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    Acquolina

    3.7 (289 reviews)
    PriceyItalian
    Open 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM

    Order Acquolina Takeout or Delivery

    Acquolina Photos

    Business Info

    ACQUOLINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Acquolina

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    Cristina C.

    Italian food is one of my favorite. Restaurant did not disappoint just wish it had more variety. Like the music on the background and service was great.

    Lobster Ravioli
    Javier L.

    Lovely place! Hidden in Weston, this place is a gem! My date and I dined in for a Sunday evening. We shared a delightful crispy margherita pizza! Fresh and delicious. We each ordered an entree, I had the meatballs with fresh in house made linguini and she the Lobster Ravioli. Easily a 8.8/10 hers and mine. Service was speedy and polite, checked upon often and when needed. We will be visiting more often!

    Frutti Di Mare

    Went for lunch on valentines's day, we sat outside . Nice ambiance . Our server quickly took our drink order and appetizer order . They came out with drinks and bread fairly quickly . They have grated Parmesan , vinegar and oil to dip the bread . Nice touch ! The calamari was fresh and well seasoned but wish it would also come with tartar sauce . I had the lasagna which was ok ... not fresh pasta , they say béchamel but felt more like a ricotta layer and too much sauce for my personal preference. My husband had the squid linguini with lobster and clams , he said it was delicious .

    Michael T.

    Acquolina hosted a surprise birthday party for my dad this weekend and it was a great event. 55 people comfortably fit on the large patio, seated in groups of 8-10 at large rounds or 6 tops. The tables were nicely set with comfortable chairs, cloth napkins, fresh baked bread and, upon request, olive oil, balsamic vinegar and Parmesan to mix for dipping. The meal was served family style by server, table to table, which ran extremely well. They also brought refills for wine and beer too. In the food, the fried calamari and the calamari arrabiata was great, especially with the bread to dip. The stuffed mushrooms was the surprise, being impressively delicious. The sole entree was so good, with a nice crust and light sauce, the eggplant Parmesan was ridiculously cheesy, and the penne alla vodka was so rich and flavorful. The veal had good flavor but I thought it was a little tough and overcooked. That was the inky thing that wasn't a home run. Seevers were friendly and attentive. Happy to answer questions and deftly handle any situation during service. It was a fantastic party thanks to the team here. Thank you!

    Marqus R.

    Upon the advice of a local, but a stranger, I went to Acquolina for lunch. The advice turned out not to be very good. I had their Margarita pizza which was thin crust, crisp with mozzarella cheese and plum tomato. For me, the mozzarella as the only distinctive cheese proved to make it too gooey and bland in flavor. My companion had the Chicken Milanese which was well pounded, thin, nicely breaded and tasty. For being about the only patrons, service was slow and painfully inattentive. However, the place has a good décor and a decent ambiance about it.

    Bar

    This place has the best food in Weston. Perfect staff, perfect experience. This establishment is one of a kind and the way they treat you is beyond and above. The food is absolutely amazing and the staff is incredible. Hands down, there is no better place in Weston.

    Meatball Wellington and eggplant formaggio

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    7 months ago

    Amazing service! Great food! Can't go wrong here. My wife and i enjoyed it perfect date night spot

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    5 months ago

    Great restaurant, atmosphere and cocktails. Love the service at the bar. Feel at home and comfortable.

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    9 months ago

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    6 months ago

    The lobster ravioli was immaculate and service was great! The ambiance was nice. I would deff come back

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    4 months ago

    service was terrible. food was mediocre. our glasses were never refilled and I had to ask several people multiple times to get our check

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    1 year ago

    very good food and service, ambience is very nice. Very good weight staff and the food never disappoints.

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    Page 1 of 8

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    Yesterday, my wife and I, along with some close friends, went to Sardinia Zona Blu in Weston, Fl…read morefor lunch for the first time. We are all huge fans of Italian food. The service we received from Roberto, our Host, was spectacular. We selected various items from the menu, ranging from antipasti to start to our main courses. Our host answered all our questions about the dishes very courteously and friendly. Personally, I am a fan of prawns, though I don't order them often because, in some places, what they actually serve are just "fancy" shrimp. At Sardinia Zona Blu, however, Roberto recommended their "Gamberoni alla Griglia"--grilled jumbo prawns with sautéed vegetables. I was very pleased with this choice. Overall, all the dishes we ordered were fresh and delicious. The wine selection is excellent, as are the desserts. In short, we had a fantastic culinary experience. It is the kind of place that leaves you wanting to come back. We will return soon!

    We arrived around 6:30 pm on a Saturday. The restaurant was busy with quite a few people, but it…read morewasn't completely full, so I was seated without any issues. I started with the Caprese di Bufala -- a creamy ball of buffalo mozzarella with tomatoes, pesto, and basil, drizzled with EVOO. The cheese was delicious, but I do wish there had been more pesto. It felt like there was more EVOO than pesto. For my main course, I ordered the Saltimbocca Sardo: a 12 oz bone-in pork chop grilled and served in a Vermentino and sage sauce, topped with capocollo and accompanied by mashed potatoes. One note: the menu doesn't mention that the pork chop is bone-in, so that's something to keep in mind. The pork chop was delicious, and the mashed potatoes were fantastic -- silky, smooth, and perfectly made. I had an Italian Pinot Grigio with my appetizer, which was excellent, and a Chianti with dinner. The Chianti was a-OK, although the Pinot Grigio was definitely my favorite of the two. Overall, a very enjoyable dinner. The pork chop, sauce, and mashed potatoes were the standouts for me, and I'd happily come back to try some of the other dishes. I recommend.

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    Bar area
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    Prosecco22

    Prosecco22

    4.3
    (277 reviews)
    4.8 mi

    My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

    Stepping into Prosecco 22 felt like being transported to a cozy trattoria in the Italian…read morecountryside. The warm red walls, intimate lighting, created a welcoming vibe. We dined here as part of a bachelorette celebration and appreciated that they offer a private dining room for special events--perfect for groups! We started with a classic selection of Italian appetizers: Bruschetta - Lightly toasted bread topped with bright, juicy tomatoes, garlic, and a drizzle of olive oil. It tasted so fresh and vibrant. Love the Italian Meatballs. It was perfect sizing, tender, flavorful in a rich, tomato sauce. Perfectly seasoned and comforting. The Burrata & Prosciutto so worth having! The burrata was creamy, and perfectly balanced by the salty, paper-thin slices of prosciutto. It's like it melted in my mouth. For the main, we ordered two traditional pasta dishes that absolutely delivered: Cacio e Pepe which was served tableside in a parmesan wheel. The bolognese a combination of pomodoro, pork and beef - meaty, and full of flavor with a little hint of sweetness from the tomatoes. It was comforting and so satisfying. I'm not a big tomato girl--usually get heartburn--but everything was so fresh and balanced that I felt great afterward. That says a lot! You know dessert was a must! I tried the tiramisu - Light, creamy, and not overly sweet. A well-balanced classic. Omg the Caramel Cheesecake is a must! Kind of a silky texture from the Carmel but decadent just the same - divine. Our server, Christian, was amazing--attentive, efficient, and incredibly patient with our group. The food came out timely, and everyone at the table left full and happy. Highly recommend visiting this spot.

    Photos
    PROSECCO22 PEMBROKE PINES
    PROSECCO22 PEMBROKE PINES
    Monday Love Pasta!
    Monday Love Pasta!
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    Vignetos Italian Grill

    Vignetos Italian Grill

    4.2
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    If you are looking for a good authentic Italian restaurant at a reasonable price, there is no…read morebetter place to go than Vignetis Italian Grill. Wait until you see the generous portions that are served, or until you taste the rich oaste and mouth-watering steaks. This is a family atmosphere restaurant, the service is very friendly and the staff is very knowledgeable. This is a place that will not visit just once, and you'll keep going back to

    It'd been years since I've been to Vignetos in general & it was my 1st time trying out this…read morelocation so I had some expectations going in. Luckily, I can say the meal was everything I was looking forward to & then some. They don't take reservations which is a bit annoying but my party was seated quickly. It was busy for an early Thursday evening but that's never an issue if service is efficient. After being sat our server came over quickly, took our drink order & got the appetizers in. I love the freshly baked bread & olive oil they offer as you wait. I was a bit surprised with how quickly everything came out. The calamari had the perfect amount of breading & wasn't the slightest bit greasy. You can taste the freshness as they don't season it too heavily & let the squid do the talking. My penne with broccoli & chicken was massive. They sure don't hold out when it comes to the portions. The olive oil/garlic sauce is a nice change up from the usual marinara & Alfredo; not too heavy but definitely filling. We came here to celebrate a birthday & they brought out a nicely plated cannoli at the end, it was also delicious. Service was fantastic, as our waiter & the food runners stayed on top of everything. Drinks were kept filled, dirty plates were cleared fast & everyone was very friendly. I honestly can't think of a single negative thing to say. I'm already looking forward to coming back soon.

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    Acquolina - italian - Updated August 2026

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