This is an overpriced tourist trap. It has mediocre food, and it is dishonest about the minimum 18%…read moregratuity that they charge.

(Late post) We visited in October when it just started to get chilly. We were seated outdoors so we…read morehad to combat the wind and ashes from the campfire that blew our way. We had no trouble moving to another table but once we sat a bit farther from the fire I felt very cold very quickly. I ordered the fish and chips (it was phenomenal), their special $9 cocktail (which was okay), and their special of the night which was a brisket plate. For $32 we expected a bit more ... Also we saw people seating inside when we left, would have appreciated if we were given a choice.

Had dinner here tonight with the family. Nice place, good service and very good, fresh, local food…read more Highly recommended and nice ambiance.

Oh. my. The food. The dining experience. The interior ambiance…read more It's been a long time since I've been THIS impressed by a restaurant and literally ALL the dishes we ordered. If there is one restaurant to splurge at in PEC, I would highly recommend you pick Flame + Smith! I have to first compliment our server, he was exceptionally pleasant! Attentive with our waters, brought sharing plates for everything we shared, cleared the table/plates/utensils after each dish, and was so knowledgeable with the local ingredients! Every dish was plated BEAUTIFULLY and garnished with their garden edible flowers. I kid you not, all of them were 5/5 knock my tastebuds off. -Chilled zucchini soup (surprisingly refreshing and creamy) -Local Burrata & heirloom tomatoes (loved the bits of salt in the focaccia that brought out the sweet tomatoes, nutty pistachio butter, creamy cheese and tart berries) -Thai Soft Shelled crab (so crispy on the outside but sweet crabby meat on the inside, compliments the green papaya salad underneath) - Lamb rack (overall yummy, but wish the cut of meat wasn't as fatty as it was) -Charred radicchio with hazelnuts (nice side to add to our main course) -Strawberry tart (showstopper and grand finale of our meal, the thicker crust carries the white chocolate lava and strawberry foam cloud on top) Ugh, I still daydream about eating here. Keep it up Flame+Smith!

We came here on a Thursday night around 6pm and the restaurant was full. They have a spacious…read moredine-in area and patio. We sat on the patio to enjoy the view and of course you don't have that chance all year long. The tables inside were almost full and it was loud; everyone was enjoying a nice meal and the company. The staff are nice and friendly. We ordered "Shrimp Taco", "Seafood Linguini with Alfredo Sauce", "Battered Haddock", "Salmon New Orleans" and "Sautéed Shrimp". Our food came with sides our choice; grilled vegetables, fries, green salad and mashed potato. Everything was delicious and cooked to perfection.

Crisp batter. Flaky fish. Fries that don't go limp halfway through. The Boathouse keeps it simple…read moreand gets it right. No gimmicks, no shortcuts--just proper fish and chips that hit the spot every time. If you're hungry, skip the small order. You'll regret it.

The foood has struck again!!…read more Lady food and the food attended this place a few days ago. Luckily foods identity has yet to be discovered! As food scrolled google for unsuspecting restaurants, food stumbled across this gem. We were welcomed in to a warm friendly atmosphere with a food approved decor. If youre looking for a sificated man cave this is the place. Lady food got a fish taco, which were bomb, lady food did not eat the whole thing as she hates food consumption but was pleasantly surprised. The food sampled and was embellished by a savoury, zesty, cool taste explosion. The food got a burger which was made from local beef, the rich flowing flavour captivated the food. Food gives this 5 cobs. Must go. Also the food saw you checking him out other man in the restaurant. You couldnt handle the food.

Friend recommended this place in downtown Belleville and it didn't disappoint. We started with the…read moremeat charcuterie board. Meat was excellent and it came with lots of veggies too. I ordered the lamb pasta and my husband the salmon. Both were cooked and seasoned to perfection. We ended the meal with the strawberry shortcake. All and all a terrific experience.

What a fantastic find on our short stay in the PEC. The food was delicious, clearly well prepared…read more The photos don't do them justice as it was dark inside (dark for photos, not for eating). We don't drink, so no comments on the amazing looking drinks menu; the food tho was just delicious. The menu changes according to what is available - such is the nature of farm to table - but the server says pork and fish are often on the menu. We had roasted beets, shishito peppers, stuffed squash flowers, pickerel, and pork belly. We were happily stuffed as we enjoyed every bite!! The server said they do Sunday brunch and we hope to try that before we leave. There's outdoor seating but we sat inside as it was a cold September night. I highly recommend (open for dinner, and Sunday brunch)

A cute little spot in PEC in the Waupos area. My party and I sat outside to enjoy the nice weather…read moreand it was quite nice and quiet. They have a menu that rotates daily and is available to be viewed ahead of time online (it's on a chalkboard in the resto). Service was excellent and the portions were explained to us and how the ordering is typically done (medium plates, meant to share with 2-3 dishes per person). The food was really well done especially with the seasonal/daily offerings. The duck liver mousse was the favourite at the table served with thin bread. The mousse was smooth with good duck liver flavour and a nice sweet balanced with the pickled onions. The duck leg confit was well cooked and very tender with good seasoning. The pork belly and mussels were good, but not so much a highlight in comparison. Ended the dinner off with the Chamomile creme brulee which was also excellent.

If you're looking for a restaurant with great seafood and water side views, you should check out…read moreNorth Docks in Wellington. Hubby and I stopped here upon first arriving in Prince Edward County this past weekend. The inside of the restaurant was not busy. They have a large patio with views of the harbour, and this seemed to be the more popular seating option. Our server Kendra was upbeat, friendly, and welcoming. She took our orders right away. The menu offers a variety of delicious sounding food options, including chicken wings, mussels, fish and chips, and pan seared fish. The white wine steamed mussels ($18) were plentiful and served with pieces of crusty bread to help sop up the broth. My pan seared pickerel ($18) tasted very fresh and was perfectly cooked. It was served in a butter sauce with grilled asparagus and zucchini. The prices here are reasonable with most food items coming to less than $25. They have a number of great local wine and cider options. I would definitely recommend dining at this lovely restaurant if you're in the county.

The location and patio of this restaurant is beautiful. You have amazing views of the water from…read morethe patio. I called ahead to make sure the patio allowed dogs and they did! It is typical pub/bar food. I got the fish and chips. Huge portions, everything was freshly made. I loved the breading on the fish it was light and crispy. The service was great, staff was friendly and attentive. Overall, a great experience and nothing can beat that view!

Have gone twice and enjoyed both experiences. The ambience and service is always great. While I…read moredidn't enjoy the shrimp tacos (because I have the cilantro tastes like soap gene) I understood they were objectively good. The addition of dad's root beer on the menu was also really good alongside oysters, which had a great mignonette sauce to pair with. Then finally, while the shroom burger wasn't perfect (it was messy) it was so packed with flavour that I would happily get it again! Additionally, I've been told the gluten-free batter and tartar sauce are TOP TIER!

We were supposed to a restaurant across but they were taken aback when we said we're a party of 15…read moreso we crossed and found this place that could accommodate our group. Since we're not locals in the area, we opted for the poutine then my daughter opted for the fish taco. Her food was actually good but rather a very small serving. Either that, or we're used to American-sized servings. The poutine we had was the seafood type since we figured out, they should have amazing seafood since we're near water. Flavor-wise, I think they needed more. The sauce that came with it did not seem to give justice to the dish. Nice location though. And service was good. Food, unfortunately, felt short of my expectations.

The food was astonishing, get the juicy sauce. The snow crab was some of my favorite, as well as…read morethe potatoes and sausage. Very enjoyable experience with respectful, energetic and helpful staff. The atmosphere makes you feel like you're under the sea. And the playlist was the cherry on top.

Mother's Day is expected to be busy... but don't make people sit for 25 minutes. At a table for…read morefive. THEN tell them it's over an hour on tickets especially knowing everywhere else closes by 8-9pm. We would have gladly just left and not waited at the beginning.

Went to Captain George's for the first time last week. We ordered the fish and chips for two and it…read morewas outstanding if you like fish and chips, This is the place to go. We had to bring home leftovers because we were so full. The service was really good and friendly. I highly recommend Captain George's on Sydney and Bridge in Belleville.

Way overpriced. Why go here when the food is better in Belleville. The environment is a bit blah…read more Conveniently located on the corner for those in the area. Great name too. I'm sure George is nice. Just not for me. The food is mediocre.