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    Sazio

    4.0 (221 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Order Sazio Takeout or Delivery

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    SAZIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Sazio

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    Reviews With Photos

    2 of the 3 risotto balls. I was too anxious to taste these before taking a picture.
    Heather C.

    Arrived just before 5 PM on a Tuesday and there was already a line forming, always a good sign! We didn't have reservations, but many around us did, so plan ahead if you're coming during peak hours. We asked to be seated at a high-top table and the service was fantastic from start to finish. Happy hour is only available at the bar and high top tables. We started with the mozzarella sticks, and I was genuinely impressed by the red sauce, bright, flavorful, and clearly house-made. Then came the pasta tasting with meat sauce, which was hearty enough to be a full meal after sharing the appetizer. We also tried the risotto balls, massive and delicious, with a crispy exterior and creamy center. As if we hadn't indulged enough, we went for the Neapolitan pizza. The sauce and fresh mozzarella were excellent, but the dough was underdone and a bit too chewy for our taste. That was the only miss of the night. Still, we're already planning to come back for a full dinner experience. The vibe, the flavors, and the service were all on point. Can't wait to explore more of the menu next time!

    Eimy B.

    Phenomenal food! We searched for "Italian food," and this restaurant stood out with great reviews. Even though it was out of the way, I decided to make the drive and I'm so glad I did. Our server was incredibly friendly and attentive, which made the experience even better. They were also running a promotion where proceeds from our order were donated to the YMCA, which was a wonderful bonus. Everything we ate was absolutely amazing. I will definitely be back. This is the best Italian food I've ever had!

    Lasagna Special
    Ron B.

    Very nice restaurant. Service was excellent and accommodations on the front porch were top shelf. Great effective heaters for outside. Fried mozzarella was great, garlic bread was great, sauce was extraordinary!! Tiramisu was also extraordinary! Entrees could have been better. Veal parm was not very good. Veal was somewhat rubbery. Chicken parm was so so as well. I had the lasagna. My sense is we would return for the service and for the appetizers or try different entrees. Once again, the people were great and that sauce was divine!!

    Spaghetti
    Andy G.

    Highly recommend! We went there on pasta night, we had spaghetti, rigatoni and bolognese dishes which were all delicious. Portions are generous and tasty. We shared the chocolate cake, again a generous size easily feeds two saw one table share with four. Our server was attentive and congenial.

    Such a beautiful space! Staff, service, food, wine selection, all superb. Looking forward to many fantastic meals.

    Lori J.

    My family loves Sazio! We went with a large party and they were very accommodating. We got sat in front of the pizza oven but they helped us shift our table so it wouldn't be so loud/hot. The crudite at the start of the meal is a lovely touch. We all enjoyed pasta and salad, and my parents tell me the pizza is excellent. It's very "Italian summer" vibes with beautiful design/decoration. My partner and I sat at the bar for happy hour a couple weeks later and enjoyed tortellini for $11 and a new stuffed pepper dish that were both amazing!!

    the outside of a restaurant at dusk
    Maria L.

    If you're looking for basic and bland, this is the spot for you. I was extremely underwhelmed by the food from the raw veggies and dip to my entree. The other guests that I was with were not impressed either. Our Italian bread loaf was stale and was served with a minimal serving of butter-- barely even filled to the halfway point. Granted, they did provide more when we asked. Our drinks were totally different even though we asked for the same drink: the pink lady. We had them sent back: they did provide us with Proseccos as replacements. Our friends had the mussels which they stated was mediocre at best with a simple tomato sauce and a slice of bread for dipping. They mentioned it would have been nice to have more sauce. I had the Shrimp Fra Diavolo-- the first time it came out, it was luke warm. The manager came and the dish was remade-- I could see steam this time-- hooray. The sauce was tomato and strong on the parsley.. Perhaps some room for improvement all around.

    Whitney D.

    Came here for dinner tonight as I was intrigued that online they had a special menu for people with food allergies: Gluten, fish and nuts. I was excited to try this new to me spot. When we got there we got the menus and I did not see the allergen friendly menu. I have alot of food allergies. But I ordered the chicken Milanese which they could not do as the fried part would interfere with the fish and seafood they had which is fine. They were very nice about it and I got a grilled chicken with potatoes and arugula salad. The potatoes were delicious and chicken was good too. The not so great part about our visit was a few things. Our drink the pink lady tasted like sour lemons and they were like half a cocktail. We then proceeded to order a glass of Prosecco and that too had a weird aftertaste. It took a bit of time to get our drinks too. My friends pasta came out cold the first time and so she sent it back and it came out hot the second go around. But she said that it still was not that tasty. Our bread we got for the table the baguette tasted a tad stale. And we got very little butter with it. It. It was not regular butter but it seemed to have some garlic or something in it. All in all, not a great first impression of this restaurant.

    Chocolate cake & gelato

    Made a reservation for 5 at 5:15 at the last minute and they were able to accommodate us. Our server Judy was fantastic in suggesting appetizers as well as specials. The food came out fairly fast, which was excellent. The service from the wait staff is above average in what you receive from the local restaurants. We split desert between the 5 of us and the size of the chocolate cake alone was enough. I would highly recommend Sazio for the quality of the food and service

    Bartenders Devin (right) and Brooke (left).  Thanks for the excellent service!

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    2 years ago

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    Marissa C.

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    2 years ago

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    Marissa C.

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    2 years ago

    Excellent food, service and ambiance. The happy hour is also perfect if you want something on the lighter side after a day in the sun.

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    Marissa C.

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    6 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Food was fabulous! Staff couldn't have been better! You can actually have a conversation at your table and hear each other! All good!

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    Mary Beth P.

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    2 years ago

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    3 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Great food and atmosphere. One of our favorites! Service was amazing. We come here every time we are in Rehobeth

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    Beautiful restaurant with excellent food, especially the pasta. Staff was friendly and efficient

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    3 years ago

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    5 years ago

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    Page 2 of 6

    Sazio Reviews in Other Languages

    Ask the Community - Sazio

    Is their outside seating small dog friendly?

    Pattie, Our outside patio seating is not dog friendly.

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    The Blue Hen - Dozen oysters

    The Blue Hen

    4.3(158 reviews)
    0.3 mi
    $$$

    The Hen pecked and pulled out a Good Egg…read more Late summer, necessary beach weekend, Mom and I headed down 95 to favorite- Rehoboth. After many a weekend spent and many a restaurant tried we welcomed new eats at The Blue Hen. This menu is intriguing- small, tight but inventive- we were so excited to eat here! Was wonderful in having a table ready when we arrived for at-will, no reserve seating at about 7pm. Quiet corner. Promptly greeted by our server. She was gracious, so nice, and helpful our whole dining time. We ordered readily, in Mom's overwhelming hunger, lolol. Ordered the Lobster Toast and the Yellow Tomato Gazpacho, as starters. Amazingly accommodating on our order of this gorgeous gazpacho. We were given 2 bowls to split this tomato beauty. A few spoons of smooth & sweet, acidic, flavorful, gripping. Could have ordered more! The Lobster Toast- Accompanied by a concoction of radish, sesame, bitter-sweet....stunning bites in this salad. Unfamiliar but pronounced in the combination. Well done. The lobster- Absent. Wished for an open faced variety. Or at least a dish that advocates for lobster. Charge more. Bigger brioche. Pronounce those beautiful lobster bites in presentation. The lobster as served, was not the star. Ok, a moment for cocktails though- Whoa. Killer kill. The Church Girl Martini. Blessed be in evil, haha This Girl was too tasty in being that strong. So good in flavor, unbeknownst combos. A definite Watch Yourself and watch out for!! Entrees.....well when ordering was told the Sea Bream was out- disappointed on that. The entree menu is small, so should keep available. And when we entered the restaurant it was busier after we sat....so why out of a primary fish already?? So decided ahead- Mom had the Burger and I had the Crab Cake Sandwich. The burger- smashed, but still big patties. A perfect medium. Good overall. The bacon jam was an ask on the side. The bacons were really spicy lardons and were delicious. My crab cake sandwich. Hmmm. You are a sandwich. For the pricing, it's not there. Ate the Lumps, but the rest of the sandwich should I say was in the Dumps? Nothing to be said of standout. Would recommend putting this crab cake as a stand alone entree with accompaniment. Forget the bun. Overall food gets a 3.75. Drinks, environment and service a 4. The Blue Hen is not Spent. But also is not the Top Chicken.

    Definitely a decent option when you're in rehobeth! There was only a 10 min wait on a Saturday…read morenight which isn't bad given how busy other places can get. The oysters were very fresh and the salmon main with bokchoy is delicious. The calamari is interesting with bits of salami. Fish dip is a bit bland but tastes clean and healthy lol. Server seemed annoyed throughout the whole night but maybe it was an off day for her.

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    The Blue Hen
    The Blue Hen - Summer salad

    Summer salad

    The Blue Hen - Blue Hen is attached to the Avenue Inn

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    Blue Hen is attached to the Avenue Inn

    1776 Steakhouse - French onion soup

    1776 Steakhouse

    3.9(258 reviews)
    3.4 mi
    $$$

    I and my party dined there. My family has owned Five-star…read morerestaurants for decades, and I tasked them with an unusual and verry complex request. The result was beyond superb. The result was beyond what I would expect from Ruth's Cris, or even Peter Luger. This restaurant is well worth the trip, and well worth the price.

    The highly anticipated reopening of 1776 Steakhouse has not only lived up to the hype, it has…read morecompletely blown past it. This is, without question, the best 1776 has ever been, and that is saying something. While the stunning renovation immediately catches your eye with its elevated colonial chic aesthetic, the real story goes far beyond the design. The entire experience has been refined and elevated in a way that feels both fresh and deeply respectful of what made this place special to begin with. The steaks are on another level. You can instantly tell the quality of the meat has improved. Every bite is incredibly tender, deeply flavorful, and cooked to perfection. These are easily the best steaks in Delaware right now. Long-time fans will appreciate that the soul of 1776 is still intact. The perennial favorites are still here, and some have even been elevated in thoughtful ways that make them feel new again. At the same time, the new menu additions are both delicious and visually stunning, adding a layer of excitement and discovery. There truly is something for everyone. The cocktail program deserves its own mention. The menu is thorough and thoughtfully curated, delivering creative craft cocktails just as well as it executes the classics. Whether you want something familiar or something inventive, it hits on every level. What makes 1776 especially impressive is how it balances being high end without ever feeling pretentious. It is polished, warm, and welcoming all at once. The team is incredible, and the service is impeccable from start to finish. This place has already surpassed expectations and will continue to do so. It is very clear that 1776 is about to become the go-to steakhouse for the Delaware beaches, and honestly, it has a strong case for the entire state. An absolute home run.

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    1776 Steakhouse
    1776 Steakhouse
    1776 Steakhouse

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    Sazio - italian - Updated May 2026

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