I've been a long time customer of Syun (Downtown Hillsboro, same owners), which is one of my favorite sushi restaurants on the west coast. So when we heard (quite belatedly actually) that they had opened another restaurant in our own tiny neck of the woods, I had to try it!
Friday evening 5:30 we arrived to an empty house, picking a table seat at the windows.
For drinks, Wife N. ordered a Scotch Highball (Scotch and Soda) and I ordered an Asahi draft. We just caught the tail end of happy hour so I also ordered a HH Nasu Miso (eggplant in miso glaze).
For dinner, Wife N ordered a Tempura and Sashimi combo, and I ordered a Super Deluxe Sushi (Nigiri) platter.
Wife's meal came with a side salad (Ginger Miso dressing) and a bowl of Miso.
The miso used here is Aka Miso (red miso) instead of Shiro (white) Miso, so the soup and dressing flavor is more hearty. I actually came away liking it better than Syun's. Tough to beat--way to go!
Mains arrived and were everything I'd expect from a high end sushi restaurant. Wife's Sashimi and my Sushi were beautifully and artfully prepared. Fish quality and flavor were right up there with the best I've had. Her tempura was flawlessly crisp and left almost no grease on the hands. The sushi platter included 14 pieces of fantastic Nigiri (Salmon, Ahi, Scallop, Snapper and more). Everything was top notch. My only complaint (really, just a nitpick) was I thought the Saba (mackerel) had excellent texture, but it was under-marinated and didn't have a flavor as pronounced as I expected. It was still really good, just not the best ever.
The menu is almost identical to their older sister in Hillsboro's--a vast selection of small plates--beef, chicken, tempura, fish, noodles, soups, etc. Sushi only makes up about 20% of their menu, so there are a LOT of cooked dishes here which are sure to satisfy a wide range of palettes and even the raw-fish-averse will find SOMETHING to love here. Everything was fantastic. It's so nice to have a true Japanese-owned sushi place in town and even nicer that it's only a few minutes up the street for me!
I would recommend trying their Nasu Miso (miso-glazed eggplant), Seafood Okonomiyaki (a savory dinner pancake), Gyu Tataki (seared beef with Ponzu) and Asari Sakamushi (Clams in Saké broth).
Nigiri prices are average for an up-scale sushi place, typically in the $4.50-6.00 range for 2 pieces. Small plates are very reasonable though ($5.00-$12.00) and great for a family sharing 5-6 of them (if you're going "family style" I would recommend 2 plates per person at the table, and everyone will be stuffed and very satisfied.) Cheap dinners and (quite a bit lower quality) sushi can be had at other places in town but SaWa is where the quality is, and you'll pay for it.
This particular physical storefront location has been somewhat blighted for restaurants, with 3 different restaurants taking up residence here in the past decade and none lasting longer than a few years. I'm really hoping SaWa lasts. It's exactly what Forest Grove needs! read more