Excellent Food, and a great chill atmosphere with a small town welcoming, try the flatbread pizzas,…read morewings and appetizers

Out of towner...excellent food, great food and friendly, helpful staff. Will definitely be back.read more

I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

Upon entering there are various eclectic gifts. Many are related to wine and cigars. Very nicely…read moredecorated. Wonderful atmosphere! Inside has a beautiful bar and tables to dine in. My sister and I dined outside which reminded me of a cafe on the street in Paris. We both ordered the salmon salad. It did take some time for our order to arrive but it was well worth it. The salmon was cooked to perfection. The salad was fresh and flavorful. The waitress was very attentive with refills on iced tea and cold water in jars for the table. Everyone we came into contact with was very helpful and friendly. We will definitely be back!

Stopped in here for the first time yesterday evening on a date night. Service was excellent…read more Lighting was perfect. They had a live performer singing and playing the piano who was phenomenal. We ordered the steak medallions to share and they were delicious. We will be back to check out other menu items for sure!

The food, service and ambiance are always perfection! We…read morelove the tasty little plates and the patio time!

Great food....always fresh!…read more Always smiling faces in this place!! My favorite is the Skipper!! Pimento cheese is incredible!

The CUTEST restaurant and store. Amazing food, friendly staff, and adorable shop within the…read morerestaurant. I will be coming back!

Great atmosphere! Learn something about your wine before you drink it! Great tapas! Make lunch…read moreout them with a glass of wine for lunch!!

This is such a fun, low key place that makes you feel like you're fancy without blowing your…read morebudget. The staff is always very professional and helpful.

Cool idea, have food trucks outside and drinks and entertainment inside…read more. The downside is it's pretty small as in "narrow." Feels like you're just setting in a long trailer. Which also means don't expect to see more than a 3 piece acoustic band here they just don't have the room. It's also a bit expensive, but it seems lots of bars are here. You could buy yourself a 12 pack for the price of a couple domestic beers. I'd probably rather visit a local brewery with a great patio than come here to hang out. It just "feels" cheap and I think it should be cheaper because of that..

A little hard go find due to a lack of signs, but the bar is inside the rear portion of a Morton…read morebuilding at the new food-truck center on west sunshine. Spacious interior, with two opening overhead doors for lots of fresh air during mild weather. Plenty of outdoor seating and games as well. Feel free to bring snacks from the food vendors while you enjoy your drinks. Features local beers on tap, a few canned/bottled options, and some select liquors. Three large screens for televised events, a touch-tunes juke box, and even free live music on Occassion. It's clean inside with a variety of seating (small tables, large round tables, bar seating). Jared is the bartender and he'll treat you well.

5 Stars Stopped by…read morethe new bar in Willard, right at mile six of the Frisco Bike Trail, and it's a fantastic addition to the area! They have an excellent cocktail selection and 12 draft beers from their parent company, Springfield Brewing Company--plenty of great options to choose from. The pour staff is friendly and knowledgeable, making you feel right at home. The location is perfect, whether you're taking a break from the trail or just looking for a great spot to relax. Amazing drinks, great atmosphere, and top-notch service. Definitely worth a visit!

This is a great place in Willard. Every day there are 1-2 different food trucks here. And they…read morechange daily so always something new to try. Inside is big and open with a huge bar. There are so many different beers on tap, I usually get the flight so I can try new ones. There is an indoor game area with pool tables, corn hole etc. outside is a covered area with lots of tables too. I highly recommend Mile 6 Taproom

We ate here the night before Valentine's to beat the rush, and we had such a good experience…read more We started with the calamari, which was some of the best we'd ever had. Our main courses were the prime rib and the scallops. The prime rib was good, and the scallops were outstanding. We had the cheesecake for dessert. It was phenomenal. We highly recommend Cellar 417. It was all delicious!

This was a shocking surprise. This is an upscale restaurant with food prepared by a chef similar to…read morewhat we would have at our luxury country club in the city. The stake and fish were amazing. They also had a large wine selection. We were there in the winter, but it looks like they have a large deck that overlooks the lake as well, which might be nice in the summer.

Loved the beautiful gardens and the view. Great selection of…read morewines. I can't wait to see the renovations that are in progress

Really wasn't impressed. I was with the Dogwood Garden Club who had called a week ahead to make…read morereservations and yet were sat in room where they couldn't even be bothered to turn on the lights. No service. Everyone had to order at a counter from one guy took FOREVER at least 30 min to just order and another half hour for our food. Which was really pathetic for the price. $15 for a sandwich that is worth $3.50 tops. Won't be returning. Frankly idk why this business claims they host large parties.

The new Fall menu is out!! Wow! So many delicious choices…read more Pretzel appetizer. Bean dip- unexpectedly delish Whipped cheese spread. Dreaming about it. Meatballs. Enough to feed all 4 people! Beef stroganoff. 10/10 creamy. Tender beef. Enough for later. Filet Mignon and whipped deliciousness. Perfection. The miso sea bass is my favorite yet!! Filling. Fish cooked perfectly and the right mix of Asian flavors. The menu items for this Fall is TOP TIER!

This place is super solid - surprisingly so, we had a wonderful dinner here and excellent service…read more it started a bit rocky bc there was some misunderstanding and no one came to greet us or speak to us for about 15-20 minutes. My husband went to the host stand to say something and a server overheard and immediately came and paid wonderful attention to us after that and they gave us a free appetizer to make up for it which the manager delivered himself with another apology. All good. Handled expertly and the meal was 5 stars afterwards. We started with the Whipped Feta And Balsamic Roasted Strawberries which was different and really good and light. My husband ordered for his entree the Charred Double Cut Pork Loin for about $32 served with elote corn with bacon roasted potatoes. It was SO delicious - for real, probably the best pork loin I've ever had and the corn was fabulous. I had the Chilean Sea bass Chilean Sea Bass for $50 with tomatoes and orzo in saffron tomato broth. It was a huge portion of sea bass Coffee was good and we ordered a chocolate dessert mousse pie to go which was AMAZING. The food was all wonderful, service was superb and the view and location was gorgeous. We saw that they have rentals above in lofts which are beautiful and will absolutely consider staying here (and dining again for sure) if and when we visit in the future. Highly recommend. My husband is from St. Louis and has been to the Lake of the Ozarks probably 25x and said this was by far the best meal he's ever had here. He raved about it for a few days afterwards.