We discovered this fantastic restaurant last year and loved it so much that we made it a must-visit…read moreagain over the weekend. Without question, SPOON's chefs create some of the best cuisine on the West Coast. Everything tastes incredibly fresh, thoughtfully prepared, and made with quality ingredients. My wife and I are very fitness- and health-conscious, so we especially appreciate their delicious chicken and fish entrées. On this visit, I ordered an extra side of their chicken with the chipotle rub--absolutely fantastic! Their linguini is a treat. It was a special celebration for us, we completed the evening with their dessert of the day, a passion fruit cheese cake served with whipped cream and a passion fruit sauce. The cake was very moist and we could have eaten the sauce by the cup. Beyond the food, we love the ambiance and the genuinely warm hospitality. There's something special about the entire experience at SPOON. We can't wait to return next year!

SPOON is truly one of our favorite dining experiences in Tahoe City--and an annual tradition we…read morelook forward to every year. Unforgettable cuisine! In fact, we dine at SPOON every evening throughout our entire visits. That's how much we love it! What makes SPOON exceptional is its signature fresh, organic cuisine, where every dish is specialty designed with incredible attention to detail and elevated, memorable flavors. Each plate feels creative, thoughtful, and uniquely crafted rather than simply prepared. The cuisine is a reflection of the two owners--both chefs--who bring more than 25 years of culinary expertise each, with a passion centered on flavor, creativity, quality, and organic ingredients. Their experience and dedication are evident in every bite. The setting is wonderful year-round. SPOON consistently delivers an experience that feels personal and welcoming. During the summer, the beautiful outdoor patio is a perfect place to dine--and yes, it's wonderfully dog friendly! In winter, the atmosphere transforms into a cozy, inviting indoor dining experience. Another bonus: you can bring your own favorite bottle of wine to enjoy with your meal. Photos are examples of what we ordered. Our starter: Soup of the Moment - changes regularly- Mexican Squash & Beef Soup with verdolagas and roasted poblano peppers, and lime marinated chickpeas. Our dinner order: Organic Chicken Breast, herb marinated, skin-on breast, oyster mushrooms, roasted potatoes & Caribbean jerk pesto. Chipotle Rubbed Organic Legs, brined, rubbed & roasted leg quarters with chickpea salad, avocado salsa verde & shaved radish. Side Pan-Roasted Fish - King Salmon Linguini with Roasted Garlic Tomatoes & Parmesan For dessert: Sweetness of the moment - Raspberry Crumble Cake with whipped cream and raspberry compote. To take home for our midnight snacks we ordered both of their specialty signature deserts: Chocolate Truffle Medallions, (3) dark chocolate ganache medallions, with coconut, almond meal & a touch of sea salt. Million Dolla' Slice, layered buttery shortbread bar, salty caramel, dark chocolate ganache & toasted almonds. For us, SPOON isn't just a restaurant--it's a delicious culinary experience.

My wife and I celebrated our anniversary at Restaurant Trokay and couldn't have asked for a better…read moreevening. From the moment we walked in, the ambiance set the tone for a special night. The dining room is elegant and intimate without feeling stuffy, creating the perfect balance of fine dining and relaxed Tahoe hospitality. We enjoyed the four-course prix fixe menu with the wine pairing, and every course was excellent. The ingredients were incredibly fresh, the flavors were thoughtful and unique, and each dish felt like something special without being overdone. The wine pairings were fantastic and added to the experience throughout the meal. A special thank you to owners and chefs John and Nyna Weatherson. Their passion for what they do comes through in every aspect of the restaurant. Just as impressive as the food was the service--warm, welcoming, attentive, and genuinely focused on making guests feel cared for. The entire team helped make our anniversary memorable, and we left already talking about our next visit. If you're looking for a special dinner in Truckee, Trokay is the real deal. Outstanding food, exceptional hospitality, a beautiful atmosphere, and an experience that's worth every bit of the drive, time, and anticipation. Highly recommend. We'll definitely be back.

I've been lucky enough to dine here several times over the years - both the 10 course and the 4…read morecourse menus. Presentation and flavors are always great. Service is friendly; they seem pretty accommodating of dietary needs, such as gluten-free. Wine pairings work well and have thought behind them. I'm subtracting a star for ambience - on our most recent visit, there were 3 other tables with children; one constantly crying baby right beside us, one kid towards the back was being entertained with cartoons on a phone/tablet without headphones, so we got to listen to that, too. My guess is this is more common with an early reservation than later, and I'm not putting all the blame on the restaurant, but when dinner for two costs $700+, that's just not cool. Maybe a baby sitter fell through or something, but this price point is Fine Dining. I guess next time we'll try for a later reservation, and perhaps ask to sit at the bar if this happens again.

Best place to sit for a cup of coffee and snack even if you do not cross country ski. The vibe and…read morefurniture is on point. A fireplace is a must. The staff is nice. Even though the coffeebar doesn't look open, they will make an espresso for you. I would like to come for a HH at some point as it's some of the best option in town. $5 wine. The scones here are also delicious. Hours are limited to check the schedule or call, especially during off season.

We walked to the cafe the other day for lunch, only to be told that the computer was down, and they…read morecould not take orders. I asked if they could do a manual order, but they said no. They said it happened the previous day as well. So before you go, you may want to check to see if they can serve you. We went back today after confirming that the computer was working. The service was good, but the food was just okay. My wife got the burger and liked it. My daughter got the ramen noodle special, which she didn't like. I tasted it and didn't like it either. The noodles we over cooked. I ordered the chopped salad which was good, with a nice dressing. I made the mistake of ordering the soup of the day, which was clam chowder. It was New England style, but tasted watery. There is currently indoor and outdoor seating. The view is spectacular. If you go, don't order the clam chowder, and you'll probably find the food is Ok.

After moving down to Reno from Tahoe City almost 10 years ago, we've only been to brunch at…read moreSpindleshanks in the last couple of years. We met some longtime friends for dinner last night and it was relaxing and tasty! We started off with some robust drinks and apps! Ahi Napolean was the highlight with the BBQ/Spicy prawns coming in a close second. Three of us ordered the Lemongrass Ginger Brick Chicken and it was tender and juicy with just the right amount of Asian spices. We all raved YUMMY!! My wife had the Rack of Lamb which she enjoyed and I got to sneak a couple of bites...tender tasty. My friend's son had the Grilled Ribeye which was massive and oozing with juice. The Finale! Dessert is never an option with my Sicilian taste buds so Tiramisu and Pistachio Cheese Cake sedated and cleansed our palates! The overall dining experience was good as we sat outside on the patio with a perfect evening and no bugs in site! It was fairly busy and the servers were definitely having to add a couple of steps in their service. It's a beautiful spot almost on the lake and if you're a golfer, Old Brockway GC is a stunner and has some great history to go along with the perfect greens. Enjoy!

Came here for dinner with my family and we unfortunately left very disappointed. I got the seafood…read morelinguini which was just okay. My husband and son got the burger which was boring, and my youngest wanted pasta with butter and marinara. The kids menu was confusing and we assumed it came with a side so we asked for veggies. When the bill came, we got charged $2 for the marinara and $7.50 for a side of veggies (2 pieces of cauliflower, 2 slices of squash and 1 broccolini). So his $10 kids meal ended up costing me $19.50. On top of that the hostess was incredibly rude.

The food portions were larger than expected for 'fine dining'. A new chef from Mexico City revamped…read morethe menu as of 8/1/2026, and the quality and flavors from the newly revamped menu were apparent. The waiter and all the staff were super welcoming for my boyfriend and I (for my BFs bday). If it matters, we stayed at the hotel. I would definitely come back for the food, service, price point, and vibe. Under 275 for all this and drinks!

I should have been suspicious from the typo in the menu for "beuree blanc" that it'd be a terrible…read moreend to the first night of our trip... Firstly, service was great. The wait staff were friendly and knowledgeable. However, we could see chefs and cooks on their phones during dinner, thanks to the open kitchen. It was way too quiet. We were given a complimentary taster for my friend's birthday. It was two shiso leaves meant to dip into three different fruit sauces and then you bite the leaves. I enjoyed it as I like fruit and shiso but my friend had a small nibble and looked like she was about to cry... About dinner, do not be fooled by the presentation. The halibut was close to overcooked as the edges were so dry. The "foraged mushrooms" were just wood ear, oyster, and shimeji mushrooms, which I could find at my local market, and they were drowning in soy sauce and sesame oil, making them extremely salty. The server was kind enough to take it off our bill. Honestly, the dish we enjoyed most was the signature bread and butter. For the price point and expectation from the brand, we were not satisfied.

We recently dined here and gotta say, I was worried from the Yelp reviews and chatter from some…read morelocals, but I enjoyed it. We sat on the deck, overlooking downtown Truckee and it was such a vibe. However, the interior is so old, in the best way possible, and has such a great vibe. Due to some buzzy wasps trying to get at my kids food, we moved inside, and it also just had such good vibes. We were there early evening and it was light out, but I'm wondering if at night, candlelight? If so, FUN! The bar itself is old-timey and cozy. The food is solid. My kids meals were great value and they enjoyed it. My husband and I both went with the veggie burgers sub Caesar salad. The salad was over dressed and the veggie burger was fine. Made in-house which is always a bonus, but a tad dry and not super flavorful. I think next time, I'd go straight burger. Their more expensive entrees looked interesting and the brunch menu sounds great. Overall, I haven't necessarily been super impressed with Truckee dining, so this spot brings solidly good food but really great, old-timey vibes.

A delightful local spot to take in sunset overlooking downtown Truckee. My friend suggested this…read moreplace for my visit and this place has apparently been around for years. I was a little concerned on my drive up to the spot, since you turn off the main road, go up the hill and onto a side street with more than its fair share of potholes. We had a later reservation (7:30 pm) and even though it was a Friday night, the dining room was fairly quiet by the time we arrived. I was seated next to the window and my server, Lee, introduced himself. I was there in time to see the sun dip below the hills and the lights come up on the Main Street below. It really does offer a picturesque view. My friend arrived and she ordered their "famous" Caesar salad and I got the crispy chicken sandwich. We were both quite happy with our choices. I tried hers and the dressing had a touch more anchovy than I prefer, but that's why I don't order Caesar salads. My chicken sandwich came with a generous heap of fries, lightly spiced, and I enjoyed the cabbage and the fact that the bun held up to the contents well. There is a decent wine selection as well as a full bar and signature cocktails, for those who want to imbibe. I went with a cup of Earl Grey, since I'd driven up from the Bay Area and needed a drop of caffeine to stay alert. We shared their carrot cake for dessert and it hit its mark. Not overly sweet, a hint of cream cheese in the frosting. Lee's service was friendly, but not intrusive. We were well taken care of. The food is more than decent, not groundbreaking, but perfect for a good meal after travel or a long day. It also feels like a local's place, not trying too hard to attract tourists. Don't miss stepping outside on the deck. There's a vintage red neon sign that announces Hilltop Lodge that makes for a fun photo op and another great view.

EXQUISITE FOOD WITH A VIEW…read more This is one of the few restaurants in Tahoe City I hadn't been to, so my sister made reservations for my birthday. Since we arrived fifteen minutes early, the hostess sent us upstairs to the rooftop bar to wait. The view was gorgeous, and we perused the menu. Our hostess returned at the exact time of our reservation and escorted us downstairs to our window table where there was a cute Happy Birthday sign, along with a lake view. So many tempting items were on the menu! We started with PNW Oysters ($4 each). Since we were skeptical because it was still August, we only ordered 4. What a mistake! I could easily have eaten more of these fantastic and fresh ocean delicacies. Next we had the Gyoza Dumplings ($18) - 6 Chicken and Vegetable flavorful pastries with a creamy ginger dip. My sister was still craving the Ahi Poke Cones ($14), which I had originally vetoed, so I succumbed to requesting them at the last minute. Fortunately, our helpful server could accommodate this sudden change. Like everything we selected, these light and crispy cones were beautifully plated. We both opted for the same entree - Grilled Filet Mignon ($59), and the chef was kind enough to make mine medium. Every tender morsel with the demi glaze was a scrumptious delight. So were the Yukon Mashed Potatoes. We were so satiated, that we took a brief look at the dessert menu and passed. That didn't stop the waiter from bringing us a pretty Dark Chocolate Mousse with a candle and a birthday greeting. Of course, we couldn't resist sharing this thoughtful treat. By the time we were done with this feast, we were so full we had to get some exercise, so we took a look at the Bacci Ball court and the fire pit below the restaurant. When we popped by the bar, we ran into people we knew and had a great time reconnecting. All in all, it was a stellar evening. Adding dinner at Wolfdale's to my unique "musts" whenever I'm in Tahoe.

We were also there last night (Greg H. & Carmen H.) and witnessed the interaction that has been…read moredescribed, and the claims about "terrible screaming kids" are simply not accurate. The service, staff, and overall evening were wonderful. The children were well behaved and acting exactly as you would expect at a family-friendly restaurant. Wolfdale's has always been a place where families are welcomed, and that was certainly our experience. What we did witness was the complaining party confronting and harassing the family with children, which was unnecessary, rude, and completely uncalled for. We have been coming to Wolfdale's since we were children ourselves, and it has always been one of our favorite restaurants because of its warm, welcoming atmosphere and exceptional service. Unfortunately, every now and then, there are people who seem to believe the world should cater exclusively to them. Thank you to the entire Wolfdale's team for handling the situation with professionalism, grace, and kindness while making all of your guests feel welcome. That is exactly why we will continue to return.

Pianeta was absolutely incredible from start to finish. We came in not really knowing what to…read moreorder, and our server, Almandine, completely made the experience. She gave us her recommendations, we trusted her, and she did not steer us wrong once! We started with the bruschetta, which was unreal. Everything tasted so fresh--the combination of the veggies and fruit with the pesto and cheese was literal perfection. Such a good balance of flavors. I had the Pasta Di Olio, and I genuinely cannot say enough good things about it. The pasta tasted incredibly fresh, the flavors were perfect, and the sausage crumble took it to another level. Simple, flavorful, and absolutely delicious. My boyfriend couldn't decide what to order, so Almandine surprised him with the ravioli bolognese--and she nailed it. He loved it. Rich, flavorful, and basically comfort food at its finest. We finished with the chocolate polenta pudding, which was the perfect ending to the meal. So good. Between the food, the atmosphere, and especially Almandine's service, we had such a great experience. She was warm, knowledgeable, and made ordering so much fun. We will absolutely be back the next time we're in Truckee!

There's a reason this place requires a reservation. The…read morefood is good. The service is fantastic. The atmosphere is romantic but lively. I realize that doesn't make sense. It was nice inside ... almost cozy like but still fun. The food menu is varied and has lots of great options. It was hard to decide what to eat since I wanted to try a lot. The wine list has some really nice (reasonably priced) options too. We started with the carpaccio which was presented with some grilled bread (which I love), a bit of arugula, parm, capers and lemons. The meat was tender and melted in your mouth. The char on the bread was perfection... just enough to give it a little something-something but the bread was still soft and chewable. I had the Risotto Di Mare (seafood risotto). It was packed with fish and shellfish... and came out steaming. I love when my food comes out so hot I have to blow on it. You know it just came off the stove. The husband had the Sausage and Tagliatelle. There was so much sausage that we took half back to our condo and scrambled it with our eggs with next morning. For dessert, we had the special banana cake. It doesn't sound great but it was the perfect dessert. Not heavy, not dense, not too sweet. And we shared a bottle of Nebbiolo. Our dinner bill before tip was $194. I found that reasonable since the portions were not skimpy and the quality was really good.