Mamie is absolutely worth the trip! I drove over an hour just to try their sandwiches, and I'd do…read moreit again. The bread is amazing and incredibly fresh, and the sandwiches use fresh, quality ingredients. It's a real, traditional-style sandwich without a bunch of unnecessary extras. The bread can be a little salty for some people, but personally, I love it -- I think it adds to the flavor. The inside is pretty small and it can get extremely busy, but honestly, that just tells you how good this place is. Parking can also be tough, so be prepared for that. If you love a great sandwich, I highly recommend giving Mamie a try. Definitely a must-try at least once!

the focaccia! Nice crisp on outside and so soft and pillowy on the inside. I order the DIVA which…read morehas mortadella, stracciatella, chopped pistachio, balsamic glaze, baby arugula. Also it's usually more than I can finish in one seating. Stracciatella is like the inside part of burrata cheese and it goes so well with the other ingredients. these sandwiches also hold up incredibly well. I've eaten leftovers the following day and it still hits.

The yummiest sandwich at The Grove!!!…read more Honestly, the customer service won me over before even tasting the sandwich. Lus, the manager, leads an amazing team. Her team seems to be happy to be at work because they have a great leader. Everything is clean and all food looks so fresh. I got the Caprese sandwich with turkey. So good!

This was my first time trying this famous New York deli at L.A.'s Original Farmers Market and it…read moreexceeded my expectations. I got the La Paradiso made with mortadella, stracciatella, pistachio cream, and pistachio. It was very rich and filling. I was only able to finish half of my sandwich. I wrapped the other half to save for later. My friend said her sandwich with the arugula was delicious. Unfortunately, we both couldn't remember the name! Solid sandwiches and a solid choice at the market. I would eat here again!

Great sandwiches the 3 sizes def give you an option for what you're craving. Team members here are…read moresuper friendly and always polite and greeting. Pastrami Mami is my go to sando. Inside is well air conditioned and clean.

Very small sub sandwich spot, but overall had a good experience! Service was great, everyone was…read morefriendly and everything came out really fast. I'm also really glad they offer a "shortie" size, which was perfect if you don't want a full sandwich. Price-wise, though, it is definitely on the expensive side for what you're getting. There's also no customer restroom, which was a little disappointing, and no parking.

I got this for the first time today and I was really impressed. For me, it hit that perfect spot…read morebetween "rich and delicious" while still feeling light enough that I'm able to continue going about my day. I got the Doner Wrap with beef and lamb and it was delicious. I also got the fries and they were my personal favorite style where it's getting to be a steak fry size-- good fry to potato ratio. Beyond that, the guys inside were super cool and friendly! I took the food to go, but I look forward to sitting in their little outdoor patio in the future.

The food here is great - good portions (very filling) from what I could see and my sandwich was…read morepacked with delicious chicken. It wasn't too dry (one of my worries whenever I eat chicken out) and the sauce (original + tzatziki) was delicious. Louis was very nice and patient to recommend and suggest items based on my questions and preference. The Thai tea was a nice surprise on the menu and I ordered some. It's a nice little clean space and there are only a couple of tables indoors for dining in but we didn't have any issues. Overall based on the food and service I'd return for sure!

The French…read more.. God Bless 'em! Setting trends in Fashion, Culture & of course the Culinary World. Yes, I know, we all wanna be skinny like those beautiful French girls... ;) But Sometimes.... You've gotta just ignore social norms and say F it! F is for French! lol Yeah, sometimes you've gotta just exclaim: "I'm gettin' the Burger and I'm most DEFINITELY getting the Fries!" And nobody and I mean Nobody is going to stop me! Yeah, that was me and my mindset when I was out at the Beverly Center back in August. Hey! It was lunch. I was hungry. & Nicolas Eatery was there to handle all my needs. And just like Napoleon Bonaparte would have done... I strolled in, I walked straight to the bar top, sat down, placed my napkin in my lap, ordered a burger, a side of fries and of course L.A's FINEST tap water. And just like that, instead of following trends... I was setting them! So what did I get you ask?? Le Beverly Burger of course!! This alongside their perfectly fried French fries which you know I dipped in Ketchup... Yes, I know, so American of me! =) Sadly, my only mistake I made on this day... I should have ordered my favorite French Beer, 1664 Kronenbourg.... Damn! But Lance, this Mall is so crazy, where the heck do I go?? Nicolas Eatery is located on Level 6, or "six" in French (Fun Fact: spelled the same, sounds totally different) and trust, my French is No Good! If you're able to snag a window seat, you will get a clear view of Los Angeles and the Hollywood Sign in the distance. Of course I went with the Burger, but trust, this place has more than just French Fries. -French Baguette with Butter -French Onion Soup -French Omelette But if want to drink like the French do... You know they've got a little vin (wine) or you can go with the classic French 75 cocktail. So, to this ai say: Be like the French. Eat like the French. Drink... Like the French and come start your own La Révolution! But instead of storming Bastille, storm Beverly Center and demand your freedom to order whatever the hell you choose from Nicolas Eatery! And after you're done, walk out proudly singing Viva La France!!!

Nicholas Eatery is a small bistro located in the Beverly Center offering fantastic French fare at a…read morefair price. The restaurant is billed as French-Vietnamese and previously offered pho and related fare but did not have these options on our visit. Our family came on a Saturday evening after an afternoon in the mall. I got the Ahi Tuna burger ($18), a substantial slab of Ahi Tuna steak on a bun with a wasabi mayo and paired with perfectly crispy, well salted frites ($5). We also got the French lobster roll ($26) a decent, but not groundbreaking, sandwich with a spicy sauce. One of our children got the tomato soup ($10) which was phenomenal - creamy and tomatoey - and paired well with grilled cheese. The cafe was clean and positioned with a great view; service was good too, with the waitress making suggestions and accommodating our children's special requests. Prices, as listed above, were excellent for the quality and quantity of food provided in an otherwise quite expensive area. More Parisien then Indochine, Nicholas deserves the unusually high rating it commands for the area. If you're in the Beverly Center and looking for a quality, high-value meal, Nicholas est la meilleur choix. Magnifique! Food: 4.5/5 Ambiance: 4.5/5 Service: 4.5/5 Value: 5/5

Stopped in while shopping. The sandwich was delicious we had the Bresola on lavash with arugula…read more The service was excellent! Will definitely be back!

The cashier really needs to work on her customer service ( female : slender built colored eyes -…read moredidn't pay attention to her name - just her bad attitude) At first I thought maybe she was just having a bad interaction with me, but after standing there for a few minutes, I noticed she treated almost everyone the same way. I get it.... we all have bad days, and maybe this is just a job for her right now. But customer service is customer service. It doesn't matter if you're working at a small coffee shop inside the Beverly Hills mall or at Tiffany & Co...people want to feel welcomed. She's young and seems like she has a lot of potential, but she comes across as unfriendly and uninterested. A simple smile, greeting, or even a warmer attitude would completely change the experience. I hope management gives her a little coaching because it would make a big difference. I won't return.

I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

Free parking one block down the street. Small square footage and limited seating due to BH…read morelocation. Loved the wide selection of sandwiches. The La Paradasio was very good but not cheap, again it's BH. They offer a Ugo Spritz for $14 but I don't drink at lunchtime, so I can't say if it's worth that price. Hey, only with fresh mint and lime, ok? They ask for a tip but I don't think there really is any service if you are handing it over the counter to me.

FINALLY stopped by Ggiata WeHo for BREAKFAST, after salivating over menu images of it for months. I…read morealready adore an occasional afternoon tuna sandwich from here, but this is baby's first brekkie. -- As the FIRST customer of the day, the staff was so kind & appreciative. (I think they sensed the morning/week I'd been having, and said my bagel sandwich was on the house. ) Sometimes kindness & generosity hit you at the exact moment you need it to. Forever loyal to this place. Oh yeah -- EVENTUALLY, I actually got home and ate it. And it was heartwarming, and fantastic. A tad salty, but no problem here.

A good option for NY style deli sandwiches. We went on a weekday around 12:30 and it was constantly…read morebusy, especially for take out. We ordered the Don Pepe and the eggplant Parmesan sandwiches. They were both delicious. The balsamic glaze on the Don Pepe gave it a slight sweetness which I loved. The pesto was a bright note in the Eggplant Parmesan sandwich. The bread held up well to the filling, did not fall apart or get soggy. Everything tasted fresh. Some tables inside as well as a couple tables outside are available for dining in. Service was friendly and the sandwiches took about 10min. Metered street parking is available. Would definitely go again to try some of their other menu items.

Foods always amazing James came through help me out with…read moreall the patience in the world Thanks again James

Been eating here for a while since I started working across the street. First thing ms first, the…read morefood is AMAZING. Everything I've eaten here I have loved. First thing I ever got was an Italian sandwich which was incredible. But then.... I tried the breakfast sandwiches. Oh. My. Gawd! Untouchable. Their in house lemonades are also incredible. Potato salad. Clutch. But what keeps me coming here aside from the food is the INCREDIBLE staff they have working there. The tall skinny dude at the front. Always greets me with a handshake, a hug, and makes me feel like I'm truly appreciated there. He is the embodiment of the difference between service and hospitality. Between transaction and interaction. Uncle Paulies has truly mastered the recipe for success. Congrats on an amazing job!