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    Smoke & Moonshine Authentic Barbeque

    3.9 (24 reviews)
    Closed 12:00 pm - 8:00 PM

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    foreground - dill pickles on left, mac and cheese on right; behind that the fries and brisket, sauces on the right
    Jen P.

    Had dinner here tonight at the recommendation of our airbnb host who has dined here and gotten take-out many a time, and really likes it. We are happy we did and wholeheartedly agree. First off, we were the only diners. According to our server, Ashley, weekends can either be jam packed or dead, and we just 'got lucky' to have the place all to ourselves...what that meant was extra attention from Ashley including great recommendations, attentive service, and some nice non-food-related conversation. Second, despite the inside dining being near empty, the restaurant obviously has a good following, as there was a steady stream of take out the whole time we were there. Third, the food was great. The hubs had brisket with a side of fries (which we 'upgraded' to get a shareable portion), and I had mac and cheese and a side order of dill pickles. Ashley recommended we try their house-made 'Alabama White BBQ sauce/aioli' and their sriracha-based hot sauce for the fries, and we took her up on both and were pleasantly surprised that both were great. We had never heard of 'Alabama White BBQ sauce' and I can't even really describe what it was (it definitely was NOT ranch dressing, nor was it 'just mayonnaise') except to say it was creamy and mild but also a nice compliment to the fresh-cut fries, which were seasoned with something like a dry rub. My husband loved the brisket which was a perfect balance of lean meat with some fat in a great flavored BBQ sauce - not too salty, not too sweet, and the portion was deceptive - served in a 3.5-inch (or so, maybe 4)-diameter, shallow, mini, metal skillet, it was quite a lot of meat, and combined with the fries, my husband was really full. The mac and cheese was rich and creamy, and Ashley said they include sweet potatoes in their cheese sauce - which made sense as it had a great balance and was not oily at all. It was also served in the same size skillet, and again, a great portion size despite the fact that the skillet appeared small. The dill pickles were also the perfect foil to cut the richness, and I contend that the sourness helps with digesting the dairy... Overall, a really enjoyable meal and experience. We will be back next time we're in town!

    Platter with 4 meats, cheesy cauliflower, slaw, house made pickled veg.
    Soren S.

    Another fantastic meal! Lunch on the patio! Good spacing, and excellent food! Wonderful service!

    Tacos (1 beef brisket and 1 pulled pork) with corn bread. The beef brisket was so good!

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    6 months ago

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    3 years ago

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    2 years ago

    Nice place, decor, great service. Good food, platter was amazing- so many foods to sample & try, definitely going back

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    8 years ago

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    7 years ago

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    6 years ago

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    8 years ago

    Great tasting food with some tasty beer as well and great service, had wings and will be back

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    7 years ago

    Food was great and as advertised. Price was fair. However, menus were a little confusing. All-in-all we had a nice family dinner.

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    Lang Restaurant - Spicy, level 1 was inedible hot. My gums are still burning.

    Lang Restaurant

    4.4(33 reviews)
    20.0 km

    This place is huge and gorgeous - and I've never had so much fun! Never had hot pot before and the…read morestaff were lovely in explaining how things work. There are about 8 kinds of soup with various spice levels, so everyone in our group of 6 (3 adults, 3 kids) found their sweet spot. There were so many kinds of tasty meat to cook in the soup, and also pre-prepped stuff like fish balls and wontons if you aren't fussy for cooking your own meat. And sooooo many veggies and salads and sauces and spring rolls and, and, and!!! What a hidden gem!!! GO!!! Stop reading this review and GO!!!

    I visited for dinner with my boyfriend after seeing all the great reviews on Yelp and I'm glad we…read morechose this place! They have a hot pot side and a barbecue side and we chose all you can eat hot pot. They have lots of cuts of meat to choose from, plus fresh vegetable and noodle stations that are self-serve. We went with a dual pot of beef broth with spicy Mongolian seasoning and veg broth with Spicy Tom Yum. Both were great, but I especially liked the spicy Mongolian. We ordered quite a bit of meat (some beef tendon, sliced beef, sliced pork, salmon, and pork and shrimp dumplings) and it was all fresh and delicious. Veg included bok choy, cabbage, enoki mushrooms, and lots more, plus plenty of noodle varieties. They have a great selection here and there's surely something for everyone. We had a great dinner here. Everything was tasty and the service was friendly. We'd definitely visit again the next time we are in the area!

    Photos
    Lang Restaurant - Seating area

    Seating area

    Lang Restaurant - Storefront

    Storefront

    Lang Restaurant - Patio at Lang on the Water in Grimsby ON.

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    Patio at Lang on the Water in Grimsby ON.

    White Meadows Farms - Wooden keepsake

    White Meadows Farms

    4.8(31 reviews)
    16.8 km
    $

    Even if Aunt Jemima hadn't been cancelled a few years ago, I'd probably be officially switching to…read morereal maple syrup after this excursion. One of my cousins has a bit of an obsession with natural sweeteners and scheduled a trip to White Meadows for us last weekend. It was a bit of a drive from our Finger Lakes Airbnb that involved a literal border crossing, but honestly was worth the trek. I wasn't sure what to expect beyond a deluge of maple leaf signs/flags, but I definitely left with an appreciation of the insane amount of work required to make this without using mass-produced corn syrup. We'd scheduled a tour, subsequent syrup tasting and charcuterie board for a 1:30pm start time. Not knowing what drama we might encounter at the border (there was absolutely none - deliciously uneventful; this isn't the border anyone gets particularly riled up about), we got here super early and had ample time to look around the gift shop. I barely considered the implications of the tariffs and didn't bother buying any maple syrup - understandably when I went to the farm's website later, it indicated they're not shipping to the US right now. That decision will haunt me for weeks and maybe months to come. Our guide was Nathan, who was an absolute superstar. I can't recommend this guy highly enough. He was engaging and knew how to talk about the science and concepts behind maple syrup and its cultivation on the farm in a way that was easily digestible but also very in-depth and informative. We were in a pretty inquisitive group, and he fielded a myriad of questions ably; I also liked that once or twice, he didn't know the answer and just said that - sadly a rarity in this day and age. But that didn't happen very often; Nathan knows maple syrup. The tour consists of a 10 to 15-minute discussion in one of the prep rooms near the gift shop (where most of the equipment and technical terminology is broken down), followed by a 10-minute tractor ride to the woods on the other side of the property to the tree-tapping area where the majority of the tour takes place, followed by a ride back to the starting point and a five-minute tasting of the four syrups made on the farm. One piece of constructive feedback - there were several young children there who were honestly a bit of a distraction. This is probably school age kid friendly but there were some very antsy toddlers (and even an infant) who just weren't old enough for this. I'd put a disclaimer up on the website that this isn't really appropriate for pups that young so the parents know ahead of time not to bother booking it. It is really wild seeing how much goes into creating maple syrup on a mom-and-pop farm like this. The intricate weaving of the taps/tubes throughout the forest leading to a storage tank out of site, and seeing how aggressive you have to be to take advantage of the very narrow window that sap can be harvested? Had no idea. If nothing else, you'll definitely come away from this being blown away by the syrup trade and the immense work required. You just never think about this stuff when you're at the diner pouring (not real) syrup onto your pancakes. The tasting and charcuterie were really good too - if you're already here, I'd spring for the charcuterie so you can sample the syrups and assorted meats/cheeses on a grander scale than just the tasting. The only annoying part were the yellowjackets constantly trying to get in on the fun (which I found out in Canada are more commonly referred to as wasps). I honestly have no idea how they can fix or alleviate that issue since by definition you're putting sweet/sugary stuff out on picnic tables, but might be worth troubleshooting down the line. Absolutely would recommend if you happen to be in the general Upstate NY area and have your passport handy. But make sure you actually buy the syrup there - I have no idea when I'm going to get a chance to sup on the Golden grade of syrup again.

    Had such a great experience here! We got the full charcuterie experience and we it was so good. The…read morestaff was sooooo friendly and such a cute little farm. Would highly suggest

    Photos
    White Meadows Farms - Boiling maple sap over an open fire

    Boiling maple sap over an open fire

    White Meadows Farms - Sugar Shack

    Sugar Shack

    White Meadows Farms

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    Smoke & Moonshine Authentic Barbeque - bbq - Updated May 2026

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