Dined on 12/03/11
My mother-in-law and her boyfriend took me out for dinner to celebrate my birthday (51 but who is counting). We've been going to Zorba's on Eastern Ave for years, they have the most awesome lamb chops (they have an 8ft long charcoal grill outback), but I have been wanting to try someplace new...at least new for me.
My wife has been telling me that Samos has been around since she was a little girl growing up in Highlandtown (for all you non-Baltimore people, my wife, her family, and half of the neighborhood pronounces it as "Holland Town". I don't understand how you get Holl from High, can someone clue me in!).
My first impression when I found the restaurant, it looks like a home...hmmm, well that could be because it is in the first floor of two converted row-homes. Baltimore row homes equate to bowling alley lanes, oops, I digress from my tale. Under the first floor eve, there in foot high blue letters is the restaurant's name. If you are not from the area, you could easily pass it by. Thank you YELP!!!, you got me there without any problems!!!
The waiting area was jammed packed with people, much like college kids trying to go for the record number of people in a VW Bug. My wife and I waited outside on the sidewalk while my M-I-L waited on our table. Our wait was about 45 minutes. There are about 24 tables in the Samos, 4 in the front area and the remainder in the other side. Decor / ambiance was awesome, with murals throughout the dining area.
Once we were seated, our waitress was prompt, polite, and personable. This is a BYOB restaurant and they have a $2/person charge for those drinking alcohol. I think this charge is very reasonable considering you are saving on the high costs of house alcohol and not paying for a non-alcoholic drink.
For appetizers we had Fried Calamari and Dolmades. The calamari was exquisite, lightly breaded, crisp, and above all else very tender, which means very fresh. Frozen calamari usually means chewy rubbery, but not Samos' calamari it was delectable. The Dolmades were perfectly fixed, you can tell when someone takes the time to rinse the brine from off the grape leaves, if they don't you have a mouth full of the Mediterranean sea.
For dinner I had the Moussaka (Greek eggplant lasagna). The eggplant was tender and tasty; there was none of the typical bitterness of an improperly prepared eggplant. The meat sauce was flavorful, and the mashed potato topping was creamy, smooth, and with just the right amount of seasoning. Too many times the potato component at so many places is bland because they cut corners... not so here.
My wife had the Lamb & Pork Souvlaki (Kabobs on skewers). The meat was flavorful, tender, bite-sized morsels. This dish was served with a tomato basal salad, grilled potato wedges, and tzatziki sauce. Of course Sheri shared with me, and both the lamb and pork souvlaki was awesome.
My M-i-L ordered the Grilled Lamb Chops....medium rare (there is no other way to properly cook lamb chops). My mother in law must love me, as she handed over a lamb chop without my having to ask...LOL!!! OMG tender, juicy, Delich!!! YUM!!!
Frank, my M-i-L's boyfriend, ordered the garlic roasted Leg-of-Lamb, but unfortunately Frank ate the whole thing and did not share with me. It looked wonderful, but alas I cannot tell you of its taste. But I can say that Frank is a true Greek (one only has to look at his nose), and left not a drop of sauce or morsel of food on his plate. One might have thought he licked the plate clean....
All of our entrees came with salads....Greek of course... with all of the accouterments one would expect of a good Greek Salad!!!
We did not order desert here, but my M-i-L brought a whole cheesecake with her and the restaurant had no problems with us eating that for desert. Of course they had to put candles on the cheesecake for me to blow out.
Our waitress was awesome. Attentive and readily accessible, which was amazing considering how busy this place is. We caught her ogling and drooling as she gazed at my cheesecake..... so I just had to give her several slices just for her. She was cute!!!
Now the lamb chops here are not grilled over charcoal, so if you are in the mood for the smoky flavor that only charcoal can give, then go to Zorba's around the corner on Eastern Ave, but otherwise you would do well to dine here!!!
Dress the way you wish...casual to fancy...you're free to choose.
Cash only, no credit cards, but they do have an ATM machine.
Also, no alcohol licence, but they do have a BYOB permit... so enjoy your favorite wine or liqueur with dinner. read more