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    Salumeria 104 - Weston

    4.1 (59 reviews)
    Closed 12:00 pm - 9:30 PM

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    SALUMERIA 104 - WESTON ATMOSPHERE

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    Black ink linguine and shrimp
    Alisa H.

    As soon as you walk in you are warmly welcomed by the decor. The wood tables remind me of the Italian countryside where you'd enjoy dinner outside. The bar is inviting and the bar is pretty large. Seeing the pizza oven burning just wets your appetite- i felt the pizza boxes blocked the flaming pizza oven as the whole stone wall was such an attractive look but the pizza boxes stacked cheapened that since, it did block the ambience of an entire stone wall. We will go back to try the pizza. Service is attentive and professional. We went for lunch the Wine list is very good, the burrata appetizer on a fried green tomato, we thoroughly enjoyed this. I wish I took a photo before we cut into it. We had the FETTUCCINE NERE $26 Black ink fettuccine, wild-caught shrimp, garlic, Calabrian chili oil, tomato sauce Homemade ink fettuccine , with a fabulous sauce that complimented the ink fettuccine and didn't overpower the dish, it was fabulous. The 6 shrimp on top had delicious flavor. My Husband ordered FETTUCCINE AL LIMONE $29 Fettuccine, seared scallops, lemon butter sauce, topped with pistachio. This was very tasty -NOTE- the menu never specified that they were tiny scallops barely noticeable that dish was a dealbreaker. - NOTE- when seared scallops are mentioned on the menu you expect to see a good size scallop with a nice caramelized sear. There wasn't transparency on the description (seared scallops) when you read seared scallops you expect to see them. ( See photo below ) . This dish should have Sea Scallops for sure. And that needs to change. But delicious flavor just the same. $29 (please make this dish with sea scallops) Salumeria 104 is the real deal! We will go back. 4 stars on no note or transparency on scallops size. Went back for the SALMONE CA D'ORO Saffron prosecco wine sauce, served with baby artichokes $34 the salmon wine sauce was a bit thick and lacked flavor. The salmon I asked for medium and it was a bit overdone no glisten as salmon doesn't need to cook all the way through. The Grilled artichokes we amazing. I hope they go on the appetizer menu they are that good. My husband enjoyed the chicken parm but I didn't taste it.

    Happy hour charcuterie and drinks
    Lisa B.

    We visited on New Years Eve and sat at the Bar.. Made it just in time for happy hour.. delicious oysters.. raw and fried.. Black ink pasta & shrimp , good drinks and great company !! The Bartender was a hoot! Will be back

    Daren R.

    Traditional Italian restaurant with a strong emphasis on kiln fired pizza. The ambiance was relaxed with a decent sized dining area. The pizza boxes hovered high above the counter partially blocking the flaming pizza kiln in the center of a stone wall. It's a shame since it was an incredible attraction. Toward the rear of the restaurant was a large glass wall full of wines. Sat at the bar and ordered an espresso of Kimbo coffee at $3.75, which originated in the 1950's in Naples, Italy. It had a nice scent with a full-bodied taste and the side biscotti cookie was a nice touch. The bathroom was clean with simple modern decor. Going to return and try the hand tossed pizza.

    Menu
    Inna M.

    This was my first time coming to this restaurant and it definitely won't be my last. The food was so fresh and delicious, the service was great, and the restaurant is gorgeous, also they have a full bar. The watermelon martini was great and highly recommended; it is fresh and not too sweet with fresh watermelon. The prosciutto and mortadella was perfectly sliced and full of flavor. The burratina was great the green tomato was fried to perfection the only thing I wish it had was a little bit more of the balsamic. We also ordered pasta and added black truffle which is shaved table side and was awesome. I can't wait to go back.

    Samantha M.

    Visited for dinner last night and it was absolutely delicious. The area we were seated in was much quieter than the main dining room and I really liked it. Now for the food :).... We ordered the Trio di Prosciutti to start as well as something that I've never seen outside of Piemonte Italy - Vitello Tonnato. The prosciutto trio was sliced perfectly thin and melted in the mouth. Vitello Tonnato is a slice of veal with a sauce made of tuna. I know I know - you're thinking um that's weird but trust me it's delicious. Whenever I visit my Nonna in Italy this is always one of my requests and Salumeria 104 got it very right. Now For the main course and I had prosciutto e funghi pizza and it was delicious - just the right amount of sauce, perfectly thin and crispy and the flavor was delicious. My Mom ordered the branzino and she said it was delicious. My sister also had a fish dish which she described as cooked to perfection - I didn't get a picture because she started eating before I could. Service was also on point. I am so happy to have found an authentic Italian restaurant nearby and I can't wait to go back and try something else. After eating here for myself some of the 1 star comments really confused me. I will say if your idea of good authentic Italian food is Olive Garden then this is not the place for you.

    Shrimp with black ink fettuccine.
    Foodie Girl S.

    Thank God for a new restaurant in Weston that has great food! The need is real! Salumeria opened not long ago in the Country Isles/Weston Road Plaza. We were recommended by good friends who are Italian and they were really spot on. Super authentic, service is excellent, great, slightly upscale, yet very homey Italian vibe. Our server, Nikolai could not have been more accommodating. Everything was excellent; very fresh, great flavors, but the standout was definitely the appetizer. Very thinly sliced pork with a tuna sauce: So wrong and yet so right. Great happy hour, which was totally unexpected served at the dinner table. Look forward to returning.

    Chicken parm
    Seyma Nazli A.

    I used like this place more. Staff was slow. Asked for bread to eat with charcuterie board and other appetizers and they brought it after we finished appetizers. Place is cute. Portions are not average to small size. Their cannoli was not good.

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    15 days ago

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    4 days ago

    Great food and atmosphere! Nico was our waiter--friendly, attentive, and made dinner even better.

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    7 months ago

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    6 months ago

    The Food the service and the ambiance are all around amazing. Great Italian Restaurant!

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    Salumeria 104 - Weston - italian - Updated May 2026

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