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Sassafrass Coastal Kitchen

3.6 (13 reviews)
Open 11:00 am - 10:00 pm

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Dinner was delicious will return
Susan W.

Food was great and service was also great. Will be sure to return. Seafood chowder worth ordering and the mussels too.

Fried steak with mash potatoes and corn bread

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Lang Restaurant - Spicy, level 1 was inedible hot. My gums are still burning.

Lang Restaurant

4.4(33 reviews)
19.1 km

This place is huge and gorgeous - and I've never had so much fun! Never had hot pot before and the…read morestaff were lovely in explaining how things work. There are about 8 kinds of soup with various spice levels, so everyone in our group of 6 (3 adults, 3 kids) found their sweet spot. There were so many kinds of tasty meat to cook in the soup, and also pre-prepped stuff like fish balls and wontons if you aren't fussy for cooking your own meat. And sooooo many veggies and salads and sauces and spring rolls and, and, and!!! What a hidden gem!!! GO!!! Stop reading this review and GO!!!

I visited for dinner with my boyfriend after seeing all the great reviews on Yelp and I'm glad we…read morechose this place! They have a hot pot side and a barbecue side and we chose all you can eat hot pot. They have lots of cuts of meat to choose from, plus fresh vegetable and noodle stations that are self-serve. We went with a dual pot of beef broth with spicy Mongolian seasoning and veg broth with Spicy Tom Yum. Both were great, but I especially liked the spicy Mongolian. We ordered quite a bit of meat (some beef tendon, sliced beef, sliced pork, salmon, and pork and shrimp dumplings) and it was all fresh and delicious. Veg included bok choy, cabbage, enoki mushrooms, and lots more, plus plenty of noodle varieties. They have a great selection here and there's surely something for everyone. We had a great dinner here. Everything was tasty and the service was friendly. We'd definitely visit again the next time we are in the area!

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Lang Restaurant - Seating area

Seating area

Lang Restaurant - Storefront

Storefront

Lang Restaurant - Patio at Lang on the Water in Grimsby ON.

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Patio at Lang on the Water in Grimsby ON.

White Meadows Farms - Wooden keepsake

White Meadows Farms

4.8(31 reviews)
15.7 km
$

Even if Aunt Jemima hadn't been cancelled a few years ago, I'd probably be officially switching to…read morereal maple syrup after this excursion. One of my cousins has a bit of an obsession with natural sweeteners and scheduled a trip to White Meadows for us last weekend. It was a bit of a drive from our Finger Lakes Airbnb that involved a literal border crossing, but honestly was worth the trek. I wasn't sure what to expect beyond a deluge of maple leaf signs/flags, but I definitely left with an appreciation of the insane amount of work required to make this without using mass-produced corn syrup. We'd scheduled a tour, subsequent syrup tasting and charcuterie board for a 1:30pm start time. Not knowing what drama we might encounter at the border (there was absolutely none - deliciously uneventful; this isn't the border anyone gets particularly riled up about), we got here super early and had ample time to look around the gift shop. I barely considered the implications of the tariffs and didn't bother buying any maple syrup - understandably when I went to the farm's website later, it indicated they're not shipping to the US right now. That decision will haunt me for weeks and maybe months to come. Our guide was Nathan, who was an absolute superstar. I can't recommend this guy highly enough. He was engaging and knew how to talk about the science and concepts behind maple syrup and its cultivation on the farm in a way that was easily digestible but also very in-depth and informative. We were in a pretty inquisitive group, and he fielded a myriad of questions ably; I also liked that once or twice, he didn't know the answer and just said that - sadly a rarity in this day and age. But that didn't happen very often; Nathan knows maple syrup. The tour consists of a 10 to 15-minute discussion in one of the prep rooms near the gift shop (where most of the equipment and technical terminology is broken down), followed by a 10-minute tractor ride to the woods on the other side of the property to the tree-tapping area where the majority of the tour takes place, followed by a ride back to the starting point and a five-minute tasting of the four syrups made on the farm. One piece of constructive feedback - there were several young children there who were honestly a bit of a distraction. This is probably school age kid friendly but there were some very antsy toddlers (and even an infant) who just weren't old enough for this. I'd put a disclaimer up on the website that this isn't really appropriate for pups that young so the parents know ahead of time not to bother booking it. It is really wild seeing how much goes into creating maple syrup on a mom-and-pop farm like this. The intricate weaving of the taps/tubes throughout the forest leading to a storage tank out of site, and seeing how aggressive you have to be to take advantage of the very narrow window that sap can be harvested? Had no idea. If nothing else, you'll definitely come away from this being blown away by the syrup trade and the immense work required. You just never think about this stuff when you're at the diner pouring (not real) syrup onto your pancakes. The tasting and charcuterie were really good too - if you're already here, I'd spring for the charcuterie so you can sample the syrups and assorted meats/cheeses on a grander scale than just the tasting. The only annoying part were the yellowjackets constantly trying to get in on the fun (which I found out in Canada are more commonly referred to as wasps). I honestly have no idea how they can fix or alleviate that issue since by definition you're putting sweet/sugary stuff out on picnic tables, but might be worth troubleshooting down the line. Absolutely would recommend if you happen to be in the general Upstate NY area and have your passport handy. But make sure you actually buy the syrup there - I have no idea when I'm going to get a chance to sup on the Golden grade of syrup again.

Had such a great experience here! We got the full charcuterie experience and we it was so good. The…read morestaff was sooooo friendly and such a cute little farm. Would highly suggest

Photos
White Meadows Farms - Boiling maple sap over an open fire

Boiling maple sap over an open fire

White Meadows Farms - Sugar Shack

Sugar Shack

White Meadows Farms

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Sassafrass Coastal Kitchen - bars - Updated May 2026

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