Food was good! Dosa was outstanding! Rice was delicious, naan was good. Saag was heavily creamed…read more Pani puri's sauce was very thin, not too flavorful. Service was excellent Floors were very slippery. Great music and atmosphere.

This unassuming Indian restaurant in a strip mall has authentic Indian cuisine. They were friendly…read moreand polite, seating us immediately. It wasn't very large inside with several tables and booths. I originally wanted dosas but they didn't have it. I was a little disappointed but got tandoori chicken instead. The family around got different dishes. There was Saag paneer, chicken tikka masala, chicken dum biryani, garlic naan, and chicken korma. When it arrived we realized we ordered too much food. The portion size was huge. Everything has authentic Indian flavors. The food was quite delicious. My tandoori chicken was large, juicy, and cooked perfectly. I tried a little of everything. The tikka masala was seasoned well. The creaminess went well with the rice. There was plenty of chicken, same with the korma and saag paneer. The biryani was fragrant with plenty of meat. We loved the naan as well.

Food was pretty good at the buffet, but the service was terrible. Our waitress was circling the…read morerestaurant and pretending to be busy without making any eye contact customers and not actually doing her job. We had to make multiple requests to her and eventually other servers to get naan brought to the table, by which point all the food was cold. She was not clearing dirty plates, so we had dirty plates crowing the table until we started to stack them, which let another server know that these needed to be picked up. Eventually, a member of our table just grabbed a pitcher of water cause the waters were not being refilled. Not a fun experience, she needs to re-trained. Her co-workers were having to tell her to do this and that cause she was taking 0 initiative.

Been here twice for the lunch buffet…read more On my last visit, a new setup has been created! One side offers non vegetarian items, and the other side was vegetarian items. They were out of the popular butter chicken when we initially arrived, but it was refilled soon after. The chicken breast meat in that dish was on the dry overcooked side, but the flavor was fine. My favorite meat item was this crispy Asian tasting chicken! Fresh naan is brought to the table, though the batch we received was burnt and thick... meh. Not yummy. My favorite part of the buffet experience is the desserts though! The carrot halwa, gulab jamon, and the rice kheer are all delicious! Make sure to save room for them! Parking sucks. Get here on the early side or late side if possible.

Lunch buffet experience on the weekday was great. They had a bunch of curries, meat and veggie…read moreoptions, and a lot of flavored rices. When we went here 90% of the customer base seemed south asian which is a great sign. They have dessert as well. There was a long line for food and limited space but I can't dock them for that. We were seated upstairs which was a little cumbersome due to having to carry plates up and down but it was fine. My SO who has a low spice tolerance definitely had a little bit of trouble with some dishes, but I definitely loved the spice. The weekend buffet apparently is more expensive but they said they have shrimp and fish options on the buffet line so we would like to try that too. Great experience here.

I was excited to try this restaurant and selected it for my birthday celebration. Overall, I…read moreenjoyed the experience and would visit again. I do hope some areas will have improvements. Pros -There were a lot of vegetarian options that taste good. I actually thought the vegetarian choices tastes better than non-veg. My favorite veg dish was the mushroom masala fry, and my favorite non-veg was the Virudhu Nagar Chicken Pakora. -We got seated upstairs and although it's a lot of going up and downstairs to get food, I thought it was nice to be seated upstairs near the entrance so we got to see the whole restaurant. The buffet area looks impressive. I liked this portion of the restaurant but do feel that space is limited especially with large parties. -Staff were all very nice and helpful. -There was a dosa station. I didn't get to try because I was just so full! Cons -We went during lunchtime and although we didn't have to wait for a table, it was crowded at the buffet area when getting food, and at times people take a longer time getting food. -The non-veg was a bit disappointing as the taste was a bit bland, especially the curry types which should be bursting with flavors. -They offered a special fish dish but it has bones which I don't prefer. -They did not have my favorite puri when we were there! No Indian buffet restaurant should ever run out of puri or not offer! -There was mango ice cream and a variety of other desserts!

This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

We had Justin as our server during our second visit to Musaafer, which was just as fantastic as the…read morefirst (minus the parking situation which was way worse for Mother's Day weekend). Our first dish, the Paani Puri, came out in 10 minutes. My favorite paani was the tamarind, followed by the passion fruit, yogurt, and then guava and mango. I thought the guava was a bit bland at first but it really worked well in the Puri. It took about ~30 minutes for appetizers to come out. Mithu's Coriander Shrimp (4/5): It reminds me a lot of Vietnamese / Thai curry. It's a bit pricey, but would recommend trying it. The sauce went really well with naan. Tandoori Chicken Kulcha (4/5): Delicious filling. The Kashmiri butter and fenugreek butter were very unique to melt on and add flavors. We actually had the most fun dipping the Kulcha in the shrimp sauce (4.5/5 combo haha) Entrees came out at ~50 minutes. Malwani Fish Curry (4.5/5) Inspired by West india and an incredibly tender piece of cod. The curry was very citrus forward and went excellently with naan and biryani rice. Dal Musaafer (5/5) Still fantastic, smoky, and complex. I'll get this every time we come. Jackfruit Biryani (3/5): A surprisingly good replacement texture for chicken, but I felt that it was missing the complexity of the lamb chop biryani. Nimbu Naan (4/5): Comes with three pieces and has a nice lemony flavor. I think I prefer the spice of the bullet naan. We also tried the "Pour me a Slice" cocktail, which was really a unique experience of drinking a pizza. Seriously, you can barely taste alcohol here. It's a truffle award winner but the truffle really comes out as a lingering flavor. It's really like a margarita pizza. Paid with inKind with no issues again. Another really fun experience here!

I do like this place and find them a good more upscale choice for Indian food. Good service always.read more

We came here as a group of 10 people for lunch on a Sunday afternoon.. the ambiance seemed dated…read moreand looked tacky to be honest but we had heard a lot about their food so we thought why not give it a try Since we were a large group we ordered 2 orders of each dish like 2 niharis 2 karahi 2 daal fry we also ordered beef paya (single order thankfully) which was so unhygienic it literally had hair stuck in its bone and we had to send it back immediately.. we had to request for the Nihari relish as it wasn't served along with it...(not a good thing).. we also ordered vegetarian biryani and some naan bread.. their was only one staff which was serving us and he seemed a little overwhelmed with our order.. the nihari was good and so was the karahi.. daal fry was a little running and it needed tempering (tadka) to give that authentic daal fry experience.. the naan were soft and fluffy.. veg biryani was decent... It was an ok ok experience nothing great 2.5/5 Their raita was good too..

Authentic Indian flavors in a cozy spot. The butter chicken is creamy and perfectly spiced. Great…read moreservice and a relaxed vibe make it a must-visit for anyone craving real Indian food.

Ordered from Briyani-N-Grill many times over the years. Authentically Indian…read more I like spicy and order 4 out of 5 in spice level. Chicken 65 - taste was good but would have preferred less batter and not deep fried. Recipe seems to change over the years. 4/5 Chicken Tandoori, Chicken Briyani were all very good. 5/5 Bhindi (okra) masala - tasty but too much oil 3.5/5 Naan - ok but I personally think it could do without as much oil 3.5/5 I give it 5/5 for being authentically Indian, taste, and overall being consistently good! Just watch the oil in some of your dishes esp Bhindi!

This is my 2nd time eating here and the food is always amazing. My lamb was very tender and nice…read moreportions. I had about 8 piece of lamb. The only thing I wish is that they fill both sides of the rice container. I believe the rice to meat ratio isn't even. Staff is always very friendly and it looks nice inside. I learned they have a buffet 11-2:30 daily for $15. Looked like nice options- I will have to try one day.

The veg buffet was decent, nothing outstanding. Some of the…read morefood items like pakoras were cold and not very fresh. The naans were served hot and fresh at each table.

I came with a fairly large group of coworkers on a Wednesday for lunch. We arrived around 11:15 and…read morestayed until roughly 12:30 or so and we were the only party in the restaurant the entire time. Granted a group of 12 people showed up unannounced right around opening time, the service was still a bit on the slower side. We waited about 30-35 minutes to receive our samosas and another 15 minutes to receive our Thali plates. All twelve of us ordered the same thing--the Regular Thali. The Thali is a platter that comes with 3 different curries or stews, 3 types of breads, rice, dessert, and a samosa. While I am not very knowledgeable about Indian cuisine and have no basis of comparison, the three curries and breads were delicious. Of the three curries, the paneer masala was my favorite and I enjoyed all three breads. The vegetable curry and lentil stew were both equally delicious and offered a change of pace from the paneer masala. The samosa was a bit of a miss for me due to the shell being a bit on the thick side, but the spices and tamarind chutney were good, but not outstanding. The benefit of ordering the Thali is that it is an affordable way to sample a very good variety of foods with the option or order more of whatever included curry, bread, samosa, rice, dessert completely free as a part of the Thali set. Would I go back? Yes, I would go back to have the Thali again but I'm unsure if I would be adventurous enough to order a full portion of a single curry or dish simply out of unfamiliarity with Indian cuisine. However, I would avoid Gayatri Bhavan if my boss isn't taking an extended lunch break with us.

Came here with the family on Friday - enjoyed the experience…read more Food was good; the Mysore masala dosa had a good amount of spice to it from the chili paste inside, the sambar was welcome in the cold weather and paired well with the dosa. Filter coffee was good, not too sweet. Service; the one man working (we came at an odd hour between lunch and dinner) was helpful and friendly. Our food came out on time. The restaurant itself was clean and well kept. Will return for the buffet one weekend.

They catered an event last week and the food and service were excellent!…read more We loved the gobi Manchurian, samosa chaat, and haryali chicken appetizers. The veg and chicken biryanis were amazing as well! Haji and the staff were able to set up, prepare the food, and help clean up after the event, in a timely and efficient manner. Would really recommend using their catering services for any of your upcoming events!!

Very good food. Different from standard menu. Reliable service. For our anniversary celebration,…read moreHaji and his team cooked the catering order using generators in the aftermath of Hurricane Beryl.