Lunch buffet experience on the weekday was great. They had a bunch of curries, meat and veggie…read moreoptions, and a lot of flavored rices. When we went here 90% of the customer base seemed south asian which is a great sign. They have dessert as well. There was a long line for food and limited space but I can't dock them for that. We were seated upstairs which was a little cumbersome due to having to carry plates up and down but it was fine. My SO who has a low spice tolerance definitely had a little bit of trouble with some dishes, but I definitely loved the spice. The weekend buffet apparently is more expensive but they said they have shrimp and fish options on the buffet line so we would like to try that too. Great experience here.

I was excited to try this restaurant and selected it for my birthday celebration. Overall, I…read moreenjoyed the experience and would visit again. I do hope some areas will have improvements. Pros -There were a lot of vegetarian options that taste good. I actually thought the vegetarian choices tastes better than non-veg. My favorite veg dish was the mushroom masala fry, and my favorite non-veg was the Virudhu Nagar Chicken Pakora. -We got seated upstairs and although it's a lot of going up and downstairs to get food, I thought it was nice to be seated upstairs near the entrance so we got to see the whole restaurant. The buffet area looks impressive. I liked this portion of the restaurant but do feel that space is limited especially with large parties. -Staff were all very nice and helpful. -There was a dosa station. I didn't get to try because I was just so full! Cons -We went during lunchtime and although we didn't have to wait for a table, it was crowded at the buffet area when getting food, and at times people take a longer time getting food. -The non-veg was a bit disappointing as the taste was a bit bland, especially the curry types which should be bursting with flavors. -They offered a special fish dish but it has bones which I don't prefer. -They did not have my favorite puri when we were there! No Indian buffet restaurant should ever run out of puri or not offer! -There was mango ice cream and a variety of other desserts!

Rather small menus but enough variety that you never get tired of rotating options. Asian wok…read moreitems and desserts and drinks are some of the special offerings atypical of Indian restaurants. Their reward program offers irresistible discounts regularly.

Under cooked chicken wings easy fix make sure all food is cooked fully specially in your piecesread more

Food was good! Dosa was outstanding! Rice was delicious, naan was good. Saag was heavily creamed…read more Pani puri's sauce was very thin, not too flavorful. Service was excellent Floors were very slippery. Great music and atmosphere.

This unassuming Indian restaurant in a strip mall has authentic Indian cuisine. They were friendly…read moreand polite, seating us immediately. It wasn't very large inside with several tables and booths. I originally wanted dosas but they didn't have it. I was a little disappointed but got tandoori chicken instead. The family around got different dishes. There was Saag paneer, chicken tikka masala, chicken dum biryani, garlic naan, and chicken korma. When it arrived we realized we ordered too much food. The portion size was huge. Everything has authentic Indian flavors. The food was quite delicious. My tandoori chicken was large, juicy, and cooked perfectly. I tried a little of everything. The tikka masala was seasoned well. The creaminess went well with the rice. There was plenty of chicken, same with the korma and saag paneer. The biryani was fragrant with plenty of meat. We loved the naan as well.

Food was really good! The restaurant itself is small and it…read morewas quite warm/stuffy when we went on a Saturday night. They turned on the fans later on. Food wasn't hot, it was like luke warm. But it tasted good! Puran poli seems over priced for $5 but it was delicious! Hadn't had it in a while. Paneer paratha, vege Hakka noodles and the vege manchurian were all great.

Food was excellent! I will be back soon. The paratha was crispy and chewy, a perfect pair to dip in…read morethe saag and chicken tikka. The goat biryani was delicious and comparable to Aga's in my opinion. I was pleasantly surprised based on the small size of this location. Highly recommend.

Good variety in the menu. Got the paneer wrap, Vada,…read morePungulu (spelling?), and paneer hakka noodles. Noodles were lacking flavor and can be improved. Vada and Pungulu were good. Wrap was quite small but tasted good, it had a lot of sauce though. They have a good variety of pastries at the front, $4 a piece which is pricey. You order at the front and food comes to your table.

Probably one of the best Indian Thali style buffets I've ever tried. The variety was great and…read moreeverything tasted amazing. They have samosa chaat at the front and made some for 7s even before we were seated. Food was bit too spicy for a lightweight like me and I was tearing up a lot, but it was so worth it. The service was great and they were so personable and inviting. I think my only complaint would be that even though they provide water bottles, it was room temp and really wasn't enough to quench my thirst and I personally felt guilty for asking for more water, so I was basically burning up. They did have sweet Lassi that helped though.

7.9/10 I recently tried Kumar's for some Indian food and…read morewas pleasantly surprised. I ordered through one of the delivery apps and scored a buy one get one free special, which made the value absolutely worth it. For the amount of food I received, the price was great. They even included bread on the side, which I appreciated and did not expect with the promo. What really stood out to me was how fast everything was. The food was ready within about seven minutes of me placing the order. That kind of efficiency is impressive. They were also very attentive and made sure everything was correct. As for the food itself, it tasted really good. The flavors were solid and satisfying. Is it the best Indian food I have ever had? No. But for the value, speed, and overall experience, it is definitely a place I would order from again. If you are looking for good Indian food at a great price point, especially when they are running specials, this spot is absolutely worth trying.

This place literally satisfied my South Indian food craving. I got the vegetarian thali and felt…read morelike I was eating my mom's food. The different variety of saabzi, daals, etc were perfect ! The only complaint I'd say is that I wish the non-veg thali had some veg options with it as well. We also ordered Dosa and it was HUGE be prepared to come with an empty stomach. All the chutneys tasted so delicious. I literally can't wait to come again and order their biryani plates. And thali again

Food was pretty good at the buffet, but the service was terrible. Our waitress was circling the…read morerestaurant and pretending to be busy without making any eye contact customers and not actually doing her job. We had to make multiple requests to her and eventually other servers to get naan brought to the table, by which point all the food was cold. She was not clearing dirty plates, so we had dirty plates crowing the table until we started to stack them, which let another server know that these needed to be picked up. Eventually, a member of our table just grabbed a pitcher of water cause the waters were not being refilled. Not a fun experience, she needs to re-trained. Her co-workers were having to tell her to do this and that cause she was taking 0 initiative.

Been here twice for the lunch buffet…read more On my last visit, a new setup has been created! One side offers non vegetarian items, and the other side was vegetarian items. They were out of the popular butter chicken when we initially arrived, but it was refilled soon after. The chicken breast meat in that dish was on the dry overcooked side, but the flavor was fine. My favorite meat item was this crispy Asian tasting chicken! Fresh naan is brought to the table, though the batch we received was burnt and thick... meh. Not yummy. My favorite part of the buffet experience is the desserts though! The carrot halwa, gulab jamon, and the rice kheer are all delicious! Make sure to save room for them! Parking sucks. Get here on the early side or late side if possible.

Waiting to get on with my to go order…read more Maharaja Bhog is the best example of North West side of food- Gujarat and Rajasthan states of India mainly and the 'guest is special' treatment, and the best part, its 100% vegetarian! It is a thali ofcourse. The best experience is dining in. Where you even get to wash your hands at the table and use the napkin the server holds to wipe of. Then the flow of dishes start- first with chass ( buttermilk)and one more beverage - lemonade, or shikanji , all good for digestive purpose traditional Indian drinks you take with meals.... ( not in the modern kitchens...not anymore... like most food habits around all cultures across the globe ) Then chats, sabzi and piping hot any two types of bread. Its unlimited. When I go, the starve the whole day and go for dinner ... lol... its just not fair to the delicious experience otherwise... There is a huge spread. And lastly followed by ghee khichidi or either rice or millet and one more rice item, sometimes even plain rice. After u r really totally done and plates cleared. They come around with coffee or tea! If only you were sitting in a garden with 100's of tables overlooking the mountains and had noone waiting for u to clear so their can occupy the seats.... remember even those people waiting would have starved the whole day .... That day got a to-go order. Its not an experience under any comparison but food is still great. Can't wait to do my dine in again sometime.

We were two group one 3 people Jain other two normal when bill came he charges $175$…read more151 for food 25 for service charge he charged service charge without our Manoj shah Manojshah2@gmail.com

We had a nice vegetarian dinner at Shri Balawi Bhavan. The onion masala dosai was great. The butter…read moremasala dosai was delicious and buttery as the name implies. We topped off our meal with a very strong Madras coffee. Overall the meal was great. If you want an authentic South Indian vegetarian meal then try Shri Balaji Bhavan.

Came in for dinner a few days before New Years and were pleasantly surprised with our meal! We got…read morethe sev puri, mysore masala dosa, uttapam, bisibella bath, and madras thaali. We also got a madras coffee. The food was quite good overall. The only critique I have is that the bisibella bath had a touch too much cinnamon but it was still comforting. I'm quite critical when it comes to South Indian food but the chutneys and sambhar were actually decent! I do wish the dosa was crispier though. I'd come here again to try other things.

This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

We had Justin as our server during our second visit to Musaafer, which was just as fantastic as the…read morefirst (minus the parking situation which was way worse for Mother's Day weekend). Our first dish, the Paani Puri, came out in 10 minutes. My favorite paani was the tamarind, followed by the passion fruit, yogurt, and then guava and mango. I thought the guava was a bit bland at first but it really worked well in the Puri. It took about ~30 minutes for appetizers to come out. Mithu's Coriander Shrimp (4/5): It reminds me a lot of Vietnamese / Thai curry. It's a bit pricey, but would recommend trying it. The sauce went really well with naan. Tandoori Chicken Kulcha (4/5): Delicious filling. The Kashmiri butter and fenugreek butter were very unique to melt on and add flavors. We actually had the most fun dipping the Kulcha in the shrimp sauce (4.5/5 combo haha) Entrees came out at ~50 minutes. Malwani Fish Curry (4.5/5) Inspired by West india and an incredibly tender piece of cod. The curry was very citrus forward and went excellently with naan and biryani rice. Dal Musaafer (5/5) Still fantastic, smoky, and complex. I'll get this every time we come. Jackfruit Biryani (3/5): A surprisingly good replacement texture for chicken, but I felt that it was missing the complexity of the lamb chop biryani. Nimbu Naan (4/5): Comes with three pieces and has a nice lemony flavor. I think I prefer the spice of the bullet naan. We also tried the "Pour me a Slice" cocktail, which was really a unique experience of drinking a pizza. Seriously, you can barely taste alcohol here. It's a truffle award winner but the truffle really comes out as a lingering flavor. It's really like a margarita pizza. Paid with inKind with no issues again. Another really fun experience here!