We chose this restaurant based on all the great reviews, and we wanted a small, intimate restaurant for the final night of our vacation. We arrived very early to be sure he could get a table because they didn't take reservations and there weren't very many tables. We arrived well before 6 pm and were able to get a table, in fact many tables were empty. We were seated and the water was poured. Then the waitress informed us that they were out of many of the menu items, including all the entrees we were interested in ordering. We were set on the cod, but that had been long gone. How could that be since the restaurant had only been opened a short time? This was a Saturday night. How could they run out? There were no entrees left that had any protein. We asked the waitress how they could run out so early and were were rudely told in a gloating tone that they only had available a small number of each entree. I guess the early bird special at this restaurant is if you get there early enough you might be able to order something before it is gone. We first order an appetizer which was a mushroom pate. I asked if it came with something to spread it on and was told that would be extra. The pate was $17 and was about two tablespoons worth. We order a puff bread and that was good, but $13 for four tiny squares, but was just large enough to spread the two tablespoons of pate. So $30 for that. Not goose liver, but mushroom pate. I'm well aware of entree sizes in good restaurants. I've eaten in many, including some of the better restaurants in NYC, and some with Micheline stars, so I wasn't expecting Olive Garden endless breadsticks, but $30 for that was a ripoff. The entree we first ordered was an unremarkable pasta dish that was just a few bites for $35, and we ordered the only vegetable side dish that was available. We were still very hungry so we ordered the other pasta dish that was supposed to be a Bolognese with grass fed beef. What we got were six little strips of wide pasta with a watery tomato sauce. I couldn't find any beef bits or beef taste. Maybe they used a Vitamix to blend it, but there were no little bits of beef to be seen or tasted. It would have been nice to be offered a little Parmesan cheese, but none was offered. They were probably out, and I'm sure there would have been an additional charge. I really don't know how this restaurant can stay in business. I looked around when new people were seated and could see the disappointment on their faces when they were told of the few menu choices they had. Everything about our experience was a disappointment. I read that the management had changed, so perhaps the good reviews were when the previous owners were in charge. We spent a sizeable amount of money and still left the restaurant very hungry. I would have welcomed an Olive Garden on the walk back to the hotel. Or even a McDonald's. read more