We came in tonight, May 16, after a long day at Bryce and Zion. We walked in and looked around and…read morewe were dressed down, like down. We were so hungry and we just want sushi. There were 4 people behind the reception table and that's good because there were piles of people inside! We were afraid we won't get a table fast because there were probably 30 people waiting both in and out. The receptionist asked if we're ok with sushi bar. We said yes and we were seated in 3 minutes, way ahead of everybody! There are 2 sections: habachi and sushi. We were of course seated at the sushi area. Our server's name was Star and she was lovely, highly attentive and efficient. We ordered sushi and yakisoba and everything was fresh and tasty! I highly recommend this place and will definitely come back next time we're in St George!

My wife and I visited this restaurant on Friday 5/1 to kick off our anniversary trip. The wait…read morewasn't terrible considering it was a Friday night, and service wasn't bad. The reason for the one star review is the quality of the food. The food was bland and lacking seasoning except for the soup which tasted like you were putting salt directly on your tongue. We tried to give them the benefit of the doubt, but the next morning I woke up with severe food poisoning, and spent the whole day stuck in my hotel room sick. We've called the restaurant, left a voicemail, and wrote in. We have not heard back. While we were initially excited to try this restaurant after driving by it for years, we will not be returning, and won't recommend this venue to anyone. They seem to have more focus on branding and being flashy, rather than proper food handling.

The ramen have good portions. Our server Arsh has excellent customer service. The place is decent.read more

The spicy beef ramen was delicious! And the service was excellent! Our waitress was very attentive.read more

I had a great experience here! I was on a family vacation and this turned out to be a wonderful…read moreplace to eat. I ordered the Don Pedro Roll and a Vegas Roll to go, and everything was fresh, delicious, and prepared really fast. The quality of the sushi really stood out. I also want to mention the excellent customer service--the lady at the front was very welcoming and friendly, which made the whole experience even better. I heard they recently opened, and I truly hope they have a lot of success. Definitely recommend this place and I'll be coming back!

This was our first time at Yokoso. We received a friendly greeting as we walked in and were seated…read moreimmediately. We came between lunch and dinner so the restaurant was quiet. Our server, Josh, was friendly, attentive and answered our questions. We had the Tempura Vegetables, Gyoza, the Highlander Roll and The Panda Roll. We also tried their potato salad. The Tempura Vegetables were the best I've had in a long time. There was the standard onion and sweet potato. We were pleasantly surprised by the green beans and thinly sliced acorn squash. All the vegetables were delicious and the panko was perfectly fried. You could tell everything from the oil they were fried in to the vegetables themselves were fresh. The gyoza were standard and what one would expect. The two rolls we enjoyed were tasty and the presentation was very clean. The Highlander had a little heat and good flavor. The Panda Roll was something new for us. The protein in the roll was Katsu Chicken. It was a fun change and I love Katsu Chicken. The house made potato salad definitely had Japanese flavors. It was an interesting change. Our server Josh was great! Very attentive and helpful. This was a great first time out to Yokoso. We'll be back! Two small criticisms, the print on the menus is quite small and they do not have Diet Coke. Other than those two small things we really enjoyed our visit. The restaurant business is challenging. We wish Yokoso great success!

Road tripping to Zion and found this gem! I ate here 2 out of 3 times we were in Utah and wish I…read morecould bring some back with me. This is definitely a no-frills, order at the counter and get your own utensils type of place. The food here tastes how I would imagine a Korean auntie would make at home. The dinner boxes are loaded with a little bit of everything, and they are incredibly priced at about $15-$20 depending on the protein for a huge amount of food! I tried the spicy pork bulgogi and the spicy chicken dinner boxes. The spicy pork definitely has a kick if you can't do spice. After the spicy pork bulgogi, the spicy chicken tasted pretty mild if you're looking for something less spicy. I truly enjoyed everything in the dinner box and would definitely get it again. The spicy pork bulgogi kimbap ($10) is also delicious if you're looking for something a little lighter, and the portion will have you pretty stuffed. I got both types of tteokbokki (rice cake) that they have. Both were delicious, but my favorite dish is the creamy tteokbokki. Think Korean carbonara--creamy, chewy, and indulgent. Both are $10 each and you can't go wrong with either one if you're in the mood for tteokbokki. During my last meal here, I told them how much I enjoyed the food and the nice auntie came out to say hello. She was so sweet and even gave me a free ice cream! You can tell this is a family run eatery made with lots of care and pride. Give them a try the next time you're looking for some casual Korean food!

Eat the whole menu, its good, made fresh, and fairly priced!…read more Planning on coming back soon :)

Genki Ramen, Oh So Yummy!…read more We stopped in late evening on February 14th... which, in hindsight, may not have been the best idea since it was Valentine's Day and the place was packed! The poor waiter was running everywhere trying to keep up with the crowd, he still managed to give great service. The food, however, was beyond tasty. I love a good ramen and this one definitely delivered. The broth was warm and comforting exactly what I was craving. The restaurant itself is very small and quaint, that just adds to the charm. If you're looking for super tasty ramen and friendly service, I definitely suggest stopping by.

Ordered takeout from here. Christmas 2025…read more My boyfriend got the beef teriyaki bowl which was substantial and delicious. The beef was very tender. I got the Yaki Udon, Japanese stir- fried thick chewy noodles with cabbage, onion, carrots, shiitake mushrooms, which was in a fantastic sauce and I thoroughly enjoyed this dish. It's some of the best udon noodles I've had for a while. Would like to try this place as a sit down but we unfortunately are tourist so we've now left St. George! Next time I will definitely eat here again.

Food was fresh!! Service was professional and nice cool and clean location to enjoy some of the…read morebest teriyaki in St George!!

The girl at counter was pleasant , but when we got the food .. it was subpar!! No veggies at all !…read moreJust a little cabbage on the bottom of the bowl . That was it . Nothing here was crazy delicious as advertised ! Even tho my comment is subjective re: crazy deliciousness.I probably would have been better off at Panda ! The music this night was also very inappropriate a song called the bad touch .. very raunchy and sexually explicit lyrics by The Bloodhound Gang ! I had my grandchild with me! Very disappointing!! Do better Teriyaki Madness!!!

We have passed this place a million times and finally decided to try. We came here for dinner and…read morethankfully it wasnt busy- which I was surprised! Service was great- our server was very welcoming and friendly. Loved the feel of the restaurant and the deco was modern. Menu wasnt overwhelming but they had a lot of options. We started with Miso soup and the special which was fried tofu bites with hamachi and spicy tuna. Next came the Wagyu Salad along with Agadashi tofu, crispy rice chip and jidori chicken. We ordered the wagyu and baked hand rolls last and what a way to finish dinner. Everything was exceptionally good! ::chefs kiss:: Idk why we havent tried this place sooner! I really cant say which plate is better because they all were good! We definitely want to come back and try some other dishes on the menu. Everything tasted fresh! This place is def top 3 faves for Izakaya on our list!

Totally love this Izakaya near Durango station…read more Their sushi is fresh and delicious- handroll and classic roll. Great takoyaki and potato egg salad. Enjoyed the pickled vegetables. Delicious tofu and juicy Waygu hamburger. Service was great. Will definitely add it to our rotation.

I've had many omakase experiences, but Endo is by far the best chef I've encountered. Every dish…read morehas its own unique flavor, and each course feels like a carefully crafted work of art. The presentation is beautiful, but what really stands out is how every bite bursts with unique and incredible flavor. What makes Endo's omakase even more special is that his menu changes with the seasons, so every visit offers something new and exciting. You can truly feel the thought and creativity behind each course. Endo is incredibly passionate about his food and his craft, and it shows in every single dish he serves. Watching him work and experiencing the progression of flavors throughout the meal makes the entire experience unforgettable. The staff is very friendly, ambience is top notch classy . If you're looking for a top-tier omakase experience, Endo is simply the best.

With meticulous preparation, Chef Endo (also the owner) and his team invite guests into Mr. Endo's…read morewhimsical and deeply personal culinary world. Nearly everything, down to the sparkling water, is sourced from Japan. Select elements--most notably the ultra-premium A5 Wagyu Hannari beef and handcrafted ceramic vessels--are imported directly from Kyoto, underscoring the intention and craftsmanship behind every detail and making the experience worth every penny. My favorite dish was the homemade tofu with bonito flakes, a seemingly simple course that showcased extraordinary depth and balance. I especially enjoyed the multi-phase presentation used throughout the meal. In several courses, guests are asked to taste the dish first in its pure form, then again after a complementary sauce is added. Experiencing the contrast between the two was both thoughtful and adventurous, highlighting how subtle changes can transform a dish entirely. The restaurant offers two seatings per night, with only six guests per seating, creating an intimate and immersive atmosphere. Chef Endo is relatively shy, yet he warmly welcomes guests into his world through exceptional cuisine and a carefully curated experience. Service is impeccable, striking a perfect balance between attentiveness and discretion. Reservations are invitation-only and coordinated via text. This is a restaurant to watch closely--and one that should undoubtedly be on the radar when Michelin returns to Las Vegas in 2026.

Came back following a college basketball game and it was just as amazing as we remembered it!…read more This time we were seated in a more secluded area that made for a more intimate experience, and the variety for the omakase was a little different, but still fantastic.

I've been coming here for over 10 years, and the raw liver is still the standout dish. They no…read morelonger serve the ground chicken rice, which is a shame. We ordered two servings of the homemade tofu--definitely a highlight. The kinmedai kama, however, was disappointing--small, a bit stiff, and overly salty, especially around the fins. On the bright side, our server Alice was fantastic--super friendly and funny, which made the experience even better.

We had a 5pm reservation and arrived 20 minutes early due to Uber…read more The receptionist was great and they took us right in . This is definitely a good old style steakhouse. Full bar with service from the menu, several rooms with a few tables and where we were seated th back room with a nice booth. We split the Crab cakes they were very nice cooked golden brown and a good amount of crabmeat. Then we had the table side Ceaser salad. Our waiter Carlos did a great job and it was delicious. Carlos and our busboy ( sorry I forgot his name )were very attentive without being rude or annoying and made a great team . The dear wife had Veal piccata and mashed potatoes as a side, it was very tasty. I had the Utah Wagu filet special with two shrimp scampi, grilled carrots and broccolini , I got a side of baked potato fully loaded. We had wanted to get dessert but we both were way too full. So now we have a reason to return on our way back through town.

We have been coming to Casablanca off and on for over 20 years. Currently in the process of…read morerelocating to Mesquite so we've found ourselves staying there a few times a month for the last 6 months or so. Last night we wanted to celebrate and decided to go to the Lounge in Katherine's to enjoy a nice cocktail for a celebratory toast and have a small bite to eat as we weren't in the mood for a large meal. The bartender was very welcoming and our drinks were quite good. We ordered the Katherine's Burger, the French Dip Sliders and also the lobster bisque as I heard it was very good. The bartender specifically asked if I wanted the bisque first so I know that he heard my order correctly, but a waiter brought me French Onion instead. I told him it wasn't my order and I had ordered the bisque but he just kind of looked at me without saying anything or offering to bring me the correct soup. Since we were there mostly to enjoy a nice drink and I was sort of torn between ordering the French onion anyway, I told him it was fine and I would just eat that instead because I was quite hungry. But after trying the soup, it was not very good at all so I asked the bartender if I could just get the bisque I had ordered instead. The bisque came along with the rest of our order but was cold. The flavor was good though despite the temperature so I ate it. My husband's Katherine's burger was just ok, nothing special but my french dip sliders were very disappointing. Good flavor (especially the grilled onions) but just a dry pile of meat, onions and cheese on a dry bun. No horseradish aioli as the menu stated and nothing to dip it in. I ate one and brought the rest home. I was quite excited to give Katherine's a try but it was so disappointing that I doubt we will return. We should have just stuck with the drinks and skipped the expensive and huge letdown on the food.