This place sounded so promising I tried to get to it a couple months ago during business hours…read more When I got there they were sold out and closing. Today I made the drive again (45 minutes from my house) and there is no sign that they were ever there. The phone number is out of order and the website says "under construction." I'm reporting it to Yelp as permanently closed.

I can't explain how much I appreciated this shop! I was lost when first approaching the concept of…read morethe meal so I decided to go in before ordering. I was greeted and shown around, which is new. the friendliest service i've ever received! I was given a few samples to establish my taste, I prefer savory organically but then sweet treat got me as well! my favorite was the jalapeño popper but I had several others that were just as good! I plan on taking my boyfriend back soon! 11/10 tecommend

One of the best bakeries I've been to, and I live a thousand miles…read more You can taste the freshness in the ingredients that they put into the pastries. The cheesecake bar was melt in your mouth! We also met the owner and he was wonderful.

I absolutely adore Hazella's. The owners are amazing, the warmest reception. Amazing pastries and…read moregreat coffee from Margin. Comfortable seating and a great spot to sit down and study or work. Highly recommend the chocolate croissant, but you really can't go wrong! The savory items are also awesome, but if you're trying to avoid dairy like me most of them have cheese.

Best donuts in the valley. Always a big variety. Only down side, they are so good they sell out…read moreearly sometimes. They are that good. Sit and enjoy coffee and donuts or grab and go. Staff is always helpful and kind. Many trips here for the road trips up the Santiam River and home. Nice to sit and enjoy the vibes too. Seating for over 30 people. Come on by and say hello and grab something sweat.

Very yummy! But they always run out you have to get there early. They use fresh berries in the…read morefritters. They are the best

This was a good spot to fill the need for sweet bread…read more Coming from AZ there are slight differences but this was pretty good and probably as close to authentic as you will get in Albany. The staff was friendly and helpful. The store is clean and well presented. The chocoflan was good and moist as it needed to be. Lots of desserts and cakes to order.

Made an amazing chocolate cake for my daughter's birthday on short notice! The whipped cream…read morefrosting is so light and fluffy. Really amazing cake. The people were easy to work with and friendly. Will definitely be returning and I've already recommended to fr

Every Friday at 7 a.m., six of us take over a table at Taylor Made Cafe and Bakery, and it's the…read moreone place where we can actually hear each other talk. The room stays calm that early, and the staff handles our group without fuss: coffee never runs low, and nobody hovers. This morning I had the omelette with bacon, ham, and sausage, packed with meat and cooked just right, with thick sourdough toast on the side. A friend's pancake took up the whole plate, and the syrup kept pace. The prices are easy on the wallet, too. Save room for the baked goods: the cinnamon roll I had on an earlier visit was huge and gooey. Taylor greets us like regulars every week. I highly recommend Taylor made, especially for a group.

We were the 3rd seated Table....Not Busy. Coffee...this is…read morea Major thing with Cafes. Your coffee should be Good. It was hot, but tasted kind of like "dishwater". Weak, watered down. Used to be better. They serve it in these Huge very Wide mouthed -like "bowls...cools quickly. Service... young girls, and a little boy about 7 yrs old. I requested Hot sauce, ranch 'side for dipping, and ketchup. Neither was brought, so repeated request...and no napkins or utensils on table, so I went and stole from another table, as there was no one to ask. Food ... Ordered a Bacon, Turkey, cheese, Avocado,tomatoes Panini. The bread was stale, COLD (aren't paninis slightly warm, with melty cheese and goodness??"). Like NO Panini I have ever had...all cold.. the stale bread went in a Panini toaster?? I don't know? BACON... it was tiny BITS like those that come out of a JAR that you shake onto a salad. ZERO FLAVOR and AND A HARD TEXTURE, jar bacon, All the same size . Boy are they ever Scrimping---even Mcdonalds and A&W have REAL BACON SLICES. AVOCADO... It was this Almost invisible SMEAR of green. Does it come in a can?? I don't know...I have never had Avocado that looked like this. IT WOULD NOT OF FILLED A TEASPOON, WHATEVER IT WAS. Scrimping again. Turkey-- just your average paper thin slice turkey you get out of a $5 package at Walmart...No not the whole package... about 3 slices. My husband had similar complaints... stale bread, FAUX avocado SMEAR....and he had no meat ( vegetarian). AND ALL THAT WONDERFULNESS for $$ $13.00 SOOOO, all hands down..Taylor Made..DISAPPOINTING, to say the least! I know you have to turn a profit, but this is NOT the way to do it! I wont be back. There is a Nice little Coffee Shop, etc place on our main street, that puts out some effort, flavor, etc that will get my business. Oh...their baked goods are Tasty---at $5-$6 Each (?)

Fun place to pickup some great baked goods and handmade gift items. Friendly service and a lovely…read moresetting. Even a table out front if you can't wait until you get home to enjoy your purchases.

The bakery items are good and the place is clean. Just don't let them find out you are liberal or…read moregay, because they won't like your kind! To bring up and speak out against a people group when you are a business owner without provocation is not a smart or kind move. One person was practically spitting she was so hateful, with the man behind the register standing and backing her up. Why would you do that with a complete stranger? If you don't like people, maybe don't bake for them.

So sad they are retiring and their last day open is tomorrow. When I tend to have favorite places,…read morethose are the ones that unfortunately close :( so happy I got to enjoy legit French pastries. I am not a danish nor eclair fan and they are so delish! Have not had one bad thing. Soup is great and they make my favorite lattes. Best baguettes I've found in a long time. Fruit tarts are divine. Custard isn't thick/heavy and the pastry isn't dense like most "French" bakeries. Honestly the best authentic pastries I've tasted. Have had bad/mediocre pastries that cost a lot more. Owner is a true pastry chef artiste! Another favorite was the rhubarb danish. Wish all the best on their well deserved retirement. A lot of people will be sad to see a gem like this go.

Nice people and really good pastries. The selection was really good and I was a fan of their…read morecroissants and danishes. The quiche was a little salty. There was a line before opening time but plenty to go around.

If you haven't tried the lemon cake YOU MUST! It was super moist, very lemony and beautiful. We…read morehad 12 guests who were blown away by the flavor. The staff is very accommodating and friendly. You won't be disappointed by anything at the "lovin' oven"

We were heading to visit family in the area for dinner and were asked to bring dessert. While…read moredriving through Stayton, my wife remembered The Lovin Oven from years ago. We also recalled that there was some connection to Gerry Frank's Konditorei in Salem, which immediately caught our interest. After doing a little research, we discovered there's a deep and fascinating history linking the two businesses. The Lovin Oven began in 1983, when founder Doreen Helmemn operated the bakery out of her home. In 1993, the business expanded into a small storefront in downtown Stayton after being purchased by Mike and Valerie Schultz. Mike, who was formerly a logger, was personally taught cake decorating by the original founder, an origin story that adds to the bakery's charm and authenticity. One of the most interesting details we learned is that The Lovin Oven is the primary baker for Gerry Frank's Konditorei in Salem, a partnership that dates back to the 1980s. That relationship grew even stronger in 2017, when the Schultzes became co-owners of the Konditorei. Many people enjoying desserts at high-end restaurants throughout the region may not realize that their cakes were baked in Stayton. The Lovin Oven is especially well known for its Champagne Raspberry cake, Marionberry cheesecake, and an impressive variety of gourmet bars and cookies. Their menu also includes cakes, cheesecakes, cinnamon rolls, brownies, cupcakes, and more, something for just about every dessert preference. The bakery itself is housed in an industrial-style building that includes the production bakery, a storefront, and a small seating area where you can enjoy your treats on site. The outside is a unique with a black painted brick exterior. The customer facing area of the inside is industrial. We picked up a selection of cupcakes to take to dinner and were quickly back on the road. The cupcakes were a hit, everyone loved them, and they disappeared fast. It felt great to share something local with such a rich backstory. Overall, this was a fantastic experience, and we're glad we stopped. If you find yourself passing through Stayton or looking for high-quality desserts in the Willamette Valley, The Lovin Oven is absolutely worth checking out.