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    Recommended Reviews - Savour

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    Missouri red wine- delicious!
    Mary C.

    Tried a red wine from Missouri for the first time and it was delicious! Savour is a jewel of a place! Even though I came in alone, they were welcoming and accommodating. Definitely try this restaurant, it's worth your time!

    Red wine

    First time in Bolivar, MD and found this cuute little restaurant hiding in a nook. Nice atmosphere great for a romantic dinner for 2 or a business dinner.

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    Photo of Iris P.
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    1 year ago

    EXCELLENT FOOD ! Beautiful atmosphere with fantastic wine choices. Chilean sea bass is sooooo delicious MUST try

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    2 years ago

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    3 years ago

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    Photo of Mary C.
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    6 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Great service, food, and atmosphere. I wish they carried more Missouri wines, though. You should definitely give it a try.

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    9 years ago

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    5 years ago

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    9 years ago

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    9 years ago

    Great small place. Great food. Great service. Nice addition to Bolivar.

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    7 years ago

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    Ask the Community - Savour

    1932 Reserve - Salad

    1932 Reserve

    4.5(205 reviews)
    56.8 mi
    $$$

    Food outstanding! Service great as was staff…read more Room awesome and well appointed Pool needs work- aged

    Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

    Photos
    1932 Reserve - Restaurant and bar area

    Restaurant and bar area

    1932 Reserve - Corn bread

    Corn bread

    1932 Reserve - Stairs to restaurant

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    Stairs to restaurant

    Savour - tapasmallplates - Updated August 2026

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