Their food is amazing and their staff is very caring. I got…read morea flat going there to pick up my food. They gave me an envelope saying, "make a bad day better" with a certificate. Amazing food and staff

I came here to say if they upsell you on the Apple cider sangria, just say yes. It is to die for…read more Perfect fall special drink with a cinnamon sugar rum. I chose the French meat pie for my dinner and it was pretty good. I have never had a bad meal at Blue Point, and the staff are all incredible too. The parking lot (and the restaurant) can be kind of tight on busy nights, but they are on DoorDash too if that's more your speed. Their seafood I hear is pretty good but I have yet to try it, maybe next time!

From start to finish - chef's kiss! Was looking for a spot to celebrate the mister's birthday and…read morethis hit a lot of the marks so made a reservation on Open Table and marked that we were celebrating a birthday. Large parking lot but it was PACKED on a Saturday night, so def make reservations for dinner! You can dine inside or outside, we opted for inside. Place is quite charming - reminds me of a spot you'd find in Boston. Rustic and charming with the wooden beams but still upscale and modern with decor. While we waited for our calamari and marsala gnocchi, we got some focaccia with butter - fluffy and not overly dense, perfect bites to start our night. Calamari def tasted fresh and was fried nicely but can we talk about the Marsala gnocchi (happened to be an app special). Not necessarily the best gnocchi I've had but prob the best gnocchi dish I've had - the Marsala sauce along with the caramelized onions and mushrooms were scrumptious. If it weren't for our entrees coming, I would've eaten the entire thing, so we asked for it to be packed up. My chicken parm was very good but I was still dreaming of the gnocchi while eating my entree, lol. We ended with the death by chocolate cake (complimentary for the birthday boy) and I had the limoncello sorbet. Both ended our meal perfectly. I have to give big kudos to our waitress, Chantel - super friendly, knowledgeable and accommodating. The only thing I'd knock on is that some of the seating is a bit tight. It'd be nice to have a little more space in between the tables but I understand wanting to maximize the space. This is a great place for special occasions - who am I kidding, it's a good spot to just go eat!

Make a reservation if you're able to! The interior is very nice and beautiful. Ordered the chicken…read moremarsala & the chicken franceise. Both dishes were flavorful, well seasoned, and a good portion. They offer free focaccia bread which was delicious and a nice touch to our visit.

We went to Bocca on Friday night. What a great experience. Our waitress was very friendly. We sat…read morein the bar area which is very nice. We each tried a different drink and loved them (try the Earl Grey w/ bourbon). I got broiled haddock. It was absolutely perfect. Hot, fresh & the potato's and veggies were incredible. My wife had a salad w/ salmon. I tried some and loved it. It had pecans & ricotta on it. Fantastic. Finally, we shared a pumpkin creme brule. We are very snobby with this dessert BUT Bocca nailed it. 10 out of 10 for Bocca !!

I spend about 6,000 per year here. I spend $5,000 on client gift cards every year and spend about…read more$1,000 on my family. The last two experiences here were bad. I won't be back. Food quality is poor, the steak lid terrible, the saltimbocca tasted like they put 30 cloves of raw garlic in my plate and I love garlic. The arancini changed and it's no longer cheese it's loaded with peas. Ammonia taste to seafood. Everything overall on all dishes at each visit was disappointing. Funny thing is, a few clients mentioned it recently too. Maybe it is new owners or new chef but I don't burn money. Service is inconsistent and terrible. Packaging fee of 2.5%... raise your prices... don't buckle and dime me.

A favorite of mine and my kids for 20 years. Food is prepared consistently well. Minestrone soup,…read morethe giant antipasto salads and pizza are all winners. The fried raviolis are super as well. The staff is loyal and many have worked at the store for several years. Bring cash, cash only, tremendous value, bring your friends and family. Plenty of onstreet and off street parking. Having a party or family gathering? Order from Pa Raffa's

Pa Raffa's is a New Bedford staple. They are a cash-only family owned restaurant. The staff…read moredefinitely give you that "at home" feeling and service. The food is priced extremely fairly for the portions you get. The quality in my opinion can be a hit or miss, the food isn't always consistent and flavorful to me. However, for the great experience you can have bringing your family here, it is worth it if you enjoy Italian fare at a good price.

Excellent food. Had the triple baked seafood dish and it was great. Staff were great. Atmosphere…read morewas friendly and welcoming. Many choices on the menu.

We always enjoy our service at Costa's. Some members of staff we have known for almost 13 years!…read moreWonderful people! Our dinner was enjoyable. Two of us had Cobb salad with chicken; very filling & delicious. Our grandson had a pepperoni pizza he thoroughly enjoyed. My husband had the French onion chicken burger special & he liked it. My son had clam chowder (which he loves) & a wedge salad with steak tips - he thought it was great. To end our meal, we got pumpkin whoopie pies to take home & they were absolutely delicious!

Nice quaint restaurant in New Bedford's far north end neighborhood of Sassaquin. A split level…read moreset-up, where the upstairs section is always open. The lower half depends on how busy it is. There is a bar and tv's; also popcorn popped fresh. Sometimes you have to ask for it or you may not get it. Menu consists of steak, seafood, chicken, pizza, and daily specials. They used to have a prime rib special offering of 3 various cuts. That is no longer in place. Now, the prime rib is one size, not particularly large. All in all they give a great deal for what you pay. Food is usually good to very good.

I have used take-out here and was always happy, but tonight I had take-out fish and chips. It…read morelooked good, but the batter was thick and two pieces had NO fish - just large pieces of batter. Really very, very bad experience.

Dining room was nearly packed when we arrived for lunch but got seated fairly quickly…read more I had forgotten Riccardi's had no bar, but my glass of red wine was satisfactory. For my meal, I ordered the shrimp , broccoli, and ziti meal, and it was huge, humongous... and good. I have had two LARGE servings of leftovers, and I think I'll finish it today. Going back real soon.

Had them deliver last night. Sauce seemed different and portion was small. First time we have not…read morebeen extremely pleased with them. I know costs are going up but consistency is key.

Verry good but over sauced but that is how everything is their. Food is always good though.read more

A real mixed bag of stuff here at Riccardi's two Sundays ago for lunch…read more We rumbled in about an hour after they opened and overall, the restaurant was wide open in terms of seating. No issues with being seated or with having our drink order taken or house bread being offered right away. Just to skip more or less to the crux of the issue, it was about the details. Baked Penne with Meatballs Cheese Filled Ravioli Baked Lasagna The lasagna was as advertised and there was no real issue there. Good sized portion and the person who ordered that was very satisfied. The ravioli was presented in what I'll call a sauce rationed format. Small-ish swirl of sauce on the middle of the dish while everything not in the middle (give or take 65% of the portion) was raw dog dry. But mercifully, extra sauce was available, just in an odd format. Enter the penne. The penne itself were overcooked and the cheese on top was well beyond baked. More like a hardened helmet. The meatballs were served on a separate plate, and they came to the table, at best lukewarm but were swimming in a Buzzard's Bay of sauce that was dripping over the side of the plate on to the table. At the end of the day, the service was good and the food was sent out fairly fast. But with that said, one thing was more or less cold while its accompaniment was overcooked and another item was basically dry. If there is a next time, maybe we just skip entrees and go with the takeout pizza. That side of the restaurant had a steady flow of people coming in and out and seemed to be where the action was at. Note to file for the future.

Good pizza. Small sit down joint. They have a brick oven visible from the front and the staff were…read morefriendly. We will be back the next time we are in town. Must try!

The pizza is delicious but they are not really big enough for 2 hungry people especially teenagers…read more It is very thin and the dough is a great texture not too crunchy or chewy . We had the Bianca pizza, it is a white pizza. I also had the chopped salad, which I highly recommend. Even the small is a good size. It comes with assorted meat, cheese, olives, peppers , and a vinaigrette dressing.

Stopped in after a round at Marion GC. We were seated in a booth on the bar side, which is great…read morefor watching TVs or people! I had my eye on the garlic prime rib special, which I enjoyed with mashed taters and pickled beets. My starter was the thick clam chowder along with rolls and dipping oil. My friend had the eggplant parm, which she gave high marks to. I had a 40 minute drive home or I'd have ordered the blueberry martini or any number of signature cocktails that struck my fancy. Next time! This is a place frequented by numerous locals and the bartender seemed to know everyone by name! The menu is extensive from bar pizza to seafood to hearty sandwiches. I'll definitely be back again when I'm in the area.

Have been going to Mikes for 26 years now and the last two times we have gotten take out instead of…read moredining in the meal has had something missing in the bag. First time it was a cup of chowder and salad dressing and last night it was the au jus for my husbands prime rib sandwich and the quart of chowder we ordered had potatoes that were not fully cooked and hardly any clams. We do not live that close so going back was not an option. They need to double check the takeout bag to the receipt before handing it over.