Amazing food (the seafood was so fresh ans lobster cooked perfectly), amazing ambiance, and amazing…read moreservice! Will come back again!

On a day trip to Prince Edward County, my friends and I were feeling a bit peckish on our self-led…read moretour of a couple wineries so we asked a local where the best oysters were and they sent us off to Sand and Pearl. On arrival it was a low key restaurant, easily a casual place to just hit up after the beach or like us, after a wine tour. The staff was very welcoming and friendly from beginning to end. So what turned into a snack before dinner became a full on dinner with not just oysters but Fish N Chips, Shrimp cocktail and lobster baos and I don't regret it one bit. The Fish N Chips was amazing with the most light and crunchy battered fish, not too battered and fresh. The fries were probably my favourite being fresh cut, hot, crispy but fluffy on the inside. We loved the coleslaw so much, we ordered another side order of that as well. I personally don't like oysters but my friends destroyed them and had to control themselves from getting more. The shrimp cocktail and lobster baos were also very fresh and different but weren't the star in my books. Though unplanned, our visit to Sand and Pearl turned into a major win and I will definitely be back the next time I'm in the area!

Our family had a wonderful time at Flame + Smith! The service was great and they were very…read moreaccommodating with allergens. We ordered a couple of mains to share: Tomahawk, Atlantic cod, octopus and T bone. All really delicious. Our area was nice and spacious which was great when we have a bunch of kids with us! Would recommend!

Oh. my. The food. The dining experience. The interior ambiance…read more It's been a long time since I've been THIS impressed by a restaurant and literally ALL the dishes we ordered. If there is one restaurant to splurge at in PEC, I would highly recommend you pick Flame + Smith! I have to first compliment our server, he was exceptionally pleasant! Attentive with our waters, brought sharing plates for everything we shared, cleared the table/plates/utensils after each dish, and was so knowledgeable with the local ingredients! Every dish was plated BEAUTIFULLY and garnished with their garden edible flowers. I kid you not, all of them were 5/5 knock my tastebuds off. -Chilled zucchini soup (surprisingly refreshing and creamy) -Local Burrata & heirloom tomatoes (loved the bits of salt in the focaccia that brought out the sweet tomatoes, nutty pistachio butter, creamy cheese and tart berries) -Thai Soft Shelled crab (so crispy on the outside but sweet crabby meat on the inside, compliments the green papaya salad underneath) - Lamb rack (overall yummy, but wish the cut of meat wasn't as fatty as it was) -Charred radicchio with hazelnuts (nice side to add to our main course) -Strawberry tart (showstopper and grand finale of our meal, the thicker crust carries the white chocolate lava and strawberry foam cloud on top) Ugh, I still daydream about eating here. Keep it up Flame+Smith!

Eclectic older building with fresh paint and clean interior. Ample parking with spacious outside…read morecourtyard. Friendly staff, hospitable with a small town charm. Some gluten free options available. Plan to spend a few hundred when you eat a the various courses. Yum!

Outstanding food and drink. Very popular among locals. The classic feel of fine dining.read more

What a fantastic find on our short stay in the PEC. The food was delicious, clearly well prepared…read more The photos don't do them justice as it was dark inside (dark for photos, not for eating). We don't drink, so no comments on the amazing looking drinks menu; the food tho was just delicious. The menu changes according to what is available - such is the nature of farm to table - but the server says pork and fish are often on the menu. We had roasted beets, shishito peppers, stuffed squash flowers, pickerel, and pork belly. We were happily stuffed as we enjoyed every bite!! The server said they do Sunday brunch and we hope to try that before we leave. There's outdoor seating but we sat inside as it was a cold September night. I highly recommend (open for dinner, and Sunday brunch)

A cute little spot in PEC in the Waupos area. My party and I sat outside to enjoy the nice weather…read moreand it was quite nice and quiet. They have a menu that rotates daily and is available to be viewed ahead of time online (it's on a chalkboard in the resto). Service was excellent and the portions were explained to us and how the ordering is typically done (medium plates, meant to share with 2-3 dishes per person). The food was really well done especially with the seasonal/daily offerings. The duck liver mousse was the favourite at the table served with thin bread. The mousse was smooth with good duck liver flavour and a nice sweet balanced with the pickled onions. The duck leg confit was well cooked and very tender with good seasoning. The pork belly and mussels were good, but not so much a highlight in comparison. Ended the dinner off with the Chamomile creme brulee which was also excellent.

This is an overpriced tourist trap. It has mediocre food, and it is dishonest about the minimum 18%…read moregratuity that they charge.

(Late post) We visited in October when it just started to get chilly. We were seated outdoors so we…read morehad to combat the wind and ashes from the campfire that blew our way. We had no trouble moving to another table but once we sat a bit farther from the fire I felt very cold very quickly. I ordered the fish and chips (it was phenomenal), their special $9 cocktail (which was okay), and their special of the night which was a brisket plate. For $32 we expected a bit more ... Also we saw people seating inside when we left, would have appreciated if we were given a choice.

The food and service is top drawer Excellent atmosphere for…read moredining or just for a cocktail

We came here on a Thursday night around 6pm and the restaurant was full. They have a spacious…read moredine-in area and patio. We sat on the patio to enjoy the view and of course you don't have that chance all year long. The tables inside were almost full and it was loud; everyone was enjoying a nice meal and the company. The staff are nice and friendly. We ordered "Shrimp Taco", "Seafood Linguini with Alfredo Sauce", "Battered Haddock", "Salmon New Orleans" and "Sautéed Shrimp". Our food came with sides our choice; grilled vegetables, fries, green salad and mashed potato. Everything was delicious and cooked to perfection.

The foood has struck again!!…read more Lady food and the food attended this place a few days ago. Luckily foods identity has yet to be discovered! As food scrolled google for unsuspecting restaurants, food stumbled across this gem. We were welcomed in to a warm friendly atmosphere with a food approved decor. If youre looking for a sificated man cave this is the place. Lady food got a fish taco, which were bomb, lady food did not eat the whole thing as she hates food consumption but was pleasantly surprised. The food sampled and was embellished by a savoury, zesty, cool taste explosion. The food got a burger which was made from local beef, the rich flowing flavour captivated the food. Food gives this 5 cobs. Must go. Also the food saw you checking him out other man in the restaurant. You couldnt handle the food.

Friend recommended this place in downtown Belleville and it didn't disappoint. We started with the…read moremeat charcuterie board. Meat was excellent and it came with lots of veggies too. I ordered the lamb pasta and my husband the salmon. Both were cooked and seasoned to perfection. We ended the meal with the strawberry shortcake. All and all a terrific experience.

Got takeout, but still enjoyed our meal a lot. We got the jamon croquette, octopus appetizer and…read moreseafood paella. All were delicious! The croquette was perfectly crunchy on the outside and smooth on the inside. It was a lot better than other croquettes I've had in Canada. The octopus was also really good, it was perfectly flavoured and the texture was not too chewy. The star of the show was the paella. The paella was super good, a little on the saltier side. The mussels were delicious, but it was a bit sandy inside, I felt it could be cleaned a bit better. Overall love this restaurant and would come back!

Bocado is a wonderful Spanish tapas restaurant in the heart of downtown Picton and Prince Edward…read moreCounty. I booked this place for my 12 year wedding anniversary. I recommend making a reservation to avoid disappointment. We were early for our reservation and the hostess was able to give us a table. There are 2 dining rooms with different themes. The front room has a beautiful bar beside the open air kitchen. The dining area has a nice bright rustic ambiance. Definitely, a great place for date night. The rear dining room has a lounge feel. The light is dimmed and tables have candlelights. There's nice lounge music playing here as well. Now for the food. The menu is divided into 3 sections: Tapas del bar - small dishes to share and sample some curated Spanish delicacies. Grande provides a selection of main course entrees. Paella is a Valencian rice dish that is great for sharing and served on a large cast iron skillet. We ordered the jamon croquetas. The croquetas were served with pickles and garlic aioli. They are delicate and packed with flavor. The second tapas we ordered was the Albacore tuna served with bulgur cracker. The dish was esthetically pleasing and we really enjoying the green liquid sauce. Very impressive dish. For our main we decided to share the seafood paella which consisted of Argentina red shrimps, organic salmon, and mussels. The rice was flavorful and we love the crispy rice on the bottom of the skillet. This dish checked all the boxes in flavor, presentation, and texture. We finished our meal with the grand finale: Spanish Churro. This is not your regular churro. This was shaped like a cinamon bun and you have two delightful dipping sauces - dolce de leche and dark chocolate. This was by far the best churro I've ever had. Overall, the experience was exceptional and I recommend this place if yoi are looking to try some elevated Spanish cuisine. The server was attentive and provided advice on how to eat each dish. The prices are on the higher-end so plan on spending about $50-$75 per person.

Representing 2025, D is for Dianne's Fish Shack & Smokehouse. This is another June 2025 Canada…read moretrip. I decided it'd be cool after Toronto instead of going the same way back to go up east-northeast and come back into the US from the Thousands Islands Bridge to see something different. We arrived in Kingston at dinnertime hungry but unsure what to eat. I looked on Yelp after parking in downtown, but was still unsure. My girlfriend & I needed to use restroom and popped in a hotel. We asked the front desk recommendations. She recommended Dianne's very close walk. We ate outside. It was balmy for Kingston in early June with temps in the 70's F around 8 PM; their average high temp in early June is only upper 60's F (around 20 C). Our server was friendly. She said people are enjoying the first really warm evening of the season. We both got their fish n' chips. It's an Alaskan Pacific haddock as opposed to cod or others used. This is superior to other fish n' chips I've had. This is delicious. Fries were good too, but the fish was the real star and about the best fried fish I've had.

It was great! The fish cakes and mexicorn were good as well as the mocktail that I ordered the…read moreservers all wear black which adds to the ambiance of the pool and water vibe

Took my husband here for a birthday lunch and were pleasantly surprised by great the food and…read moreservice! Generous portions and everything was fresh and tasted great. Fantasticview of the boats, marina, and river enhanced the experience. Highly recommend this place!

Driftwood is a bit out of the way, being 10 minutes out highway 2 from Kingston, but it's worth the…read moredrive. The chef used to be the chef at the now-close Aroma restaurant in Kingston and he's brought the skill and imagination he showed there with him. You might not expect much from a marina restaurant, but try the lobster ravioli and you'll be impressed. I was expecting typical raviolis with a smidgin of lobster in them. What I got was raviolis made from homemade(?) black and white striped pasta, with a generous amount of lobster in each, topped with a split lobster tail. This was all served with a tasty cream sauce. The fish and chips are also really good, and so is the chicken panini. The building is pretty unassuming, but it's right by the harbor so the views are great and there's outdoor seating when the weather's warm.