This place has been a staple in our family every time we visit fisherman's wharf. Personally don't…read morethink it's ever lost its touch !

Times have changed. There was a-lot of trash and Nicks lighthouse has changed owners and the clam…read morechowder i once loved so much is gone forever. The fishing excursions were highly prices and the ferris wheel was also to highly priced. I always forget about all the locks that are on the fence and its like a first time to me. As always the bread store was an awesome Experience this time i bought a bread teddy bread that was pretty cool. Some places had very nice employees. The joggers can be a little too much lol.

Bought the $25 rib plate yesterday (they popped up at Castro & Market)- was skeptical but the…read moresmokey flavor really popped and the meat is high quality! The potato salad and beans sides were also just right!

I usually see them on Fillmore St near the old Safeway on Sundays. It's one of the best bbq in SF…read morethat's a good value! I really liked their bbq ribs with 2 sides. It's a big portion and I had leftovers for a second meal. It's takeout only but you can go to the nearby Hamilton Park to eat. Highly recommended!

I got a Chicken Tikka Masala Fusion Bowl at Authentic India's table at Presidio Pop Up on a…read moreSaturday in September. It was good, 3 stars. The rice was slightly stale and the channa masala soup a little watery, but it it the spot. There was no wait; everything is pre-made so they spooned out the food immediately into a takeout container.

I am very impressed about the food at Authentic India. The flavor and the sauces were delicious. I…read moreenjoyed the chicken tikki masala plate. I also enjoyed the Chicken Naanvich. Good stuff.

I had such a wonderful experience coming to Off the Grid at the Fort Mason center. So many options…read moreto choose from for food. All of the vendors that were selling things make the experience so much better. I came across many people who are enthusiastic about the projects that they are sharing with others. I can tell they put a lot of time and effort into the craft. There was live music the time we went as well and then a DJ in the back towards the water. Make sure to bring a jacket or long sleeve attire because it can get cold.

Came here this past weekend with family and friends my girlfriend's family and friends as well with…read moreher sister and her boyfriend They have a lot of food trucks and a lot of vendors as well that sell things from jewelry essence six and other HomeGoods. We tried the Filipino food, Ethiopian food and Indonesian food and they were all really good. The lines weren't as bad as last time so maybe about a 10 minute wait for most of the food trucks. Service was good. The ambience was really crowded and there was a lot of people live band music people selling clothes, jewelry earrings, and other home accessories.

Amazing street tacos in the Mission. For $4, you get a two delicious corn tortillas topped with a…read moreshit ton of tender, juicy meat. There's also a pickled veggie, radish, and lime bar along with 4 different (spicy af) sauces. Not sure which one was sooo spicy, I think maybe the white-ish one which is misleading haha. We came for the Al Pastor but was wowed by the Lengua. Asada quesadilla was also good, especially when you bite into a fatty piece of Carne with cartilage :D

TLDR: recommend the lengua and horchata. They take Zelle. Cash preferred…read more Details: Great value! Come early around 8pm. It says they open the 7pm but they're not ready till much later and we were told to show up around 8pm to be first in line. The lengua tacos are fantastic! The horchata is also good. I also had the pastor and carne asada. The pastor was better than the carne asada but even then neither stood out. It was nice to support their entrepreneurial spirit. I like that the early crowd is Latino locals, and that the later crowd (assumed) gets after bar crowd. It really services a wide San Francisco scene. Limited seats. Don't expect to sit down.

For the month of July 2024, La Coccina's stand at the Ferry Farmer's Market is a Panamanian food…read morestand as titled here. I walked by the weekend after the 4th, but there was a small crowd and I had appointments so I didn't stop by. The following Saturday, I found the opportunity to stop and chap with the chef owner, Julieta. Reading all of the info on the table about her company, I then studied the menu. Wanting to try as many things as I could, I ordered the combo with the Pollo empanada (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=ZczDON-aR9OA_VKb97zfow), which came with an orange limeade drink (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=7HuB84nrruQ3gQrkudoSSQ). The pollo is described as braised chicken with wine and capers. It came with a garliky (sp) mayo sauce and a Panamanian habanero mango hot sauce. I was bouncing between the two in dipping but found that I enjoy the spicy one better. Do have something to soothe your tongue if you are spice sensitive. It was good but on the drier side filling wise. From the mini sweet empanadas section of the menu, I tried the Tropical Jam empanada (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=BfNrvspmq90iSeHXyIkzKg), mango, pineapple, and guava and had this as an appetizer since my stomach was growling. I enjoyed the fruity flavors which paired well with the not-to-buttery shell. I will get this again. After I made my purchase, a few more customers walked up. This stand is here for the next two Saturdays (ends in July). The owner chef is very nice and appreciative. Support local businesses and stop here. You may find something that you'll like too.

I walked past them on my way to pick up something for lunch from the Ferry Building. I ended up…read moreabandoning my plans when I smelled the rotisserie chickens even though there was a long line because when you see a long line and a bunch of happy customers walking away with their food. It's gotta be worth it. I waited in line for probably 20 minutes. While I was in line, I was watching the staff, prepare their most popular item which was the porchetta sandwich. I was getting hungrier watching them make each sandwich. Luckily once I ordered and paid, they immediately hand you one that's already made so you don't have to wait. I normally don't buy lunch when I'm in the office. I usually do meal preps, but now, I check their calendar to see if they're going to be at the Ferry Building so I can pick up a sandwich for lunch. That's how much I like them. And even pitching the idea of getting catering from them for our next work gathering. Since this is a food truck, there's not much to comment about regarding the location. The ferry building has chairs and tables where you can sit and eat, but this is more of a grab and go lunch.

Seeing this popular food truck on social media and wanted to see if the hype was real. You'll find…read moreseating along the ferry building to have your meal. Expect to wait in line for chicken and the porchetta sandwich during lunch hours. WHOLE ROLIROTI GOURMET ROTISSERIE CHICKEN ~ dark meat was good while the white meat was dry. They need some kind of dipping sauce or something for it. Seasoning was not evenly spread out so some parts were saltier on the skin. Lots of herbs like thyme and rosemary. Just too bad the meat didn't stay juicy. 3.5/5 ROTISSERIE PORCHETTA SANDWICH ~ skin was crispy and burnt, so it was bitter yet crunchy. Pork was tender, but I didn't taste much of the jam. I did not like the bitter burnt skin. I personally thought it threw the flavor off. If it wasn't bitter, it would have scored higher. I always enjoy bread toasted when having a sandwich. Sadly, they don't toast it. My friend loves this sandwich and told me the skin wasn't supposed to be crunchy and burnt! So I'm assuming this wasn't typical. 3/5 The 4 of us shared the whole chicken and split the porchetta sandwich. But hearing that the sandwich wasn't made correctly this time around, I'm compelled to give it another try in the future.

Love love love these popsicles. Found them again at whole earth festival. Always amazing flavor…read morecombos and they hire great staff! Great experience and yummy popsicles

Was looking around the Davis Farmer's Market and saw this popsicle stand! I got the thai tea and…read moresweet potato popsicle, which was so delicious. The thai tea is strong and there are hints of sweet potato as you keep eating. I thought it was a weird quirky combination but it turned out to be a great match. Definitely stop by if you have the chance!!

The salty dog cafe was very slow and it took almost an hour to get toast and fruit and eggs. This…read moreis unacceptable behavior i don't understand why they would take this long!?

We ate here after checking out many fast food kiosks and their fried fish sandwich w/ the best…read morecold slaw and garlic fries were the bOMB!My friend had the fried calamari,slaw and my fries since it was enough for two people pairedw/ brew!The line is worth the wait!

I had the best breakfast burrito (surfer style with French fries) I have had since leaving El Paso,…read moreTexas in 1986. Not only did it taste like it was made in heaven but it was the largest burrito I've ever had (think Mount Everest big). Ordered it for lunch and finished it off at dinner. My wife and daughter each had tacos and raved about the freshness and flavors. Do yourself a big favor... the next time you want some great Mexico food order from El Burrito Express, you'll be hooked!

This place was fantastic. Mila helped me get an order for 45 people on somewhat short notice on…read moreCinco De Mayo. The food was delivered not only on time, but a little early. It was packed beautifully with no spills and thoughtfully came with all the necessary serving utensils. All the dishes were fantastic and I had a very happy group of coworkers. I will definitely be happy to use them again in the future!