Charming owner greeting everyone, warm and welcoming to our dog, really good tempura and sushi --…read morethis place was a wonderful choice for dinner.

This place has a confused menu as they offer a little bit of everything- Pho, Hibachi, and sushi. I…read morehad the sushi- this isn't really a true Sushi bar, as the selection is pretty much limited to rolls. I had two rolls which were both good, so that's why I went with 4 stars instead of 3- the ambiance inside, however, is more on the 3 star side. But, Sushi choices in Billings are limited, so give it a shot or try the Pho!

Great staff, they were very helpful in assisting in selecting some oysters I wanted. Also have a…read moregreat selection of seafood

Such knowledgeable employees make this a wonderful place to shop! Friendly service and great…read morevariety of seafood. We shop here every time we are in Billings!

Handled a situation with appreciation and professionalism. We appreciated the thoughtfulness of…read moremanagement.

I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

I was really glad to find this place…read more The atmosphere is relaxes. The service was fast and friendly. The prices are reasonable. The food was excellent. I will definitely be visiting this place again soon.

I went to Cajun Phatty's for a lunch during the week with some work mates. The staff was friendly…read more They accommodated our group of 6 without an issue. I got the Blackened Shrimp with Andouille Pasta. It was a large portion with plenty of decently cooked shrimp. Everyone got large portions and all the food was prepared well. I think this is a great option if you're in the area and want something other than national chain fast food or pizza. This is not a complaint but our server, who seemed like the most tenured server in the restaurant, frequently had to tell customers the salad dressing options, which if I remember right there were three. One of them was a Balsamic Vinaigrette, but she called it "Balsamic Vinegar-Et." Just for anyone and maybe that server you don't say the whole word "vinegar" when saying "vinaigrette", it's vina-gret.

The service here is great; the waitstaff is courteous and attentive. The Hibachi dinner is…read moreentertaining, and the food is consistently tasty. While nothing on the menu is outstanding, it is definitely good. Just don't expect fancy drinks, as the bartenders are not particularly skilled. Overall, it's a good experience. The environment is playful and fun, and you are bound to have a good time when you visit.

I have been to this place a lot over the last 6 years. I went in there tonight and a bartender…read moretraining a new employee said quietly to his trainee that the guy at the bar, is a massive douche. Classy. I've seen this Cro magnon guy before, always tipped well. Not sure his problem is with me, but have a little class. This place is a dump...

One of a couple of take out seafood places. Billings seafood guys is a good alternative to the…read moregrocery store when you're looking for seafood. During the summer the parking lot is used for a mini farmers market, but it gives one an opportunity to see what Billings seafood guys has to offer. The first time I stopped by it was a little disappointing. There aren't any cases of fish to look through. There's a sign showing what they have available and the price, but you don't get to look. Tell than what you want and how much and they bring it to you. Nothing wrong with that, but if you're a visual person, it might be a bit of a problem. If you can't see what you're getting until you take it home. It's a winner if you're not interested in fish from the grocery store and don't have time to go fishing.

Ordered 3 different kinds of Boils online, also ordered the lobster macaroni and cheese whi b…read morewasn't to bad. I received the order right away. My favorite is Halibut it's soo good

Stopped by on a Wednesday night and had the Prime Rib! O. M. G. As a steak enthusiast, it gets no…read morethan this. Or waiter Kyle was amazing! I can't over emphasize this place.

I come here on a Monday since half of other restaurants in Billings are closed on Mondays, so it…read morewas very crowded and I had to sit at the bar. Service was a little slow at first but eventually they started rolling. I had a cup of the Gumbo (mediocre) and the Salmon with Rice and Broccoli which was good. Prices were reasonable. You might consider reservations here, especially on Mondays.

The atmosphere was high end the menu was diverse. Everyone was very friendly…read more I had a French dip with garlic mashed potatoes. Everything was delicious. You could tell it was all made from Whole Foods cooked in-house There was bison and elk on the menu but I didn't order any of that. It was my first time there. Next time I'll be more exploratory.

My friend and i went 2x while in town for a competition. Never been before. Service was good…read more Drinks/beers and options diverse. I liked the atmosphere in the bar. We were impressed with the steaks, but other options feel like they are being phoned in for sure. Got the bacon cheeseburger and fries and the shoestring style fries were limp and had no salt on them. They were hot, so this is just how they serve them. Burger was ok but bun wasn't toasted and the burger patty while not necessarily dry was definitely not juicy either. Another night we got the chicken fajitas. Not a large portion and was disappointed a bit as soon as they set the plate down...especially on the chicken. Vegetables were all raw and if i hadn't forked them around for awhile on the sizzling platter i would have had a combination of totally charred and totally raw veggies. None of it was seasoned. Tortillas were right off-the-shelf probably from Walmart and slightly warmed up. No sides came with it. Steaks were quite good though. Cooked broccoli was good. Garlic mashed potatoes were good but a little gummy because they use red potatoes. So...if you want a good $50-60 steak meal it's a great place to go. But if you or anyone in your party isn't feeling like a steak you'll get way better food for less at the chain places.