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    Samba Brazilian Kitchen

    4.5 (17 reviews)
    Closed Closed
    Updated 1 month ago

    Order Samba Brazilian Kitchen Takeout or Delivery

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    SAMBA BRAZILIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Gregg P.

    I had heard about this restaurant from a coworker. After speaking with two other coworkers that are brazilian, they told me what items from the menu to try. Wife and I got there when they opened, parked, right up front. Now, Google Maps taking you there, it gives you kind of the wrong direction, but i quickly found the front of the building and was able to park right in front of the restaurant. Speaking to whom I presume Is the owner about Google giving me the wrong direction ,He's says that happens a lot We ordered three different appetizers, they all were amazing.My main meal came out just as pictured.It was amazing as well. Our waitress was very friendly and attentive. They have indoor and outdoor seating. Inside is more smaller intimate experience. This restaurant is a small hidden gem. I had no idea they've been in the area for almost a year now. If you are looking for a unique dining experience, I say this is definitely worth a visit

    Ground beef pastel
    Matt P.

    I came here with a friend on a weeknight to try Samba Brazilian Kitchen, which (to my knowledge) is the only Brazilian restaurant in Gainesville. Located in the heart of Haile Plantation, there is both indoor and outdoor seating offered. This is Florida after all, so we opted for a table inside. Our waitress was friendly and very helpful as we explored the menu as first-time guests. I ordered the escondidinho de carne seca, which was shredded tender beef (almost like a beef stew) on top of cheese and creamy yucca. It felt like the Brazilian version of an American pot roast over mashed potatoes, except it had so much flavor and the yucca was incredibly creamy. We split a ground beef pastel, which was tasty but at $8 was a little overpriced. Finally, we topped it off with dessert: churos filled with dulce de leche. These succulent little morsels had sugar on the outside and warm filling inside. Overall it was a great experience and I would not hesitate to return.

    Pao de queijo and a Build your own bowl
    David N.

    Cool little place in Haile! A lil taken aback by the order at the counter setup but, otherwise, great addition to the food scene! Our food was great! My Calabresa sandwich was so flavorful. My friend's steak bowl was really good too! Definitely going to hit this one up again.

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    14 days ago

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    Erica G.

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    8 months ago

    Great food, caipirinhas are amazing. Escondidinho is sensational, as is the feijoada.

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    1 year ago

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    10 months ago

    Although the food was good and the waitresses were responsive to our needs, it took much too long for our entrees to be ready.

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    Ipanema Brazilian Steak House

    Ipanema Brazilian Steak House

    4.3(621 reviews)
    35.4 mi
    $$$

    My best friend and I went to Ipanema's for Sunday brunch to celebrate my birthday !…read moreThe ambiance was perfect and made for a pleasant stay and keepsake photos ... The service was top notch and very accommodating as well as excellent ! The food was perfect ! The buffet offers an array of scrumptious choices ... It was also presented very well and fresh ! Loved that they had honey , whip cream and fresh berries for toppings ! I highly recommend this eatery to all foodies that love a memorable satisfying outing ...

    I make this review with great sadness. Our experience was far from satisfactory and we paid the…read moreprice in the end. This review being a Hail Mary for management to make necessary improvements! The only thing that earned this review its stars was the food itself. Me and my hubby booked a table for date night. We had high hopes as we love Brazilian steakhouses! Never had heard of this one, Exciting! When we arrived at 8, an hr before closing; we didn't have a long wait. We travel with a portable high chair as we prefer not to use in house ones. Noted in our reservation. As always, we place it on the table in a safe location as it is most beneficial for stability and functionality. The host came rushing back insisting that we needed to remove the chair as it puts our child in danger of the knife's that would be coming around, per the manager. It must be placed in a chair. I'm not one to swim against the current, so we tried to comply, however, this statement was obvious that it was a plain LIE. Truth be told, it "hurt the appearance" of the finer dining atmosphere. If the staff member would have just mentioned that nicely, we absolutely would have understood. But that did not happen. It was as if she was saying, "move it or leave". The biggest issue with moving it really came down to the round chairs. A square seat is not easily attach to its opposite shape. Leaving the seat and my baby in an unsafe and compromising position. Which in return, left my hubby sitting sideways the entire meal in an uncomfortable position. Using his leg to balance the chair to stay in place. (Swapping seats each time one of us needed to get up) During this time, our server came by to ask for drinks and we almost never saw her again. Both straws were cracked from top to bottom. We flipped our card over to begin meat service, though we were not noticed. After flagging one down, We kindly asked her to find our server for us. This came with a disgruntled face. She left before serving us, and the meat that she had never came back around again. This happened more than once. The first meat I received was the lamb chop. Just one left on the skewer. I took this one knowing more would follow. I WAS WRONG! We sat by the window where you could see the meat cooking and there were less than 10 skewers. The chicken lollipops and the bottom sirloin were fabulous. The flavor and tenderness were 10/10. But would never be seen again.. Pork once; at the very end. Overcooked and dry. Same with the bacon wrapped filet and the picanha. Never saw filet, sausage or any other meat that was listed on the menu. We had to ask for more meat to be brought to us and what we received had been cooked to death. The hot and cold salad bar options were great! Once our server was finally tracked down, we asked for refills on our beverages and working straws, though no luck on the straws. They were all broken. It even cut my tongue. I requested she bring my husband two glasses of his drink this time, because he is a fast drinker, and we weren't sure when we would see her again. Thank goodness I did; Because he would have never had another drink if it wasn't for that... Before we had even finished eating, she brought the bill. We ignored it and continued our conversation, but sometime minutes later she retrieved the bill that was not yet ready. Moments later, she came rushing back frantic that she had lost our card... Finally after all this, I gave her with the card before I even had looked over the bill. The bill was higher than any steakhouse we've visited like it. Despite having the worst service. We ordered nothing other than a fountain drink each with our meal. We STILL left a large gratuity knowing tips are shared. Side note, no plates have been picked up, and are stacked up to the side... I wanted a ToGo drink, but once our bill had been rendered. We never saw our server again. I flagged down another staff member and made the request to them, (Usw tea) and was served a Sw tea. I am unable to have sugar and this was a shock when I took a sip. I immediately notified her of the mistake, not even 10 seconds after it being delivered, and she went to correct it. She came right back to tell me that the tea had been dumped for the night. WE ARE STILL EATING AND THERE ARE MULTIPLE TABLES EATING AROUND US IN THE DINING ROOM! I genuinely do not understand how this is allowed! The clock strikes closing and you treat your guests like they've overstayed their welcome?? Revoking their beverages and not cooking/providing the meat that your customers come to eat their fill of?! At this point we are seriously turned off! After leaving..OUR SERVER..the one who vanished after bringing our bill in the middle of dinner...is outside on the phone waiting for her ride. No wonder we never saw her again! She was going home! The amount of Unprofessionalism is off the charts! If it truly was a "finer dining experience"The standard of service needs immense improvement!

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    Ipanema Brazilian Steak House
    Ipanema Brazilian Steak House - Salad buffet,cheese ball was good not great,

    Salad buffet,cheese ball was good not great,

    Ipanema Brazilian Steak House - Buffet and salad bar area

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    Buffet and salad bar area

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(593 reviews)
    70.5 miSouthside
    $$$

    My experience at Fogo de Chão was simply exceptional--undoubtedly one of the best dining…read moreexperiences I have ever had. From the moment we arrived, the elegant yet welcoming atmosphere made us feel special; however, what truly elevated the entire experience was the service. The attention we received was impeccable, with the staff constantly attentive to every detail and ensuring that we lacked absolutely nothing. I would like to give a special shout-out to two individuals who made our visit unforgettable: Luara and Andrew. Their level of professionalism, kindness, and dedication was truly impressive. Luara was incredibly attentive, always wearing a genuine smile and ensuring that everything at our table was perfect. Andrew, for his part, complemented the experience with equally warm and efficient service, demonstrating extensive knowledge of the menu and a constant willingness to assist. Together, they managed to create a personalized experience, making us feel like more than just customers--we felt like special guests. That kind of service is hard to come by, and it truly makes all the difference. The only point for improvement was that the drinks took a little longer than usual to arrive. Aside from that, everything was perfect. Definitely recommended!

    JR was an awesome server and took great care of us. We will be back and request him to be our…read moreserver again. Ty JR!! Laurie

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Rustic 21 Bistro - Pastelzinho de Frango Com Catupiry

    Rustic 21 Bistro

    4.8(180 reviews)
    70.0 miSouthside

    This place is the definition of a hidden gem. Tucked away and completely unassuming, it delivered…read moreone of the most memorable meals I've had in a long time. I ordered the short rib, and it was outstanding--perfectly cooked, incredibly tender, and served over a rich parmesan risotto that struck the right balance of creamy and savory. The red wine demi-glace brought everything together with a deep, refined flavor that you'd expect from a much more upscale spot. The crispy pork belly, though, completely stole the show. Easily the best I've ever had--perfectly crisp on the outside, melt-in-your-mouth on the inside, and seasoned to perfection. I travel frequently and dine out often, so it takes a lot to impress me--but this place did exactly that. The atmosphere was relaxed and authentic, and despite the "hole-in-the-wall" feel, every dish was executed at a high level. I was there with coworkers, and every single one of us walked away impressed. This is the kind of spot you almost want to keep to yourself--but it's too good not to share.

    We decided to try this restaurant for my husband's birthday. It's such a pleasant and elegant…read morerestaurant with cute decor! Kind of like a first date atmosphere. The restaurant was super clean and our waiter was nice and attentive. We ordered the following: Appetizer - Torresmo (Crispy pork belly with smoked guava sauce and lime) - 7/10 - The pork belly was salty, crispy, and had lots of flavor but it was a tad dry. The star was the guava sauce! It was sweet, smokey and paired so well with the pork belly. There was not enough lime and the pieces we had were dry and not juicy. We could barely get juice out of them. Regardless, the appetizer was good. A bit heavy though on the stomach. Entrees: Costela ao Molho Madeira com Risotto de Parmesão (braised beef short rib with madeira sauce over parmesan risotto) - 8/10 - The short rib was super tender and fell off the bone! It was pretty hefty piece too and plenty of meat for the dish. The flavors were good but I didn't really like the taste of Madeira wine (personal preference). The parmesan risotto was really delicious, creamy, and had a strong cheesy taste! Reminded me of elevated mac and cheese and it went so well with the braised short rib. Picanha Rustica (steak served with fried rice with bacon, eggs, onion, and potato stick, chimichurri sauce, and fried yuca - 8.7/10 - my husband had this and he enjoyed it very much. I had a bite of his steak and it was cooked perfectly, medium rare. The fried yuca was hot, crispy, light, and airy. The chimichurri sauce was so fresh and went well with the well seasoned steak. I tried the fried rice and it was delightful as well. We would definitely get this dish again. Overall, it was a pleasant evening and the food was delicious. A bit pricey but the quality was great. I personally won't get the braised short ribs again because it was a bit wine flavored heavy but if you're into wine sauces, you would absolutely love it! Service was good and we were taken care of. Can't wait to try other things on the menu!

    Photos
    Rustic 21 Bistro - Interior Decor

    Interior Decor

    Rustic 21 Bistro - Cocada de forno

    Cocada de forno

    Rustic 21 Bistro - Cocada $10

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    Cocada $10

    Samba Brazilian Kitchen - brazilian - Updated May 2026

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