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    Salty Steer

    4.0 (138 reviews)
    Open 11:00 am - 9:00 pm

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    Recommended Reviews - Salty Steer

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    Bar view
    Marty S.

    Although the menu selection is scarce our entrees were well prepared with a more than adequate portion size. Service was excellent even with a wedding party being held on the upper Miranda. As you can see from the pics the vibe is hopping and sophisticated which was totally unexpected at this tourist town eatery. What prevents a perfect score is the pricing/value......Expect to spend three figures+ if meat and alcohol are your forte' - enjoy.

    regular burger with fries
    Sayuri A.

    i just got the regular burger here for dinner with a side of fries, and the burger was pretty good (a little on the drier side if i'm being honest), but the fries were AMAZING!! i'm not used to getting diner fries and they were absolutely amazing. i haven't stopped thinking about them since this meal so i would definitely recommend you get them no matter what!! the restaurant is spacious with a lot of seating and it's not too loud that you can't have a conversation which is nice. the service is also really good! i'd recommend stopping here for a meal if you're in the area.

    Maura L.

    Was recommended by a Wall local to go to Salty Steer and I'm glad we did. The sliders were good, however they were a bit on the drier side (so consider getting them a temp lower than you typically do) but ketchup improved it for me!

    Todd L.

    EXCELLENT FOOD & Drink! Service was a little slow, but the Swiss Steer Burger was delicious!!! My husband had the Prime Rib Dipper and I used his AuJu to dip my Swiss Steer Burger in and is was spectacular! Steak Fries were Da 'Boomb! I had the "I'm your Huckleberry Margarita" and it was worth the $15 price tag! HIGHLY RECOMMEND this Sakty Steer!

    External
    Kayla L.

    It's a spacious and nicely decorated gastropub. The staff are friendly and knowledgeable. If you are not here for the beef or buffalo meat, they have some other chicken, salad, salmon, spinach ravioli options. The heifer burger was very delicious and the salmon with seasonal vegetables was also scrumptious but a tad dry (works better if they have some sauce on top of it).

    Prime sirloin the perfect Medium. Should have got a first slice pic but I was hungry
    Jamie W.

    The SERVICE by Mario was delightful. I flew in from California to visit my guy while he's working & after a long day of travel we were worried we wouldn't find something open. This was the perfect gem. They served us later in the night and we both got steaks. Cooked perfectly. Mario was so attentive and the ambiance was great. Gotta give it to the mid west! :)

    Menu side 1
    N. S.

    I really loved the burger here. Service was a bit slow but in the town this was a modern feel. Prices are a bit higher than you can get other places but that's because the food has original flavor.

    Salmón bruchettas
    Gwo-Long H.

    A great restaurant in Wall. Wonderful staff with efficient services. We had sliders, salmón bruchettas, and buffalo sprouts. The sprouts were way too salty for our tastes. The rest were great.

    Wedge salad with ranch.  Love all the toppings.
    pomona k.

    Everything we ordered was good except for the au gratin potatoes that came as a side to the bison ribeye and the rolls. Also, skip the lemonade which tasted really watered down. Good size portions all around. Efficient service and price was reasonable for a tourist area. Nice airy, chilled ambiance.

    Prime rib dip if you add a little horseradish, to it it's even better
    Krissy H.

    We had a couple of beers and the prime rib dip we added some horseradish to it. It was quite delicious. I must say.. Service was good but we did sit at the bar. The place was nice not date night nice, but nice. The prices were fare.

    Exterior
    Albert T.

    I went to Salty Steer after looking at their online menu and noting that they had buffalo steaks! That's something I've never had before and it's not something commonly found in restaurants in other areas. Salty Steer definitely seemed like the best place in Wall to try out. The restaurant is inside kind of a mall/office building and occupies a portion of the first floor. It's pretty easy to find since the signs for the restaurant are plastered all around the exterior. They have a menu posted on a table right in front and when I saw it, I was really confused as it didn't match the online menu at all (they've since updated the menu). They changed a bunch of items and now only offer buffalo steak in the summer, June-Sept. I got there a couple of days late and they confirmed they were out. Oh well, we still decided to go to try some of their other items. Buffalo Meatloaf ($27) - The meatloaf comes with a wedge salad and a choice of either blue cheese or ranch dressing. In addition to the dressing, the salad is also drizzled with balsamic to add some additional sweetness and tang. The toppings are quite plentiful - there's sliced red onion, pine nuts, gorgonzola cheese, and plenty of bacon bits sprinkled around. I normally don't like gorgonzola, but there isn't too much and it's not that strong in comparison to the dressing. There are also sliced cherry tomatoes scattered around the fringes of the lettuce. Some other places drown the salad with way too much dressing, but here, the ratio is pretty good. Overall it's a well constructed wedge salad, although they don't de-core the iceberg lettuce. (4/5) The meatloaf itself is quite good. It's fluffy and soft and perfectly seasoned. They normally serve it with homemade barbecue sauce drizzled on top but I opted to get it on the side. The sauce is actually not needed given how moist and tender the meat is. The sauce itself is sweet and tangy and I wonder if they put huckleberry in it? It's quite good and perfect with the meatloaf (5/5). The meatloaf is served with mashed potatoes - salted well, fluffy, skin-on and well mashed, topped with melted cheese. For some reason The Salty Steer doesn't provide spoons so you have to eat the mash with a fork (4/5). They also give a side of veggies, included roasted brussels sprouts and carrots. The carrots are a bit disappointing - they are pretty tasteless and not sweet at all. While the texture is still a little bit firm (but cooked) it feels like they boiled the carrots, resulting in all the flavor leeching out. (3/5) Open Range Buffalo Burger ($26) - The buffalo/bison flavor is very apparent in the meat in this burger, unlike the meatloaf. It is also super lean, and even though I ordered the burgers medium, I felt like the patties were exceptionally dry. A generous heaping of cooked huckleberry, which add sweet fruity notes, helps with the moisture, but it doesn't make up for the shortfall. There is apparently supposed to be bacon jam on the burger, but I couldn't really identify it, and even if included, I'm sure it isn't added in large amounts enough to overcome the dry burger. The two patties are served on a small pile of onion straws that help accentuate the dryness. (2/5) The burger comes with a choice of steak fries or potato salad - we went with the fries and have to say that they aren't steak fries. Instead, they are pretty much identical to Lamb Weston Potato Dippers. At any rate, they are lightly seasoned, fried until they develop a light crisp on the exterior and a fluffy interior. (4/5) Spoiler alert: I had several more buffalo/bison burgers over the course of this road trip, and this was easily the worst of the bunch. Definitely avoid that dish, but I'm sure most of the rest of the menu items are pretty good. Bathrooms - Shared office bathrooms. Go through the rear door into the main building. The women's room is huge while the men's room is something like half the size of the women's room. Note: Salty Steer charges 3% for credit card purchases

    Meatloaf + French onion soup
    Keely S.

    Great place - very cool vibe and laid back (but attentive) staff! Food was really good and good beer options!

    Buffalo burger, fried kale, brussel sprout with honey.
    Jennifer N.

    Service was good. We had fried kale and brussel sprouts to have some veggies, but they were both deep fried tasty but not healthy, lol. I had the ice berg lettuce with sirloin steak- good portion and the price was reasonable for the amount.

    Steak pasta

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    3 years ago

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    2 years ago

    Food was so good and server was nice got food fast cooked perfect had a lot of cool stuff and like all the horns and buffalo !!!

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    3 years ago

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    2 years ago

    Way overpriced for what you get. Service was slow but only place for alcohol and dinners.

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    2 years ago

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    1 year ago

    Had a wonderful cocktail, bison burger and fries. Fun atmosphere. Vacationing and great pick.

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    2 years ago

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    2 years ago

    The Streer fries, Buffalo Sprouts and wedge salad was very delicious!! Friendly and fast service.

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    2 years ago

    big yummy burgers, nice ambiance, and some of the best service i've had from Jun at the bar... what a showman!

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    3 years ago

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    2 years ago

    Amazing waitress Rainer! Great food and great conversation! Cool and rainy day! Great place to chill after visiting Wall Drug!

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    2 years ago

    Great fresh salad -wedge. Split the bison burger it was cooked perfectly and the fries were awesome! Potato salad a little bland.

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    3 years ago

    Burgers were good, the fries were excellent. The location (wall) is a little too touristy for me. One time enough but the food was goid.

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    Badlands Bar - Pretzels on the left, Oysters on the right

    Badlands Bar

    3.4(60 reviews)
    0.1 mi
    $$

    Finally made it to Sturgis SD for the 85th annual bikers rally, 2025 total head count 537K+…read moreLOUD!!!! HARLEY DAVIDSONS. Every street, ally, bar... is mobbed. Need to get lunch, ok Badlands Bar & Grill in Wall SD. SURPRISE I was seated immediately as a loner. Menu - Rocky Moutain Oysters and Baverian Pretzels...daaahhh Yes, Oysters and Pretzels. Yeah the oysters were nicely fried, crisp on the outside, nice, soft & moist on the inside (can't believe I'm describing BB's, oh look up Rocky Mountain Oysters) The Pretzels were just soft pillowy puffs. Oh yes, had breakfast the following day

    I had just come off the trail an hour earlier from backpacking hardcore in the Badlands just down…read morethe road. I was in need of protein and people! The bartender was a darling -- professional, pleasant, fun, and thoughtful. She took good care of me, and made sure I was able to get dinner even though it was close to the kitchen's closing time. Badlands Bar has been remodeled and the interior is bright and welcoming in a natural wood finish for very basic, hand built looking furniture. The restaurant bar is quite big and I can imagine it can get quite busy and accommodate a lot of people. It's very, very clean throughout. Forndinner, I had steak tips with fries -- I asked for medium rare and it came medium well. The meat was nothing special but it was definitely lean and and exactly what I was looking for after days of backpacking in the Badlands. The French fries were great, although next time I will try the coleslaw instead. The fat fried homemade bread was not as good as one of the servers said it would be. The price for my dinner was absolutely reasonable. I will definitely return after my next trip to the Badlands.

    Photos
    Badlands Bar
    Badlands Bar - Breakfast of champeens! Those sausages were incredible as per 2 staff recommendation

    Breakfast of champeens! Those sausages were incredible as per 2 staff recommendation

    Badlands Bar

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    Salty Steer - steak - Updated May 2026

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