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    Schiano's Pizza

    3.2 (47 reviews)
    InexpensivePizza
    Closed 10:00 am - 10:00 pm
    Updated 2 months ago

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    Plain & Grandma slices
    Toy G.

    Found a new pizza spot around the area of where we do our errands. Tried a couple slices, lots of variety to pick from. Grabbed slice of plain and grandma. They are both delicious. Friendly staff and quick too. We'll have to hit it up again soon as they had lots of different ones I would like to try. Happy to find a decent pizza place around here.

    Tara P.

    Extremely disappointed...ordered two pies and they show up with most of the cheese and toppings off the pizza. And to mention the driver assumed my change was a tip and ran off.

    Chicken BBQ Pizza. Really delicious!!!!!!!

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    1 year ago

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    3 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    3 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    5 years ago

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    7 years ago

    This pizza is phenomenal... My only qual is it have my dog diarrhea. Grew up on schianos pizza. Look at me now.

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    5 years ago

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    15 years ago

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    5 years ago

    Best cheese steak sandwich ever! Juicy, plenty of meat, cheese, & fried onions! Would definitely recommend this for dinner or lunch!

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    15 years ago

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    6 years ago

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    8 years ago

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    7 years ago

    Pizza is always hot and fresh. I love their zeppolis. The bacon and racon fries are the best in the area.

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    12 years ago

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    6 years ago

    I love their Pizza. Really good options and fast service. It's always good too, they are very consistent. Nice team runs the place.

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    8 years ago

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    17 years ago

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    10 years ago

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    16 years ago

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    9 years ago

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    11 years ago

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    8 years ago

    Good food at reasonable prices. New owners have improved on a business that was good to begin with.

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    11 years ago

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    9 years ago

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    13 years ago

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    Page 1 of 2

    Review Highlights - Schiano's Pizza

    With the service and quality I received with this last order Schianos is now my local pizza joint!!

    Mentioned in 2 reviews

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    Steel Penny Cafe - Veggie sandwich

    Steel Penny Cafe

    4.6(151 reviews)
    1.8 mi
    $$

    My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

    We have been sleeping on Steel Penny!…read more Going down the list, the staff is incredible! They are all so hard working and so attentive to everything. They don't have server tunnel vision, they work as a team and it shows! The vibes are so cool here. I mean, if you're gonna open a cafe next to a scrap yard, you have to lean in to the theming. I love the vibes, I love the appearance. The food is amazing top to bottom. First, their coffee drinks are always spot hitting, partly due to the fact that they roast their own coffee beans on site. The cocktail menu is always enticing an even though I'm not a huge drinker, I'll be working my way around this. The breakfast options are plenty and if you don't get their bacon you are missing out! The lunch sandwiches are served on a house made ciabatta style bread. Packed with fresh meats, cheeses and veggies. Every ingredient is perfectly seasoned and added delicately, not just items slapped on a roll. The Detroit pizza is what initially drew me in. While they have some options with more toppings, I'd say go for some of the more simple Detroit pies to really allow the famous crust to really shine through. My personal favorite so far is the white pie they do with roasted portobello mushrooms. I have only been for breakfast and lunch but with all the craft beer options I need to go back for dinner to sit and relax with some friends and family!

    Photos
    Steel Penny Cafe - Dining Room

    Dining Room

    Steel Penny Cafe - Cheesy crust on their Detroit pizza

    Cheesy crust on their Detroit pizza

    Steel Penny Cafe - Sausage sandwich

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    Sausage sandwich

    Berardi Brothers Pizzeria - Dough had not risen

    Berardi Brothers Pizzeria

    4.2(91 reviews)
    1.2 mi

    Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

    Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

    Photos
    Berardi Brothers Pizzeria
    Berardi Brothers Pizzeria - This is what a $25 pizza looks like. Not risen. They should have said they were out of dough.

    This is what a $25 pizza looks like. Not risen. They should have said they were out of dough.

    Berardi Brothers Pizzeria - HUGE Homemade Mozzarella Sticks

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    HUGE Homemade Mozzarella Sticks

    Cafe Carmela - Truffle Fries

    Cafe Carmela

    4.4(127 reviews)
    4.4 mi
    $$

    Café Carmela -- Pumpkin Pizza & More!…read more On Halloween night, I stopped by Café Carmela excited to try one of their seasonal favorites, the Pumpkin Pizza! Since the restaurant was busy (understandably so), we started with the Meatball Salad, which turned out to be a fantastic choice. It came with crisp romaine, tomato, onion, red wine vinegar, EVOO, ricotta cheese, and delicious, tender meatballs. The mix of creamy and tangy flavors worked perfectly together, a great way to kick off the meal. When I asked our waitress for a recommendation, she mentioned that Café Carmela is known for their vodka sauce, my personal favorite, so I ordered the Drunken Rigatoni. It featured San Marzano tomato, cream, Stateside vodka, basil, and Grana Padano cheese. I also added a chicken cutlet on the side (because protein goals ). The dish was excellent, the flavor was spot on, though I personally would've liked the sauce just a bit creamier. Still, I'd absolutely order it again. Then came the star of the night: the Pumpkin Pizza. If you're a fan of seasonal specials, this is a must-try! It had arugula, ricotta, mozzarella, roasted garlic, sage, and roasted pumpkin, all beautifully balanced. The flavor was rich, cozy, and full of fall vibes. Next time, I'd just ask for the crust a little crispier (personal preference), but the pizza itself was amazing. This pizza is only available once a year, so definitely mark your calendar for next fall because Café Carmela's Pumpkin Pizza is worth the wait.

    We went to Cafe Carmela for a friend's birthday party. Although the restaurant is not really big…read moreinside, their private party room was able to hold approximately 50 people at two long tables. That left space for a table with the birthday cake, a small table for the leftover food, and a table for wine as the restaurant is byob. We started with pizza, and I especially enjoyed Mamma Leuzzi's pie with balsamic vinegar. A Caesar salad and antipasto tray were also on the food table. Served family style was Carm's parm which was good and the Drunken Rigatoni. The vodka sauce on the rigatoni was the star of the show and made this dish my personal favorite. For dessert, the tiramisu was good, but I appreciated that they also served the birthday cake. However, the coffee was lukewarm at best. The family was able to bring in balloons and decor. That, coupled with background music, added to the ambiance. Service was excellent too. Be advised that the parking here can be a challenge. We got lucky, but the restaurant lot is very small.

    Photos
    Cafe Carmela - Inside

    Inside

    Cafe Carmela - Caesar Salad

    Caesar Salad

    Cafe Carmela - Cheesesteak, Caesar salad with chicken cutlet

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    Cheesesteak, Caesar salad with chicken cutlet

    Schiano's Pizza - pizza - Updated May 2026

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