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    Miget's Island Grill

    3.9 (70 reviews)
    InexpensiveHawaiian, Japanese
    Closed 11:00 am - 7:00 pm

    Miget's Island Grill Photos

    MIGET'S ISLAND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Miget's Island Grill

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    Reviews With Photos

    Chip S.

    Where should I start Miget's island grill is awesome I heard about this place from a co worker who has had their food here and was recommended to try it out, boy was she right the food is pretty amazing and so is the owner very nice guy, he had the island hospitality and we my family was there eating and talking to him for a long time. I didn't take a photo of my food i was hungry and devoured my meal I did how ever take a snap shot of the yummy spam musubi lumpia oh man was that good, the kalua pork was top notch my wife is not a fan of it but he said it was gooooood. I would highly recommend stopping by to have a meal. We live in Beaverton but will definitely be going back again and again next time we're bringing the whole family. Update today's lunch at Migets this weeks special Burrito -

    This was the entire "2 meat double Mac salad" meal
    Adrienne D.

    My boyfriend showed up there to order some takeout. He was trying to be friendly with the staff, but did not feel welcomed at all for one reason or another. He asked for 2 meat plate, 2 scoops of Mac salad, and 5 spam musubis. He ended up with 12-14 small pieces of dry shoyu chicken over rice (which could be considered a 1 plate meal). He tipped almost 40% to come home to a disappointing meal after an unwelcoming experience. Will not eat here again and would suggest others steer clear. The low-quality of the food and severe lack of customer service makes this a 1-star restaurant.

    Yummy
    Paul H.

    First time there I was amazed at the great friendly customer service and how delicious the food was . Ordered the spicy teriyaki beef . It was like no other I have had. Its like they cooked and sliced a great steak over the rice! I will definitely be back and recommend over other Hawaiian restaurants in the area by far.

    Matthew M.

    This was my first time coming in and I was met by Mike Marshall, owner of the establishment, who welcomed me. I asked what was good/popular and he was kind enough to let me try the Adobe Chicken, which was his favorite. I ended up settling on the Teri Chicken, with Mac salad and two scoops of rice (classic plate lunch). It was all very well done. The chicken was well cooked and not overly sauced. The Mac salad was lovely (with a hint of black olives in there, something I hadn't had before), and there was (as you can see in my pics), furikake on the table for seasoning (which I very much appreciated). Overall, extremely nice meal and even nicer people. Will add this place to my normal Forest Grove rotation.

    Chamorro ribs and pancit
    Candace O.

    Mike, well done. You have the perfect combination of island pride and PNW cultures. I am from Guam, Miget's has the best home cooked Chamorro ribs. The soy sauce to vinegar ratio was perfect. I love the pancit the veggies had a nice crunch. I felt I was eating lunch at my grandparents. My husband ordered the loco moco. I love how the loco moco had spin. It wasn't your typical Hawaiian loco moco. The gravy had the right amount of spice. It paired well with the Kailua pork, eggs, and rice. His staff was extremely friendly. The restaurant is clean, and decorated nicely. In a nutshell, if you are waiting a taste of Guam and Hawaii... this is the place. Food was AMAZING!

    Chamorro chicken with lumpia, pancit, and I added musubi.
    Chris T.

    To start with some street cred, I'm half Filipino and grew up eating lumpia and pancit. So expectations are high here. I walked in for the first time to Miget's and the smell of fresh grilled marinated chicken permeated the air, I was sold at that point and expectations went higher. The staff was friendly and the restaurant clean. I got my food and drove home with it. My mouth started to water from the smell and anticipation kicked in. Oh boy this better be as good as I've built it up. I sat down took a few bites of everything... (Pause for dramatic effect) and the only thing that came out of my mouth was, "oh my god, F*$& this is good!" I will be a weekly regular.

    Shoyu Chricken

    Nope. That should be the answer if the question is should I go here? I originally saw the cheap prices and Hawaiian and said why not? Apparently I was wrong. This place is inviting and well decorated. There was a going man occupying the front that took our order and he was pleasant. Let's get to the food, the Mac salad is purposely sour tasting and nothing like what you'd get in Hawaii or other Hawaiian restaurants 20 minutes away. My wife ordered the pork and she said it was okay nothing to write home about. My sons kids plate wasn't touched expect the rice that had to be covered in teriyaki sauce in order to be eaten but sure enough it was he didn't touch the Mac salad or chicken. If you look at the photo I provided you will see the portion that was presented to me. I was shocked by how little meat there was. I counted a half a dozen 1/2 inch pieces of chicken one of which turned out to be the bone from the chicken. Not worth it in size or quality. You will be better off going to ridge walker across the street or the sushi place that just opened around the corner. I will not be coming back for any reason.

    Brandon D.

    I have already written a review for Migets and had it at 5 stars but after tonight I have lowered my rating. The food was still good but the service was very slow, food was served kind of warm, and I had to pay an extra $1.50 to sub mac salad for rice. To top it off the portion was small. I attached a photo. We won't be back for a while.

    Adobo Pacific plate

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    2 years ago

    Delicious Hawaiian food. I have eaten here several times and have always been extremely happy with their delicious meals!

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    Place was just ok. I'll leave it as that. Left there still hungry. Is was just ok. Would I go back? Probably not

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    Page 1 of 2

    Ask the Community - Miget's Island Grill

    I've been reading their reviews and I see a lot reviews say their portion sizes are too small? Is that still the case? I want to cater for a birthday party but don't want to pay $700+ and not be able to feed my guests a good portion size

    Thank you for the question Berenice. We have been voted the best caterer in Forest Grove the last 2 years in a row. We portion or meat at a 1/2 lb per person(pre-cooked). Some people try to cut cost by not ordering the recommended amount and come… Read more

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    Jerrik’s BBQ

    Jerrik’s BBQ

    3.9(17 reviews)
    2.0 mi

    I decided to give this cart a try as I'm working my way through the carts here in Forest Grove…read more It's a bit of a weird combination of a cart with Hawaiian and BBQ both served. For this try, I went with the hawaiian side and got the Huli Huli chicken and the lumpia rolls. Presentation is fantastic. Service was great. Flavor, not quite what I was expecting, but the chicken was fine. A slightly smoky flavor with sauce that I can't quite describe. The mac salad was bland and I've now discovered that I'm not really fan of the lumpia. They weren't bad at all, just I wouldn't order them again. I will go back because I need to try the BBQ side of things (can only eat so much at one time you know).

    Stopped by the food carts decided to try the BBQ/Hawaiian place with my wife. We've been to a few…read moreplaces already, so we ventured out this time. I ordered the "Hot Mess" with a side of beans and rice. The sandwich was fine (can't really mess up a zenners hot dog). I would have liked a house hot link or something rather than just a zenner dog, but it was good. The beans and rice I thought would be like a red beans and rice with some Cajun or southwest spice, but they were just baked beans on white rice. The "Huli Chicken" was ice cold and was returned by my wife. Didn't even really get to try it. Didn't even try to get her anything else, just an obligatory "oh weird" and refund of the money. I could see myself trying it again and giving it another chance. Probably not my wife though. Ha!

    Photos
    Jerrik’s BBQ - Rib meat nachos

    Rib meat nachos

    Jerrik’s BBQ
    Jerrik’s BBQ - Pulled Pork Sliders

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    Pulled Pork Sliders

    Grind Wit Tryz - Ono chicken

    Grind Wit Tryz

    4.4(723 reviews)
    24.9 miCully, Northeast Portland
    $$

    TWO WORDS KANAK ATTACK ! Portions huge MAYJAH! Worth the…read moredrive from Washington Service is fast given they always have lines Indoor & outdoor seating available Street parking available

    The food was ok. I was expecting way too much from this place. Our friends from Oregon and the…read morereviews seemed to hype it up. My partner and I got the grilled bbq chicken and the bbq short ribs + marinated beef. Unfortunately, the deep fried chicken was sold out for the day (we came in about 45 minutes until closing so perhaps our fault). I think because of the time we came in- we got kitchen scraps. The short ribs were 90% fat and 10% actual meat. The macaroni salad was incredibly plain, it needed more seasoning - pepper something because it straight up looked it was pasta with slabbed mayo. I will however give a shot out to their poke because I don't eat seafood nor like it and I did give this a try for the fun of it and it was delicious. Again I think because we came in 40-45 minutes before closing closing the service was not great either. I saw the self service bottles of sauce and when I came back I asked the lady for one and she said she had run out when it was pretty clear she was just cleaning up. Fair- you want to get out of there on time. So I asked the lady for hot sauce and she said it was extra and charged me $1.00 per 2.5oz container which is just diabolical in my opinion- I still paid none the less so it's my dusky for contribution to the fiasco. Overall it was mid, I'm used to much more flavorful food in Los Angeles. Ill give it another go whenever I'm in the area at a different time. Perhaps it was a one off day for them.

    Photos
    Grind Wit Tryz
    Grind Wit Tryz - 3 Item Combo: Ono Chicken, Honey Walnut Shrimp, (Galbi on the side)

    3 Item Combo: Ono Chicken, Honey Walnut Shrimp, (Galbi on the side)

    Grind Wit Tryz - Kalbi short ribs

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    Kalbi short ribs

    Iolani's Plate Lunch - Lau Lau - Kalua pork mix plate

    Iolani's Plate Lunch

    4.8(210 reviews)
    26.2 miSoutheast Portland
    $$

    FOOD: FANTASTIC, DELICIOUS, AND ADDICTING. I reorder the mochiko and guava chicken all the time…read more The way he makes it is perfect every time and the portions are huge! SERVICE: Owner always does me right! He posts his schedule on instagram weekly, so I always know when to go. It's also great that he puts his phone number in the bio so that you can text/call to place an order ahead of time. He is always super friendly and whips up a banging meal in less than 10 minutes! AMBIANCE: It's a single food truck so don't expect outdoor seating or nothing.

    Soooo I have been in search of some legit Hawaii food for about 6 months now. I stopped by…read moreyesterday, he was closed. But today, I had the time to swing by and fortunately he was open, but SOLD OUT. Fortunately, he had a few things left over. So I said yes to a mix plate. Nolan's Hawaii accent is still thick it made me feel like I was back home on the west side for a second (!!!!thank you!!!!) I met some people outside the food stand, a business man from Hawaii and some California people I mistaken were from Hawaii as well, lol. It was an awesome interaction, from the moment I got there I got greeted by strangers waiting for food, to going up to the window and asking "so what? No more nuttin left?" Nolan's response was "Nah I only get mochicko chicken and kalua, you likem?" Haha that was a definite yes! Won't miss out on home food esp if word of mouth was already out there. So I waited a few minutes for my food, and the box was heavy. Haha it felt like when you would eat at your aunty and uncles house and they pack you the party left overs. I opened my plate lunch and I was greeted by a huge portion of chicken, pork rice and Mac salad. And let me tell you, the Mac salad didn't have so much frills like what you would see in a Portland Hawaii food joint. It was sauced, and seasoned. PERFECT! No need for all the extra add ons. As I started eating, let me say that kalua pork was no joke so moist and easy to eat not even close to dried out. The chicken tasted nice and crispy with just enough marinate and fluff. I haven't found this anywhere in Oregon..until here. Yeah sure there's a poke and katsu bar in the shopping center next door... but I take the random food cart in the parking lot any day over something franchised

    Photos
    Iolani's Plate Lunch - Front

    Front

    Iolani's Plate Lunch - We had poi at home and shared all we ordered.

    We had poi at home and shared all we ordered.

    Iolani's Plate Lunch - Sold out

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    Sold out

    Miget's Island Grill - hawaiian - Updated May 2026

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