We visit Georgetown 1-2 times per year, it's so beautiful there. We have been going to the Alpine for years and every few years it seems to have new management. We met Sasha and she said this is her first year. Sasha was very cheerful and helpful and seemed to be a very nice person. Our dinner wasn't quite as good as the service. My husband and I ordered calzones for ourselves. I wanted mine light cooked because i like the dough soft, 4 toppings were sausage, onions, mushrooms and roasted garlic. My husband ordered his cooked more well done and crispy, his 4 toppings were Sausage, pepperoni, green peppers and onion. When they served our dinner, they asked who gets the light cooked, that was me. we started to eat and it takes about 1/4 a way into the crust before you get to the ingredients, my husband said wow this roasted garlic is really good. I found green peppers and pepperoni in mine Yucky!!! LOL they switched our orders on the how we wanted them cooked. we traded plates and I just ate the middle stuff and not the crust. We also had our 4-year-old grandson with us; it doesn't seem to be very kid friendly. He wanted mac and cheese a big item kids ask for. The mac and cheese on the menu was $18. I asked if they had a kid portion of mac and cheese and was told no. However, what we got really was a kid size portion. it was a 6-8oz oval ramekin, with some noodles layered on the bottom and maybe a cup of mozzarella added on top and then baked, it was pretty to look at but a scary choking hazard for a 4-year-old maybe even for myself. I had to separate it so he got mostly just the noodles. The second night we were there I said dinner didn't go so well so maybe let's see about their pizza to go. I asked for 16" Narrow Gauge pizza from the menu. I asked if they could arrange the ingredients so approx 1 slice would have no topping for my grandson. He said no, really? My husband said maybe they make them and freeze them ahead of time so when ordered they are ready and just have to cook them, so they can't make any kind of adjustments. I guess that's possible. so, we ordered that pie plus 1 slice of cheese pizza and a large coke. $40. The pepperoni they use is also the 3-inch sandwich pepperoni which is a bit fattier so it's soft for subs and sandwiches but cooked it's kind of a wet greasy mess. The usual 1-inch type pepperoni gets crispy. I hope Sasha does well with her adventure in business ownership, with the location I believe she will since it's a tourist area and has great turn out different times of the year for the Georgetown events and won't have to depend so much on return customers for the majority of the sales. As for myself, I'm sorry Sasha I don't think I will be coming next year. read more