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    Jerrik’s BBQ

    3.9 (17 reviews)

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    Rib meat nachos
    Andrew L.

    Well it's my third trip to the new food carts in Forest Grove and o wasn't too hungry but nachos were calling me so I decided in Jerrik's and I'm glad I did the staff are friendly and they were more than accommodating when I wanted the rib meat nachos instead of pulled pork and the nachos came in a huge portion they were loaded with meat and cheese along with their sauce and jalapeño it was amazing I am looking forward to dinner here with brisket and ribs I'll keep you posted happy dining.

    BBQ and Hawaiian!

    Great food awesome service! The Olympia is authentic the barbecue is tender where it's supposed to be the sandwiches are on point ! The sauces were stupendous !

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    5 years ago

    We stopped by tonight. We both ordered the Huli Huli Chicken with Mac salad. The chicken was gross and Mac salad was bland.

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    4 years ago

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    3 years ago

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    5 years ago

    Huli-Huli Chicken was incredible! The hints of Hawaiian cuisine were perfect! Would 100% recommend. My personal favorite cart here!

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    5 years ago

    Great people and great bbq. Would definitely recommend to others and will be going back soon.

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    Five Stars Family Burger - kimchi

    Five Stars Family Burger

    4.7(407 reviews)
    0.8 mi
    •$$

    Incredible people run this place. Absolutely great burger. Maybe a little spendy but one of the…read morebest burgers you could possibly get within 20 miles of here. It's a must try burger for burger people in the Portland area. (4.6 Stars)

    In general, the Portland metro area doesn't have burgers worth crowing about…read more The old timers will rave about Helvetia Tavern, Skyline, Roake's, Jim Dandy, Mike's Drive In, Fuller's, and Nob Hill burgers. These are various takes on Burger King's Whopper and it's difficult to prove otherwise. Canard's steamed slider? A chef'd up White Castle. Champs, Farmer and the Beast and Tulip Shop? Yes, every city has smash burgers now, congratulations. Wolf's Head? The issue with throwing pork into the mix is some days it's glorious and some days it's the driest burger you'll ever eat. Higgins?! Yes, dad, your $30 bacon cheeseburger was totally worth it and not at all a slightly upgraded McMenamins offering. But Five Stars? I'm genuinely stunned every time Grand Lodge has a show and this place isn't packed. Those who know treasure it, and those who lack the patience are missing out. There's enough commentary on the spartan interior and the counter-and-drink-cooler aesthetic, but the important detail is the note to customers to the right of the register: Your meal is going to take time. It's going to be perhaps 20 to 40 minutes. It will not come out before that time. If you are in a hurry, please go elsewhere. They say this as straightforwardly as they can: They would rather have the time to prepare your meal correctly and sell fewer burgers than churn out nonsense to more customers. Armed with that knowledge, I ordered a bulgogi cheeseburger, took my drink, and settled in to watch the traffic. On a weekday, my only companions were older couples who'd clearly been coming in for years. About 25 minutes later, the burger arrived on its char-toasted kaiser bun (a rarity out here). On the first bite, I encountered both flavor and texture I could only compare to a wagyu-based take on a Big Mac that I'd sampled at a Chicago culinary festival. The patty melted into a near pate, while the bulgogi blended with the cheese into a complementary umami flavor that chains like Umami Burger never quite achieved and local spots like Mr. Bento seem too focused on speed and volume to prepare correctly. I am absolutely late to the party here and realize that countless influencers, food critics, car clubs, and Western Washington County regulars have already made 5 Stars an overwhelming success. But that "best in Oregon" claim isn't just a tilted Yelp score or foodie hyperbole: It's a whole lot of time and effort paying off in a product worth the expense. 5 Star unquestionably makes the best burger in this state, but it's the care taken by the family behind it and the genuine love of the community surrounding it that separates it from the crowd. P.S. I can't believe the former owner of Piattino left a bad review. What would I rather do with my life: Make food and experiences that people remember months to years later and serve as the basis for comparison to every burger that comes next, or open the 30th reclaimed-barnwood restaurant in town with a forgettable take on the same pizza made by at least three other Portland spots?

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    Bites Restaurant

    Bites Restaurant

    3.7(292 reviews)
    2.0 mi
    •$$

    My lunch of salmon fish tacos was super delicious, they use fresh corn tortillas from local PDX…read moretortillería (https://www.threesisterspdx.com/). Had a nice chat with the owner and her daughter and even purchased 3 crochet purses from one of the owner's friends. Delight place, definitely recommend them and will be back with my hubby and daughter's. P.S. ambiance is trendy and cool with varied sitting options

    After wine tasting from the Carlton, Yamhill, and the Gaston area, and being semi-stuffed. We…read morewanted to eat a bit more here at Bites. Located in the downtown Forest Grove area, close to Pacific University. Seems like a local hangout, and now issues finding parking, as we've always found street parking in front of the place. As we entered, it wasn't very busy, and no one greeted us at the entrance. But no big deal really, as the waitress (possibility manager) sat us at a table close to the kitchen. Service was pleasant and courteous, and on-point with the water refills. The dining area was pretty large and clean. I can only imagine, pre-pandemic, how popular this place would have been. Second time here, unfortunately no a/c to cool the place down. The guy serving us busted his arse to keep the place open for business. We had small samples bites and wanted to leave. $11 Korean BBQ Boneless Wings were glazed up good and not too hot in my opinion. However, the menu offers a lot to choose from, and the pricing is reasonable. Thus far I have not been upset with any of the dishes I've ordered. Would I come back? Yes, it's still a decent spot to hang out at, so long as there's good air flow and nice weather outside.

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    Jerrik’s BBQ - bbq - Updated September 2026

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