I recently visited Billings to spend time with my cousin, and she suggested we go to The Marble…read moreTable for dinner. From the moment I walked in, I was impressed. The ambiance was inviting, the western dècor was thoughtfully designed, and the staff was friendly, attentive, and genuinely welcoming. One highlight of the evening was the Chef, Jason Marble, stopping by our table to introduce the dishes on the menu. I ordered the Shrimp Risotto, and it was absolutely delicious--perfectly prepared, full of flavor, and beautifully presented. For dessert I chose the Crème Brûlée, and it was exceptional. The silky custard the perfectly caramelized top made it a wonderful finish to an already memorable meal. The Marble Table delivered a fantastic dining experience. I would happily return and highly recommend it to anyone looking for a special meal in Billings.

This restaurant's reviews are fabulous but Yelp Is just…read morewrong to list them as dog friendly. They don't have outside seating and they only allow service dogs.

We had a fantastic dinner at Jake's Downtown in Billings, Montana. From the moment you walk through…read morethe doors, you feel like you've stepped back in time. The historic charm and atmosphere make this place something special. The ladies started with the jalapeño margaritas, and I kicked things off with an Old Fashioned made with bourbon--both were excellent. The staff was friendly, welcoming, and genuinely engaged, making us feel right at home. For dinner, I ordered the ribeye with French onion soup and a baked potato, and every bite was outstanding. The steak was cooked perfectly, the soup was rich and flavorful, and the baked potato was the perfect complement. If you're visiting Billings and looking for a classic steakhouse with incredible food, warm service, and timeless character, Jake's Downtown is an absolute must-visit. I'll definitely be back!

Jake's atmosphere is great, very nice dark wood, sculpted ceiling, classy bar…read more We were looking for a great Montana steak but things went South as the evening progressed. Our waiter was young but seemed to have trouble understanding the orders, ok no big deal. Then he had to clarify my drink request, again no big deal. Salads and soup came out, my onion soup was very good. A major disappointment was "we are out of baked potatoes " which seems odd since one of the potato options is made with baked potatoes?? After some time our entrees came out. My ribeye was actually cold but the mashed potatoes were hot so obviously the steak sat waiting on other entrees, we only had 4. I told the waiter to tell the chef and he said he would, not would you like me to take it back? Another entree was the chicken dish which was requested to have sauce on the side, his response was "I wrote it down", again not "would you like me to have it fixed " I guess if you go push your server to make it right.

Stopped by on a Wednesday night and had the Prime Rib! O. M. G. As a steak enthusiast, it gets no…read morethan this. Or waiter Kyle was amazing! I can't over emphasize this place.

We were in town for a long weekend for a concert and I wanted to go to one nice dinner while we…read morewere in town. I searched steak houses and found Montana Rib and Chop. After I saw their Cote de Beouf for 2, I was sold! A 32 ounce ribeye, 3 sides, and you each get a choice of soup or salad as well! The restaurant is nice. On the tables they have butcher block and give you some crayons. lol. (So if you see scribbles and tic-tac-toe, you know why). The start of the evening was a little slow after we were seated, but then our waitress Liz showed up. She was very nice and had a great quirky/funny demeanor. I ordered a dirty bleu martini and it was yummy. When our food was delivered we were pleasantly surprised with how big that steak actually was. Our sides were potatoes augratin loaded, green beans, and creamed spinach. I chose the Caesar salad and the hubby chose the gumbo. It was all really good. We ended taking left over steak, green beans, and creamed spinach back to the hotel. For all of that food, including an alcoholic beverage, the total really wasn't that bad. The note on the bottom of the bill cracked me up. I would go back again if we came back into town.

The food is so delicious and the customer service is top knotch…read more We as a couple eat there for every special occasion.

I don't give a lot of 5 but they earned it. I've been to a lot of Brazilian steakhouses, and this…read moreone competed against every single one of them. The salad bar was good and had plenty of options although it is a little smaller than some of the larger chains the fried plantains were delicious. I got the creamy limeade and was very happy with my decision. All of meat was well cooked and delicious . I'm going to admit I didn't try the chicken hearts because I just can't make myself. But I tried everything else and I was not displeased with any cut. Would 100% happily recommend this restaurant and would be excited to return. Wheelchair accessibility: the front doors are very heavy and there are two of them but there's plenty of room to maneuver between them. There is plenty of seating that can have chairs removed for wheelchairs the staff was happy to do so. The path of travel actually works great. There are some parts of the salad bar that would be very hard for a person in a wheelchair reach. The bathroom door was quite heavy, but other than that the bathroom was very accessible.

Amazing service!! Love this place!! We all left happy :) stopped for a couple pounds of ground beef…read moreand left with an additional treat for Ollie! Always recommend and the environment and customer service is the best around.

It was like being a kid again in the 60s, beautiful meats, where Prime means Prime not just a cut…read moreof meat. My wife spent my anniversary money birthday money and Christmas money on gorgeous prime ribs and it was the best gifts I've ever had. Prime rib with incredible flavor that we could cut with a fork! I am very excited for this year's prime rib gifts. I would do without beer And Coffee for the year to make sure there's enough for Meat Palace !

Took a couple of my employees out to dinner at Stacked this evening. It did not disappoint. Arrived…read moreabout 6:00 and there was no wait. Restaurant was about half full of diners and there were several servers on staff. We were seated quickly and our very friendly server attended to us just as quickly. Got drinks ordered and allowed us a few minutes to decide. We did ask for some suggestions and she nailed them for us from appetizers to salad choice and entrees. My sandwich was really good. Seasoned very strongly and matched well with the au jus. Fries were crispy and delicious as well. One of my employees ordered the bacon wrapped meatloaf. I didn't try that but did take a few of his brussel sprouts - easily the best brussel sprouts I've ever had. Rich and buttery but still with a nice crunch from the char. So good! Other guy ordered the Sockeye and it looked perfect (he ate the whole plate so I know it was!) Vibe was cool also. Dark woods, cool lighting, comfortable seating. Stacked is a great choice if you're downtown, don't skip it!

We were told to go try the fried green tomatoes because we were staying just across the street. Oh…read moremy gosh they were delicious. Fried with panko crust drizzled with peppered honey and topped with goat cheese. Fantastic!! Place was clean and the service was great. We'll definitely be back when we're in Billings.

Drinks, food, & service was outstanding. Highly recommend the walkers favorites. We had the Korean…read morebeef bowl & meatloaf dishes with the walkers salad & shishito peppers. All so yummy.

Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

Our entire family of 10 had an outstanding breakfast there. The service was top notch. All I can…read moresay is WOW! for the food. Our selections ranged from a keto breakfast bowl, custom made omelets, biscuits and gravy to chicken fried steak. It seems we were sharing various portions with each other. The establishment all ways go out or their way to please.

Place was clean, but very dark and a bit outdated. The food was okay "some warm, some cold and…read moresome late". Prices seemed really high for the daily special. Service was good and they got our orders correct. In general, I don't think we will be back but I can see how others would.