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    Samba Loca

    4.0 (123 reviews)
    ModerateBrazilian
    Open 12:00 pm - 10:30 PM

    Order Samba Loca Takeout or Delivery

    Samba Loca Photos

    Business Info

    SAMBA LOCA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Samba Loca

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    View from the bar
    Wendell C.

    This little gem of a restaurant is tucked away in the square in Carrollton. It was my first time in the area. I met a friend there for lunch. Joahna H. a.k.a "JoJo" was our server. She was GREAT. Wonderful, friendly personality. Was able to answer any questions that I had about food and/or drink. Checked in on us regularly to see if we needed anything. What else could you ask for. I was there the day after Christmas so it wasn't busy which was nice. The restaurant interior was really nice. Very organized and clean. The Little Chicken Thigh (Coxinha) were SOOOOOO GOOOD!!! Next time I'm there, I'll get a second order to go and try a couple of other things on the menu. Overall great experience.

    This is exactly how my correct sandwich came out when the first I received was wrong. No side and sad plating.
    Laur E.

    I had high hopes for a weekend afternoon visit to Samba Loca based on reviews. The atmosphere was nice which added to my anticipation. That ended with our inept server who could not answer one question about the menu (and said they'd find out but never did), then food arrived wrong and cold. Second attempt at order looked like a mess and didn't come out with side. Weird. Manager did visit the table and was very kind and apologetic, which was appreciated. Still, with everything getting more and more expensive, it's hard to imagine risking the money again to give a second chance.

    Coxinha (about 10% of chicken only; the rest is mussels cheese - not authentic at all)

    Service is great, ambience is very nice, portions are huge and price is decent. However if you are looking for authentic Brazilian style; this is NOT the place. (Telling you a born and raised in Brazil man) I ordered for appetizers coxinhas and it had more cheese than chicken into. (Something that you would never see in Brazil). Then for main course the samba minalese; the meat was old, dry and not sure if it was a real piece of beef, tasted more like a beef composite piece.

    Surf & Turf
    Samantha W.

    This might be one of my favorite places to eat of all time. I live in California, but every time I visit my parents in LaGrange, we make the drive just to come eat here. Their olive vinaigrette on the salad is so good, I literally could drink it lol. I wish they sold it. I usually don't eat fat on the steak, but it's a must when eating the picanha. It's so tender and delicious. The bread and the sauces accompanied with it are also delicious. Lobster is always bomb. Can't say enough good things about this place. Thanks for being a great spot to make some memories with my family.

    The New Yorker
    Mandy B.

    Amazing lunch. The food and drinks were amazing as well. Plan on going back next time I'm in the area to try more! Highly recommend.

    Storefront exterior
    Min C.

    Given takeout steak, our pandemic birthday lunch was a huge success thanks to Samba Loca. There aren't many places that my dad compliments, let alone add that he'd return. But Samba Loca did both - after a few bites from his Picanha (top sirloin steak), he then asked about how much his portion cost (aka damage on my credit card) and suggested that we can order this every once in a while. Now that, my friends, is quite a statement if you know this guy. Forget what I think (however, if anything those fried plantains were bomb) - boy am I glad we ate here without waiting for the pandemic to pass, since this was a new one for us - having steak for carryout. If this is new to you too, I encourage you to try this option because who knows when status quo will return to fine dining...

    Raspberry Cheesecake

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    1 month ago

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    Federico G.

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    3 months ago

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    8 days ago

    Prob best steak in town ! Super Service ...offers wonderful live music on occasion..And has a great menu

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    3 months ago

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    Federico G.

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    1 month ago

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    8 months ago

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    1 year ago

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    1 year ago

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    5 months ago

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    10 months ago

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    9 months ago

    Food was great, service is always amazing but the downside is you wait about an hour before your food comes out.

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    Federico G.

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    1 year ago

    Food is delicious. I got the salmon and it was cooked to perfection. I've eat here many times and never received a bad meal.

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    Federico G.

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    3 years ago

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    1 year ago

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    2 years ago

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    9 months ago

    Fire ny strip steak, cooked perfectly. raspberry cheesecake was so goood it had the table going crazy

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    Federico G.

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    9 months ago

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    2 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Nice atmosphere and great food. One of the better places to eat in Carrollton GA, which is pretty limited.

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    4 years ago

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    9 years ago

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    2 years ago

    Customer service is good. Great food selection. Appropriate for business lunch, dates, and other special occasions.

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    Federico G.

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    2 years ago

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    Page 1 of 4

    Ask the Community - Samba Loca

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.2(1.7k reviews)
    44.3 miBuckhead
    $$$

    I went to Fogo de Chão this past Friday for my birthday and my boyfriend's sister's birthday, and…read moreit was such a great experience. There were 10 of us and we all did the $66 option, everything was so good. The meat was flavorful and just kept coming. I was a little worried at first because I've heard it can take a while, but they started bringing meat out almost immediately and kept checking on us the whole time. We also tried the $10 hibiscus cocktail and it was really good. Both birthday girls got a free dessert, which was such a nice touch. We were seated right away even with a big group, and the whole vibe was perfect for celebrating. Definitely one of my favorite birthday experiences, I'd 100% go back.

    Very nice atmosphere, extensive market bar with freshness and variety, along with fantastic service…read morefrom Lucy, Isabella, and Joseph! Decent variety of meats including various beef cuts, pork; chicken, and lamb. Honestly full after our market bar plate but still tried a variety of meats. Our favorite was the pork belly with honey drizzle. The other meats such as Picahna and Filet were good but nothing special. The roasted pineapple was a nice balance to all the protein. Great place for carnivore dining for sure. Also good for an occasional outing but not a place I would frequent as the meats didn't seem that special.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão
    Fogo de Chão - Wagyu New York Strip - 20oz. premium graded, aged for 21 days

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    Wagyu New York Strip - 20oz. premium graded, aged for 21 days

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.9(758 reviews)
    48.8 mi
    $$$

    Went today for dinner, disappointed to say the least! I took my girlfriend and her friend, however…read moreI do love the idea of the all you can eat platter assortment with the broad range of meats/green card-red card idea, you can get for 60-70$ the (full churrasco experience) which brought the place to fame, but buffet food today was dusty dining room crowded and musty! Servers gave me a weird vibe and it looked better on the bar side, steaks egregiously over priced which was to be expected, staff seemed to cop an attitude, they watch you and make sure you don't share any food! Which was not what I had seen from peoples reviews initially over 4 years ago how buying the churrasco experience could feed 4+ people they're no take home boxes a lot of food is wasted however the seafood was the best part lobster tail and crab cake for under 20$ and nice reasonable size, I would recommend going for the 50$ non-premium experience which leaves some meats out but is much more reasonable for one person, especially when they are giving you multiple portions of each meat! Meat that they served cut straight from the skewer was dry, absurd experience, well mannered valet! Save the 80$ and go across the street to the across the border Mexican place, this place could be something special if it's managed properly, with a few changes and tweaks to this location to posture the place more willing to be lenient and responsive towards customers requests, it was decent overall!

    Fogo is the best steakhouse ever For one price you can enjoy…read moredifferent kinds of meats. The employees are very hospitable

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Porto Brasil

    Porto Brasil

    4.0(131 reviews)
    49.3 mi
    $$

    I debated doing this review because some experiences you want to keep sacred. And also, sharing is…read morecaring. *Please note this is a casual place, so adjust your "ambiance" expectations.* I found the food quality to be better than the high-end Brazilian places. I would drive to ATL just to eat here, and that's saying something because I don't like driving to ATL. Everyone was so lovely & welcoming. After our time there, they felt like good friends I'm looking forward to visiting again. This woman-owned business had a continuous stream of customers the entire time we were there. You can do all-you-can-eat or weigh & pay. It's all an excellent value. My friends & I had no complaints. There's free parking in the lot. Love: service (high-level hospitality), all the food (big fans of the chicken & prime rib - some of the best meat we've ever had); tres leches (if better exists it must be euphoric!!)

    We went there for the first time a few weeks ago. I think we were there during a slow period…read morearound 5:30pm on a Saturday The main Picanha beef was absolutely excellent. I got well done and my partner medium. We were both in awe of how tender and crusty this meat was. In fact, it may be the best Picahna I've had compared to Beef Grill, Fogo and Passadoor. It's a wonderful value. You can get it by the pound for $17.99. A far better price than some of the brisket from BBQ restaurants for $32.00 a pound. I only wish they had a slightly better meat selection (maybe add brisket or beef ribs?). And maybe go there during peak times to get the freshest available food from the food bar like rice and yucca fries. And those little biscuit balls:) Well Done!

    Photos
    Porto Brasil
    Porto Brasil - Different meats

    Different meats

    Porto Brasil

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    Samba Loca - brazilian - Updated May 2026

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