What a great meal. In the shadow of St. Stephen's Basilica. Goulash soup and ham, tomato and cheese…read morestuffed langos. Enjoyed it all.

This restaurant is amazing. We go there frequently as we live in the locality. The food is amazing…read more The staff are friendly and so helpful! They cater well for groups. The atmosphere is always lovely! The only bad thing about this place is that I usually cant fit any desert because the mains and starters are so delicious! :) It can be pricey but if you get in while the tennerfest promotion is on then its great! :) They also do take away which is great and doesn't skimp on the quality of the food!

Food was great. Service was great…read more Ambience was great. I was looking in Ashbourne for a nice place to eat and this is the one. The food is made when we place the order, a bit of wait but is worth the time we wait . I recommend this restaurant . Is top.

Good Italian and European food, reasonable prices. Located in the center of Ashbourneread more

I recently visited and had the black sole, which was absolutely delicious. The service was…read moreexceptional, with attentive and friendly staff. Overall, I had a wonderful experience and truly enjoyed every aspect of this place.

A fine dining bistro with comfortable seating and exquisite décor located in the lovely town of…read moreMaynooth. Came here during my Sunday walk of Royal Canal Way, but the lunch seating was full at around 2:00 pm so the staff told me to come back at around 5-6 pm for dinner. Came back at around 5:20 pm and was instantly offered a table. Service was friendly and attentive. Starter: foie gras. Came with two slices of intact foie gras with berry sauce, veggies, and sliced apples. Rich, gamey, savory flavor of goose liver, no foul taste at all, literally melting in the mouth, perfect to be enjoyed both stand-alone and with the crispy bread. The berry sauce and the sliced apples helped offset the fattiness of the foie gras and added succulent refreshing and fruity taste to the dish. One of the best foie gras dishes I've ever had. Entrée: 10 oz dry-aged rib eye steak, medium, with mash potato, green beans, and a bit of house green sauce. Steak came with beautiful grill marks, temperature was spot-on, packed with beefy flavor, and the beef fat part were kept intact to add more flavor and texture to the steak. The house green sauce had pleasant spiciness and rich grassy flavor, a great companion for both the rich flavor of the steak and the creamy mash. This steak dish was probably better than many of the steakhouses out there. Drink: I am more of a whiskey guy, but I asked the staff to recommend a house red wine to go with my steak. A bit less sweet than I had desired, but very complex flavor of toasted oak, leather, pepper, pear, orange peel, and a bit of subtle sweetness of ripe red grapes or grape juice. Very nice. Dessert: house tiramisu. A bit on the sweet side, but the texture was silky smooth, and the melted black chocolate on plate provided yet another layer of appetizing flavor. Overall 5 stars. Worth every cent of the money, and the high rating on Yelp is well deserved.

Very good Italian food and the presentation is fabulous as well. The hostess is wonderful and…read morepleasant to talk to, the restaurant itself is relaxing but elegant. Call ahead to make a reservation but it's well worth it and not too costly.

From the owner: We are the perfect location for Weddings by the sea.read more

Great food, service was OK other than that they are not very friendly. It could be much better with…read moresome friendlier servers.

Rang to book on a Saturday - no answer. 5 minutes later they called back. Impressed. They want my…read morebusiness. Good start. €19.95 three-course menu available full time is varied and visually tasty. The free glass of wine (or whatever you choose) was the perfect touch that sold me. Between four, we sampled soup, pate, garlic bread and chicken wings to start, pizzas, risotto and salad for main and ice cream, tea and coffee for desert alongside two beers and plenty of wine. All reviews were positive. Sit by the window and you will enjoy your meal, albeit with a 25-minute wait for our order to be taken, but the following service between orders was swift but well-timed. You will certainly be well entertained trying to work out who the celebrities from a range of different era are pained on the wall. However, sit in the main body of the restaurant and you may be subjected to a noisy dinner with the open-style canteen-esque lay-out. Hold your breath before you walk into the toilets. Overall, a pleasant experience, if not a little forgettable. Go here for a nice change and a nice meal.

Wow. Just wow. Great ambiance, great service and the food! Mama Mia the food. I had fettuccine Al…read moremanza, the uncle have fettuccine de amore. Both were out of this world, both of us ate half and were stuffed. Fabulous meal. They found us a table as we had no reservation (call ahead). The only thing I would change-both minor- I would have cloth napkins and pepper grinders. Great spot for dinner.

This restaurant is Amazing! Went there the other night and the service was not only fantastic, but…read morethe food was great! The early bird special with a starter and appetiser for only 15 euros was a great deal! Had the after eight for dessert and it was to die for! The owner is incredibly nice and will make you feel at home! I will be back!

The food, service, and atmosphere were all excellent!!! This all during a Dua Lipa concert night in…read moreDublin (1000s of little girls and their moms trying to all eat before the concert). Staff handled the pressure quite well.

Very nice italian restaurant a ten min walk from the intercontinental hotel. It looks small but has…read morea lower level dining room. The food was really good. Good wine selection also. We had spaghetti bolognas spaghetti and meatballs and the foccacia garlic bread. Oh and the bruschetta!

Staff were lovely I honestly did not eat here just had a latte but the place looks well inside all…read moregenuine pastas and spices and everything up on the shelf for purchase straight from Italy so even if you don't want to eat in here you could buy all there cheeses pasta and sauces if you wanted and go home and cook your very own Italian meal with ingredients from Italy Lovely little place

Excellent. Fresh. Service with smile from Fionn, the lovely waiter. Definitely coming back!read more

Excellent service and delicious food. Would highly recommend. Had the limoncello spritz and…read morespaghetti carbonara and garlic bread to start. Would've loved dessert but was too full.

Wonderful pizza! We loved the pepperoni! Truly had a wonderful flavor. The service was great. It's…read morea cute little place. We didn't need reservations on a Tuesday evening.

Was really pleasantly surprised by Fratelli's. Had seen vouchers for it on the various different…read moreusual sites and hadn't given it much thought tbh. Got invited along to an occasion here last weekend and used said voucher. The menu really impressed me, seemed very authentic with many options not often seen at your usual run of the mill Italian. I went for the venison sausage with berry and red onion reduction for starter and wild boar bolognese with papardelle fresh egg pasta topped with parmesan cheese. Both were top notch and I'd recommend both for sure. We finished by sharing the homemade tiramisu and a chocolate cherry cake, both didn't last long, the tiramisu in particular was bloody fantastic. Nice as I've had :)

Fratelli's fills a spot in Swords village that has long been left open - a decent Italian…read morerestaurant. At one stage there were three in the village but they all closed their doors in recent years. They serve authentic Italian food, with an emphasis on freshly made items like pasta and tiramisu (one of the best I've had). The service is fantastic and there is value to be had in the Early bird or voucher offers to be found on the usual discount sites, though the ala carte menu is definitely on the pricier side. No better (or other!) place to look for a good feed of Italian fare in Swords; you'll get a warm welcome and be looked after very well if our experience was anything to go by!