(Late post) We stumbled upon this place on ournroadtip in October because another restaurant we…read morewanted to go to was closed that day....didn't make reservations since we didn't know how long the road trip was going to take. Though the meal was not mind blowing we were happy with our fish tacos and burger. They also didn't have a cocktail menu but made a pretty solid whiskey sour upon request. Very happy we stopped by!

Service was a bit slow. It took a long time (more than 5 minutes) for someone to acknowledge me at…read morethe door waiting to be seated and there were empty tables. I ordered the wings and they were alright.

Our visit to Picton included a stop here for lunch. The weather wasn't very good it was cloudy and…read morechance of showers. The host seated us on the uncovered patio because the covered patio was reserved for guests without dogs. It did start to rain and the host came over to give us a table in the covered patio. Our chorkie is very well behaved and quiet. We ordered 2 lobster rolls one with house salad and the other with fries. The food did not disappoint. There's a decent amount of lobster loaded on a buttered po'boy. We really enjoyed the lobster rolls and would definitely order it again. The house salad was fresh and delicious. The fries were fresh cut and crispy. The server was very friendly and also brought a bowl of water for my chorkie. The service here is top notch and I would recommend coming here for lunch or dinner. We just missed out on their brunch menu which also had some tasty options. If you like small town hospitality along with quality food then mark this place on your bucket list. Thank you for having us on our 12th year wedding anniversary. You made our visit more memorable.

Ok, gotta admit I miss the 60s deco vibe, but hey, new owner loves the 80s-90s and it reflects. A…read morelittle dark to my liking, but was able to pass by that. Tje food has lost a little bit of quality, but the people are just as amazing. There were two errors made on our orders and they offered a rebate. We did not even expect this as truly the service was still excellent. LOOOOVED though my own breakfast and joingin picture to it. Fabulous avocado toast plate (had without eggs as I am vegan). This was enough to sustain me for breakfast and lunch (ate around 10h00). The mix of flavours was just delicious. tried to copy it at home and the result was far from it. Unsure what their secret ingredient is!?! I am still looking forward to come back to Picton and go back there. Love their tater tots!

Was driving through the area for some ice cream and decided to stop by for some beer and pizza. Its…read moresituated near the end of the main boulevard where lots of street parking is available. There was a nice patio on the outside and a small eating area on the inside. The house was nice enough to spit the pizza in half to give us two flavours! #5 - Pizza dough was good, parts of the crust was a bit burnt, so cook was on the uneven side. Considering the toppings the pizza was a white pizza and really unique but works well together. Would recommend. Pizza of the moment - #2 with hot honey - overall everything was also a good mix. Sausages were a bit too spicy for me, but the heat was well balanced with the honey and creaminess. Nice to try.

Was looking for a place to dine during Countylicious and tried their deal which involved 2 pizzas,…read more1 starter and 1 dessert for $45. Got their duck and balsamic glaze pizza as well as the pesto with artichoke. The pizza has a nice crust. The balsamic glaze one was a bit too sweet for my taste but the pesto had a delicious creamy flavour. We had their hummus with pita, which lacked depth from some much needed salt and lemon. Their pretzel bites were amazing with the sweet garlic and mustard sauces, could not get enough of that. For the drinks, we ordered ciders which we found was more like sparkling soda than a cider. The flourless chocolate cake was decadent and super rich.

Everything. From dining to an afternoon patio visit for a great Espresso Martini, one of the best,…read moreand always a great appetizer. Be sure to check out their monthly jazz night and book in. Cheers.

Weekend visit to the Picton and enjoyed a great lunch. Best cheeseburger I've had in a long time,…read moreand the fries where the extra bonus. Nice atmosphere and are server was great. My friend was unable to finish the larger serving of fish and chips which she also said was "spot on" . I can only come to the conclusion that everything was fresh and not from a box or bag unfrozen.

We dropped in unexpectedly and they couldn't have been nicer! Our food was great, service was…read morequick, and our server was non-stop joking and quipping with us. The history of this building is remarkable. Definitely returning on our next visit.

What a great end to an already great day in Prince Edward County…read more We came for dinner after being delighted by the vinegars at Black Prince Winery and the liquors at Kinsip Spirits. FYI the gps took us to a collection of buildings called The Warehouse which contains a fancy lodge, a reception area, and a few other things. This restaurant is located past/behind the Reception building and immediately adjacent to the Cookery. Perhaps because of the hot weather and perhaps because it was a Monday night, there was almost no one there and we got the pick of any of the dining areas they offered (garden area, dining room, bar, standard, and patio). We opted for the patio and enjoyed being the only ones there even though it was a bit warm. Seriously, this place is huge and can probably accommodate 100 tables or more despite it looking like a cute, ivy-covered, European-inspired cottage. We opted for the Crispy Chicken Sandwhich and the Fish and Chips plus a beer (Parson's Westy Pale Ale). Our server was so sweet, bubbly, and helpful. I wish I could remember her name but she had long dark hair worn back in a ponytail. She knew a lot about the menu, including the sweets, and helped us choose the Coconut Cream Pie for dessert. The food itself was delicious! Chicken in the CCS was sweet and tangy with great texture and crisp, and the sandwhich was really well balanced with the pickles and slaw. I love me some spice, so I would have opted for a spicy sauce over a sweet one, but it was still a great sandwhich. The house salad it came with was yummy too--greens, cucumbers, and carrots with pepitas and a creamy apple cider dressing. I didn't try the fried fish in the FnC, but SO said it was pretty good. The fries were perfectly cooked and seasoned with flaked sea salt. The Coconut Cream Pie was excellent. The pie filling was light and creamy and not super sweet, and the crust was definitely homemade graham cracker with a lot of extra sweetness to complement the light filling. I must say it wasn't the best CCP I have ever had (Tartine in San Francisco makes one simply out of this world) but it was still really nice. Overall, great experience and will return.

My friends and I stopped in here for lunch on our way out of town after a weekend getaway in PEC…read more The set up was slightly confusing as the front half of the building, if your coming off the main street, makes it look like a cafe. The waitress must have noticed our confusion because she asked if we were waiting for out friends. We stated that we were and she brought us down the hall to this second room which was very open and definitely had a more bar feel to it. We initially picked this place due to it's cheap prices and variety of food. Service was great! Despite only one lady being both the bartender and server she was friendly and attentive and had no problem with our big group. At one point one of the plates of food she was carrying out slipped and crashed onto the floor. She quickly replaced the meal and apologized to the person in our group who ordered it. The reaction to the food from the people in our group did very from it was ok to it was great. Everyone agreed it wasn't bad and that the service and drinks were great though. I ordered spiked pink lemonade drink, and Chicken fingers with medium sauce and fries with gravy on the side. I was initially worried the sauce would make the chicken fingers soggy but thankfully it didn't. The sauce was just the right mix of kick and flavor. The fries were great, similar to a new York style of fries and the gravy was delicious. My pink lemonade drink was awesome! For only $6 it was definitely a good choice. Tasted just like pink lemonade with just a hint of alcohol Overall if your looking for a cheap place to eat with delicious drinks and decent food, this place is worth checking out!

Surprisingly good food. Wife had the Quesadilla with Chicken and was delighted about how good it…read morewas. I had the special which was a Rueben with fries and it seemed skinny until I accounted for the large slices of rye. Would return and recommend!

The food parsons is awesome, they have different lunch and dinner menus. We came here for both…read moremenus and the food was delicious, varying cuisines with a nice twist! The service staff are super attentive and helpful, they took the time to explain dishes and gave good recommendations. During lunch, we had the empanadas and the filling was well seasoned and the dish was great! We also came for dessert and drinks. The panacotta was velvety with a fruit reduction, the tartness of the fruit played really nicely with the smooth panacotta. The mango lassi sour drink was also really good, a good mix between beer and mango. They have an outdoor dining area that is under a roof and another festival style eating area. Both are great with the summer weather!

Service was good and it's too bad the food was a disappointment. Guac tasted off and i wish it was…read moreseparated in another bowl from the chips. Portions were very small for the price. The tacos were cold and lacked flavor. I got the beer flight and none of the beer really stood out. There's few activities out on the patio and it's a good place to hang out in the summer.

Got takeout, but still enjoyed our meal a lot. We got the jamon croquette, octopus appetizer and…read moreseafood paella. All were delicious! The croquette was perfectly crunchy on the outside and smooth on the inside. It was a lot better than other croquettes I've had in Canada. The octopus was also really good, it was perfectly flavoured and the texture was not too chewy. The star of the show was the paella. The paella was super good, a little on the saltier side. The mussels were delicious, but it was a bit sandy inside, I felt it could be cleaned a bit better. Overall love this restaurant and would come back!

Bocado is a wonderful Spanish tapas restaurant in the heart of downtown Picton and Prince Edward…read moreCounty. I booked this place for my 12 year wedding anniversary. I recommend making a reservation to avoid disappointment. We were early for our reservation and the hostess was able to give us a table. There are 2 dining rooms with different themes. The front room has a beautiful bar beside the open air kitchen. The dining area has a nice bright rustic ambiance. Definitely, a great place for date night. The rear dining room has a lounge feel. The light is dimmed and tables have candlelights. There's nice lounge music playing here as well. Now for the food. The menu is divided into 3 sections: Tapas del bar - small dishes to share and sample some curated Spanish delicacies. Grande provides a selection of main course entrees. Paella is a Valencian rice dish that is great for sharing and served on a large cast iron skillet. We ordered the jamon croquetas. The croquetas were served with pickles and garlic aioli. They are delicate and packed with flavor. The second tapas we ordered was the Albacore tuna served with bulgur cracker. The dish was esthetically pleasing and we really enjoying the green liquid sauce. Very impressive dish. For our main we decided to share the seafood paella which consisted of Argentina red shrimps, organic salmon, and mussels. The rice was flavorful and we love the crispy rice on the bottom of the skillet. This dish checked all the boxes in flavor, presentation, and texture. We finished our meal with the grand finale: Spanish Churro. This is not your regular churro. This was shaped like a cinamon bun and you have two delightful dipping sauces - dolce de leche and dark chocolate. This was by far the best churro I've ever had. Overall, the experience was exceptional and I recommend this place if yoi are looking to try some elevated Spanish cuisine. The server was attentive and provided advice on how to eat each dish. The prices are on the higher-end so plan on spending about $50-$75 per person.