Cute little bistro with a ton of burger options. Service was very friendly. Apps were very good…read moretoo. We had cheesesteak egg rolls, flatbread pizza and pretzel sticks. Good craft beer menu too.

We are very excited to have found Grounds Bistro. It's a great little neighborhood spot for a…read moreburger and some karaoke. The service is great, always friendly and they haven't gotten the wrong order yet. The prices are decent and the food is delicious. We like to treat ourselves once in a while. Don't worry if it looks like you're driving into a neighborhood, you are, it's worth it. If you could find it, grounds bistro is a lovely little spot.

We had a great family meal here after watching my nephew play in the championship game for 10U…read morebaseball in August. The staff was very nice and service was fast. We had a group of 8 and we split a large and a medium bucket (among many other things) and had MORE than enough. Everything was cooked perfectly, seasoned very well and JUICY!

My husband and I went out for a Friday night date. The food was good. We ordered a medium bucket…read moreand it was just enough for both of us. Loved the popcorn we were given when we first sat down. Nice little touch. The service was very good. We would definitely return.

Italian food at its best. The food is fresh and authentic…read more Talk about a great meal. Come hungry or come to hand out with friends and family. The atmosphere is inviting to all and it's a great time. I highly recommend.

Came here for a group dinner and we all expected to wait considering there were about 40 of us. We…read moregot a plate of bread which disappeared quickly and was not replenished. Several of us only got water which was also not replenished. I got a pizza and it was incredible. Loved the flavor of the cheese and the crust. It was so good! There's decent seating and a bar, but the very slow service and lack of refills was meh.

Wonderful wait staff that loves what they do and it shows.... I went spaghetti and was very…read morepleased.... Will be coming back!

Vinny's is my favorite restaurant in Stafford. I've been several times over the years. It's casual…read moreItalian dining with good service and plenty of seating. In all the years I've been going I've only had the Vinny's Calzone or the Bellybuster Stromboli. They're both great and get 5 stars every time. Last night I chose to deviate from my norm and order something different. I went with one of the specials, Tomato Farfalle Pasta Alfredo with Sausage. Not the best dish. The pasta and alfredo were good after adding pepper and a little salt. But the sausage was a big disappointment. It had no taste. The dish was a miss. On a positive note, the complimentary starter bread is delicious.

As I was driving through Dumfries, I heard of a new place called Southern Spin Kitchen. From…read moreRichmond Hwy, made a right onto Colonial St as the gps guided me but where the location is pinned, it doesn't exist. So I continue on Colonial St, see a big parking garage that reads Rose Gaming Resort, went up the ramp and parked. I went into the elevator, took a guess and push down to the 1st floor. Well there it was .. the food court with multiple restaurants inside the resort in which didn't stated beforehand. In the lobby, there's 6 establishments on the 1st floor such as Crab Tastic, R' Burger, Mama Mia's Italian Kitchen, Southern Spin Kitchen, The Bar and Corner Store. But you have to check the listings as they do not open on the same days and hours. During Mondays-Wednesdays, you have to place your order at the Corner Store for Southern Spin Kitchen and R' Burger. There were 3 items: 1) Chicken and Waffle Sliders 2) Fried Chicken 3) Peach Cobbler. The sliders were unique, waffles were fluffy and chicken were crispy. You get 3 portions served with crispy fries and slaw but never received the slaw but everything was delicious. The fried chicken platter is served with two sides of choice (collard greens and mac n' cheese). Be careful with the first bite as the fried chicken is piping hot. The two sides are were delicious but the collard greens were too sweet for me. The peach cobbler was supposed to be à la mode in which the kitchen staff of SSK informed they ran out of ice cream. As I return to the cashier named Tasia F, I informed her of what SSK staff told me about the ice cream. With the assistance of another cashier named Allie, I was informed that cashier Tasia F went searching through other kitchens within the resort to see if ice cream was in stock. Unfortunately there wasn't any ice cream available which was okay. I wasn't expecting anything because I understand if supplies were short. But I had excellent service with these two cashiers who were friendly, genuine, knowledgeable and beyond customer service. I would make future visit to try other items on their menu as well as other establishments

This restaurant is in the casino so there's AMPLE parking. It was pretty empty for a Sunday evening…read morewhich was surprising. We had to place our order at another counter (minimal staffing at all restaurants in the food court). The rotisserie chicken was pretty good, collard greens and baked beans are prepared with pork (fyi). Substitutions for chicken pieces are not allowed. My husband had the smothered pork chops which he really enjoyed. His only complaint was there wasn't as much gravy as he would've liked on the pork chop but instead was covered in a lot of mushrooms. We would definitely visit again!

Went there for an appetizer and beer night. Jalepeno poppers were ok. The chicken bites with peanut…read moresauce and potato skins were on point. I'd go back for a bar food/ beer night again.

This place is weird... only two people working. They can never serve whats on the menu... Why…read morebother even having a menu. No ice when we asked for water... They were out of straws once.. It's just odd, very odd....

This is an interesting place that could easily be missed but definitely worth checking out! We went…read moreon a Sunday and while we were the only people there for a while, their carry out service was busy the entire time. It meant we had a lot of attention and were treated very well. The room has a quirky look with a fountain in the middle. It's a fun funky vibe that I liked. The food was fast, hot and very good. We ordered two pizzas, lobster ravioli and rolls. It was all gone with zero complaints! We will gladly come back for another visit- so many options on the menu with trying!

Their pizza and subs I have had are delicious as well as fried pickles and fries. The service is…read morealways good. The decor is confusing but the food is what I'm there for. Mostly to go orders including me.

Four of us had dinner last night to celebrate a birthday. We all ordered different dishes and…read moreshared. Everyone thought it was exceptional! The Birthday Boy ordered the Tomahawk Steak 32oz! Treat yourself to this exceptional steak at least once! It was cooked perfectly.

Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.