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    Aldo's Pizzarama

    3.9 (122 reviews)
    InexpensivePizza
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

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    ALDO'S PIZZARAMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    the outside of the restaurant
    G M.

    Our "special" pizza was supposed to have equal amounts of each of multiple toppings. But 90% of the toppings were horrible raw onions and most of the other 10% were bitter tasting green peppers! We counted one tiny piece of sausage on every slice plus 1.2 pieces of burnt pepperoni. The cheese was flavorless and undercooked, the sauce made of canned tomatoes and a huge amount of salt. The crust was decent tasting if very dry and tooth-cracking hard. VERDICT: A total letdown. The steak sandwich had cheap meat that needed to be chopped into thousands of pieces in order to be made edible due to the huge amount of gristle present. And our scale showed four ounces of steak, not the advertised eight. VERDICT: A grossly overpriced quarter pounder. Literally. The sausage grinder had two body hairs as a "condiment". VERDICT: Too disgusting to eat. The fries were dry, hard, overcooked, and disappointing. VERDICT: We put them in the bird feeder. But even the birds and squirrels did not like them, so we had to throw them into the trash can. CLEANLINESS: Nonexistent. Devoid of gloves and hand washing. The workers handle money and wipe their noses/brows with their bare hands, and then handle food! Plus, they converse loudly while handling and preparing food, which causes their spittle to get into it. PRICES: Unbelievably high especially for the aforementioned onion pizza that was advertised as a multi-topping pizza. SERVICE: The longest wait that we have ever experienced at any pizzeria. The employees were polite but that hardly makes up for the terrible food. RESTAURANT: Old, dirty, dated decor, worn out. LOCATION: Dangerous to exit and enter. But the overall neighborhood is still nice despite slowly decaying as lower class people continue to move in. PARKING: Plenty of it. OVERALL VERDICT: Aldo's Pizzarama is a shell of its former decent self. The new owners have destroyed it and the food.

    Cheese regular slice and Cheese Sicilian.
    Maggie X.

    As a west coast gal, I've always had the belief that east coasters were being overdramatic about New York-style pizza tasting so much better. I mean, how different can pizza really be, amirite? .. I was not right. I was legitimately upset when I took a bite of this pizza and thought "you're kidding" because it was actually delicious and better than west coast pizza. And I was doubly upset because I then understood why everyone kept saying "it's hard to describe" when I asked them to explain why east coast pizza was better. It's just.. something about the crust being airy but crunchy at the same time, chewy but not too chewy, and flavorful yet not too flavorful that it overwhelms the toppings. I don't know, it was just so good! I liked the regular slices as well as well as the Sicilian, but I think I preferred the thinner crust slightly more. I didn't find the toppings to be particularly amazing, but the crust texture paired with melty cheese made me keep on wanting to eat bite after bite. I don't even know what else to say for this review except that I'm so upset I hadn't tried east coast pizza, or more specifically NY-style pizza, sooner because I was being flippant about it. How many years have I missed out on eating it and when do I get to go back with this pandemic?! Anyway, don't make the mistake I did. Eat the pizza.

    Steak Sandwich
    Gerald S.

    Aldo's Pizzarama on Bustleton Avenue in far Northeast Philadelphia has been at the same location for a couple of generations, and has the reputation for making the best pie in this part of the city. Perhaps, it has changed hands since those opinions were expressed, but it was not our experience when we stopped in for dinner over the weekend. The guys behind the counter, although not busy, seemed unwilling to crack a smile or offer any service beyond taking our order and shouting out when the pizza or steak sandwich was ready, for us to pick up and deliver to ourselves. No silverware, no napkins, no courtesy offered. My son liked the steak, but said it was not worth the drive to have it. The pizza looked great with crisped sausage slices and well done crust. The problem was the overuse of cheese out of proportion to the sauce. It was such a heavy layer that the undercarriage could not support the topside. Lifted from the outer edge left the center of the slice on the aluminum pan with its contents sliding off. The work involved in folding the slices allowed us to taste how salty the cheese and red sauce were. Just not a good pizza, despite the decent crust. Won't be back.

    Tara M.

    I dont know what happen to this place but I wont be back. I ordered a grilled chicken ceaser salad and the chicken was hard I told the guy at the counter his response was REALLY I said yea he walks away with the salad comes back with it in his hand - he put a lid on top of it then he bags it up for me to take home. I am pissed I just said the chicken was hard and you dont offer to remake it fresh or make something else. I spent over 40.00 here tonight I wont be back. I advise dont go here because if your food is made wrong they dont offer to fix the problem. I went up to another guy and told him and he said did you tell the other guy I was like yea he didnt do anything he bagged it up for me. Then he walked over and asked him he said yea she complained and that was it I ended up throwing the bag on the counter at him. Never again

    Nobuyuki S.

    This is one of the first places that come to mind when I'm going back to Philly. Mind you, the pizza isn't the best though it's good. Given my choices around Philly, I'll go to Adriatic Pizza in the Falls Township/Levittown area of Bucks County. Aldo's always reminds of the place you go after your first successful win at a music or dance recital or when your hockey team wins its first game. It's got the kind of personality to make you want to return time and again. I was driving from Christiana, Delaware trying to think where in Philly I'd like to eat. China Town didn't really feel accessible at the hour and other choices didn't feel right, either, so I headed toward Cottman Avenue and thunderstorms arrived. I couldn't see a thing and passed Bustleton and turned onto Castor. Eventually, my car beeped at me, telling me that I was almost out of fuel, but I was more out of fuel than the car was. I found the place, got a slice with sausage and a slice with pepperoni and a medium iced tea. $6.53 seemed a bit steep but it's been years. It was a few minutes in the oven and two slices, iced tea, and two napkins and I was set. The pepperoni was as greasy as ever, which is why I grabbed the second napkin. The taste was good, though, with one exception: they need to sweep the oven properly. They always have little bits of burnt pizza lingering in the oven and it ends up on the bottom of your pizza as dust. If they didn't get a new scraper and brush since I left Philly in 1996, there is something wrong with them. The slices were still good and they're the best inside the city limits.

    2 slices
    Kevin F.

    Pizza was spot on. 10 minimum on cards is their policy. Hence the 4 stars, prices were a little high as well

    two slices of pepperoni pizza on a paper plate
    Kevin H.

    Shocked they don't have five stars. If I could give it 10 I would. I don't know where to start but this is the best pizza in Philadelphia. I've been to a lot of pizza places in my life. Highly suggest eating in/ dining in the for maximum quality. Unfortunately they are only doing takeout

    Tacky 1970. And I love it. Best pizza anywhere. Period.

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    8 months ago

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    3 years ago

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    11 months ago

    Best pizza EVER! I live out of town and it's my first stop when I come back in town !

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    5 years ago

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    2 years ago

    Absolutely fantastic can't wait to go back. Great pizza great sandwiches everything was fantastic.

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    3 years ago

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    6 years ago

    Been here 2x in the last 10 years .. thought I'd give it another shot recently.. got pizza fries.. not the best but not the worst

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    6 years ago

    Excellent pie cooked to perfection!! Panzaotti small pepperoni is fantastic! Good cheesesteak and fries!

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    Page 1 of 4

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    13.1 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Pizzeria Beddia

    Pizzeria Beddia

    4.2
    (875 reviews)
    11.1 mi
    $$

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    I think Pizzeria Beddia is a perennial 4-star damn good spot…read more The entire staff is very friendly and super knowledgeable about the menu and wine list and the ambiance is clean and always feels alive. Makes it a great spot for a pizza date night. The pizzas absolutely are the star and they care about the quality that they put out. I've never had a pizza that wasn't within their consistent standard. The corn pizza, when in season, is a stunner and a reason to go on its own. The small plates are all delicious and if you like wine, the list they have is really strong always. All of the above said, every single time I go I see the bill and I say to myself, "oh that was a little more than I thought it was going to be." Has it stopped me from going back? No! And I don't think it should be a deterrent, but good to keep in mind. Like I said, the food is so great and the staff is as well. As a whole package, though? 4-stars!

    Photos
    Interior
    Interior
    Went tried and true cheese
    Went tried and true cheese
    Old fashion + beer

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    Old fashion + beer
    Prunella

    Prunella

    4.2
    (335 reviews)
    13.1 mi
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Pizza oven
    Pizza oven
    Whipped Ricotta
    Whipped Ricotta
    Cool little bar

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    Cool little bar
    &pizza

    &pizza

    4.3
    (471 reviews)
    13.3 mi
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    Inside
    Inside
    Dirty Bird
    Dirty Bird
    Menu

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    Menu
    Pizzeria Vetri

    Pizzeria Vetri

    4.0
    (456 reviews)
    13.3 mi
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Aldo's Pizzarama - pizza - Updated August 2026

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