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    Sarang

    4.4 (247 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

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    SARANG ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sarang

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    Chad M.

    I cannot emphasize how much I regret not getting here more. Such...good...food. Concise menu of Korean goodness. Bibimbap, dolsot (in the classic hit stone bowl!), pork katsu, dumplings...there are maybe ten dishes and every one is worth it! Good selection of teas as well that can be served hot or iced, plus a good variety of bubble tea as well (if you haven't had this delightful co concoction, just try it...tasty tea and chewy little tapioca boba, can't go wrong). Service (counter only, but they bring it to the table if you're dining in) is friendly and helpful, especially when it comes to tea choices (if you're like me, you may be able to use a little guidance on the Korean options). It's a very small space, so most of the orders seem to be to go, but there is also some patio space outside. So, not a spot for a big group...but just order to go and gather elsewhere if you have a large crew.

    Vegan ramyun, veggie mandoo, bibimbap with tofu, cucumber kimchi, best gochujang.
    Lisal F.

    Sarang is a lovely compact, family-owned Korean restaurant perched on the corner of Bardstown and Eastern Parkway. The menu is available both as a large, overhead display in picture form and in trifold fliers, depending on how one best prefers to make decisions. Order at the counter, then choose one of the tables at which to await the delights which will soon arrive. The staff is quite knowledgeable about the menu items, including which contain a variety of potential allergens/common foods people avoid. Of note - one of the kimchis is vegan (cucumber) and they do offer a vegan ramyun which you should definitely try. As they were pretty steady the night we dined they hadj run out of jap chae, so I opted for veganized bibimbap (yes tofu, no egg). The veggie and kim-mari mandoo are also vegan, however the soondobu jigae is made with oyster sauce, so keep that in mind if trying to stay plant based. Pricing is quite reasonable for the quality and the amount of food, and the owner is just delightful. Although I'm sad I didn't get to try the jap chae this time, it does give me an excellent reason to return.

    Japchae
    Emi M.

    I was in town for work, and I felt like having Korean for dinner - after looking at a few possible options and their reviews, I picked Sarang! This is why I love Yelp- it makes it easy to decide where to eat in a new city! It was a weekend night but luckily I was able to find a parking spot at the lot behind the building. This is a sit down dining but more affordable, I believe it is because it is not full service and there are no small plates that come with food. It is okay for me, I was alone and wasn't too hungry I had japchae and it had a lot of meat and veggies. I loved it. Highly recommended for casual, fast but tasty dinner.

    Bulgogi
    Claudia E.

    Solid Korean food in the Highlands in an informal setting! We live down in Etown, and this place was high up on my list to try whenever we come up. We came for a quick dinner. The interior is tight and unassuming, which was no problem! We usually love these types of places. The menu looks pretty simple and straightforward, but there was a little bit of confusion on our end. I got the Dak Kangjung and my husband got the sweet beef bulgogi. I thought both of them were supposed to come with kimchi, but only the bulgogi did? I don't know. The staff was not super attentive on this, they seemed pretty indifferent. We didn't want to bug them about it, and they didn't look like they wanted to be bugged about it. The Dak Kangjung chicken was a generous portion, as it was big pile of chicken. It tasted alright, I wasn't in love with the sauce. The bulgogi was much better, much more subtly and thoughtfully flavored. The portion, however, was teeny tiny. It ended up more or less balancing out, and we kind of shared meals. Overall this was alright. I'd try it again, and maybe try some of the different menu items.

    Bibimbap Beef Dol Sot
    Aaron B.

    Food was fast and quality was excellent. I witnessed the staff deftly handling a miscommunication when a woman brought up an issue with her bulgogi. She'd wanted something other than beef but her ordering style made it sound like she wanted beef + seafood. (Bulgogi is traditionally beef. Seafood is an odd request.) Their beef bibimbap dol sot was so good, it brought me back to the first time I'd ever had it. The cabbage kimchi had a perfect balance of spice and crunch. The restaurant was clean and you can tell they care about how the customers feel after visiting.

    Jennifer L.

    Quality of foods was great but the price seemed too high overall and too frugal on side dishes. Korean restaurants are known for free unlimited side dishes but you get a tablespoonful amount of kimchi and additional kimchi is $.50. I've never seen $10 for a roll of vegetable kimbap.

    Londyn J.

    I GIVE IT A 9/10 the boba was not that good but the food was so yall should go in get some

    Bibimbap (no egg, obviously) plus all three banchan
    Zain K.

    I'm giving this place a deserved upgrade from 3* to 5*. I'm not actually sure whether the restaurant has improved, or my perspective has changed since my last visit a few years ago, but I really enjoyed my beef bibimbap yesterday (along with all three panchan), and thought $11 was a fair price, especially in this inflationary environment. Next time I'll try the soondubu, which I believe to be a recent addition to the menu.

    Bubble tea!
    Courtney E.

    Please note: this is a 5/5 for the items I ordered and what I wanted, but not 5/5 for authenticity. I probably ordered the most Americanized items possible. Mango bubble tea.... YUM. With pomegranate popping boba. This was an amazing drink and I may have been willing to call it lunch by itself. We ordered small orders of the fried chicken bites (boneless) in the spicy sauce. Yes, it was fried and dripping in sauce and perfect for sticking white rice to. I cannot speak for the more authentic Korean items, but what I had hit the spot.

    Seating area
    Deidra B.

    The restaurant has very limited seating so opted for a to-go order. The cashier was very helpful and gave me suggestions for what I could order and I landed on the Bulgogi and fried rice. It wasn't my favorite bulgogi, but I did like it. Next time, I would probably try something different. Mango boba but how could you go wrong! Overall, good experience and worth a visit if you're looking for Korean food.

    Bibimbap with beef
    Kyle E.

    Today's order was due to a craving for tteok-bokki (spicy stir-fried rice cake). I went down the rabbit hole of searching all nearby Korean Restaurants around me and rediscovered Sarang. It's been several years since I have been there, so I tried to find a website, menu and hours online. The only website they have is on Facebook, but there hasn't been a post since 2015 so I wasn't sure if it was still open. I called the number but there was no info on the answering machine, just a beep. So I waited until 11 am and tried to call again. The phone was answered promptly by a very friendly and nice employee. I was able to place an order to-go, and was told it would take 10-15 minutes. This restaurant is located next to Qdoba on Bardstown and Eastern Parkway. There is no parking on Eastern, so you can park on Bardstown Road or in the parking lot behind. When I arrived for pickup my order was sitting on a table near the door ready to go. I paid at the register and was able to pickup a menu, which is in the photos. A very quick and contactless process! I ordered the tteok-bokki (rice cakes), bibimbap with beef (assorted veggies on rice, topped with beef and fried egg) and Kimbap (wrapped bulgogi sushi roll with egg and veggies). Let's start with the tteok-bokki, which definitely hit the spot. It wasn't very spicy, which my husband prefers. It also had onions and fish cakes in it. The Kimbap was very good. The portion is large and came with ten large pieces. I would highly recommend. The bibimbap with beef was delicious once I added hot sauce and a little soy sauce. All in all it was very good! I would recommend. Looking forward to going back and ordering some items I'm not as familiar with.

    Bulgogi Beef
    Jensen K.

    Sarang is a great local Korean place on Bardstown Rd. They have parking in the back and the restaurant itself is pretty small. The service and food are amazing. My go-tos are the Beef Bulgogi, Bibimbap, and Korean fried chicken. They have very flavorful and fresh kimchi that comes with bulgogi and bibimbap. Staff is very friendly and I would highly recommend getting takeout- always fast and fresh.

    Honeydew w/ mango boba
    Kira 8.

    This restaurant is a must try! I loved the food and service. The portions are decent size and everything I tried tasted so good especially the bibimbap and kimchi. I will come back to area to eat here again. The owner is so friendly and their restaurant is cozy. Check it out if you haven't, you won't be disappointed!

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    5 months ago

    Had the spicy pork bulgogi. Would order again. Great spot to pick up something quick to eat

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    1 year ago

    Their bibimbap is consistently well prepared and the ingredients are always of high quality

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    2 years ago

    Great food, service was excellent. First time eating Korean food, will definitely return.

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    Page 1 of 7

    Sarang Reviews in Other Languages

    Ask the Community - Sarang

    Do they serve Soon Do bu?

    Hello! Yes we serve Soondubu Jjigae, our spicy soft tofu stew is now served year round. You can also customize it by adding seafood, beef, chicken, pork or kimchi!

    View All 3 Questions

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    Nami Modern Korean Steakhouse

    4.2
    (173 reviews)
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    When Nami first opened, was so excited to go, but you couldn't get a spot. Somehow it fell off my…read moreradar. When it came across my Yelp 'surprise me' results, I was yes! Let's go! The results were mixed. We did the grill table and had appetizers. The apps were AMAZING! The pot stickers, the salad, the spicy edamame, all yum. The meat for the grill was basted in a wonderful marinade and you had a choice of having the kitchen grill it or doing so at your table. We chose to do it ourselves. The waitress brought us scissors with the meat...! The cuts were really too thick and/or wide and I was wondering why the kitchen would send them out so we would still have to cut raw meat with scissors at the table? Also, the only veggies that came with the meal were chunks of green peppers and a few rings of onions. We had asked about more but those were it. The dessert was shaved something in coconut milk. Not very memorable. They did hold the dairy for our lactose free person so maybe that would have made a difference? Because the apps were so good I'll go back and try their other items, but probably not the grill table.

    We've been to Nami twice now: once for brunch and once for dinner. It is always exceptional. Next…read moretime I want to bring a group to sit at one of the grill tables, or maybe take advantage of the new karaoke room. Whatever Ed Lee does, we will enjoy! Milkwood was our anniversary go-to; tonight Nami picked up that role. Our server Jay was incredibly friendly and helpful. He explained everything on the menu, giving us recommendations and guidance, and then left us for a bit to think it through. By the time he came back to check in, we were ready to order our whole meal. We started with a complimentary champagne toast for our anniversary...always a lovely touch. Then we had our two cocktails, the wasabi margarita and the lychee martini. Both were so delicious we couldn't choose, and ended up sharing them both entirely. Next came crispy chicken dumplings (that we ate before I could even get a photo) and the amazing ponyu, a thick scallion and vegetable pancake (got a photo of the last slice. We couldn't stop eating it!). For our mains (most of which came home with us, tbh), we ordered the crispy skin snapper with delicious fried rice and the Kalbi beef short ribs from the bbq menu. The bbq comes with 2 sauces and 3 housemade banshan side dishes. Everything was flavorful and perfectly cooked. There's nothing on the menu that I don't want to try. We love sharing so that we can taste it all! This will definitely be our anniversary spot...but I don't think I'll wait a year to return.

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    Korean grill booth
    Korean grill booth
    Nami Modern Korean Steakhouse
    Bar

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    Koreana 3

    Koreana 3

    3.9
    (180 reviews)
    3.8 mi
    $$

    I came here to celebrate my birthday with Bulgogi. I ended up having bibimbap instead and was very…read morehappy with it. There was the option of Korean barbecue and while cooking at the table appeals to some I am afraid that I'll do something clumsy; hurting myself and others. I have not been to Korea. I have no idea what authentic looks like. This was what having a meal at my Korean friend's houses is like and I really enjoyed it. Most of the patrons were not white or speaking English which is always signifies to me AND as a therapist I don't want to overhear your conversations. The food arrived quickly and was exactly as described. Everyone in our group enjoyed themselves. I am looking forward to eating there again (if I see another birthday)

    The food was great we did the grill. Our waitress was definitely in hover mode. We laughed about…read moreit, but she was very involved in our meal. Usually when they bring the check they leave and come back not stand over you mad dogging you as you struggle to count. I kept hearing "you pay, you pay now and you leave!" I asked for more rice three times to no answer finally she snapped at me "you get only one rice!" I said I'll pay for more I understand it cost money. I felt like winging 50 cents at her for a cup of rice. We had appetizers that did not require utensils or chop sticks. We finished them and she tried to take the chop sticks saying "oh you no use chop sticks" and it was like she didn't want to give them back. We cooked the last meat on the little table top gas grill that is a camping stove that runs off of a bottle. She turned off the flame and admonished us "you're done cooking turn of stove" It makes you wonder if they're pinching Pennie's at your table what are they doing in the back

    Photos
    Updated menu
    Updated menu
    Koreana 3
    Stone pot bibimbap

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    Stone pot bibimbap
    Top 1 Korean BBQ & Hotpot

    Top 1 Korean BBQ & Hotpot

    3.9
    (50 reviews)
    0.5 mi

    We were in the mood for some k-bbq but for k pot instead! I really like the decor of the restaurant…read moreit's chic but has some unique flair! We were greeted and seated pretty quickly so service was nice. It was our first time and I was a bit overwhelmed with trying to figure things out. He kept saying "anything else" and I'm like I didn't even get a full look at the offerings. When they started bringing the food out I got busy cooking so SORRY no pics of food. I will say the beef and chicken bulgogi were delish, wasn't a fan at all of short rib wayyyy gristle and fat to meat ratio was 90/10. But everything else tasted great. Now the sauces. They had recipes to make sauces but most of them weren't available. But overall I'd return and I do recommend!

    Upsate: messaged the restaurant and the excuse is short staffed- even as our table was in the…read moremiddle Of the tables being taken care of which is not acceptable. Even after asking for a manager to quickly resolve the situation- we were refused. Very poor customer service. We stopped here at 730 on a Thursday-we were seated within a few minutes. Place appeared clean and not overly crowded. Ordered drinks and waited 10 minutes for drinks and to begin the ordering of food. The host places a paper liner on the grill and oiled it - said we had to keep it on and she would change as needed- it started burning prior To getting food, we asked to change prior to eating and she never did. Our first set of food took 15 minutes, as other tables around got their food after being seated after us. Only 1/2 the order was received- we got shaved chicken, small shaved steak, pineapple, zucchini.- mind you we were a party of 3. Paper still burning and peeled off on food. Fried rice had a weird sweet corn flavor which did not pair well with the food. Over 20 more minutes host had yet to get another order as she helped tables all around us- we were out of drinks and missing food items. Dishes were also piled up as other tables had staff clearing theirs ours remained and space is tight as is. We had to ask for manager- some staff came out - we got some food out and then they started just bringing random food. No apologies and for the wait and issues with the grill, small fire and wait times- we will not be back. Much better hot pot places that I will spend our money.

    Photos
    Interior
    Interior
    Top 1 Korean BBQ & Hotpot
    Left side dinning room

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    Left side dinning room
    Kim's Restaurant Korean Rice Cake

    Kim's Restaurant Korean Rice Cake

    4.4
    (27 reviews)
    7.6 mi

    Hole in the wall place. I hadn't heard of them until I saw them pop up in a Google search…read more Really small parking lot but seems they do a lot of takeout orders. We shared japchae, tteokkbeokki, and one of the beef soups on the menu. Plenty of food for the two of us to share! We also didn't wait too long for the food. It's run by a husband and wife team. The wife was mostly running the front of house. It didn't get too busy and she checked on us a few times. They do offer some unique items I haven't seen at other Korean places in town. It's definitely a selling point to coming here. I did feel like the food was a bit bland. But I know we love our salt in America so maybe that's how it should taste. I thought the tteokkbeokki was exceptional. It really tasted homemade. It was nice and soft! Glad I came by to visit!

    This cozy little house on Hudson Lane is now a Korean restaurant. Hubby and I had make a visit on…read morethis cold night. It is bright and clean inside: more clean and austere than cozy. We were greeted warmly by the owner. I was excited to try the Sundae Gukbap: sausage soup. I'm not aware of any other Louisville Korean place that has it on the menu. Hubby ordered the Sweet and Sour Pork. I also got the grilled rice cakes as an appetizer. Everything came out pretty quickly. The rice cake sticks are fried to crispy on the outside and soft on the inside. They're so good w the sweet spicy sauce drizzled on top. My soup was a bit of a challenge to me due to the abundant mix of pork "stuff": liver, blood sausage...etc. we both liked the delicious SS Pork. But I do wish this one had more stuff in it other than battered pork strips. When I return, I will try something more vanilla than the Sundae Gukbap: but more exciting than the SS pork.

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    Kim's Restaurant Korean Rice Cake
    Kim's Restaurant Korean Rice Cake
    Kim's Restaurant Korean Rice Cake

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    Sarang - korean - Updated August 2026

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