One of a couple of take out seafood places. Billings seafood guys is a good alternative to the…read moregrocery store when you're looking for seafood. During the summer the parking lot is used for a mini farmers market, but it gives one an opportunity to see what Billings seafood guys has to offer. The first time I stopped by it was a little disappointing. There aren't any cases of fish to look through. There's a sign showing what they have available and the price, but you don't get to look. Tell than what you want and how much and they bring it to you. Nothing wrong with that, but if you're a visual person, it might be a bit of a problem. If you can't see what you're getting until you take it home. It's a winner if you're not interested in fish from the grocery store and don't have time to go fishing.

Ordered 3 different kinds of Boils online, also ordered the lobster macaroni and cheese whi b…read morewasn't to bad. I received the order right away. My favorite is Halibut it's soo good

Great waitress and great breakfast. Plan on returning soon. We went as a group and service was…read morefluid.

The food was delicious! Yelp needs to update this restaurant s address, it moved. We had to call…read morethe restaurant after not finding it from yelps directions.

We almost didn't go because the reviews were all over the place -- some great, some pretty bad --…read morebut we're so glad we did! We didn't have a reservation and ended up sitting at the bar, which turned out to be perfect. The bartender was friendly, welcoming, and made the whole experience relaxed from the start. We shared the halibut. It looked fried but clearly wasn't -- it must have been roasted because it wasn't even slightly greasy. Perfect texture and flavor. Then came the onion rings... honestly some of the best we've ever had. Light, crisp, and again, not greasy at all (a theme here!). But the real standout: the two large prawns prepared scampi-style. Wow. Absolutely incredible -- easily the highlight of the meal. We will definitely be back. If you're hesitating because of mixed reviews, give The Windmill a try. We're very glad we did!

Love the patio and nice weather for the view. My other half and I come here for dates…read moreperiodically... It is the place of our first date. Great atmosphere and food.

I'm in Billings for the next two weeks and I was hoping to find a solid option for good Mexican,…read moreespecially a place with good mariscos. So with that in mind I ordered delivery from Guadalajara for some Camarones a La Diabla, a dish I order regularly. I don't want to go into these things with assumptions or negative expectations but this is not the first time I've been in Montana and Billings specifically. I have found gems in places I wouldn't have expected, but Billings has so far not been one of those places. This was not bad, but it was not good either. The sauce is very clearly ketchup based and it was hard to get past the strong ketchup flavor. It is not unheard of to make Diabla sauce using ketchup. It also isn't the best way to make a Diabla sauce IMHO but it can work. This sauce did have good heat, nothing crazy but the heat was there. There was also some other good flavors including a roasted/char character that was nice. I just had a hard time getting past the sweetness and very distinct ketchup flavor. A little too much of a tangy sweet flavor for me. The shrimp were nice size, cooked decently (I try not to judge too much on shrimp when it is delivery, but this was better than average) and enough that I'm not going to complain about portion size. The other items for the dish, rice, refried beans, salad, pico, and guacamole were all pretty good. I had them hold the sour cream. I also ordered chips and salsa which was a let down. The chips were dry aged, er, I mean stale and the salsa was very very very bland.

The food was OK (not great), but the service was awful! We waited over 30 minutes for our order and…read morethe waitress never came back to our table after taking our order. We won't go back.

I had the ultimate feast and it was delicious! Alongside with the food I was handed gloves and an…read moreapron. The lobster was excellent as well as the crab legs. The garlic shrimp and fried shrimp were both delicious as usual, and as normally I drowned everything in butter sauce. The restaurant itself has dimmed lights and a warm and welcoming environment. Of course I can't forget about the biscuits, my favourite!

We ordered 2 orders of the double lobster tails with each having different sides. And 2 orders of…read morethe ultimate feast with different sides also. ( so 4 meals) The waitress assumed we were splitting the meals with our children, and even after explaining she brought all of our meals out separately:( we all ate alone:( then one of our daughters lobsters was rotten. The manager came over and comp'd the one meal, and acted like we should be happy... (in a condescending way) I would have rather paid full price and ate with my family:( It was so disappointing.

We decided last minute to go out to dinner and try carbon county steakhouse. We made reservations…read moreonline and got to pick if we wanted to sit in the main room or on the mezzanine. We chose the upstairs mezzanine, which was super cozy. Our server was AMAZING, she helped us decide which appetizers and drinks to order. We ended up ordering Rocky Mountain oysters, which my husband loved. It wasn't my favorite but they taste like chicken and they were super tender so if that's your thing then you should definitely order them. We both got New York's and they were perfectly cooked. The sides were amazing and the prosecco was some of the best I've ever had. 100% recommend this place. It's an hour and a half from our house to carbon county steakhouse and I wouldn't hesitate to drive that far again for their food.

Downtown Red Lodge, Montana, which is a super cute town mixing new and old-western town feel…read morewithout being tourist-trap feeling. The ribeye was great and the baked potato was better than the mashed potatoes, but both were normal. The New York strip was cooked to perfection. We paired the steaks with a bottle of cab sav, and I do think they should look for some better wines at the price paid, but they are likely catering to out of towers. The service was just okay, but seems like they may need better training for servers and table bussers, as it didn't seem like their fault they just didn't know best practice. Overall, good food and experience but probably not completely worth the price. Still 5 stars because it was tasty and nice to sit outside even downtown.

The food was great. The atmosphere was super fun laid-back small town so everybody's friendly and…read morethe service was good.

The food is decent... But the last couple times I was in the service was very slow, considering all…read morethe empty tables. I wish the prices weren't as high since this is my son's favorite place to get a burger.

A very simple order was awful. Sweet and Sour pork was over cooked, hard and very dry, almost to…read morethe point of being stale. Fried rice was so, so, but not good tasting. It may have been an isolated incident, but $20 down the drain. May or may not order here again!

Great food great service very clean place will have to return when I come back thru town.read more