table it was as red as my medium one. They asked for it to be cooked more, and it came back still pretty pink. The sad part is the tenderloin was actually pretty tasty, as were the desserts, but the service was just lacking. Overall, decent meal (4 stars) but really not worth the price and shockingly inattentive service (2 star).. so i'll average that to a 3

    Maurizio D.

    The service was good, both of our servers were really helpful and nice. We all drink wine and they start bringing to the table some bread which was ok. But all of our plates were overpriced, they have to change the staff in the kitchen. The pork was dry and it was difficult to cut, we had to order some sauce to eat it with because just with those little pineapples it didn't taste any good. The salmon was ok but didn't amuse anyone and I order myself the Elk Terrapins, but the beef was also dry. All of our plates came with a mashed potato that for me it was not fresh, not creamy enough, and some asparagus on the side. The restaurant is really beautiful but none of our dishes was worth the price.

    Dining Room (courtesy of BWR)

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    3 years ago

    Tina was awesome and helped us with a smile. We split a salmon and it was perfectly prepared and the soup was amazing! Good job!

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    3 years ago

    Service was fantastic. Food was pretty good. Views were amazing. Best part was dessert.

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    6 years ago

    Excellent service. Sat outside on a beautiful fall day. The corn and sausage soup is worth the drive.

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    Page 1 of 2

    Ask the Community - Blackwolf Run Restaurant

    What is the recommended attire?

    Thank you for the inquiry regarding Blackwolf Run recommended attire. Most guests will wear casual resort attire and some diners may still be wearing their golf shorts with polo shirt.

    Don’t See Your Question? Ask Away!

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    We came to Taverne on Woodlake specifically for their craft cocktails based on recommendations from…read moresome friends and were not disappointed. I ended up getting the Old Fashion and the Fuego Margarita both of which were soooo gooooood! The old Fashion was made with Russels reserve 10 year Bourbon (a recognized excellent Bourbon by the experts), Cooper and Kings Brandy, Whistle PiggyBack Rye whiskey, Blackberry and Angostura bitters. This combination of components are not what you would normally see in a classical Old Fashion but man do they form an amazing and tasty Old fashion albeit a tad on the sweet side. Absolutely delicious. The Fuego Margarita is made with a blanco tequila, 21 seed cucumber, Jalapeño, lime juice, Solerno orange liquor and Agave. I have had this drink on a cruise in the past which was quite good where the secret is to balance the Jalapeño/cucumber with the liquor so it does not overpower the drink and man did they nail it. This was absolutely a must try margarita if you are a fan of the drink due to its unique components and how well they complement each other. Top shelf all day long!! Overall a great afternoon drinking excursion that I cant wait to repeat and highly recommend for anyone into Craft cocktails where the emphasis is on Craft with this bar. Two huge thumbs up! No

    Came to Taverns for my besties birthday dinner. We were met with warm smiles and had the best…read moreservers! Taverns spinach artichoke dip was one of the best dips I've ever had! It was so creamy and rich in flavor! Their basil berry blast was also very good and super refreshing!

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    Tucked downstairs in a separate restaurant from the main part of the Kohler resort is this…read moredelightful restaurant. The bloody Mary is delicious full of so much flavor. Sometimes they have a golden bloody Mary, which is made with yellow tomatoes this also very tasty. A bonus is that you can choose any beer on tap for your chaser. Get the burger and truffle fries. If you have room for it, the cheese soup is divine.

    Spent the weekend at the American Club and loved the ability to eat at several different…read morerestaurants within the same resort. Each one is distinct, with its own menu and atmosphere. The Horse and Plow is a great spot if you have a group or family where noise is not a bug but a feature. We came here on our second evening around 7:00 for dinner. Food: The menu has a good selection of beverages and pub-style food. There is an extensive list of whiskeys, including bourbon and rye, lots of beers, and some specialty cocktails. We settled on a draft beer and the Plum Crazy cocktail, which was super yummy. For food, they offer appetizers, soups, salads, sandwiches, and a fish fry. There is even a Wagyu flat iron steak if you are interested in paying $75. We decided on the Double Butter Smashburger with truffle fries and the Walleye Fish Fry. The burger was good, although it could have been cooked a bit more to create more caramelized edges. The bun was good, but a bit too much bread for me, so I ate it open-faced. The truffle fries were delicious and could have been a meal in themselves. The walleye was battered and breaded with good texture, and the fish was flaky. I felt it was a bit overcooked, and the last several bites were very tough. Service: We did not have a reservation, and there were no tables available when we arrived. We took a spot at the bar, where the bartender got us an order of drinks. The service, both at the bar and at the table, was efficient but not especially friendly or outgoing. The food came out nice and hot, waters were kept full, and the check arrived promptly after the meal was finished. For those looking for a pub experience, this is a good spot. However, being at the American Club, I think I was looking for more of an elevated experience. This felt more like a place for a quick meal than somewhere I would feel compelled to return to. Atmosphere: It is a pub, and that is exactly what you get. It was very noisy at times, especially as larger groups were enjoying themselves.

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    We recently had dinner at The Blind Horse and had a wonderful experience from start to finish. We…read morestarted the evening sitting at the bar, where we enjoyed cocktails, sampled a few wines, and shared the cheese curds. The interactions with the restaurant team were fantastic - everyone was friendly, engaging, and genuinely welcoming. For dinner, the braised short rib risotto was the standout dish for us - absolutely delicious. We're already recommended this to friends! We can't wait to come back to check out the renovated winery area and the new tasting room in Cedarburg!

    My wife used to work at Kohler a number of years ago, so she's been wanting to take me here the…read morelast couple of years but it hasn't worked out when we came up from Milwaukee the last couple of times. She's been ranting and raving about the salads and pizzas (which are now no longer on the menu). Finally, we made it today after going to Flora Fields for Mother's Day weekend. We did the wine flight of dry red wines and they all were great. Really well selected. We ordered the duck flatbread and some fries for the kiddos. Unfortunately, the food was pretty awful. The flatbread had no flavor, or as if all the ingredients just meshed together in a blender and the crust was overcooked or cooked more than once? I was looking for any kind of flavor punch but it just fell flat (pun not intended). Maybe it was previously frozen as that would explain everything. But it was topped with some microgreens to look better than frozen. Can't really mess up fries, but I guess you can when you don't change the oil they're fried in after awhile. Felt like there was a fish fry on the fries minus the fish. The service and the atmosphere were all great. I would say if you go, go for the wine and atmosphere, not the food.

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    This restaurant is for people with more money than sense. If you enjoy fine dining, head down to…read moreMilwaukee or Chicago. The Immigrant taught me the expensive lesson that the middle of Wisconsin is for supper clubs and cheese curds. I've never walked out in the middle of a meal before, so thank you for providing that story to me. My wife and I booked a reservation on New Years Eve. They had a very expensive prix fixe menu, which I'd expect from a fine dining restaurant. I have no issues with a restaurant charging hundreds of dollars per person for a meal like this. But I do expect the service and food to be fantastic, which it was far from. -It took over a half an hour for us to get water at our table. Our drink orders were finally taken after that. -Our waiter went on and on about how the restaurant has been nominated for 12 James Beard awards and won 3. THIS IS NOT TRUE. As far as I can tell, the current chef has won a single James Beard award years ago at a different restaurant. None of the previous head chefs have, and the restaurant itself hasn't. -Also, a waiter telling you about all the awards the restaurant has won is the tackiest thing in the world. I'd expect better from a fine dining restaurant. After every course he was basically telling us that the food was SO GREAT. It was obnoxious. -The menu was set for 9 courses. After 2 hours, we had only received 5 of the courses, most of which were so so so gross. We were starving and left. -One course was a fingerling sweet potato, cooked, cut in half, with fish roe on top, and a smelly piece of seaweed as garnish/decoration. That's it. Or at least, that's what it tasted like. If they did anything else to it, I wouldn't know. What was the point of that dish? -Another was foie gras with caramelized white chocolate. How do those flavors go together AT ALL? Why would you serve them as one of the first two courses? And that white chocolate wasn't caramelized, so why did you say it was? -At one point we were served bread with a side of butter that had chopped up seaweed in it. What's the obsession with seaweed? It ruined that butter. Who wants the gross taste of fishy salt with their bread? - Raw scallops with cold horseradish sauce and dill. It tastes like it sounds. Listen, I'm no stranger to fine dining. We expected the food to be edible, the service to be prompt, and the experience to be positive. The Immigrant failed on all fronts, ultimately leading to us ending our stay at The American Inn. But I guess the ambience had a certain charm to it. One star.

    The tasting menu is delicious! My brother and I eat got one of the things so we were able to try…read moreeverything! Servers were super nice and were very attentive. There is also a wine area in the front where you can get drinks before or after the meal. Decor is very cool as well. There is free parking underneath the hotel.

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    Blackwolf Run Restaurant - newamerican - Updated May 2026

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