I love the fact that this place is open late where most restaurants in Pacifica are already closed…read moreand you can't find anything. Staff is friendly and it has a wide variety on their menu, which is great. They have great root beer floats!

This is a new business coming up to speed so I recommend giving them a chance to improve…read more the service was slow , especially troublesome with small kids. So much easier when the kids are handled first

Sam's Chowder Mobile came to my apartment community and it was amazing. The guys working the…read morecounter were really nice and the truck itself was pretty cool. The food was great too! The Po'Boy was amazing and so was the Chowder!

The Lobster Roll I been waiting to take home will have to wait as I continue to explore what fresh…read moreseafood from Sam's Chowder Mobile have in stock for us. Let's see... I have a 12 oz cup of New England Clam Chowder, which sell like hotcakes, locally fresh from scratch. Deep Fried Calamari, fresh and easily chewy on day one. I once had those for dim sum, but they're a little bigger than its usual size. Having squid legs deep fried several years back was my first time that broaden my horizons. This time, I buy a modest amount of calamari only to consume in moderation before I get to share one with my family.

I was craving seafood boil and could not justify driving an hour down to SJ and waiting in a…read moremassive line to get it, so I decided to try out Cajun Bowl again. I used the promotion on the website to get 2 free pounds of shrimp as well as the #7 combo (shrimp, mussels, crawfish). I got the combo in the super ultimate sauce. The flavor of the sauce was pretty good, and you get a lot of it in the bag. It was interesting because it had a bit of a tomato-y scent to it, almost like creamy spaghetti sauce, but it also reminded me of instant ramen flavoring (lol)?? I like that the sauce didn't taste as salty or as unhealthy as Boiling Crab's sauce, which has a ton of butter and leaves me chugging water afterwards. As for the seafood itself, the shrimp was good but a bit overcooked. My favorite part of shrimp is eating the heads, but these heads did not taste very good or fresh. Similarly, I got a few mussels that were closed which means they were dead before cooking and have to be tossed. I also wish they had a combo that was shrimp + mussels + clams because I don't really like crawfish. I do like that the combo comes with some sides, but the sausage pieces should definitely be bigger than some skinny slices. Overall taste of the bag was fine, and it was piping hot so seems like it was really freshly cooked when I picked up. Cajun Bowl hit the spot and I'm glad I have this option close to home!

Cajun Bowl San Bruno was not too bad. There was a good amount of seating and an accessible bathroom…read morewhich was nice. The service was alright however the servers kept leaving us every few minutes and it took forever for them to take our order. We got the shrimp mac and cheese (spicy) and the 1lb of snow crab legs (mild) with the super ultimate sauce with an addition of sausage and broccoli. The shrimp mac and cheese was very delicious and the crab legs were large and meaty. While pretty good, the crab was a bit overcooked and the sauce we had gotten lacked a lot of flavour and was thick and pasty rather than seasoned well. The sausage was very good though. Overall the experience was quite nice but lacking in some departments.

Went for lunch with two others. We shared all of the following and it was lovely:…read more Absolutely loved the fried mushrooms, fried fish and chips, fried tempura calamari!!!! Great with the lemon and I never use tartar sauce but theirs is GOOD and I actually finished my serving, which never happens! I'd love to try the fish and chips broiled next time. Key lime pie was good, especially to share. My table insisted on getting the chowder. Like people have said in other reviews, it's thick. It's its own thing. It has a lot of clams. It tasted like a cousins of gravy. As in by hits and gravy. It was good but I couldn't eat more than 4-5 spoonfuls. I wouldn't get it again but was glad I tried it. For dinner that night I just ate a pile of vegetables to offset the mountain of fried animals I consumed at lunch. It was worth it. Every single staff person was sweet, attentive and patient even though the crowds were relentless. Great casual spot. Come ready to wait. And enjoy!

Came here after watching a recommendation from tik tok. And around 11 ish the line was not to bad…read more The usual wait time can be 30plue minutes. We tried the famous fish and chips, garlic bread with crab meat and topped with cheese and also the calamari. The fish and Chips you can choose cold slaw or French fries. We opted for the French fries. The fish is so juicy and fresh. One order comes with 4 pieces of fish and a good amount of French fries. They garlic bread with crab and toasted with cheese was really flavorful. It has a relatively decent amount of crab meat. It's fresh crab meat and it's not to salty of fishy like some places. The calamari are small squid pieces but fried to perfection. Not overly seasoned or oily. The tartar sauce was amazing with every item we ordered. Will definitely come back again for the fish and chips

This sandwich represents the best of San Francisco. From Dungeness crab to the sourdough bread,…read morethis meal screams quintessential San Francisco cuisine. Are you from out of town? ORDER THIS! Are you a local? ORDER THIS! One thing that I would say is shrinkflation exists. For an almost $30 sandwich, you don't get quite as much seafood as you would back in the day. Is it worth it still? I say, YES. It beats any crab sandwich inside and outside the park.

I had heard so much hype about this spot being the best at Oracle Park and I'm happy to report that…read morethe crab sandwich at Crazy Crab'z was indeed worth the hype. I believe there's multiple locations in the venue, but I went to the one by section 142. This spot had the longest line by far, but it moved relatively quickly since it split into 4 different cashier lines. Cashier was very friendly and patient. I got the standard Crazy Crab'z sandwich, which had beautifully buttered and toasted bread, a crab and mayo mix, and tomatoes. It was around $30 after tax, which was a hefty price for a sandwich that could be a bit heftier, but I kind of expected that for arena prices. The sandwich was so good. It really was the perfect lunch for a baseball game with the sun shining and the beautiful bay view. Sometimes I find that crab as an ingredient has a bit of a fishy aftertaste, but the crab in this sandwich tasted super fresh and refreshing, especially paired with the tomato and perfectly toasted bread. I will have to make a stop here every time I'm at Oracle Park going forward! A quintessential SF experience.

(+) There are not many 24 hr spots around these days, especially ones as good as Cafe Colma! It…read morealways hits, ever since college and still to this day. I'm glad it's still pretty much the same decor and vibe as back then. (+) Filipino breakfast.. consistent, nostalgic, can't go wrong with anything ending in "ilog" (+) Historical birthplace (inspiration) for DJ Tropical Goodies.. halo halo.. mix mix (+) Service is usually very good, attentive, patient with the young people gallivanting and hanging out late at night, (+) Extra star for my fond memories here with friends. We never really gambled at Lucky Chances but we spent a decent amount of money and time at the cafe together. Whenever we form Voltron, we often end up here at some point :)

A café inside a casino serving Filipino favorites. I ordered the crispy pata, caldereta, and…read morekare-kare. The crispy pata definitely satisfied my craving--I hadn't had one in almost two years! It was crispy, flavorful, and the highlight of the meal. The caldereta was a bit sweeter than I prefer, so it wasn't my favorite. On the other hand, I really enjoyed the kare-kare. The peanut sauce was rich and delicious, but the serving of bagoong was disappointingly small. If I remember correctly, they charge about $1.50 for extra bagoong or additional crispy pata sauce, which felt unnecessary. The service was excellent. The staff was attentive, friendly, and our food arrived quickly.

This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

Oh how PPQ used to be one of our favorite places to get fresh crab cooked different ways. Now it is…read morejust a restaurant that is overpriced and average. This location in Millbrae is big and good for large parties. Parking around dinner time is always challenging but we always find a spot using some patience and circling. Food is not as good as it used to be but some dishes are still solid. One example is the peppercorn crab, a family favorite through many years. The tiger prawns were overcooked and the grilled pork was tough to chew. For seven of us, we got the special for six and added a couple of extra dishes. Service was also subpar because PPQ no longer offers fried banana with ice-cream. Dessert is just Mitchell's ice-cream on cones. We heard the table next to us get asked what flavors they wanted. Our dessert came with two of each of the three flavors offered, coconut, green tea and mango. The other disappointment was the server/restaurant couldn't even bring themselves to just comp us one extra cone seeing there were seven of us. For the price we paid, there are plenty of other better restaurants on the peninsula to give our business to.

I loved my time at Nations, cozy environment, clean tables and floor, and great for dining in…read more Great service from Diego, very welcoming.

Yes nations for breakfast brunch and lunch. You can have it all anytime. Breakfast all the time. I…read morehate it when you want pancakes and they say only during breakfast hours!!! You know who I'm talking about. It's nice and clean here. Service is polite and efficient. You do have to bus your own table, but not a big deal. In house coffee is served in real cups. Not sippy cups for children. Real silverware. And real plates. For served to order and hot. Syrup dispenser could be better leaks and is sticky when you pick it up. But better than the other nations in dc. Clean and open area. Refreshing.