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    Scargo Cafe

    4.2 (544 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Scargo Cafe Photos

    SCARGO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Scargo Cafe

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    This was absolutely delicious. Not too much bread, got to really enjoy the fresh lobster meat.
    Rustin P.

    The lobster roll was amazing. The service was great. [[HIGHLIGHT]]It seemed like a lovely locals place.[[ENDHIGHLIGHT]] I wouldn't hesitate to return.

    Arugula Salad -sub Romaine
    Maria G.

    Ok- so first I have to say I LOVE Scargo Cafe. It is one of my favorite restaurants- not only on Cape, but in all of New England- and I travel and eat out a lot. The food is always outstanding, the presentation superb, and the service is exceptional. This visit was a belated Birthday lunch- oh and did I mention that they call you on your Birthday and sing to you? It's amazing! They also give you 20% off your entire meal if you choose to dine in. That is fantastic. So we got their scrumptious French Onion Soup- there isn't one better. ANYWHERE. SO.MUCH. CHEESY.GOODNESS. So much flavor in the soup itself. We ordered the Arugula Salad-with Romaine lettuce instead, and chicken on the side, Pasta, with marinara- (a special request) and the incredible Shrimp Scampi Flatbread. Honestly, they really should sell that Shrimp Scampi on its own as well- it is so good!! [[HIGHLIGHT]]Everything was outstanding. The food, the service, and the setting can never be beat.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is so lovely in there. It really makes me miss living on the Cape!![[ENDHIGHLIGHT]]

    The Poinsettia
    Jamie G.

    I enjoyed my birthday dinner here at Scargo Cafe. The restaurant has great ambiance and is located on beautiful RTE 6A on Cape Cod. For starters, we shared the artichoke and spinach dip which was amazing. One of the best we ever had. The menu had great selections for meat eaters and vegetarians alike. I enjoyed the Mongolian Pork chop which I paired with an Australian Shiraz. The pork was cooked to perfection and the sides, braised red cabbage and mashed potatoes, were great. My spouse enjoyed the Tofu Power Bowl. She went with one of their signature cocktails, the Poinsettia. Service was attentive and timely. Though being on Thursday night in the middle of winter, the restaurant was pretty full. Highly recommend reservations any time of year and I can only imagine how busy this place is in the summer.

    Baked stuff shrimp with crab stuffing and arugula and Parmesan and roasted corn polenta
    Michelle C.

    [[HIGHLIGHT]]Cozy atmosphere with reasonable prices.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were seated in a private little alcove room which was nice but then we were a little concerned that they forgot about us as no one came to get our drink orders.[[ENDHIGHLIGHT]] Eventually our server arrived and apologized and explained why she took so long. From then on our experience was great. Our server (Anke) was very personable and fun. The food was delicious. Friends in our party had the lamb, salmon and grilled sirloin. Everyone thought the food was delicious. The complimentary warm bread was perfect too! Would definitely return.

    Mongolian pork chop.
    David D.

    Back for another dinner. We started with cocktails - the Espresso Martini and the Cosmo. Both were perfectly prepared and well poured. As an appetizer we chose the Mediterranean Charcuterie. An excellent choice as a starter. For the dinner, the Honey ordered the Mongolian Pork Chop, her favorite, I, the Roasted Cod. These too, were perfectly prepared and beautifully plated. I would have liked something on the cod plate to absorb the delicious sauce of the Ratatouille but otherwise it was outstanding. We finished with coffee and the flourless chocolate torte. A decadent treat! The one complaint was that our food came out too quickly. We were not quite finished with our appetizer when the dinner plates arrived. That was unexpected, based on our previous experience here. Otherwise all was great. [[HIGHLIGHT]]The ambiance, the service and the quality of the meal. We'll definitely be back[[ENDHIGHLIGHT]] (maybe next time we'll wait to order the main course after the appetizer is served).

    Kat C.

    One of our favorite places in the cape. They are always so friendly and the dining rooms evoke the cape. The food is always consistently good!

    The French onion soup was outstanding! As was the fresh bread!
    Patti L.

    Excellent experience. Everyone (staff and other local patrons) we so friendly to these two out of towners. The French onion soup was served in a crock, smothered in cheese! It was the best I've ever had! The ambiance was warm and comfortable. A wonderful experience for sure. I highly recommend this restaurant.

    Shrimp salad Chef Special
    Carly K.

    We had a delicious dinner at Scargo and we had the kindest and most attentive server, Destiny. She was so sweet and happy to answer our questions. She's bubbly and very friendly so we recommend you ask for her. Also the food was spectacular! So yummy! Best lobster linguine ever! My partner loved the sirloin steak and we both shared oysters that were superb. The manager, Kelsie, is very welcoming and warm as well!

    Tuna Martini

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    2 years ago

    Good food, fair pricing, friendly prompt service, have returned many times- never disappointed

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    3 years ago

    Consistently good food and reasonable prices, plus good service. Makes sense why Scargo Cafe is always packed !

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    2 years ago

    Nice gem! Great service! Food has staples and some newer, trendier options! The decor is charming and comfortable.

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    Page 3 of 14

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    Baleine

    Baleine

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    0.1 mi

    Food? STUPID good! Criminal anyone can take simple ingredients and make them taste so darn good!…read moreBartenders that make your heart skip beats! Victor knows how to pair, shake, pour like the most professional, personable, wise and charismatic boss! Staff? Divine. And vinyls playing soulful classics - Ms Carly Simon? Liza Minelli? Classic Rock? This place has a bohemian feel, rustic with a soft elegance that feels comfortable, unhurried, welcoming. Plastered with the good karma of the staff and the delightful people who had a vision. And while the flagship restaurant- The Pheasant- is undergoing renovations, step up your dinner to one of the full meals! They're opening for a continental type breakfast, that I hear is phenomenal. Seems like we need need to come back!

    Nestled among the other places to eat, drink, and shop in Dennis, Baleine is a comfortable place to…read morestop for a glass of wine, a cocktail, or coffee. If you want food, you have to time it right. We got there on a Saturday afternoon around 1pm, knowing that they closed at 2. Meals were not available at that time, nor were cocktails. The only food available was snacks and pastries in a display on the counter, and most of these were already gone as well. Wine was still available in 3oz. and 5oz. pours, and we found a couple that we really enjoyed. We received fantastic service at the counter, and we were checked on several times while we were seated (we were lucky enough to get the plush chairs by the window). Their full wine list is extensive and interesting. Depending on from what direction you approach, navigation might give you a very scenic route along the circular "road." Parking is spread out in that area, and one-way arrows exist, but not enough of them.

    Photos
    Intimate wine bar setting in the heart of Dennis Village on Cape Cod
    Intimate wine bar setting in the heart of Dennis Village on Cape Cod
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    Fin

    Fin

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    We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

    Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.

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    Sea Bass
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    Lune

    Lune

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    Fine dining experience with a pleasantly relaxed vibe…read more They offer a fixed course dinner most nights of the week except Wednesday and Sunday. We ended up there on a Wed (happened to be our anniversary) so I only experienced the à la carte menu. Highly recommend reservations as it's a small restaurant. Parking is limited but you can park in the lot of a nearby furniture store ( across the street and a half a block east). Our server ( Maeve) is very pleasant and helpful. All staff members we encountered greeted us and seem happy to be working there. Not a full bar but many nice choices. We enjoyed Pinot noir from Oregon. We had delicious oysters, a fresh salad, Portuguese clams, and a swordfish dish. Also had a "fancy" Hoodsie dessert that was quite good. All our items were first rate. Other dishes served at neighboring tables also looked great. Noise level in restaurant is very tolerable. Pricing seemed very reasonable given quality. **** It merits stating that this restaurant( Lune) is well staffed for the number of customers they serve. We had terribly slow service the night before at Viera on Main ( Chatham) because they don't have enough staff. Lune provided very attentive service to go with their high food quality and flavor.

    A return visit tonight to Lune Restaurant in Dennis Port yielded a lovely experience. The food was…read moregreat, the service was skilled, and the atmosphere was understated. The meal was almost perfect--nearly all of the courses were introduced expertly and executed with haute precision. The prix fixe menu is offered on weekends, and it looked, as you can see, exciting. My favorite courses were the caviar and dessert. The white asparagus course was inspired and delicious, though it needed another minute or two to achieve a perfect texture. The sous vide veal breast was a miss. The ratio of meat to fat skewed too heavily toward fat. The diners I observed around me at the bar all left fat on their plates. That said, the sauce and spinach accompaniments were delicious. The bread, optional caviar, and dessert courses were brilliant. The wine pairings fell a bit flat, I thought--they were all good, but none compelled me to ask for more or to see the labels for later purchase. I loved watching the culinary theater from the bar seating. It was a bit more hectic than I recall from my last visit, but it was clear that the staff were working hard and collaborating effectively. A talented local artist's work on the walls here could definitely elevate the ambiance.

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    Remise en bouche
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    Mooncussers Tavern

    Mooncussers Tavern

    4.0
    (257 reviews)
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    Food was varied, fresh and excellent. Plenty of good options besides seafood. The main dining room…read morefelt intimate, but was a little loud for my taste. Service was very attentive and informative, and food recommendations were spot on. The special salad of spinach, goat cheese, strawberries and tomatoes was divine - one of the best starter salads ever! Bone-in pork chop with asparagus and roasted potatoes was fantastic, as was the duck w risotto. Salmon was excellent. But the culinary "coup de grâce" was the sorbet!! Truly one of the best desserts ever!! Served with fresh berries and a large cookie. Overall, a great dining experience, albeit a bit on the expensive side. The bill, including tax/tip (and one cocktail ea.) was about $100 pp.

    I went to dinner with a group of eight people about 3 weeks ago, and truth be told, I don't quite…read moreremember the exact dish I ordered and ate, BUT I do have a photo. I also remember that, even though the waitress said it was her favorite as soon as I took a bite I could tell it was a dish I did not care for. I ate a few bites and left the rest. It was some kind of steak with a special preparation. I've looked at the restaurant menu but do not see it listed. It was a special for that evening. The restaurant had a nice Cape Cod feel to it, and it was crowded. There was a large party sitting near by and the acoustics being what they are, it was a little noisy but they left after a bit. The lighting was dim, but it was a pleasant evening and the service was great. They had a nice selection of wines. My friend had the Eggplant Vindaloo, which I had considered ordering and it was a huge serving. She took it back and ate it for several days. Another friend ordered and ate appetizers and loved the Maine Mussels Dijonnaise. I guess it was just my luck of the draw. I should have gone with my first idea and ordered the Eggplant. Or the Mussels. Despite being disappointed with my entree, it was a wonderful place to enjoy an evening with friends.

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    NE Inn charm
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    Longfellow's Pub

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    4.0 mi
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    Just had a great dinner there. Good size portion and great flavor…read more Seafood stuffed mushrooms were great, and cornbeef and cabbage was tasty, along with the shepards pie Nice bartender and cozy atmosphere!

    Me and someone else were driving and we were HUNGRY. And we saw this place on Google and thought it…read moremight be good. So we walked in, and the minute we did, it smelled like heaven. It smelled so good. Then we immediately got a table, had a few minutes to pick our drinks, and got them very fast. And let me say the waitress was incredibly kind and friendly and quick! I ordered a chocolate milk because, yeah, I like them (don't judge). It was incredibly good here; at some places, it's just not really good. So I'm happy it was awesome here. Then we got our appetizer, a nice, yummy salad! It was definitely good. Then I ordered an Angus burger. I added bacon and cheese to it for $3. And it was worth it! It was so good. I also paid extra for onion rings. And those were SO good. Like some of the best I have ever had. After that, I got a Peanut Butter Lava Bomb Cake thing. And wow! It was really good. The whole plate was covered in chocolate syrup and whipped cream. Then, in the middle, there was a peanut butter-covered chocolate cake. SO good! I totally do recommend this place! Hopefully coming back!

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    Our newly renovated dining room.
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    Scargo Cafe - tradamerican - Updated August 2026

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