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    Tempus Restaurant

    5.0 (2 reviews)
    Closed 11:30 am - 10:00 pm

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    9 months ago

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    Cured Charcuterie & Cocktails - Pickles, salami, bread, crostini, bourbon berry spice jam(wonderful with a hint of heat).

    Cured Charcuterie & Cocktails

    4.6(5 reviews)
    4.8 km

    We went there with friends of ours before a show at the Pelham Townhall. Read the reviews before…read moredeciding and while the apps were described as lacking, we decided to give it a try. I would have to say I absolutely 100% agree with the previous reviews about appetizers. My husband ordered a French onion soup and for the table we ordered the margarita flatbread and the Arancini. My husband said the soup was not very tasty, with a weak broth. The margarita of flatbread had a very nice topping however, however, the flatbread itself was very dry and tasteless. Not a hint of flavor or density to the dough. Flatbread can be very tasty if made with some herbs, salt and garlic. As for the Arancini, they were so dry and again had absolutely minimal flavor. Would've been helpful if there was a little more sauce so you could've dragged a piece of the Arancini through it to offer some flavor and moisture. I truly enjoy Arancini and I will say, although these weren't the worst they were definitely not anywhere memorable or enjoyable . As for the charcuterie board, it's nice the way you get to pick what you want and it was well done. The bread that accompanied it was very nice. Wine selection by the glass is sort of lacking in variety. Three Negroni's were ordered for the table and all agreed that there was a shortage of gun in the drinks. The place is very comfortable, with a friendly staff. And while the charcuterie board was very good, please be aware that this place is a little pricey for what you get. As for the apps, they have a limited ability with the size of the kitchen I saw. The person developing the menu should think about what can be prepared in house that will have flavor and be appealing. May I suggest buying a quality flatbread at a local bakery and then just add the toppings. As for French onion soup,it's very easy to not make a good one. French onion soup takes a rich broth with plenty of herbs and flavor, as well as a good amount of onions and the Arancini's at the very least they needed to have some sauce because they were terribly dry.

    This place was absolutely amazing!!! We were greeted by the waitress who was super sweet and very…read moreknowledgeable and explained the menu. We ordered the prosciutto and dill pickle won tons and they were fantastic! We also ordered the charcuterie board. We paid for 7 items and thought it wouldn't be filling but we were wrong! We could barely finish! They provide pickles, crostini and a fresh hot baguette to share. Everything was fantastic, I had a pear mock tail and my husband had a old fashioned. We were so happy with our experience and can't wait to go again!!!!!

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    Cured Charcuterie & Cocktails
    Cured Charcuterie & Cocktails - Section of our charcuterie board, salami, Bella Vito Tennesse cheese.

    Section of our charcuterie board, salami, Bella Vito Tennesse cheese.

    Cured Charcuterie & Cocktails - Charcuterie board with Brie, wild garlic Gouda, Parmesan with honey drizzle, speck, prosciutto, mild sopressata, and Portuguese chorizo

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    Charcuterie board with Brie, wild garlic Gouda, Parmesan with honey drizzle, speck, prosciutto, mild sopressata, and Portuguese chorizo

    Tempus Restaurant - salad - Updated May 2026

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