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    Saquic Taco

    3.5 (28 reviews)
    Open 11:00 am - 4:00 AM (Next day)

    Order Saquic Taco Takeout or Delivery

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    Burrito bowl
    Evan P.

    Ordered burrito bowl no rice, chicken, fajita veggies, lettuce and beans. It came with 50% rice as the base, 5% lettuce, 10% chicken, 10% veggies and 25% beans. I specifically said no rice, so I got half a meal for full price. Brutal.

    Meat is well past its shelf life
    Adam A.

    This place was absolutely horrible. We ordered through Uber eats total was about $105. The two burritos we got were literally almost nothing but rice. The little meat that was in it was at the bottom and tasted extremely old to the point of us discarding the rest. The queso we received tasted like it had been watered down with milk and also had a sour flavor. Discarded. The tacos we purchased meat visibly dry and old. Discarded. Got two pizzas one has barely any sauce and the chicken on the pizza is a grayish color!! The few reviews they have must be friends or family. Thankfully Uber refunded our entire order after seeing the condition of the food. Please do yourself a favor and refrain from dining at this establishment. YOU'VE BEEN WARNED

    Heaven G.

    Okay. So it's open late night!!!! So THAT'S AWESOME. Moms and pops joint. I love the quaint vibe . No was in here when we visited. I was so glad that we doing this place.

    Chicken tacos
    Armia E.

    The tacos were amazing. The lemons were different but I was not upset. If you're out late night you should give them a try.

    Unexpected deliciousness

    Unexpected deliciousness. Great for the tastebuds. It's not just tacos. It's the bees knees of pizza

    Overpriced tiny cup of elote

    These positive reviews must be fake, this is the worst quality food I've ever gotten. Ordered through UberEats, I didn't select rice for my overpriced $12 burrito and it was 98% rice, meat is old in the tacos, pizza didn't even have sauce and the chicken looks gray. Fortunately, I got a full refund but not worth the experience, having to wait for resolution two hours later after ordering. Throwing all this food in the trash, not safe to eat.

    Outside of restaurant

    The owner and staff are super nice and provided great service. My boyfriend and I stopped by because it was closest thing to our apartment and Chipotle was closed. We got there and didn't know what to expect but decided to give it a try. We got their fajita burrito bowls added avocado. It was fresh and full of flavor. It's a hole in a wall place but their food and service is great.

    Menu

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    4 years ago

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    1 year ago

    First time I went it was good second time not so good and they took 25 mins for 5 tacos

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    9 months ago

    Good food for when you are drunk. Open till 4 am offers tacos , burgers , pasta and pizza

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    4 years ago

    Great Food! Enjoyed a really good bowl and amazing burger. Highly recommend this place. Especially because its open late

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    4 years ago

    This place is HEAVEN. I can't wait to some back! Tacos are amazing. And I want to eat everything on the menu.

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    5 years ago

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    3 years ago

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    4 years ago

    Late night order- awful. Must have been the bottom of the bin but crunchy and gross and had to spit it out

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    4 years ago

    The tacos were amazing! The tacos were seasoned very well. Left me wanting more! I will definitely be a regular!

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    4 years ago

    Small hole in a wall, good people, good food. Will definitely come back. It seems they've added pizza to their menu

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    4 years ago

    Pretty good size . Good first time coming here, I recommend to everyone. A variety of food options, tacos, pizza, burritos, and fried rice!

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    4 years ago

    It wasn't really anything when u seen it but after walking inside I viewed there menu and I noticed a lot of very good food

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    Ask the Community - Saquic Taco

    Review Highlights - Saquic Taco

    We got their fajita burrito bowls added avocado.

    $13.95 Burrito Bowl

    Read more highlights

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    My go-to spot if I can get a reservation. This place is always so popular, and for good reason. I…read morewent with my girlfriend on a Thursday evening and we were sat quickly after arriving. The goose in the garden drink is our favorite, however not on the menu any more. Isai and Kenia were helping us out all night and they were amazing! Accommodating, prompt, and great personalities! We love to leave friends with our servers, and it isn't hard to do with a staff such as that. Chips and salsa are always fresh, flavorful, and the perfect amount of spicy. We also had the chicken flautas, and they hit the spot! The Mexican candy shots are the best I've had. We can't wait for our next visit!

    Service was excellent. Super attentive and knowledgeable. The place was beautiful, my only…read morecomplaint was that it was super loud for a Thursday evening. Could barely hear the person next to me because we were seated next to a party of 10+ people. It may have been best to reserve that area just for them and have us seated elsewhere but no biggie. I was celebrating my birthday here since I've heard great things about the food choices. I ordered shrimp tacos, my family got fajitas and it was pretty decent. Towards the end of dinner, our server was super attentive and brought out a shareable dessert. I believe it was a churro cheesecake which was delicious.

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    If you have been looking for that East Coast Italian deli Field, this is the place. I'm telling you…read moreI walked in the atmosphere was great. There was food everywhere all high-end everything was great fresh bread coming out of the oven people cooking lines to make maids order stuff sandwiches, deli, meat, premade food that you could take and go wines by the smaller bottle which I thought was in genius and of course, the bakery they even have Jenny's ice cream here. They have a great outdoor seating area that is covered so you could get online get some sandwiches and one of those small bottles of wine and share it with a date great place

    Eatzi's is always a pleasure to visit. This fresh market is alive with the magical sounds and…read moresmells of fresh food being made. They have a variety of foods and if you can't find something that you like, then you are probably just dead inside. I stopped in to grab some food for my flight out of Dallas. I had a veggie sandwich made to order, a piece of focaccia bread with tomatoes and cheese, and a piece of lemon blueberry pound cake. The sandwich turned out really nice with the type of bread I chose and a pesto sauce. The focaccia bread was good but would have been great toasted. The pound cake was alright but I would not get it again. There are many kinds of deserts all around inside to try. I just love going into Eatzi's to see what they have to offer!

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    4.4(79 reviews)
    1.7 miUptown

    Went to Mamani for my birthday and really enjoyed the experience. Service from Justin was excellent…read moreand he added some thoughtful touches throughout the evening. We were seated right in front of the kitchen, which made it fun to watch the chefs working during the meal. We started with the Blue Crystal Prawns and Hamachi Crudo. The prawns ended up being one of my favorite dishes of the night. For mains we had the Tonnarelli, Rosewood Wagyu Coulotte, and Black Cod. The tonnarelli pasta was fantastic, especially after just coming back from Milan. The wagyu coulotte was cooked perfectly and was another highlight. It came with chicken jus, which was an interesting touch that worked really well. Dessert was great. The chocolate mousse was unreal, and the gelato with walnuts and chocolate was also excellent. Justin also brought out a birthday toast and noticed that I do not drink, so he brought a zero alcohol option instead. They also brought gelato out with the mousse for my birthday, which was a thoughtful surprise. My only small critique is that I wish the bread was included rather than being a paid appetizer. Overall it was a great place to celebrate my birthday and I would definitely come back.

    I believe the worst thing that happened to this place was being awarded a Michelin star just 57…read moredays after opening. At that point the bar has been set high. Attention to detail expected (but perhaps not officially required?) was not there across the board... including, I just noticed, that their Yelp profile is still "unclaimed". Is no one monitoring and/or caring about what people think? When we "jokingly" asked the waiter why he didn't put the napkins in our laps, his response was that the owners wanted to create a more laid-back casual vibe. For that I might go to Chili's--I never go to Chili's. ;) I did think beforehand it was going to be special as I received a text asking the name of the person celebrating their birthday. I figured that meant something personal and special might happen. See the card--the "birthday celebrant's" name was not "Mamani". Makes me wonder why they even asked. And not that a full, free dessert was expected, but even nice, non-Michelin places give mignardises (I admit I had to google that one!) at the end of a meal as a final "thank you" for dining with them. Did I mention there was also no amuse-bouche (that one I didn't have to google!)? The food was all good, although the "prepared table-side" veal cordon bleu lacked the presentation one might expect. It surely would have been plated better in the kitchen without the table-side gimmick that added nothing to the entree. The "greens salad" meant to be shared, yet stuffed all into one bowl without plates, was difficult to eat. When we asked for plates we were told it was "meant to be picked at while eating as sort of an amuse-bouche" and were never brought plates. Don't call a salad that accompanies a meal "like an amuse-bouche"--it's not. The "Bread We Bake" was fine if not a bit pricy, but the "Rodolphe Le Meunier" butter made it worth it! Artichoke appetizer was tasty and easy to eat. I heard the woman at the table next to ours telling the waiter that the place was "lacking that oomph" expected at Michelin restaurants and I believe they left after drinks and appetizers before ordering their entrees that I had previously heard them discussing. I see a few more one-star reviews agree with us. Atmosphere was pleasing. For "just another nice Dallas restaurant", I'll give it 4 stars. I was expecting 5+++ Without major changes, I cannot fathom that this star will be renewed next year.

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    CAVA

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    4.0(211 reviews)
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    Outstanding Service, Fresh Food, Genuinely Kind Staff…read more Stopped into CAVA Uptown around 9:00 PM on a Monday, and this was hands-down THE best Cava experience and one of the best experiences I've had at a fast-casual spot. Victor was building our bowls, and he was phenomenal. These assembly-line restaurants can feel rushed, but he was attentive, easygoing, and actually engaged. I had a lot of questions about the proteins (freshness, differences day to day, what was best that evening) and he took the time to explain everything honestly. He made thoughtful recommendations based on what had just been prepared and dietary needs, without rushing or making it awkward. The bowl itself was well balanced, generous, and incredibly fresh. Everything tasted really good, you can absolutely tell when the ingredients have just been made. At checkout, Sam was unbelievably kind and welcoming. She reminded us pita bread was included, joked with us, and made the whole interaction feel warm and genuine. She even congratulated me on my soon-to-be-born son, which honestly meant more than she probably realized. I had to give her a big hug which she kindly welcomed. That moment alone made my night. Threw in a few drinks on the house. Asked if we lied nearby and said she absolutely wanted us to come back in. Luisa was also wonderful and had me try a mix of the Tangerine Aleppo drink with the classic lemonade, which was delicious! For a late Monday night, this team was top-tier. Fresh food, great energy, and staff who actually care about the people walking through the door. Huge shout-out to Victor, Sam, and Luisa, we'll absolutely be back. They all made my day.

    We decided to stop here for a late lunch after the museum. Cava has been on my list for the longest…read moretime since I've heard so many people talk about it. When we arrived, the place was practically empty except for one customer. There are many seats available and reminded me of Chipotle. We weren't sure what to get so ended up picking one of the chef-curated bowls - Harissa Avocado since it was a fan fave. It also came with a small pita bread. The bowl had the perfect amount of chicken and other ingredients - cucumber and tomato mix. Also enjoyed the vinaigrette that was used. This bowl was more than enough for the both of us since we weren't too hungry. I would like to try Steak+Harissa next time I stop by or even build my own bowl. The employee who helped us was friendly and efficient!

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