The turkey avocado Cobb salad was incredible. I splurged and got the GF carrot cake cupcake and it…read morewas also really great. The inside of the restaurant is so cute and perfect for a WFH day. Lovely and cute inside. The service was great. It's an order at the front and they bring it back to you. The mango tea looked great. Didn't get it but which I did.

Delicious food options and a lovely atmosphere!…read more Sat outside and enjoyed a couple salads and tea. Perfect lunch spot.

La atención única exquisita la comida el camarero muy amable e educado me dijo que era peruano muy…read moresimpático el chico volver a ir con mis amigas

I move back to Dallas a year and a half ago and since my move San Martin has become my favorite…read morerestaurant to visit. I go at least every couple of months for the amazing ambiance, service, and especially the food. It's the type of place you can have a date night or brunch date as well as a big group meal during a friend reunion. My favorite standouts on the menu include the chicken chilaquiles with green salsa (regular is better than the chipotle in my opinion. Also, these are the best I've had in Dallas), huevos rancheros, and the tostadas appetizers. Every meal comes with a homemade assortment of unique and tasty savory breads which is my favorite part. The restaurant specializes in brunch and breakfast foods but also has dinner. The view from inside is beautiful. P.S. they don't really take reservations but they have a bakery inside the restaurant where you can grab a treat while you wait. P.P.S. Try their juices and smoothies. You won't regret it.

We visit often, and the food is always perfectly prepared. Justin was our server today. He is so…read morepersonable and even rembered our names. The entire staff is service oriented. Great food, great staff, great location...no wonderful this is our favorite lunch spot!

Daria was so fabulous!!! So knowledgeable about the menu and answered all of our questions! The…read morebrussel sprouts and banana bread are my favs!

This was my first time going to Mendocino Farms as I wanted a quick but healthy lunch. This little…read morerestaurant definitely gave me that! I got the Cobb salad which was really big! The bacon on top was delicious and crispy, just how I like it. The salad tasted really fresh and satisfied my craving. This little place is located in the mall, and was really busy when we went for lunch, as to be expected. We ordered at the front then they brought out our meal to our table after a few minutes. I love that it has both indoor and outdoor seating, and the decor is super cute. I love the little blue cow they have to take pics with.

The quality of the food was amazing The ambience was great…read moreand the service was excellent

My go-to spot if I can get a reservation. This place is always so popular, and for good reason. I…read morewent with my girlfriend on a Thursday evening and we were sat quickly after arriving. The goose in the garden drink is our favorite, however not on the menu any more. Isai and Kenia were helping us out all night and they were amazing! Accommodating, prompt, and great personalities! We love to leave friends with our servers, and it isn't hard to do with a staff such as that. Chips and salsa are always fresh, flavorful, and the perfect amount of spicy. We also had the chicken flautas, and they hit the spot! The Mexican candy shots are the best I've had. We can't wait for our next visit!

Service was excellent. Super attentive and knowledgeable. The place was beautiful, my only…read morecomplaint was that it was super loud for a Thursday evening. Could barely hear the person next to me because we were seated next to a party of 10+ people. It may have been best to reserve that area just for them and have us seated elsewhere but no biggie. I was celebrating my birthday here since I've heard great things about the food choices. I ordered shrimp tacos, my family got fajitas and it was pretty decent. Towards the end of dinner, our server was super attentive and brought out a shareable dessert. I believe it was a churro cheesecake which was delicious.

If you have been looking for that East Coast Italian deli Field, this is the place. I'm telling you…read moreI walked in the atmosphere was great. There was food everywhere all high-end everything was great fresh bread coming out of the oven people cooking lines to make maids order stuff sandwiches, deli, meat, premade food that you could take and go wines by the smaller bottle which I thought was in genius and of course, the bakery they even have Jenny's ice cream here. They have a great outdoor seating area that is covered so you could get online get some sandwiches and one of those small bottles of wine and share it with a date great place

Eatzi's is always a pleasure to visit. This fresh market is alive with the magical sounds and…read moresmells of fresh food being made. They have a variety of foods and if you can't find something that you like, then you are probably just dead inside. I stopped in to grab some food for my flight out of Dallas. I had a veggie sandwich made to order, a piece of focaccia bread with tomatoes and cheese, and a piece of lemon blueberry pound cake. The sandwich turned out really nice with the type of bread I chose and a pesto sauce. The focaccia bread was good but would have been great toasted. The pound cake was alright but I would not get it again. There are many kinds of deserts all around inside to try. I just love going into Eatzi's to see what they have to offer!

Went to Mamani for my birthday and really enjoyed the experience. Service from Justin was excellent…read moreand he added some thoughtful touches throughout the evening. We were seated right in front of the kitchen, which made it fun to watch the chefs working during the meal. We started with the Blue Crystal Prawns and Hamachi Crudo. The prawns ended up being one of my favorite dishes of the night. For mains we had the Tonnarelli, Rosewood Wagyu Coulotte, and Black Cod. The tonnarelli pasta was fantastic, especially after just coming back from Milan. The wagyu coulotte was cooked perfectly and was another highlight. It came with chicken jus, which was an interesting touch that worked really well. Dessert was great. The chocolate mousse was unreal, and the gelato with walnuts and chocolate was also excellent. Justin also brought out a birthday toast and noticed that I do not drink, so he brought a zero alcohol option instead. They also brought gelato out with the mousse for my birthday, which was a thoughtful surprise. My only small critique is that I wish the bread was included rather than being a paid appetizer. Overall it was a great place to celebrate my birthday and I would definitely come back.

I believe the worst thing that happened to this place was being awarded a Michelin star just 57…read moredays after opening. At that point the bar has been set high. Attention to detail expected (but perhaps not officially required?) was not there across the board... including, I just noticed, that their Yelp profile is still "unclaimed". Is no one monitoring and/or caring about what people think? When we "jokingly" asked the waiter why he didn't put the napkins in our laps, his response was that the owners wanted to create a more laid-back casual vibe. For that I might go to Chili's--I never go to Chili's. ;) I did think beforehand it was going to be special as I received a text asking the name of the person celebrating their birthday. I figured that meant something personal and special might happen. See the card--the "birthday celebrant's" name was not "Mamani". Makes me wonder why they even asked. And not that a full, free dessert was expected, but even nice, non-Michelin places give mignardises (I admit I had to google that one!) at the end of a meal as a final "thank you" for dining with them. Did I mention there was also no amuse-bouche (that one I didn't have to google!)? The food was all good, although the "prepared table-side" veal cordon bleu lacked the presentation one might expect. It surely would have been plated better in the kitchen without the table-side gimmick that added nothing to the entree. The "greens salad" meant to be shared, yet stuffed all into one bowl without plates, was difficult to eat. When we asked for plates we were told it was "meant to be picked at while eating as sort of an amuse-bouche" and were never brought plates. Don't call a salad that accompanies a meal "like an amuse-bouche"--it's not. The "Bread We Bake" was fine if not a bit pricy, but the "Rodolphe Le Meunier" butter made it worth it! Artichoke appetizer was tasty and easy to eat. I heard the woman at the table next to ours telling the waiter that the place was "lacking that oomph" expected at Michelin restaurants and I believe they left after drinks and appetizers before ordering their entrees that I had previously heard them discussing. I see a few more one-star reviews agree with us. Atmosphere was pleasing. For "just another nice Dallas restaurant", I'll give it 4 stars. I was expecting 5+++ Without major changes, I cannot fathom that this star will be renewed next year.

Outstanding Service, Fresh Food, Genuinely Kind Staff…read more Stopped into CAVA Uptown around 9:00 PM on a Monday, and this was hands-down THE best Cava experience and one of the best experiences I've had at a fast-casual spot. Victor was building our bowls, and he was phenomenal. These assembly-line restaurants can feel rushed, but he was attentive, easygoing, and actually engaged. I had a lot of questions about the proteins (freshness, differences day to day, what was best that evening) and he took the time to explain everything honestly. He made thoughtful recommendations based on what had just been prepared and dietary needs, without rushing or making it awkward. The bowl itself was well balanced, generous, and incredibly fresh. Everything tasted really good, you can absolutely tell when the ingredients have just been made. At checkout, Sam was unbelievably kind and welcoming. She reminded us pita bread was included, joked with us, and made the whole interaction feel warm and genuine. She even congratulated me on my soon-to-be-born son, which honestly meant more than she probably realized. I had to give her a big hug which she kindly welcomed. That moment alone made my night. Threw in a few drinks on the house. Asked if we lied nearby and said she absolutely wanted us to come back in. Luisa was also wonderful and had me try a mix of the Tangerine Aleppo drink with the classic lemonade, which was delicious! For a late Monday night, this team was top-tier. Fresh food, great energy, and staff who actually care about the people walking through the door. Huge shout-out to Victor, Sam, and Luisa, we'll absolutely be back. They all made my day.

We decided to stop here for a late lunch after the museum. Cava has been on my list for the longest…read moretime since I've heard so many people talk about it. When we arrived, the place was practically empty except for one customer. There are many seats available and reminded me of Chipotle. We weren't sure what to get so ended up picking one of the chef-curated bowls - Harissa Avocado since it was a fan fave. It also came with a small pita bread. The bowl had the perfect amount of chicken and other ingredients - cucumber and tomato mix. Also enjoyed the vinaigrette that was used. This bowl was more than enough for the both of us since we weren't too hungry. I would like to try Steak+Harissa next time I stop by or even build my own bowl. The employee who helped us was friendly and efficient!

I regularly order Sweetgreen to my office through Uber Eats because it's one of the healthier…read moretakeout options available. However, the last 4-5 orders have had noticeably smaller portions -- to the point where the bowls look about one-third of what I'd typically receive dining in. It feels like there may be less consistency when meals are prepared for delivery versus in-store, which has been disappointing given the price point. A simple solution could be ensuring consistent portion standards for delivery orders -- even adding more base ingredients like rice would help create a bowl that at least appears reasonably filled. I would be happy to re-rate this location in the future assuming the above is consistently addressed for customers. Update: Noticeable improvement in portion sizes since writing - thank you. I've adjusted my review to reflect the improvement - hopefully it continues.

Salad so fresh I got a lady bug in my protein bowl. I love ordering ahead-this location keeps up…read morewith online orders and there's never a wait. Staff is super nice

I had the late night munchies and decided to drop by here for a pizza. They are expertly crafted…read moreand quite unique! The star design with pockets stores the soft ricotta for concentrated flavor when you get to the crust and blends the crunch of the cooked dough with balanced creaminess. As for the main part of the pizza itself, the salami and basil really stand out with their delicious made tomato sauce. I had the hot honey as a side and enjoy the kick it gives! Fairly priced for such an high quality pizza and there was enough for me to split with a friend and have a couple of slices leftover for breakfast the next day. The inside was very clean, well lit, and had a modern aesthetic. Definitely recommend this branch if you're looking for high quality pizza without breaking the bank!

Good but overhyped. It's really solid pizza but I won't be back. The service was phenomenal. We…read moredined in and our waiter really had a passion for the product - you could tell. Apparently they won best pizza in the world a few times for their star Luca pizza. Out of all 5 pizzas my group got, that wasn't our favorite. Nutella pizza is a knock out. Sinfully good. Ambiance was nice but you won't miss anything if you get it to go. Very good pizza but not worth $20+ a pie for medium sized 6-cuts.