Not sure why there are so many negative reviews. I absolutely love this place! Really great value,…read morebig portions, well packaged whenever I buy takeout. The service has always been great when I dine in. I love their sticky wings and sticky ribs!! So delicious. The drinks are also fun if you want a big frozen cocktail. The restaurant is spacious and clean inside, with Texas themed decorations

I had choices and this wasn't a good one - save yourself the hassle. 3:50 PM on Thursday; Got here…read morewith no lines and barely any staff. 5 minutes in an empty seating area waiting to seat a party of 2 with nothing but empty tables 15 minutes into waiting; we finally were allowed to place our order; waited another 20 minutes for water and a marg in the rocks. While waiting I checked out the restroom and found it unpleasant. Thinking I'd have my food ready by the time I returned and no drinks and no food yet. The waiting continues - 4:30 I finally get our drinks; had to send the marg back - I think they forgot the alcohol in it. Still waiting on food; one hour later after being seated - still waiting on food. I mean if this is how Dallas BBQ wants to present themselves there's certainly much room for improvement. Food quality was great, my steak was cooked to order; shrimp and ribs were hot and delicious. Just needs some improvement in order taking and getting the drinks out as fast as possible. That would make a huge difference in the experience. Ambiance was fine; it was comfortable and the music was decent elevator noise. Things I'd like to see improved - times between first touch to customer - once you get the drink orders and bring the drinks be ready for the food order. Don't take forever to speak to the customers about their needs. Definitely would be a 3 or 4 stars if service was faster. Maybe we just had a newbie waitress

I had heard about this place for years and had been recommended to try it several times by friends,…read morebut I only just visited for the first time. The concept is brilliant. It combines the best elements of Chinese, Japanese, and Korean barbecue into one seamless dining experience. At first, the pricing seemed almost too good to be true, which made me a little skeptical. But after dining here, I can confidently say there is no catch. The quality of the meat exceeded my expectations. Every cut was enjoyable, and many were genuinely outstanding. The restaurant itself features a modern, stylish design with an upbeat and energetic atmosphere. The dining room was filled with laughter and smiling guests, which added to the overall experience. Service was efficient and attentive, keeping everything running smoothly without feeling rushed. When you combine the innovative concept, high-quality food, vibrant ambiance, and excellent service, the value is simply unbeatable. Highly recommended.

The banchan is lacking here! A big part of Korean BBQ is the banchan. I wish I had some kimchi or…read moremarinated fish cakes. We ordered the meat staircase. Good variety and tasty. Wagyu fried rice was bland. I wouldn't recommend. Service was good

Love this place! They always serve quality food and the service is top notch, bartenders and staff…read morealways ready and willing to help. Moody bar vibes with great bbq! Can't miss with Mighty Quinn's

My husband loves BBQ and was excited when Mighty Quinn opened a restaurant in our neighborhood…read more Unfortunately the prices are very high for what you get. We've had the best barbecue all over the states and although Quinn is good it's not the best. But if you order from Too Good to Go and are not picky about what you get you can try a little of Mighty Quinn's at a reasonable price. The restaurant is not very large. There is a counter at the side where you order and pick up your food. When I walked in I was confused where to go for my pickup but they told me to wait as they were packing the orders now. I didn't wait long. I showed them my app and they handed me the bag. When I got home the sausage and ribs were still warm. The sausage was juicy, spicy, and had a nice snap when you cut into it. The ribs were dry but flavorful. It was not fall off the bone but still tender. I love their saucy brussel sprouts. It might have been my favorite. I might even go back just to get more of it someday. The rice was ok. It's still good bbq here but expect to spend some money.

We had such a great experience here! We ate so much delicious meat that we left completely stuffed…read more We especially loved the Iron Age steak--it was so flavorful, tender, and perfectly cooked that we ended up ordering three or four portions. Honestly, there wasn't a single meat dish we didn't enjoy. The salad was also surprisingly delicious, with a very tasty and flavorful dressing--it's definitely a must-try. The corn was decent as well. For dessert, they went above and beyond. They surprised us by bringing out cheesecake, and they even brought us an extra slice when I requested it, which made our celebration even more special. Our server and the manager were both excellent, and the staff overall were friendly and welcoming. I really can't say enough positive things about this place. We will definitely be coming back!

We had been eyeing Iron Age in Rego Park for a while and finally decided to give it a try. We were…read morecraving Korean BBQ and it seemed like the right time to go. It is an all you can eat setup for a flat fee of around $30, with roughly 90 minutes to work through as much as you want. I will be honest -- I have mixed feelings about the time limit format. At that point it is not really all you can eat, it is all you can eat within a window. The other consideration is that the meats cook at their own pace in the BBQ pit, which naturally slows things down regardless of how hungry you are. That said, my wife and I were both satisfied by the end of the meal. We ate our fill and left happy, which is ultimately the goal. The food was genuinely good -- good enough that I actually enjoyed this meal more than some of the higher end Korean BBQ spots I have visited. That says something. I will be back. The value is solid and the experience delivered. Though I have to be honest -- nothing in this city touches the hole in the wall Korean BBQ spots in Flushing. Those are in a league of their own.

Overall: Would recommend depending on the time of day. They serve you, so I would recommend coming…read moreat a time with less people since there are mixed reviews about service during peak hours, but this time their service was AWESOME (best service I've ever had at a restaurant). Everything 5/5, I would come back. Came here with my partner around 1PM on a Saturday for AYCE KBBQ at $43 per adult. Unlike other KBBQ joints, the servers cook for you here. Sorry, not as many pictures as I had hoped for because I got lost in the eating... lol. Ambience: On the outside, store was inconspicuous but on the inside there was quiet K-pop music, lighting was warm/soft, and there were not many people. Food: Sides and appetizers were unlimited. The julienne pickled radish and carrots were amazing. The GF loves cheese steamed egg but I don't eat dairy. I recommend the addicting fried rice cake. There were some dull lettuce leaves but most were vibrant appearing, everything was clean. For meats, we tried to go down the list for beef cuts but got too before we could try everything. We ordered - Thin cut brisket: My favorite cut especially to start with. Thin so it cooks fast, tender, not too fatty. Not marinated so goes well with salt and pepper. - Hanger steak: Not marinated but simple, classic, and great with salt and pepper. Some pieces were tougher than others. - Finger meat: Not a fan, maybe the tendons in the meat made it tough to chew and hard to eat with the lettuce wrap. - Soy marinated short rib: Good. Light sweet marinade that wasn't overpowering and retained the meaty flavor. - Soy marinated beef bulgogi: Decent. Would say the bulgogi definitely absorbed too much sauce and a little on the saltier side which kind of overpowered the natural flavor of the meat. Service: AMAZING, best service I've ever received at a restaurant. The server clearly took pride in his work. Recommended to us where to sit to not get splashed by oils from the grill. He anticipated all of our needs. He saw I was getting garlic out of my GF's plate and brought me a separate massive plate of garlic (I am a glutton). Gave us refills of appetizers and lettuce before we even ran out. Cooked everything for us and was attentive throughout the whole experience.

AYCE - the quality of the meat was surprise great. Esp loved the hanger steak…read more The kimchijigae was actually really good, I ordered twice. So much better than the soybean soup. Not a lot of sides (non-bbq dishes). But the service was great as they cook for you. Matthew was great!

Fun late-night bbq spot that's actually good and has premium Wagyu meats. Their yakult beef short…read morerib was actually really good, i ordered second. Love how there's also sashimi. Love the vibe inside. Super fun and the staff members were very kind and helpful.

Came here with my boys and we had a good time. It's a safe space to be a big back but I've had some…read morebetter experiences in queens. Overall pretty good and worth a try. We got the all you can eat deal with the wagyu which came out to around $80. Definitely work it! We got this cool wagyu tower that came with an assortment of meats and then we did way too many à la cart orders to count but the food was pretty good. Next time I would order way more ribs. Ambiance was pretty dope. Good setting to talk and catch up but the drinks were ehh. Service was also kind of blah. Our waiters took a little while and it felt like I had to chase them down.

Great vibe, friendly service good food. Brought the whole family and a good time was had by all.read more

If you haven't tried grilling your own meat, you are missing out. This was such a fun experience…read moreand it's great being able to cook your food to your own taste. I prefer my beef medium rare so this was just the perfect place for me. They provide the seasonings on the side for you to add and that stuff is crack!! They have an extensive Chinese and Korean menu that I personally have not really explored but the food definitely looks good. I come here for one thing only:skewers This is definitely a hole in the wall type place as you need to walk into a basement to find it. There's only one side of booth seating and it can get pretty toasty with all the grills running. It's a loud and obnoxious restaurant that wreaks of smoke but if you can get past that, you'll get to enjoy a delicious meal. Don't expect 5 star service since the staff is running around all over the place. It's difficult to get anyone's attention but they are pretty nice.

Salina was very helpful. The place was clean and the food was delicious! I can't wait until to…read morecome back again.

Fantastic food and a fun way to eat with a group of people. We ordered the meal for three but it…read morewas easily enough food for four or five people. All of it was well marinated and flavorful. The waiters were friendly and helpful, checking on us frequently and making sure our grill was replaced if it became too charred or bringing us more napkins before we even had to ask. Definitely the place to go for a fun meal with friends.

Incredible, truly one of the best chinese restaurants in the city. Highly recommend the grilled…read moretalapia !

this is the place to go for crab and shrimp and seafood be in paradise high-quality seafood at…read moregreat prices!!!

Brought and ate here yesterday to go the whole chicken and pint of beans for dinner to eat with my…read moreparents and cousin. The chicken was definitely great and delicious as well as the beans. The service there was also quick, efficient and quite fast. Finally, I would definitely eat and come back again next time.

Finally went to Peking BBQ in Woodside. Didn't realize how convenient it is to public…read moretransportation. (Just off the 7 /or walk from the Q104 / R,M - Northern Blvd. to Q18) It was just okay, not Amazing by what the socials say. Had the ($21) 1/4 Chicken & Ribs Plate, they threw in an extra 1/4. (I was overwhelmed at first and ordered a plain quarter chicken (dark meat) & 3-rib plate. The cashier was nice enough to recommend the #8 combo (1/4 Chicken, 3 Ribs) instead.) The cut of ribs were good but slightly dry. Was recommended the beans (good) with white rice (dry) by the cashier. Dark meat was the best. First bites of the white meat & ribs were dry, but got better towards the middle. The green sauce was watery and didn't have much flavor. Not sure why everyone raves about green sauce. Was expecting Mama's Empanadas level, but this was 1/4 of that flavor. The Cantonese-speaking cashier was so nice & chill! Communication was easy (English, Cantonese, or Spanish) & they had a steady flow of customers, of all backgrounds. I would get the food to go, the dining area is one long, narrow room and for whatever reason the floor was very wet. I guess it's good that they mopped at 4 PM? There were a few guys that were either workers or hanging out at the far back tables, one or two middle-age couples dining in. It was just kind of a sad ambience. The cashier recommended the Lomo Saltado next time. Maybe I went at a slow time, 4 PM Friday. First bite of food at home was decent, but nothing overwhelming. I would stick to all dark meat! Reheat the pink beans at home. Glad that they usually get their workers two weeks vacation (as per a sign in 2022) - shows that business is good! *Didn't realize they're connected to Caravan Chicken in Astoria. Might try them (closer to me) to compare.