Super nice place selling just about any meat you are looking for! Lots of seasonings & snack items…read more The owner is very knowledgeable & super nice. Great small business

Awesome meat store in small town Kansas. Stopped in on the way back from Flint Hills day trip. Two…read morevery nice ladies working inside that took the sanitizing very seriously and both were masked as were we. There was a huge selection of steaks, chops, ground meats and several types of sausages. We bought some polish and pepper jack sausages and some ground steak burger. I can't wait to grill. Prices were very reasonable. Definitely check it out.

Yoder meats in Lawrence ks has the best ribeyes in the US. Bryan really knows how to cut meat and…read moreis so knowledgeable about his product! He's so nice to deal with. I always make the drive to go here! A great place!

Meat me at this butcher shop for some awesome food. lol. I had wanted to go to this shop for some…read moretime now so the other day I just made it happen. I do not eat a great deal of meat but when I do... I want quality. I was ill prepared for the wonderful experience that awaited me. The person that helped me, Brian, was terrific. He was super knowledgeable about products, preparation and taste. He even steered me away from higher priced items for lower priced things he thought I would like better. He was thorough and patient with my endless questions. He is very well suited to his job. They have all sorts of items in this quaint shop. They have cheese, jams, jellies, bread, eggs, kitchen equipment. From outside the shop, it does not appear to be very large inside and it isn't necessarily large.. just well packaged. The meat selection is vast... beef, pork, buffalo, chicken, lamb.... in every configuration you can imagine. They have steaks, ground meat, jerky. I learned so much just talking to Brian. There is ample parking and this store is located in a strip mall so there is easy access. Everything is sparkling clean and has a very nice atmosphere about the shop. Tremendously impressed with this gem of a shop.

We have used this locker twice now and have received excellent service both times. Would highly…read morerecommend! :)

From the owner: Custom Slaughtering, Meat Processing, Deer Processing, We offer a Retail Meat Case, Family Owned…read moreand located in Olpe, Kansas. WE look forward to seeing you!

The store is a very great store to go to the Ambiance is very nice it's always clean the staff are…read morealways nice someone is always there to help you if you need assistance especially if you only speak English there's someone there to assist you in the items that you want or need. They have excellent produce the meat is always excellent prices. They have a hot Deli there the food is always excellent the ladies are very nice and polite with great assistance it seems to be when I come there it's always different in the hot Deli area great for breakfast lunch and dinner they also have specials.

Service was great! Love the meat counter. Can't wait to try the carnitas! Will review more about…read morethe store when I have time.

Very nice customer service, and good prices!! Way better than a grocery store! For sure!! :)read more

From the owner: At 1880 Beef, the rich legacy of our heritage continues. Owners Andy & Sara Larson are excited to…read moreshare the premium beef the Larson family has dedicated generations to perfecting. Situated near Manhattan, Kansas, a historic hub of premium beef production, we are deeply rooted in the heart of the majestic Flint Hills. This region, renowned for its lush native grasses, thrives with the echoes of history, making it a natural choice for us to nurture and grow our premium beef.

ABSOLUTELY THE BEST store Lawrence, Kansas has to offer. The quality of the meat, produce, deli,…read moreand bakery is always on point.

Came here to pick up some spicy chicken Italian sausage. I lucked up because some of the sausage…read morewas $1. The quality of the meat was fresh and tasted amazing in the spaghetti I made. I love Sprouts due to having other options besides pork for Italian sausage.

Wonderful variety of fresh brats! They do offer other cuts of meat as well, but I forgot to take a…read morepicture of those. Service was great and prices were reasonable. Quality is exceptional!

Always great service. Great products. Brats are the best. Never to busy to help you find what you…read morewant. And cut you fresh meats.

We have our cows butchered yearly and o like the way Clark's packages but the yield is a lot less…read morethan if you take your cows to another meat processor. We figured 100 lbs per cow difference.

They always have the best meat. Amazing sausage selection brats, summer sausage. When the…read moreholidays come around they have smoked turkeys and hams. Have has two smoked turkeys from them and they are amazing and so juicy. Great place to shop.

I was so excited that Eric R. found The Vault when researching Emporia for us to visit! We came on…read morea day trip and this is the first time I have traversed Kansas without a cooler and ice packs when I actually needed it! The owner Becky was so knowledgeable about all things cheese, meat, and gourmet treats (and moved to Emporia from New Jersey)! We got to sample a lot of different things, left to explore, and returned before closing to buy our goods. She provided us a cooler and we bought a small bag of ice down the street. There are pestos, tapenades, jarred beets, and other interesting items on the shelves. There is a frozen case with locally raised meat. Yet the star of the show is the case in the center, with cheeses and charcuterie galore! The menu organizes the cheeses by blue, single serving cheeses, soft, semi-soft, firm, and hard. There is a large list of salamis and then whole muscle meats. There were two items I was interested in that were sold out, the duck prosciutto and the queijo toledo. I will have to make my way back! I ended up buying from the single serving cheese a truffle chevre (which I had tonight with fennel, it was amazing), petit basque (my friend Melinda C. asked for a sample and we were all blown away by it), Saxonshires (five cheddars layered in colorful stripes: Double Gloucester, Chesire, Caerphilly, Leicester, and cheddar), and bresaola (salted, air-dried Italian beef that I usually have to get at Dean and Deluca in KC). Melinda C. bought the bay blue and chevrelait (smoked goat) besides a few of the same ones I got. We both are so excited that tomorrow we are having a bread-cheese-cured beef smorgasbord for dinner! Bring your cooler bag and ice packs to Emporia because this place is a must-stop (and has really cute decor too)!