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The Local Eat + Drink

4.0 (6 reviews)
Closed • 4:00 pm - 8:00 PM

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3 years ago

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4 years ago

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2 years ago

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4 years ago

Great drinks !! Great Asian nachos a must try. Bartender was spunky, informative and very nice.

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5 years ago

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3 years ago

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The Foxglove Pub

The Foxglove Pub

4.4(10 reviews)
66.8 km

Foxglove pub does drinks right! Service was excellent and the cocktails came out great! I am in…read morelove with the vibes of the place and whenever I'm back in Buffalo visiting family I'll be sure to come to this place! Can't recommend this cocktail bar enough! For example, I got a manhattan and they make it right! One big ice cube, luxardo cherry, and in a rocks glass is just perfect! Can't find a better cocktail around

I was finally able to come inside and enjoy a drink at the Foxglove! I've made several attempts but…read moresince it's so small with very limited seating there is usually no room. First of all let me say this place is decorated beautifully. It looks like something concocted from a sweet daydream of a book lover. There are all kind of books and stained glass details which are beautiful. It also happens to have some pretty tasty cocktails which is a plus. Their menu is not updated on any of their pages so I can't remember what I ordered. It was a cocktail that mixed crisp, dry white wine, some kind of spirit and club soda. It was refreshing, interesting and light yet had just enough flavor to make it unique. The service was good. There were 2 bartenders that night who were helpful, attentive and friendly. There are a few tables with umbrellas outdoors in the front. A bar and some tables on the first floor inside and a metal spiral staircase which has a few small tables on the 2nd floor. Def not a great place for groups. Try and come at an odd time to get a seat.

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The Foxglove Pub
The Foxglove Pub
The Foxglove Pub

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Cured Charcuterie & Cocktails - Pickles, salami, bread, crostini, bourbon berry spice jam(wonderful with a hint of heat).

Cured Charcuterie & Cocktails

4.6(5 reviews)
16.4 km

We went there with friends of ours before a show at the Pelham Townhall. Read the reviews before…read moredeciding and while the apps were described as lacking, we decided to give it a try. I would have to say I absolutely 100% agree with the previous reviews about appetizers. My husband ordered a French onion soup and for the table we ordered the margarita flatbread and the Arancini. My husband said the soup was not very tasty, with a weak broth. The margarita of flatbread had a very nice topping however, however, the flatbread itself was very dry and tasteless. Not a hint of flavor or density to the dough. Flatbread can be very tasty if made with some herbs, salt and garlic. As for the Arancini, they were so dry and again had absolutely minimal flavor. Would've been helpful if there was a little more sauce so you could've dragged a piece of the Arancini through it to offer some flavor and moisture. I truly enjoy Arancini and I will say, although these weren't the worst they were definitely not anywhere memorable or enjoyable . As for the charcuterie board, it's nice the way you get to pick what you want and it was well done. The bread that accompanied it was very nice. Wine selection by the glass is sort of lacking in variety. Three Negroni's were ordered for the table and all agreed that there was a shortage of gun in the drinks. The place is very comfortable, with a friendly staff. And while the charcuterie board was very good, please be aware that this place is a little pricey for what you get. As for the apps, they have a limited ability with the size of the kitchen I saw. The person developing the menu should think about what can be prepared in house that will have flavor and be appealing. May I suggest buying a quality flatbread at a local bakery and then just add the toppings. As for French onion soup,it's very easy to not make a good one. French onion soup takes a rich broth with plenty of herbs and flavor, as well as a good amount of onions and the Arancini's at the very least they needed to have some sauce because they were terribly dry.

This place was absolutely amazing!!! We were greeted by the waitress who was super sweet and very…read moreknowledgeable and explained the menu. We ordered the prosciutto and dill pickle won tons and they were fantastic! We also ordered the charcuterie board. We paid for 7 items and thought it wouldn't be filling but we were wrong! We could barely finish! They provide pickles, crostini and a fresh hot baguette to share. Everything was fantastic, I had a pear mock tail and my husband had a old fashioned. We were so happy with our experience and can't wait to go again!!!!!

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Cured Charcuterie & Cocktails
Cured Charcuterie & Cocktails - Section of our charcuterie board, salami, Bella Vito Tennesse cheese.

Section of our charcuterie board, salami, Bella Vito Tennesse cheese.

Cured Charcuterie & Cocktails - Charcuterie board with Brie, wild garlic Gouda, Parmesan with honey drizzle, speck, prosciutto, mild sopressata, and Portuguese chorizo

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Charcuterie board with Brie, wild garlic Gouda, Parmesan with honey drizzle, speck, prosciutto, mild sopressata, and Portuguese chorizo

OneTen

OneTen

3.3(4 reviews)
89.4 km

Let's start with the good... ambience is nice. There's a low light and regular lighting seating…read morearea. Food overall is average - nothing stood out for us. Issue was with portion size - ridiculously small. Main dishes are appetizer servings size - I know we're going through rough times - but don't rip your guests off... we stopped by McDonalds afterwards :( Underwhelmed - underserved.

Returned! To celebrate my daughter's birthday. I have been thinking of taking her here, knowing…read morethat she would enjoy their cocktails. I am glad that we chose this place! Each dish has elevated twist, and the price is so reasonable and even generous for the quality. Cocktails are excellent (lots of line-ups). They also serve nice choices of local craft beers on tap. We ordered: (Food) #Cast Iron Baked Brie fresh baked brie with house-made wild berry compote, candied pecans, prosciutto, garlic crostini $17 : This served as perfect appetizer for 3 of us. Enjoyable. Variety of ways to enjoy the baked brie. #Canadian Striploin 7oz striploin, garlic herb mashed potatoes, grilled seasonal vegetables: We tried different & great steak dish here before, and this one is also EXCELLENT - the on-point seasonings, perfectly med-rare. Roasted veggies and mashed potato leave its own flavour and texture with right amount of seasonings. #Stuffed Mushroom Ravioli stuffed with wild mushrooms, tossed in a beurre blanc sauce, topped with fresh Parmesan: I wished the ravioli itself had more mushroom-forward flavor, and the wrapper had more delicacy (in terms of thickness and texture). However, I loved the beurre Blanc sauce - it was foamy - making the butter-ly and creamy sauce feel light in the mouth. Nice hint of tangy-ness. #Herb Crusted Salmonwith garlic herb mashed potatoes, grilled seasonal vegetables, and beurre blanc sauce: The same sauce as ravioli, that matched with salmon well. (Cocktails) #Fig Fizz: With Durham distillery Gin, Raspberry Liqueur, fig jam, lemon juice, honey syrup, soda # Lavender cosmopolitan # Passion Prosecco Martini # Spicy Hibiscus Margarita All the cocktails were presented beautifully. Today's highlight was Spicy Hibiscus Margarita. (Dessert) Chocolate Espresso Martini Cake rich vanilla cake, mascarpone, house-made chocolate espresso mousse $10: Essentially, tiramisu. lol. Nicely presented. This place is versatile for us. Just for snack, just for cocktails, just for local beer, and elevated food experiences. Promising satisfying experience in each occasion. So blessed to have this place in my neighbourhood.

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OneTen
OneTen
OneTen

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The Local Eat + Drink - cafes - Updated May 2026

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