(Late post) We stumbled upon this place on ournroadtip in October because another restaurant we…read morewanted to go to was closed that day....didn't make reservations since we didn't know how long the road trip was going to take. Though the meal was not mind blowing we were happy with our fish tacos and burger. They also didn't have a cocktail menu but made a pretty solid whiskey sour upon request. Very happy we stopped by!

Service was a bit slow. It took a long time (more than 5 minutes) for someone to acknowledge me at…read morethe door waiting to be seated and there were empty tables. I ordered the wings and they were alright.

Got takeout, but still enjoyed our meal a lot. We got the jamon croquette, octopus appetizer and…read moreseafood paella. All were delicious! The croquette was perfectly crunchy on the outside and smooth on the inside. It was a lot better than other croquettes I've had in Canada. The octopus was also really good, it was perfectly flavoured and the texture was not too chewy. The star of the show was the paella. The paella was super good, a little on the saltier side. The mussels were delicious, but it was a bit sandy inside, I felt it could be cleaned a bit better. Overall love this restaurant and would come back!

Bocado is a wonderful Spanish tapas restaurant in the heart of downtown Picton and Prince Edward…read moreCounty. I booked this place for my 12 year wedding anniversary. I recommend making a reservation to avoid disappointment. We were early for our reservation and the hostess was able to give us a table. There are 2 dining rooms with different themes. The front room has a beautiful bar beside the open air kitchen. The dining area has a nice bright rustic ambiance. Definitely, a great place for date night. The rear dining room has a lounge feel. The light is dimmed and tables have candlelights. There's nice lounge music playing here as well. Now for the food. The menu is divided into 3 sections: Tapas del bar - small dishes to share and sample some curated Spanish delicacies. Grande provides a selection of main course entrees. Paella is a Valencian rice dish that is great for sharing and served on a large cast iron skillet. We ordered the jamon croquetas. The croquetas were served with pickles and garlic aioli. They are delicate and packed with flavor. The second tapas we ordered was the Albacore tuna served with bulgur cracker. The dish was esthetically pleasing and we really enjoying the green liquid sauce. Very impressive dish. For our main we decided to share the seafood paella which consisted of Argentina red shrimps, organic salmon, and mussels. The rice was flavorful and we love the crispy rice on the bottom of the skillet. This dish checked all the boxes in flavor, presentation, and texture. We finished our meal with the grand finale: Spanish Churro. This is not your regular churro. This was shaped like a cinamon bun and you have two delightful dipping sauces - dolce de leche and dark chocolate. This was by far the best churro I've ever had. Overall, the experience was exceptional and I recommend this place if yoi are looking to try some elevated Spanish cuisine. The server was attentive and provided advice on how to eat each dish. The prices are on the higher-end so plan on spending about $50-$75 per person.

Everything. From dining to an afternoon patio visit for a great Espresso Martini, one of the best,…read moreand always a great appetizer. Be sure to check out their monthly jazz night and book in. Cheers.

Weekend visit to the Picton and enjoyed a great lunch. Best cheeseburger I've had in a long time,…read moreand the fries where the extra bonus. Nice atmosphere and are server was great. My friend was unable to finish the larger serving of fish and chips which she also said was "spot on" . I can only come to the conclusion that everything was fresh and not from a box or bag unfrozen.

This is an overpriced tourist trap. It has mediocre food, and it is dishonest about the minimum 18%…read moregratuity that they charge.

(Late post) We visited in October when it just started to get chilly. We were seated outdoors so we…read morehad to combat the wind and ashes from the campfire that blew our way. We had no trouble moving to another table but once we sat a bit farther from the fire I felt very cold very quickly. I ordered the fish and chips (it was phenomenal), their special $9 cocktail (which was okay), and their special of the night which was a brisket plate. For $32 we expected a bit more ... Also we saw people seating inside when we left, would have appreciated if we were given a choice.

Hartleys is more a restaurant than a tavern. The staff and food are second to none in Picton. My…read morewife and I have never been disappointed with the food or service. Top notch. Try it and it will be your new favourite eatery.

The food is outstanding as well as the service It was a very memorable meal. I had the oysters…read moreand we shared beautiful scallop appetizer and fennel salad.

When my wife and I were going to be making a random stop in Belleville for a couple nights, I did…read moremy thing and looked up what to do and eat while in town. I'm from an even smaller town, so I'm used to short lists for those things, but I was glad when I randomly came across The Lark. It wasn't on one of the review sites or a travel blog, but just simply perusing the downtown landscape on Google Maps. Their space on Bridge Street is airy and spacious, but the small footprint keeps things intimate, with a stunning bar that beckons to slake your thirst. Although the restaurant's name isn't on-the-nose Italian, the menu is very much so. With a handful each of primi, secondi and dolci, chances are that you won't suffer from choice paralysis while ordering, but what they have is nonetheless quite enticing. Burrata is always an easy choice, especially at a restaurant like The Lark where you know you're going to get good quality cheese and accoutrements. They didn't disappoint! The milky, semi-solid cheese paired well with tender hunks of sweet butternut squash and the crisp savouriness of fried sage. Pomegranate seeds and hazelnuts brought some sweetness and crunch, while house-made sourdough was good enough to be eaten on its own. For my main, I went with the beef cheek pappardelle. The succulent shreds of cheek took the place of ground beef in the rich Bolognese, and my taste buds were all the better for it. The fresh pappardelle was luxuriously tender, with its delicate folds sopping up all that delicious sauce. Rounded out with parm and basil, it shows that you don't have to recreate the wheel to make an excellent dish. My wife's brown butter gnocchi was no slouch either, with a decadent cream sauce, and nice hint of char to the lovely and light pasta pillows. Not to be beaten, the apple cobbler was absolutely amazing. Definitely sized for two, but no judgment if you solo it, every part was fall dessert perfection. Service was wonderfully knowledgeable on the food and drink side, as well as friendly and easygoing. I was getting strong owner-vibes, but I'm too lazy to do the amount of Googling required for a confirm. The Lark is getting done dirty by the algorithm on the major review sites and if they won't loudly announce their possession of the title as "best restaurant in Belleville", I sure will.

My favourite place in all of Belleville! The food is amazing as are the cocktails. There's a good…read morevariety to choose from for different tastes. I've gone back again since my first time visiting to try a few more things. The Beef Cheek Pappardelle was my overall favourite, but the Beef short rib was a close second. It's a cute little spot in downtown Belleville with a nice ambience. There's lots of street parking available nearby or there's a big lot that's very walkable. Service was great, we even got the bartenders choice for the drinks and it was really well done. If you're ever in the Belleville area and are looking for a spot to have dinner, this is definitely the place.

So glad we came here after MULTIPLE locals recommended this cocktail spot ! Situated right in…read morebetween Grange & Lacey wineries, it's a must-stop for a chill fun time. The owner/mixologist is super cool too. There's tons of space, seating (sunny & shaded), flowers, and lawn games! There's speciality cocktails & hot dogs you can order from the cocktail mobile truck. We tried their: -Flight Path cocktail (4/5, fun, fruity & will get you tipsy!) -Huli Huli hotdog (loved the pineapple salsa on the hot dog, just wishes the portion size was bigger!)

What a fantastic find on our short stay in the PEC. The food was delicious, clearly well prepared…read more The photos don't do them justice as it was dark inside (dark for photos, not for eating). We don't drink, so no comments on the amazing looking drinks menu; the food tho was just delicious. The menu changes according to what is available - such is the nature of farm to table - but the server says pork and fish are often on the menu. We had roasted beets, shishito peppers, stuffed squash flowers, pickerel, and pork belly. We were happily stuffed as we enjoyed every bite!! The server said they do Sunday brunch and we hope to try that before we leave. There's outdoor seating but we sat inside as it was a cold September night. I highly recommend (open for dinner, and Sunday brunch)

A cute little spot in PEC in the Waupos area. My party and I sat outside to enjoy the nice weather…read moreand it was quite nice and quiet. They have a menu that rotates daily and is available to be viewed ahead of time online (it's on a chalkboard in the resto). Service was excellent and the portions were explained to us and how the ordering is typically done (medium plates, meant to share with 2-3 dishes per person). The food was really well done especially with the seasonal/daily offerings. The duck liver mousse was the favourite at the table served with thin bread. The mousse was smooth with good duck liver flavour and a nice sweet balanced with the pickled onions. The duck leg confit was well cooked and very tender with good seasoning. The pork belly and mussels were good, but not so much a highlight in comparison. Ended the dinner off with the Chamomile creme brulee which was also excellent.

If you're looking for a restaurant with great seafood and water side views, you should check out…read moreNorth Docks in Wellington. Hubby and I stopped here upon first arriving in Prince Edward County this past weekend. The inside of the restaurant was not busy. They have a large patio with views of the harbour, and this seemed to be the more popular seating option. Our server Kendra was upbeat, friendly, and welcoming. She took our orders right away. The menu offers a variety of delicious sounding food options, including chicken wings, mussels, fish and chips, and pan seared fish. The white wine steamed mussels ($18) were plentiful and served with pieces of crusty bread to help sop up the broth. My pan seared pickerel ($18) tasted very fresh and was perfectly cooked. It was served in a butter sauce with grilled asparagus and zucchini. The prices here are reasonable with most food items coming to less than $25. They have a number of great local wine and cider options. I would definitely recommend dining at this lovely restaurant if you're in the county.

The location and patio of this restaurant is beautiful. You have amazing views of the water from…read morethe patio. I called ahead to make sure the patio allowed dogs and they did! It is typical pub/bar food. I got the fish and chips. Huge portions, everything was freshly made. I loved the breading on the fish it was light and crispy. The service was great, staff was friendly and attentive. Overall, a great experience and nothing can beat that view!

They forgot to put an order for our appetizer so it came with our meal but on god if they did that…read moreevery time it wouldn't change a thing. The atmosphere is immaculate and the food is the best I've had in years. They could have spit on me when I walked in the door and I'd still give this 5 stars.

Went in on a Saturday night and it was quite busy so take that with a grain of salt. The food was…read moreokay, we had wings and a chicken wrap. However it took over half an hour to get our food, at one point having to ask for an ETA which apparently annoyed the bartender/server because the service after that was horrendous. No wet naps or extra napkins with the wings, didn't ask once if we wanted a refill on our drinks. Also had the unfortunate view looking directly into the kitchen expediting station and were less than impressed with the hygiene we observed. Lastly after having to flag down for our bill because the server didn't come by once to clean up plates, he just handed us a machine although we were intending to pay by cash, still gave a generous tip but weren't even asked if we wanted change, nor did we get any sort of goodbye. Will not be recommending or returning.